PL3054792T3 - Kompozycje o aromacie kurczaka i ich wytwarzanie - Google Patents

Kompozycje o aromacie kurczaka i ich wytwarzanie

Info

Publication number
PL3054792T3
PL3054792T3 PL14772392T PL14772392T PL3054792T3 PL 3054792 T3 PL3054792 T3 PL 3054792T3 PL 14772392 T PL14772392 T PL 14772392T PL 14772392 T PL14772392 T PL 14772392T PL 3054792 T3 PL3054792 T3 PL 3054792T3
Authority
PL
Poland
Prior art keywords
compositions
production
chicken flavour
flavour
chicken
Prior art date
Application number
PL14772392T
Other languages
English (en)
Inventor
Mirjam Tabitha GROENEWOLD
Original Assignee
Dsm Ip Assets B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets B.V. filed Critical Dsm Ip Assets B.V.
Publication of PL3054792T3 publication Critical patent/PL3054792T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
PL14772392T 2013-09-27 2014-09-25 Kompozycje o aromacie kurczaka i ich wytwarzanie PL3054792T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13186316 2013-09-27
PCT/EP2014/070553 WO2015044298A1 (en) 2013-09-27 2014-09-25 Compositions with a chicken flavour and production thereof
EP14772392.8A EP3054792B1 (en) 2013-09-27 2014-09-25 Compositions with a chicken flavour and production thereof

Publications (1)

Publication Number Publication Date
PL3054792T3 true PL3054792T3 (pl) 2018-04-30

Family

ID=49237102

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14772392T PL3054792T3 (pl) 2013-09-27 2014-09-25 Kompozycje o aromacie kurczaka i ich wytwarzanie

Country Status (9)

Country Link
US (1) US20160213037A1 (pl)
EP (1) EP3054792B1 (pl)
JP (1) JP6561358B2 (pl)
CN (1) CN105592723A (pl)
AU (1) AU2014326902B2 (pl)
DK (1) DK3054792T3 (pl)
PL (1) PL3054792T3 (pl)
RS (1) RS56880B1 (pl)
WO (1) WO2015044298A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813535A (zh) * 2018-06-25 2018-11-16 珠海市宝门食品企业有限公司 一种素食鸡风味调味组合物、素鸡粉及制备方法
BR112021008782A2 (pt) * 2019-03-28 2021-11-03 Firmenich S/A Sistema de sabor
MX2022013621A (es) * 2020-04-29 2022-11-16 Unilever Ip Holdings B V Proceso para la preparacion de un saborizante.
WO2022112593A1 (en) * 2020-11-30 2022-06-02 Ants Innovate Pte. Ltd. Meat flavouring
AU2022231106A1 (en) * 2021-03-03 2023-10-12 Nourish Ingredients Pty Ltd Production of phospholipids in microbes and uses thereof
CA3235619A1 (en) * 2021-10-20 2023-04-27 James Robertson Petrie Compositions and methods for producing aromas
WO2023227677A1 (en) * 2022-05-25 2023-11-30 Société des Produits Nestlé S.A. A process for preparing a texturized plant-based food product
WO2024013740A1 (en) * 2022-07-12 2024-01-18 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Chicken-substitute food products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3689289A (en) * 1971-05-24 1972-09-05 Marcel Andre Perret Chicken flavor and process for preparing the same
NL7403252A (pl) * 1973-03-19 1974-09-23
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
EP1228704B1 (en) * 2001-02-05 2004-04-28 Unilever N.V. Process and equipment for preparing flavouring compositions
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
AU2002358164A1 (en) * 2001-12-19 2003-06-30 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
KR100487854B1 (ko) * 2002-12-30 2005-05-03 주식회사농심 닭고기 풍미 조미료의 제조 방법
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
WO2008069173A1 (ja) * 2006-12-04 2008-06-12 Ajinomoto Co., Inc. 調味料の製造法
CN102170796A (zh) * 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
CN102077977A (zh) * 2009-11-26 2011-06-01 天津市春升清真食品有限公司 一种鸡肉味香精的制备方法
CN102077976A (zh) * 2009-11-26 2011-06-01 天津市春升清真食品有限公司 一种天然鸡肉味香精

Also Published As

Publication number Publication date
JP6561358B2 (ja) 2019-08-21
US20160213037A1 (en) 2016-07-28
JP2016534743A (ja) 2016-11-10
EP3054792A1 (en) 2016-08-17
WO2015044298A1 (en) 2015-04-02
RS56880B1 (sr) 2018-04-30
EP3054792B1 (en) 2017-11-22
AU2014326902B2 (en) 2018-02-15
DK3054792T3 (en) 2018-02-19
CN105592723A (zh) 2016-05-18
AU2014326902A1 (en) 2016-03-24

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