PL3091857T3 - Kompozycje o aromacie mięsa wołowego i ich wytwarzanie - Google Patents

Kompozycje o aromacie mięsa wołowego i ich wytwarzanie

Info

Publication number
PL3091857T3
PL3091857T3 PL14776641T PL14776641T PL3091857T3 PL 3091857 T3 PL3091857 T3 PL 3091857T3 PL 14776641 T PL14776641 T PL 14776641T PL 14776641 T PL14776641 T PL 14776641T PL 3091857 T3 PL3091857 T3 PL 3091857T3
Authority
PL
Poland
Prior art keywords
compositions
production
beef flavour
flavour
beef
Prior art date
Application number
PL14776641T
Other languages
English (en)
Inventor
Mirjam Tabitha Groenewold
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of PL3091857T3 publication Critical patent/PL3091857T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
PL14776641T 2013-09-27 2014-09-25 Kompozycje o aromacie mięsa wołowego i ich wytwarzanie PL3091857T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13186457 2013-09-27
EP14776641.4A EP3091857B1 (en) 2013-09-27 2014-09-25 Compositions with a beef flavour and production thereof
PCT/EP2014/070555 WO2015044300A1 (en) 2013-09-27 2014-09-25 Compositions with a beef flavour and production thereof

Publications (1)

Publication Number Publication Date
PL3091857T3 true PL3091857T3 (pl) 2018-01-31

Family

ID=49237119

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14776641T PL3091857T3 (pl) 2013-09-27 2014-09-25 Kompozycje o aromacie mięsa wołowego i ich wytwarzanie

Country Status (9)

Country Link
US (1) US20160242446A1 (pl)
EP (1) EP3091857B1 (pl)
JP (1) JP6519043B2 (pl)
CN (1) CN105592722B (pl)
AU (1) AU2014326904B2 (pl)
DK (1) DK3091857T3 (pl)
PL (1) PL3091857T3 (pl)
RS (1) RS56547B1 (pl)
WO (1) WO2015044300A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107529789A (zh) * 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
EP3860369B1 (en) * 2019-03-28 2024-05-08 Firmenich SA Flavor system

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7403252A (pl) * 1973-03-19 1974-09-23
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
NL8500534A (nl) * 1985-02-26 1986-09-16 Philips Nv Magnetisch materiaal bevattende een intermetallische verbinding van het zeldzame aarden-overgangsmetaal type.
CH670743A5 (pl) * 1987-04-06 1989-07-14 Nestle Sa
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
DE60030090T2 (de) * 2000-04-06 2007-02-15 Quest International B.V. Aromatisieren von Nahrungsmitteln mit Verbindungen die ein mit zwei spezifischen Atomen oder Gruppen verbundenes Schwefelatom enthalten
DE60200402T2 (de) * 2001-02-05 2004-09-16 Unilever N.V. Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
WO2003051139A1 (en) * 2001-12-19 2003-06-26 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
EP1937089B1 (en) * 2005-10-21 2012-08-22 Symrise AG Mixtures having a salty taste
CN101547613B (zh) * 2006-12-04 2013-01-09 味之素株式会社 调料的制造方法
CN102170796A (zh) * 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
CN101669613A (zh) * 2009-08-24 2010-03-17 天津春发食品配料有限公司 一种利用挤压技术制备的牛肉风味香精
CN102626215B (zh) * 2012-04-24 2014-09-10 天津春发生物科技集团有限公司 一种调配型肉味油状香精及其制备方法
CN102687842A (zh) * 2012-06-27 2012-09-26 天宁香料（江苏）有限公司 通过对天然氨基酸控制制备肉味膏体香精的方法及得到的产品

Also Published As

Publication number Publication date
JP6519043B2 (ja) 2019-05-29
US20160242446A1 (en) 2016-08-25
EP3091857B1 (en) 2017-08-09
JP2016534744A (ja) 2016-11-10
CN105592722A (zh) 2016-05-18
WO2015044300A1 (en) 2015-04-02
AU2014326904B2 (en) 2018-02-15
EP3091857A1 (en) 2016-11-16
CN105592722B (zh) 2018-01-16
RS56547B1 (sr) 2018-02-28
AU2014326904A1 (en) 2016-03-24
DK3091857T3 (da) 2017-11-13

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