DK3091857T3 - Sammensætninger med oksekødsaroma og fremstilling deraf - Google Patents

Sammensætninger med oksekødsaroma og fremstilling deraf

Info

Publication number
DK3091857T3
DK3091857T3 DK14776641.4T DK14776641T DK3091857T3 DK 3091857 T3 DK3091857 T3 DK 3091857T3 DK 14776641 T DK14776641 T DK 14776641T DK 3091857 T3 DK3091857 T3 DK 3091857T3
Authority
DK
Denmark
Prior art keywords
compositions
preparation
beef flavor
beef
flavor
Prior art date
Application number
DK14776641.4T
Other languages
English (en)
Inventor
Mirjam Tabitha Groenewold
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of DK3091857T3 publication Critical patent/DK3091857T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
DK14776641.4T 2013-09-27 2014-09-25 Sammensætninger med oksekødsaroma og fremstilling deraf DK3091857T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13186457 2013-09-27
PCT/EP2014/070555 WO2015044300A1 (en) 2013-09-27 2014-09-25 Compositions with a beef flavour and production thereof

Publications (1)

Publication Number Publication Date
DK3091857T3 true DK3091857T3 (da) 2017-11-13

Family

ID=49237119

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14776641.4T DK3091857T3 (da) 2013-09-27 2014-09-25 Sammensætninger med oksekødsaroma og fremstilling deraf

Country Status (9)

Country Link
US (1) US20160242446A1 (da)
EP (1) EP3091857B1 (da)
JP (1) JP6519043B2 (da)
CN (1) CN105592722B (da)
AU (1) AU2014326904B2 (da)
DK (1) DK3091857T3 (da)
PL (1) PL3091857T3 (da)
RS (1) RS56547B1 (da)
WO (1) WO2015044300A1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017013715A (es) * 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
CN113271795A (zh) * 2019-03-28 2021-08-17 弗门尼舍有限公司 调味料系统

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7403252A (da) * 1973-03-19 1974-09-23
NL8100815A (nl) * 1981-02-19 1982-09-16 Unilever Nv Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.
NL8500534A (nl) * 1985-02-26 1986-09-16 Philips Nv Magnetisch materiaal bevattende een intermetallische verbinding van het zeldzame aarden-overgangsmetaal type.
CH670743A5 (da) * 1987-04-06 1989-07-14 Nestle Sa
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
ES2270784T3 (es) * 2000-04-06 2007-04-16 Quest International B.V. Aromatizacion de productos alimenticios con compuestos que contienen un atomo de azufre unido a dos atomos o grupos especificos.
DE60200402T2 (de) * 2001-02-05 2004-09-16 Unilever N.V. Verfahren und Geräte zur Herstellung von Geschmackszusammensetzungen
US6495184B1 (en) * 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US7390521B2 (en) * 2001-12-19 2008-06-24 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
US8420151B2 (en) * 2005-10-21 2013-04-16 Symrise Ag Mixtures having a salty taste
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
CN101669613A (zh) * 2009-08-24 2010-03-17 天津春发食品配料有限公司 一种利用挤压技术制备的牛肉风味香精
CN102626215B (zh) * 2012-04-24 2014-09-10 天津春发生物科技集团有限公司 一种调配型肉味油状香精及其制备方法
CN102687842A (zh) * 2012-06-27 2012-09-26 天宁香料（江苏）有限公司 通过对天然氨基酸控制制备肉味膏体香精的方法及得到的产品

Also Published As

Publication number Publication date
US20160242446A1 (en) 2016-08-25
RS56547B1 (sr) 2018-02-28
JP6519043B2 (ja) 2019-05-29
AU2014326904A1 (en) 2016-03-24
CN105592722B (zh) 2018-01-16
JP2016534744A (ja) 2016-11-10
EP3091857B1 (en) 2017-08-09
WO2015044300A1 (en) 2015-04-02
CN105592722A (zh) 2016-05-18
AU2014326904B2 (en) 2018-02-15
EP3091857A1 (en) 2016-11-16
PL3091857T3 (pl) 2018-01-31

Similar Documents

Publication Publication Date Title
BR112015028459A2 (pt) composições e comestíveis
IL241512A0 (en) Pharmaceutical preparations containing glycosidase inhibitors and their preparation
HK1203317A1 (en) Edible composition, preparation method and use thereof
DK2943078T3 (da) Fremgangsmåder og sammensætninger til føde- og drikkevarer
DK3043784T3 (da) Arylethere og anvendelser deraf
DK3019200T3 (da) Oligonukleotid-ligand-konjugater og fremgangsmåde til fremstiling deraf
EP2953474A4 (en) COMPOSITIONS AND METHODS
GB201308072D0 (en) Compositions and methods
DK3003039T3 (da) Methyl/fluor-pyridinyl-metoxy-substituerede pyridinon-pyridinyl-forbindelser og fluor-pyrimidinyl-metoxy-substituerede pyridinon-pyridinyl-forbindelser
DK3077467T3 (da) Sikkativsammensætning og anvendelse deraf
ZA201602770B (en) Tyrosine derivatives and compositions comprising them
DK3065771T3 (da) Fremgangsmåder og sammensætninger til vedvarende immunterapi
DK2962100T3 (da) Tuberkulosebiomarkører og anvendelser deraf
DK3029038T3 (da) Tetrazolinonforbindelse og anvendelse deraf
HK1203398A1 (en) Edible composition, preparation method and use thereof
DK3011041T3 (da) Biodieselsammensætning og dermed forbundet fremgangsmåde og produkter
DK3466930T3 (da) Fødevareprodukt med reduceret natriumindhold
DK3043658T3 (da) Ernæringssammensætning med lipofile forbindelser med forbedret opløselighed og biotilgængelighed
DK2958926T3 (da) Epidithiodioxopiperazinforbindelse eller derivater deraf og anvendelse deraf
GB201305813D0 (en) Compositions and methods
HK1203397A1 (zh) 可食用組合物及其製備方法和用途
DK2956010T4 (da) Fedtsammensætning
DK2967094T3 (da) Humanmælkeprodukter med højt fedtindhold
DK3266310T3 (da) Nukleotidsammensætning og anvendelse i fødevare deraf
DK3068428T3 (da) Annexin-ii-variant-sammensætninger og fremgangsmåder