DE60200402D1 - Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen - Google Patents

Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen

Info

Publication number
DE60200402D1
DE60200402D1 DE60200402T DE60200402T DE60200402D1 DE 60200402 D1 DE60200402 D1 DE 60200402D1 DE 60200402 T DE60200402 T DE 60200402T DE 60200402 T DE60200402 T DE 60200402T DE 60200402 D1 DE60200402 D1 DE 60200402D1
Authority
DE
Germany
Prior art keywords
processes
devices
flavor compositions
making flavor
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60200402T
Other languages
English (en)
Other versions
DE60200402T2 (de
Inventor
Petrus Wilhelmus Braat
Werner Klaffke
Johannes Theodorus Wilh Tissen
Adrianus Visser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE60200402D1 publication Critical patent/DE60200402D1/de
Publication of DE60200402T2 publication Critical patent/DE60200402T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
DE60200402T 2001-02-05 2002-01-18 Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen Expired - Lifetime DE60200402T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01200379 2001-02-05
EP01200379 2001-02-05

Publications (2)

Publication Number Publication Date
DE60200402D1 true DE60200402D1 (de) 2004-06-03
DE60200402T2 DE60200402T2 (de) 2004-09-16

Family

ID=8179842

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60200402T Expired - Lifetime DE60200402T2 (de) 2001-02-05 2002-01-18 Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen

Country Status (7)

Country Link
US (1) US20020106425A1 (de)
EP (1) EP1228704B1 (de)
AT (1) ATE265152T1 (de)
DE (1) DE60200402T2 (de)
DK (1) DK1228704T3 (de)
ES (1) ES2219622T3 (de)
PL (1) PL203199B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
US10136666B2 (en) 2013-09-24 2018-11-27 Nestec S.A. Deep eutectic solvents and flavour generation
CN105592722B (zh) * 2013-09-27 2018-01-16 帝斯曼知识产权资产管理有限公司 具有牛肉风味的组合物及其产生
DK3054792T3 (en) * 2013-09-27 2018-02-19 Dsm Ip Assets Bv COMPOSITIONS WITH CHICKEN TASKS AND PREPARATION THEREOF
CN108359528A (zh) * 2018-02-07 2018-08-03 成都市新兴粮油有限公司 一种菜籽油风味剂的制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
US4194017A (en) * 1975-08-26 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Flavored bouillon base
CH670743A5 (de) * 1987-04-06 1989-07-14 Nestle Sa
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.

Also Published As

Publication number Publication date
DE60200402T2 (de) 2004-09-16
ATE265152T1 (de) 2004-05-15
DK1228704T3 (da) 2004-07-26
US20020106425A1 (en) 2002-08-08
EP1228704B1 (de) 2004-04-28
PL203199B1 (pl) 2009-09-30
ES2219622T3 (es) 2004-12-01
EP1228704A1 (de) 2002-08-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition