ES2193209T3 - Procedimiento de produccion de alimentos carbonatados semisolidos o solidos. - Google Patents

Procedimiento de produccion de alimentos carbonatados semisolidos o solidos.

Info

Publication number
ES2193209T3
ES2193209T3 ES95943061T ES95943061T ES2193209T3 ES 2193209 T3 ES2193209 T3 ES 2193209T3 ES 95943061 T ES95943061 T ES 95943061T ES 95943061 T ES95943061 T ES 95943061T ES 2193209 T3 ES2193209 T3 ES 2193209T3
Authority
ES
Spain
Prior art keywords
semisolid
procedure
production
solid carbonated
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95943061T
Other languages
English (en)
Inventor
Lynn V Ogden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brigham Young University
Original Assignee
Brigham Young University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brigham Young University filed Critical Brigham Young University
Application granted granted Critical
Publication of ES2193209T3 publication Critical patent/ES2193209T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

ALIMENTOS CARBONATADOS SEMISOLIDOS O SOLIDOS CON UNA VISCOSIDAD DE ENTRE 2.000 Y 200.000 CENTIPOISES A ENTRE 1,5 (GRADOS) C Y 25 (GRADOS) C, Y UN NIVEL DE CARBONATACION DE ENTRE 0,5 Y 4,0 VOLUMENES DE DIOXIDO DE CARBONO POR VOLUMEN DE ALIMENTO. EL DIOXIDO DE CARBONO SE AÑADE AL ALIMENTO BAJO PRESION CON UNA LIGERA AGITACION ROTACIONAL.
ES95943061T 1994-12-12 1995-12-11 Procedimiento de produccion de alimentos carbonatados semisolidos o solidos. Expired - Lifetime ES2193209T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/354,475 US5624700A (en) 1994-12-12 1994-12-12 Process to produce carbonated semi-solid or solid food and the product thereof

Publications (1)

Publication Number Publication Date
ES2193209T3 true ES2193209T3 (es) 2003-11-01

Family

ID=23393488

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95943061T Expired - Lifetime ES2193209T3 (es) 1994-12-12 1995-12-11 Procedimiento de produccion de alimentos carbonatados semisolidos o solidos.

Country Status (23)

Country Link
US (1) US5624700A (es)
EP (1) EP0796046B1 (es)
JP (1) JP3647876B2 (es)
KR (1) KR100413664B1 (es)
CN (1) CN1066923C (es)
AT (1) ATE233490T1 (es)
AU (1) AU696641B2 (es)
BG (1) BG63419B1 (es)
BR (1) BR1100962A (es)
CA (1) CA2207580C (es)
CZ (1) CZ298100B6 (es)
DE (1) DE69529840T2 (es)
DK (1) DK0796046T3 (es)
ES (1) ES2193209T3 (es)
FI (1) FI121160B (es)
HU (1) HUT77985A (es)
NO (1) NO315102B1 (es)
NZ (1) NZ298662A (es)
PL (1) PL180211B1 (es)
RU (1) RU2182795C2 (es)
SK (1) SK281528B6 (es)
UA (1) UA47419C2 (es)
WO (1) WO1996018310A1 (es)

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ATE235835T1 (de) * 1995-12-12 2003-04-15 Nestle Sa Speiseeis
US6403129B1 (en) 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
US6866877B2 (en) * 1998-12-29 2005-03-15 Mac Farms, Inc. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
US6582722B1 (en) 1999-09-13 2003-06-24 Mac Farms, Inc. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet
EP1090556A1 (en) 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Method for producing a microwavable frozen food product comprising carbon dioxide bubbles
US6479085B1 (en) 2000-06-19 2002-11-12 Nestec S.A. Effervescent candy bar
US20030211218A1 (en) * 2002-05-13 2003-11-13 Cote Antoine J. Yogurt production process and products
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
US20060233922A1 (en) * 2004-05-28 2006-10-19 Andrew Kegler Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
CN101060789A (zh) * 2004-11-17 2007-10-24 麻省理工学院 冷冻食品
DK176325B1 (da) * 2005-10-07 2007-08-06 Gram Equipment As Fremgangsmåde samt apparat til fremstilling af en luftindeholdende mix
US20070292568A1 (en) * 2006-06-14 2007-12-20 Kaufman Galen D Dynamic modified atmosphere package system
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
EP2335496A1 (en) 2009-12-09 2011-06-22 Nestec S.A. Carbonated fermented jellified food product
EP2335498A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. A spoonable sparkling jellified food product
EP2335497A1 (en) 2009-12-11 2011-06-22 Nestec S.A. A jellified food product
JPWO2011078107A1 (ja) * 2009-12-21 2013-05-09 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
KR101284663B1 (ko) * 2011-03-14 2013-07-11 롯데제과주식회사 탄산가스가 함유된 아이스크림(빙과류 포함) 및 이의 제조방법
CN103815214A (zh) * 2014-01-16 2014-05-28 李长桃 一种在果冻和布丁中形成气泡的方法
RU2608726C2 (ru) * 2015-03-02 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Способ газирования мороженого диоксидом углерода
EP3383197B1 (en) 2015-11-30 2023-06-28 Unilever IP Holdings B.V. Process for the manufacture of a frozen product
RU2624950C1 (ru) * 2016-02-08 2017-07-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Установка производства газированного мороженого
RU2634965C1 (ru) * 2016-07-05 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ газирования пищевых продуктов с высокой вязкостью
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
CN112702920A (zh) * 2018-08-08 2021-04-23 布里格姆·扬大学 碳酸化冷冻甜食
CN110122885B (zh) * 2019-06-06 2021-08-17 南通光合生物技术股份有限公司 快速分散易冲调性的蛋白粉
CN110754560A (zh) * 2019-11-18 2020-02-07 湖南新中意食品有限公司 一种冰淇淋布丁及其制备方法
CN116195633B (zh) * 2021-11-30 2024-03-08 内蒙古伊利实业集团股份有限公司 一种充气发酵乳及其制备方法

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Also Published As

Publication number Publication date
PL180211B1 (pl) 2001-01-31
EP0796046A4 (en) 1998-04-15
KR100413664B1 (ko) 2004-05-20
EP0796046B1 (en) 2003-03-05
AU696641B2 (en) 1998-09-17
BG63419B1 (bg) 2002-01-31
CZ298100B6 (cs) 2007-06-20
CZ176597A3 (cs) 1998-08-12
DE69529840D1 (de) 2003-04-10
JPH10510431A (ja) 1998-10-13
CN1169101A (zh) 1997-12-31
BG101718A (en) 1998-05-29
DE69529840T2 (de) 2003-12-04
US5624700A (en) 1997-04-29
EP0796046A1 (en) 1997-09-24
WO1996018310A1 (en) 1996-06-20
KR980700013A (ko) 1998-03-30
FI972477A0 (fi) 1997-06-11
FI121160B (fi) 2010-08-13
RU2182795C2 (ru) 2002-05-27
AU4420596A (en) 1996-07-03
HUT77985A (hu) 1999-03-29
JP3647876B2 (ja) 2005-05-18
SK74097A3 (en) 1998-09-09
NO315102B1 (no) 2003-07-14
MX9704334A (es) 1998-06-30
UA47419C2 (uk) 2002-07-15
PL320690A1 (en) 1997-10-27
NO972685L (no) 1997-06-11
CA2207580C (en) 2006-02-21
FI972477A (fi) 1997-06-11
BR1100962A (pt) 2000-03-21
DK0796046T3 (da) 2003-05-12
CN1066923C (zh) 2001-06-13
NZ298662A (en) 1999-04-29
ATE233490T1 (de) 2003-03-15
SK281528B6 (sk) 2001-04-09
NO972685D0 (no) 1997-06-11
CA2207580A1 (en) 1996-06-20

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