BRPI0506965A - composição particulada, uso de uma combinação de um polissacarìdeo fibroso solúvel em água, gênero alimentìcio ou bebida, bala dura sem açúcar, não cariogênica, esférica, e, método para a preparação de uma composição particulada - Google Patents

composição particulada, uso de uma combinação de um polissacarìdeo fibroso solúvel em água, gênero alimentìcio ou bebida, bala dura sem açúcar, não cariogênica, esférica, e, método para a preparação de uma composição particulada

Info

Publication number
BRPI0506965A
BRPI0506965A BRPI0506965-3A BRPI0506965A BRPI0506965A BR PI0506965 A BRPI0506965 A BR PI0506965A BR PI0506965 A BRPI0506965 A BR PI0506965A BR PI0506965 A BRPI0506965 A BR PI0506965A
Authority
BR
Brazil
Prior art keywords
particulate composition
cariogenic
drink
food
preparing
Prior art date
Application number
BRPI0506965-3A
Other languages
English (en)
Inventor
Pierre-Etienne Bouquerand
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34878281&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0506965(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BRPI0506965A publication Critical patent/BRPI0506965A/pt
Publication of BRPI0506965B1 publication Critical patent/BRPI0506965B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Glass Compositions (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)

Abstract

COMPOSIçãO PARTICULADA, USO DE UMA COMBINAçãO DE UM POLISSACARìDEO FIBROSO SOLúVEL EM áGUA, GêNERO ALIMENTìCIO OU BEBIDA, BALA DURA SEM AçUCAR, NãO CARIOGêNICA, ESFéRICA, E, MéTODO PARA A PREPARAçãO DE UMA COMPOSIçãO PARTICULADA Uma composição particulada na forma de um glóbulo vítreo esférico grande tendo um diâmetro da seção transversal superior a 5 mm é um objetivo desta invenção. O glóbulo compreende uma composição carreadora encapsulante essencialmente fabricada de materiais fibrosos, que são tanto sem açúcar quanto não cariogênicos e um encapsulante, tipicamente um material de flavorizante.
BRPI0506965A 2004-01-23 2005-01-20 composição particulada, uso de uma combinação de um polissacarídeo fibroso solúvel em água, gênero alimentício ou bebida, bala dura sem açúcar, não cariogênica, esférica, e, método para a preparação de uma composição particulada BRPI0506965B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04100251 2004-01-23
PCT/IB2005/000145 WO2005079598A1 (en) 2004-01-23 2005-01-20 Large glassy beads

Publications (2)

Publication Number Publication Date
BRPI0506965A true BRPI0506965A (pt) 2007-07-03
BRPI0506965B1 BRPI0506965B1 (pt) 2016-01-19

Family

ID=34878281

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506965A BRPI0506965B1 (pt) 2004-01-23 2005-01-20 composição particulada, uso de uma combinação de um polissacarídeo fibroso solúvel em água, gênero alimentício ou bebida, bala dura sem açúcar, não cariogênica, esférica, e, método para a preparação de uma composição particulada

Country Status (11)

Country Link
US (3) US8227014B2 (pt)
EP (1) EP1722643B1 (pt)
JP (1) JP4996259B2 (pt)
CN (1) CN100548151C (pt)
AT (1) ATE377958T1 (pt)
BR (1) BRPI0506965B1 (pt)
CA (1) CA2553048A1 (pt)
DE (1) DE602005003334T2 (pt)
ES (1) ES2296130T3 (pt)
MX (1) MXPA06008110A (pt)
WO (1) WO2005079598A1 (pt)

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US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8591968B2 (en) * 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
MX349340B (es) * 2005-05-23 2017-07-24 Intercontinental Great Brands Llc Composiciones potenciadoras del sabor y bebidas que contienen las mismas.
JP2007244321A (ja) * 2006-03-17 2007-09-27 Nippon Ecolonomix:Kk 減粘飲食品
EP1836902A1 (en) * 2006-03-23 2007-09-26 Firmenich Sa Extruded glassy vitamin C particles
FR2904215B1 (fr) * 2006-07-28 2009-02-13 Docteur Gaetano Zannini Soc Pa Testeurs de parfums et parfums
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20100088816A1 (en) * 2008-10-10 2010-04-15 Brian David Rollins Washer Apparatus
DE202009001095U1 (de) 2009-01-26 2010-03-11 Igv Institut Für Getreideverarbeitung Gmbh Verkapselte Wirkstoffe in bioaktiver Matrix
MX2012000157A (es) * 2009-07-03 2012-02-21 Cargil Inc Sistema de liberacion de sabor particulado, metodo de hacerlo y uso del mismo.
US20110044964A1 (en) * 2009-08-24 2011-02-24 Hero Nutritionals, LLC Plant-based omega chewable supplement
US20120164291A1 (en) * 2009-09-16 2012-06-28 Morinaga & Co., Ltd. Soft candy and soft candy production method
US20120015076A1 (en) * 2010-07-12 2012-01-19 Hero Nutritionals, LLC Chocolate delivery system for live microorganisms
US20120015075A1 (en) * 2010-07-13 2012-01-19 Hero Nutritionals, LLC Chewable supplement with live microorganisms
EP2415357A1 (en) * 2010-08-02 2012-02-08 Unilever N.V. Food product with flavour encapsulate
CA2834512A1 (en) 2011-04-29 2012-11-01 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
WO2013142482A1 (en) 2012-03-20 2013-09-26 Particle Dynamics International, Llc Gelling agent-based dosage form
JP6494530B2 (ja) * 2013-02-25 2019-04-03 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ カプセル化した、原形質分離させた微生物粒子
RU2017103182A (ru) * 2014-08-01 2018-08-01 Фирмениш Са Тонкодисперсные , поддающиеся измельчению вкусоароматические частицы
BE1021402B1 (nl) * 2014-10-20 2015-11-16 Astra Sweets N.V. Werkwijze voor het maken van gietsnoep
AU2016277326B2 (en) * 2015-06-11 2020-04-09 System Biologie Ag Composition for weight reduction comprising a beverage and beads
SG11201805944YA (en) * 2015-12-22 2018-08-30 Mccormick & Co Inc High integrity encapsulation product
CN111772079B (zh) * 2020-05-22 2024-03-08 雀巢产品有限公司 一种q弹组合物、其制备方法及应用
JP2023547019A (ja) * 2020-11-10 2023-11-09 フイルメニツヒ ソシエテ アノニム 押出粒子

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Also Published As

Publication number Publication date
US20140220176A1 (en) 2014-08-07
ATE377958T1 (de) 2007-11-15
DE602005003334T2 (de) 2008-09-04
CN100548151C (zh) 2009-10-14
CN1909799A (zh) 2007-02-07
JP2007518417A (ja) 2007-07-12
US20060251768A1 (en) 2006-11-09
DE602005003334D1 (de) 2007-12-27
US8691319B2 (en) 2014-04-08
JP4996259B2 (ja) 2012-08-08
US8227014B2 (en) 2012-07-24
EP1722643B1 (en) 2007-11-14
US20120328732A1 (en) 2012-12-27
BRPI0506965B1 (pt) 2016-01-19
MXPA06008110A (es) 2006-09-20
ES2296130T3 (es) 2008-04-16
WO2005079598A1 (en) 2005-09-01
EP1722643A1 (en) 2006-11-22
CA2553048A1 (en) 2005-09-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 19/01/2016, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/34 (2006.01), A23G 3/38 (2006.01), A23G 3/4

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2549 DE 12-11-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.