DK1228704T3 - Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætninger - Google Patents
Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætningerInfo
- Publication number
- DK1228704T3 DK1228704T3 DK02075204T DK02075204T DK1228704T3 DK 1228704 T3 DK1228704 T3 DK 1228704T3 DK 02075204 T DK02075204 T DK 02075204T DK 02075204 T DK02075204 T DK 02075204T DK 1228704 T3 DK1228704 T3 DK 1228704T3
- Authority
- DK
- Denmark
- Prior art keywords
- equipment
- preparation
- flavoring compositions
- compositions
- maillard reactions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01200379 | 2001-02-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1228704T3 true DK1228704T3 (da) | 2004-07-26 |
Family
ID=8179842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02075204T DK1228704T3 (da) | 2001-02-05 | 2002-01-18 | Fremgangsmåde og udstyr til fremstilling af smagsgivende sammensætninger |
Country Status (7)
Country | Link |
---|---|
US (1) | US20020106425A1 (da) |
EP (1) | EP1228704B1 (da) |
AT (1) | ATE265152T1 (da) |
DE (1) | DE60200402T2 (da) |
DK (1) | DK1228704T3 (da) |
ES (1) | ES2219622T3 (da) |
PL (1) | PL203199B1 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
WO2015044139A1 (en) * | 2013-09-24 | 2015-04-02 | Nestec S.A. | Deep eutectic solvents and flavour generation |
JP6561358B2 (ja) * | 2013-09-27 | 2019-08-21 | ディーエスエム アイピー アセッツ ビー.ブイ.Dsm Ip Assets B.V. | チキンフレーバーがある組成物およびそれらの製造 |
CN105592722B (zh) * | 2013-09-27 | 2018-01-16 | 帝斯曼知识产权资产管理有限公司 | 具有牛肉风味的组合物及其产生 |
CN108359528A (zh) * | 2018-02-07 | 2018-08-03 | 成都市新兴粮油有限公司 | 一种菜籽油风味剂的制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
CH670743A5 (da) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
-
2002
- 2002-01-18 AT AT02075204T patent/ATE265152T1/de not_active IP Right Cessation
- 2002-01-18 EP EP02075204A patent/EP1228704B1/en not_active Expired - Lifetime
- 2002-01-18 ES ES02075204T patent/ES2219622T3/es not_active Expired - Lifetime
- 2002-01-18 DK DK02075204T patent/DK1228704T3/da active
- 2002-01-18 DE DE60200402T patent/DE60200402T2/de not_active Expired - Lifetime
- 2002-02-01 PL PL351982A patent/PL203199B1/pl not_active IP Right Cessation
- 2002-02-05 US US10/067,671 patent/US20020106425A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ES2219622T3 (es) | 2004-12-01 |
DE60200402D1 (de) | 2004-06-03 |
DE60200402T2 (de) | 2004-09-16 |
PL203199B1 (pl) | 2009-09-30 |
ATE265152T1 (de) | 2004-05-15 |
EP1228704B1 (en) | 2004-04-28 |
EP1228704A1 (en) | 2002-08-07 |
US20020106425A1 (en) | 2002-08-08 |
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