AR053479A1 - Composiciones comestibles de liberacion de sabor mejoradas y sus metodos - Google Patents

Composiciones comestibles de liberacion de sabor mejoradas y sus metodos

Info

Publication number
AR053479A1
AR053479A1 ARP060102114A ARP060102114A AR053479A1 AR 053479 A1 AR053479 A1 AR 053479A1 AR P060102114 A ARP060102114 A AR P060102114A AR P060102114 A ARP060102114 A AR P060102114A AR 053479 A1 AR053479 A1 AR 053479A1
Authority
AR
Argentina
Prior art keywords
surfactant
methods
flavor release
edible compositions
improved flavor
Prior art date
Application number
ARP060102114A
Other languages
English (en)
Inventor
Luo Shiuh
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR053479A1 publication Critical patent/AR053479A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0207—Discounts or incentives, e.g. coupons or rebates
    • G06Q30/0225—Avoiding frauds

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Business, Economics & Management (AREA)
  • Nutrition Science (AREA)
  • Accounting & Taxation (AREA)
  • Development Economics (AREA)
  • Finance (AREA)
  • Strategic Management (AREA)
  • Game Theory and Decision Science (AREA)
  • Theoretical Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • Physics & Mathematics (AREA)
  • Marketing (AREA)
  • Economics (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

Se incluyen composiciones que tienen al menos un surfactante y al menos un saborizante. El surfactante opcionalmente se puede encapsular y opcionalmente tiene un HLB de siete o más. El surfactante y el saborizante se pueden incluir en una composicion comestible como ser una composicion de chicle. Reivindicacion 1: Una composicion encapsulada que comprende: (a) un material del nucleo que incluye al menos un surfactante que tiene un HLB suficiente para crear una emulsion de aceite y agua; (b) un recubrimiento externo que encapsula el nucleo y que comprende un material seleccionado entre el grupo compuesto por celulosa, derivados de celulosa, almidones, carbohidratos, gomas, poliolefinas, proteínas, poliésteres, ceras, polímeros de vinilo, gelatina, zeína y combinaciones de ellos.
ARP060102114A 2005-05-23 2006-05-23 Composiciones comestibles de liberacion de sabor mejoradas y sus metodos AR053479A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/135,149 US20060263474A1 (en) 2005-05-23 2005-05-23 Enhanced flavor-release comestible compositions and methods for same

Publications (1)

Publication Number Publication Date
AR053479A1 true AR053479A1 (es) 2007-05-09

Family

ID=37023060

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102114A AR053479A1 (es) 2005-05-23 2006-05-23 Composiciones comestibles de liberacion de sabor mejoradas y sus metodos

Country Status (9)

Country Link
US (2) US20060263474A1 (es)
EP (1) EP1893036A2 (es)
JP (2) JP4751445B2 (es)
CN (1) CN101160060A (es)
AR (1) AR053479A1 (es)
AU (2) AU2006249505B2 (es)
CA (1) CA2598991C (es)
MX (1) MX2007014018A (es)
WO (1) WO2006127293A2 (es)

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US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US20070224310A1 (en) * 2006-03-22 2007-09-27 Wm. Wrigley Jr. Company Compressed gum
AU2007281598B2 (en) * 2006-07-31 2011-04-07 Wm. Wrigley Jr. Company Food product with an encapsulated lecithin material
NL1034260C2 (nl) * 2007-08-16 2009-02-17 Friesland Brands Bv Ingekapselde eetbare vloeistoffen.
US20110104238A1 (en) * 2008-02-15 2011-05-05 Haas Michael S Wettable fillers for improved release of hydrophilic materials from chewing gum compositions
DK2282645T3 (en) * 2008-05-26 2015-07-13 Fertin Pharma As Flavor impregnation of a chewing gum
WO2010069311A1 (en) * 2008-12-19 2010-06-24 Fertin Pharma A/S Multi-part kit
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US20120021024A1 (en) * 2009-01-30 2012-01-26 Navroz Boghani Delivery system for active components as part of an edible composition background of the invention
CN101518293B (zh) * 2009-02-20 2012-05-23 郑力坤 一种可以承载有效成份的含香糖果及制备方法
GB0915264D0 (en) * 2009-09-02 2009-10-07 Cadbury Adams Usa Llc Gum base
IT1399630B1 (it) * 2010-04-20 2013-04-26 Perfetti Van Melle Spa Formulazioni alimentari a lento rilascio
US20120082719A1 (en) * 2010-10-05 2012-04-05 Sam Poon Ang Compositions For Treating Chronic Viral Infections
WO2012149088A1 (en) 2011-04-29 2012-11-01 Kraft Foods Global Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
JP6083991B2 (ja) * 2012-09-26 2017-02-22 株式会社明治 チューインガム用香味供給組成物及び香味供給組成物含有チューインガム
PL401927A1 (pl) * 2012-12-06 2014-06-09 Zachodniopomorski Uniwersytet Technologiczny W Szczecinie Sposób wytwarzania sorbentu skrobiowego
ES2646263T3 (es) * 2013-06-26 2017-12-13 Firmenich Sa Polvos aromatizantes depositados
KR101990814B1 (ko) * 2017-11-07 2019-06-19 주식회사 서흥 피막 물성을 개선시킨 풀루란 하드캡슐의 제조방법
CN109770289B (zh) * 2019-03-29 2022-01-14 四川泰航食品科技有限公司 一种去苦笋苦味的加工方法
CN111165779A (zh) * 2019-12-24 2020-05-19 福建正味生物科技有限公司 一种食品广谱增香剂及其制造工艺
CN112300767B (zh) * 2020-09-22 2022-04-05 山东大学 一种绿色靶向微胶囊及制备体系、制备方法和应用

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US20060263474A1 (en) 2006-11-23
AU2006249505A1 (en) 2006-11-30
JP2008539762A (ja) 2008-11-20
CA2598991A1 (en) 2006-11-30
JP5469006B2 (ja) 2014-04-09
JP4751445B2 (ja) 2011-08-17
CN101160060A (zh) 2008-04-09
WO2006127293A3 (en) 2007-03-01
MX2007014018A (es) 2008-02-07
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US20090089167A1 (en) 2009-04-02

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