BR1100962A - sistencia para ser servido com colher, processo para produzi-lo, iogurte cultivado, pudim, manjar, gelatina ou soverte carbonatado - Google Patents

sistencia para ser servido com colher, processo para produzi-lo, iogurte cultivado, pudim, manjar, gelatina ou soverte carbonatado

Info

Publication number
BR1100962A
BR1100962A BR1100962A BR1100962A BR1100962A BR 1100962 A BR1100962 A BR 1100962A BR 1100962 A BR1100962 A BR 1100962A BR 1100962 A BR1100962 A BR 1100962A BR 1100962 A BR1100962 A BR 1100962A
Authority
BR
Brazil
Prior art keywords
carbonated
food
solid
produce
soverte
Prior art date
Application number
BR1100962A
Other languages
English (en)
Inventor
Lynn V Ogden
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BR1100962A priority Critical patent/BR1100962A/pt
Publication of BR1100962A publication Critical patent/BR1100962A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
BR1100962A 1994-12-12 1997-05-14 sistencia para ser servido com colher, processo para produzi-lo, iogurte cultivado, pudim, manjar, gelatina ou soverte carbonatado BR1100962A (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR1100962A BR1100962A (pt) 1994-12-12 1997-05-14 sistencia para ser servido com colher, processo para produzi-lo, iogurte cultivado, pudim, manjar, gelatina ou soverte carbonatado

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/354,475 US5624700A (en) 1994-12-12 1994-12-12 Process to produce carbonated semi-solid or solid food and the product thereof
BR1100962A BR1100962A (pt) 1994-12-12 1997-05-14 sistencia para ser servido com colher, processo para produzi-lo, iogurte cultivado, pudim, manjar, gelatina ou soverte carbonatado

Publications (1)

Publication Number Publication Date
BR1100962A true BR1100962A (pt) 2000-03-21

Family

ID=23393488

Family Applications (1)

Application Number Title Priority Date Filing Date
BR1100962A BR1100962A (pt) 1994-12-12 1997-05-14 sistencia para ser servido com colher, processo para produzi-lo, iogurte cultivado, pudim, manjar, gelatina ou soverte carbonatado

Country Status (23)

Country Link
US (1) US5624700A (pt)
EP (1) EP0796046B1 (pt)
JP (1) JP3647876B2 (pt)
KR (1) KR100413664B1 (pt)
CN (1) CN1066923C (pt)
AT (1) ATE233490T1 (pt)
AU (1) AU696641B2 (pt)
BG (1) BG63419B1 (pt)
BR (1) BR1100962A (pt)
CA (1) CA2207580C (pt)
CZ (1) CZ298100B6 (pt)
DE (1) DE69529840T2 (pt)
DK (1) DK0796046T3 (pt)
ES (1) ES2193209T3 (pt)
FI (1) FI121160B (pt)
HU (1) HUT77985A (pt)
NO (1) NO315102B1 (pt)
NZ (1) NZ298662A (pt)
PL (1) PL180211B1 (pt)
RU (1) RU2182795C2 (pt)
SK (1) SK281528B6 (pt)
UA (1) UA47419C2 (pt)
WO (1) WO1996018310A1 (pt)

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US6403129B1 (en) 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
US6582722B1 (en) 1999-09-13 2003-06-24 Mac Farms, Inc. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet
EP1090556A1 (en) 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Method for producing a microwavable frozen food product comprising carbon dioxide bubbles
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US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
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CN101060789A (zh) * 2004-11-17 2007-10-24 麻省理工学院 冷冻食品
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EP2335496A1 (en) 2009-12-09 2011-06-22 Nestec S.A. Carbonated fermented jellified food product
EP2335498A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. A spoonable sparkling jellified food product
EP2335497A1 (en) 2009-12-11 2011-06-22 Nestec S.A. A jellified food product
WO2011078107A1 (ja) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
KR101284663B1 (ko) * 2011-03-14 2013-07-11 롯데제과주식회사 탄산가스가 함유된 아이스크림(빙과류 포함) 및 이의 제조방법
CN103815214A (zh) * 2014-01-16 2014-05-28 李长桃 一种在果冻和布丁中形成气泡的方法
RU2608726C2 (ru) * 2015-03-02 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" Способ газирования мороженого диоксидом углерода
BR112018009410B1 (pt) 2015-11-30 2022-09-20 Unilever Ip Holdings B.V. Processo para a fabricação dos hidratos de gás congelados para uso em um produto de confeitaria congelado
RU2624950C1 (ru) * 2016-02-08 2017-07-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Установка производства газированного мороженого
RU2634965C1 (ru) * 2016-07-05 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ газирования пищевых продуктов с высокой вязкостью
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
EP3833193A1 (en) * 2018-08-08 2021-06-16 Brigham Young University Carbonated frozen dessert
CN110122885B (zh) * 2019-06-06 2021-08-17 南通光合生物技术股份有限公司 快速分散易冲调性的蛋白粉
CN110754560A (zh) * 2019-11-18 2020-02-07 湖南新中意食品有限公司 一种冰淇淋布丁及其制备方法
CN116195633B (zh) * 2021-11-30 2024-03-08 内蒙古伊利实业集团股份有限公司 一种充气发酵乳及其制备方法

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Also Published As

Publication number Publication date
AU4420596A (en) 1996-07-03
NO972685D0 (no) 1997-06-11
SK74097A3 (en) 1998-09-09
JP3647876B2 (ja) 2005-05-18
US5624700A (en) 1997-04-29
PL180211B1 (pl) 2001-01-31
FI972477A (fi) 1997-06-11
BG63419B1 (bg) 2002-01-31
FI121160B (fi) 2010-08-13
BG101718A (en) 1998-05-29
SK281528B6 (sk) 2001-04-09
EP0796046A1 (en) 1997-09-24
NZ298662A (en) 1999-04-29
RU2182795C2 (ru) 2002-05-27
MX9704334A (es) 1998-06-30
EP0796046B1 (en) 2003-03-05
DE69529840D1 (de) 2003-04-10
WO1996018310A1 (en) 1996-06-20
HUT77985A (hu) 1999-03-29
NO315102B1 (no) 2003-07-14
FI972477A0 (fi) 1997-06-11
CA2207580C (en) 2006-02-21
NO972685L (no) 1997-06-11
KR980700013A (ko) 1998-03-30
AU696641B2 (en) 1998-09-17
JPH10510431A (ja) 1998-10-13
EP0796046A4 (en) 1998-04-15
DE69529840T2 (de) 2003-12-04
DK0796046T3 (da) 2003-05-12
ES2193209T3 (es) 2003-11-01
CN1169101A (zh) 1997-12-31
CZ176597A3 (cs) 1998-08-12
PL320690A1 (en) 1997-10-27
KR100413664B1 (ko) 2004-05-20
CN1066923C (zh) 2001-06-13
UA47419C2 (uk) 2002-07-15
ATE233490T1 (de) 2003-03-15
CA2207580A1 (en) 1996-06-20
CZ298100B6 (cs) 2007-06-20

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