AR052297A1 - Composiciones de confiteria con material de relleno central - Google Patents
Composiciones de confiteria con material de relleno centralInfo
- Publication number
- AR052297A1 AR052297A1 ARP060100595A ARP060100595A AR052297A1 AR 052297 A1 AR052297 A1 AR 052297A1 AR P060100595 A ARP060100595 A AR P060100595A AR P060100595 A ARP060100595 A AR P060100595A AR 052297 A1 AR052297 A1 AR 052297A1
- Authority
- AR
- Argentina
- Prior art keywords
- central filling
- confiteria
- compositions
- filling
- filling material
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000000463 material Substances 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 abstract 3
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 1
- 229920002148 Gellan gum Polymers 0.000 abstract 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000000216 gellan gum Substances 0.000 abstract 1
- 235000010492 gellan gum Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 abstract 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 230000008447 perception Effects 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Una composicion de confitería que comprende 60 a 95% de recubrimiento de caramelo duro y 5 a 40% en peso de relleno central que comprende: a) 40 a 95% de un líquido polar comestible que puede ser acuoso, alcoholes polihídricos o de bajo peso molecular y sus mezclas y b) 0,001 a 10% de un espesante que puede ser goma xantana, goma gelana, hidroxipropilcelulosa, carboximetilcelulosa o almidones modificados. El relleno central se fluidifica por cizallamiento (accion de corte) y tiene un lof(n arroba 0,01 s-1)/(n arroba 250 s-1) de más de 0,5 a 37sC. Puede comprender un agente refrescante y/o de calentamiento con liberacion secuencial. Se aplican en golosinas con atributos reologicos que prolongan la estabilidad en almacenamiento y la percepcon de residencia del relleno en la boca.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05003515A EP1692943B1 (en) | 2005-02-18 | 2005-02-18 | Centre fill confectionery products |
Publications (1)
Publication Number | Publication Date |
---|---|
AR052297A1 true AR052297A1 (es) | 2007-03-07 |
Family
ID=34933821
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP060100595A AR052297A1 (es) | 2005-02-18 | 2006-02-17 | Composiciones de confiteria con material de relleno central |
Country Status (13)
Country | Link |
---|---|
US (1) | US20060188612A1 (es) |
EP (1) | EP1692943B1 (es) |
JP (1) | JP2008529552A (es) |
CN (1) | CN101115398B (es) |
AR (1) | AR052297A1 (es) |
AT (1) | ATE432616T1 (es) |
AU (1) | AU2006216960B2 (es) |
BR (1) | BRPI0608181A2 (es) |
CA (1) | CA2596539C (es) |
DE (1) | DE602005014733D1 (es) |
ES (1) | ES2326817T3 (es) |
MX (1) | MX2007010069A (es) |
WO (1) | WO2006091447A1 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2007235359B2 (en) | 2006-04-05 | 2011-03-10 | Intercontinental Great Brands Llc | Calcium phosphate complex and salts in oral delivery systems |
EP2026745A4 (en) | 2006-04-05 | 2013-11-20 | Kraft Foods Global Brands Llc | CALCIUM PHOSPHATE COMPLEX IN CONFECTIONERY CONTAINING ACID |
JP2009540866A (ja) | 2006-06-29 | 2009-11-26 | キャドバリー アダムス ユーエスエー エルエルシー | 中心部充填型ガム片を連続的に形成するための改良型チェーンカッター |
RU2009127306A (ru) * | 2006-12-21 | 2011-01-27 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие с начинкой и способ его изготовления (варианты) |
CN101652074A (zh) * | 2007-02-12 | 2010-02-17 | Wm.雷格利Jr.公司 | 含有多元醇的糖食产品 |
GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
ATE471079T1 (de) * | 2007-03-01 | 2010-07-15 | Procter & Gamble | Konfektzusammensetzung mit einem xanthinderivat und geringem fruktosegehalt |
WO2009018158A1 (en) * | 2007-07-27 | 2009-02-05 | Cadbury Adams Usa Llc | Method and apparatus for processing confectionery products |
JP5119876B2 (ja) * | 2007-11-14 | 2013-01-16 | ユーハ味覚糖株式会社 | センター入りグミキャンディの製造方法 |
CN102355825A (zh) * | 2009-01-15 | 2012-02-15 | 卡夫食品环球品牌有限责任公司 | 用于咽喉不适的治疗的组合物和方法 |
EP3214167A1 (en) * | 2010-04-07 | 2017-09-06 | Mitsubishi Gas Chemical Company, Inc. | S-adenosyl-l-methionine-containing dry yeast composition with excellent storage stability and process for producing same |
JP6050438B2 (ja) * | 2015-07-03 | 2016-12-21 | インターコンチネンタル グレート ブランズ エルエルシー | 透明及び半透明の液体充填キャンディ;その製造方法;無糖液体可食組成物;及びその使用 |
US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
EP3902523A1 (en) * | 2018-12-29 | 2021-11-03 | 3M Innovative Properties Company | Oral articles and methods of use |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4136163A (en) * | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
GB1421743A (en) * | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
DD98606A1 (es) * | 1972-09-04 | 1973-07-12 | ||
US3894154A (en) * | 1974-01-14 | 1975-07-08 | Warner Lambert Co | Center-filled gum |
US4292329A (en) * | 1978-02-06 | 1981-09-29 | Lotte Co., Ltd. | Center-filled chewing gum |
DE2925229B2 (de) * | 1979-06-22 | 1981-06-04 | Richardson-Merrell GmbH, 6080 Groß-Gerau | Verfahren zur Herstellung von Kräuterkernbonbons |
US4316915A (en) * | 1979-10-01 | 1982-02-23 | Life Savers, Inc. | Center-filled chewing gums |
US4372942A (en) * | 1981-08-13 | 1983-02-08 | Beecham Inc. | Candy base and liquid center hard candy made therefrom |
US4466983A (en) * | 1983-02-04 | 1984-08-21 | Warner-Lambert Company | Substantially non-aqueous semi-liquid center-fill |
US5002791A (en) * | 1988-10-28 | 1991-03-26 | Warner-Lambert Company | Process for forming a confectionary rope having a viscous center |
JPH066034B2 (ja) * | 1991-03-29 | 1994-01-26 | カンロ株式会社 | センター入りグミキャンディの製造方法 |
FR2681781A1 (fr) * | 1991-09-30 | 1993-04-02 | Oreal | Composition cosmetique anhydre de maquillage comprenant une phase grasse et procede de traitement cosmetique utilisant cette composition. |
US5458894A (en) * | 1994-01-14 | 1995-10-17 | Warner-Lambert Company | Apparatus and method for automatically controlling the speed of a candy forming machine |
GB9707979D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Confectionery compositions |
GB9707978D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Throat soothing compositions |
US6024988A (en) * | 1998-06-01 | 2000-02-15 | Wm. Wrigley Jr. Company | Caffeine chewing gum |
JP2000069919A (ja) * | 1998-08-31 | 2000-03-07 | Api Co Ltd | プロポリス含有食品 |
US6627234B1 (en) * | 1998-12-15 | 2003-09-30 | Wm. Wrigley Jr. Company | Method of producing active agent coated chewing gum products |
EP1151673A3 (en) * | 2000-05-03 | 2002-01-02 | Societe Des Produits Nestle S.A. | Confectionery product having a filling |
EP1796485B1 (en) * | 2004-08-25 | 2015-10-21 | Intercontinental Great Brands LLC | Liquid-filled chewing gum composition |
-
2005
- 2005-02-18 ES ES05003515T patent/ES2326817T3/es active Active
- 2005-02-18 AT AT05003515T patent/ATE432616T1/de not_active IP Right Cessation
- 2005-02-18 EP EP05003515A patent/EP1692943B1/en active Active
- 2005-02-18 DE DE602005014733T patent/DE602005014733D1/de active Active
-
2006
- 2006-02-15 CA CA2596539A patent/CA2596539C/en active Active
- 2006-02-15 JP JP2007556260A patent/JP2008529552A/ja active Pending
- 2006-02-15 US US11/354,457 patent/US20060188612A1/en not_active Abandoned
- 2006-02-15 WO PCT/US2006/005318 patent/WO2006091447A1/en active Application Filing
- 2006-02-15 CN CN2006800040676A patent/CN101115398B/zh active Active
- 2006-02-15 BR BRPI0608181-9A patent/BRPI0608181A2/pt not_active IP Right Cessation
- 2006-02-15 MX MX2007010069A patent/MX2007010069A/es active IP Right Grant
- 2006-02-15 AU AU2006216960A patent/AU2006216960B2/en active Active
- 2006-02-17 AR ARP060100595A patent/AR052297A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU2006216960B2 (en) | 2011-08-04 |
WO2006091447A1 (en) | 2006-08-31 |
US20060188612A1 (en) | 2006-08-24 |
ATE432616T1 (de) | 2009-06-15 |
AU2006216960A1 (en) | 2006-08-31 |
BRPI0608181A2 (pt) | 2009-11-17 |
CN101115398A (zh) | 2008-01-30 |
CN101115398B (zh) | 2013-01-23 |
JP2008529552A (ja) | 2008-08-07 |
CA2596539A1 (en) | 2006-08-31 |
ES2326817T3 (es) | 2009-10-20 |
DE602005014733D1 (de) | 2009-07-16 |
CA2596539C (en) | 2010-11-09 |
EP1692943A1 (en) | 2006-08-23 |
MX2007010069A (es) | 2007-10-10 |
EP1692943B1 (en) | 2009-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FB | Suspension of granting procedure |