AR052297A1 - Composiciones de confiteria con material de relleno central - Google Patents

Composiciones de confiteria con material de relleno central

Info

Publication number
AR052297A1
AR052297A1 ARP060100595A ARP060100595A AR052297A1 AR 052297 A1 AR052297 A1 AR 052297A1 AR P060100595 A ARP060100595 A AR P060100595A AR P060100595 A ARP060100595 A AR P060100595A AR 052297 A1 AR052297 A1 AR 052297A1
Authority
AR
Argentina
Prior art keywords
central filling
confiteria
compositions
filling
filling material
Prior art date
Application number
ARP060100595A
Other languages
English (en)
Inventor
Marc Paul Lorenzi
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of AR052297A1 publication Critical patent/AR052297A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • A23G3/545Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Una composicion de confitería que comprende 60 a 95% de recubrimiento de caramelo duro y 5 a 40% en peso de relleno central que comprende: a) 40 a 95% de un líquido polar comestible que puede ser acuoso, alcoholes polihídricos o de bajo peso molecular y sus mezclas y b) 0,001 a 10% de un espesante que puede ser goma xantana, goma gelana, hidroxipropilcelulosa, carboximetilcelulosa o almidones modificados. El relleno central se fluidifica por cizallamiento (accion de corte) y tiene un lof(n arroba 0,01 s-1)/(n arroba 250 s-1) de más de 0,5 a 37sC. Puede comprender un agente refrescante y/o de calentamiento con liberacion secuencial. Se aplican en golosinas con atributos reologicos que prolongan la estabilidad en almacenamiento y la percepcon de residencia del relleno en la boca.
ARP060100595A 2005-02-18 2006-02-17 Composiciones de confiteria con material de relleno central AR052297A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05003515A EP1692943B1 (en) 2005-02-18 2005-02-18 Centre fill confectionery products

Publications (1)

Publication Number Publication Date
AR052297A1 true AR052297A1 (es) 2007-03-07

Family

ID=34933821

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060100595A AR052297A1 (es) 2005-02-18 2006-02-17 Composiciones de confiteria con material de relleno central

Country Status (13)

Country Link
US (1) US20060188612A1 (es)
EP (1) EP1692943B1 (es)
JP (1) JP2008529552A (es)
CN (1) CN101115398B (es)
AR (1) AR052297A1 (es)
AT (1) ATE432616T1 (es)
AU (1) AU2006216960B2 (es)
BR (1) BRPI0608181A2 (es)
CA (1) CA2596539C (es)
DE (1) DE602005014733D1 (es)
ES (1) ES2326817T3 (es)
MX (1) MX2007010069A (es)
WO (1) WO2006091447A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007235359B2 (en) 2006-04-05 2011-03-10 Intercontinental Great Brands Llc Calcium phosphate complex and salts in oral delivery systems
EP2026745A4 (en) 2006-04-05 2013-11-20 Kraft Foods Global Brands Llc CALCIUM PHOSPHATE COMPLEX IN CONFECTIONERY CONTAINING ACID
JP2009540866A (ja) 2006-06-29 2009-11-26 キャドバリー アダムス ユーエスエー エルエルシー 中心部充填型ガム片を連続的に形成するための改良型チェーンカッター
RU2009127306A (ru) * 2006-12-21 2011-01-27 Вм. Ригли Дж. Компани (Us) Кондитерское изделие с начинкой и способ его изготовления (варианты)
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
GB2448106B (en) * 2007-02-23 2011-10-26 Cadbury Schweppes Plc Candy compositon with fibre-containing centrefill
ATE471079T1 (de) * 2007-03-01 2010-07-15 Procter & Gamble Konfektzusammensetzung mit einem xanthinderivat und geringem fruktosegehalt
WO2009018158A1 (en) * 2007-07-27 2009-02-05 Cadbury Adams Usa Llc Method and apparatus for processing confectionery products
JP5119876B2 (ja) * 2007-11-14 2013-01-16 ユーハ味覚糖株式会社 センター入りグミキャンディの製造方法
CN102355825A (zh) * 2009-01-15 2012-02-15 卡夫食品环球品牌有限责任公司 用于咽喉不适的治疗的组合物和方法
EP3214167A1 (en) * 2010-04-07 2017-09-06 Mitsubishi Gas Chemical Company, Inc. S-adenosyl-l-methionine-containing dry yeast composition with excellent storage stability and process for producing same
JP6050438B2 (ja) * 2015-07-03 2016-12-21 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ;その製造方法;無糖液体可食組成物;及びその使用
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
EP3902523A1 (en) * 2018-12-29 2021-11-03 3M Innovative Properties Company Oral articles and methods of use

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136163A (en) * 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) * 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
DD98606A1 (es) * 1972-09-04 1973-07-12
US3894154A (en) * 1974-01-14 1975-07-08 Warner Lambert Co Center-filled gum
US4292329A (en) * 1978-02-06 1981-09-29 Lotte Co., Ltd. Center-filled chewing gum
DE2925229B2 (de) * 1979-06-22 1981-06-04 Richardson-Merrell GmbH, 6080 Groß-Gerau Verfahren zur Herstellung von Kräuterkernbonbons
US4316915A (en) * 1979-10-01 1982-02-23 Life Savers, Inc. Center-filled chewing gums
US4372942A (en) * 1981-08-13 1983-02-08 Beecham Inc. Candy base and liquid center hard candy made therefrom
US4466983A (en) * 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US5002791A (en) * 1988-10-28 1991-03-26 Warner-Lambert Company Process for forming a confectionary rope having a viscous center
JPH066034B2 (ja) * 1991-03-29 1994-01-26 カンロ株式会社 センター入りグミキャンディの製造方法
FR2681781A1 (fr) * 1991-09-30 1993-04-02 Oreal Composition cosmetique anhydre de maquillage comprenant une phase grasse et procede de traitement cosmetique utilisant cette composition.
US5458894A (en) * 1994-01-14 1995-10-17 Warner-Lambert Company Apparatus and method for automatically controlling the speed of a candy forming machine
GB9707979D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Confectionery compositions
GB9707978D0 (en) * 1997-04-21 1997-06-11 Procter & Gamble Throat soothing compositions
US6024988A (en) * 1998-06-01 2000-02-15 Wm. Wrigley Jr. Company Caffeine chewing gum
JP2000069919A (ja) * 1998-08-31 2000-03-07 Api Co Ltd プロポリス含有食品
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
EP1796485B1 (en) * 2004-08-25 2015-10-21 Intercontinental Great Brands LLC Liquid-filled chewing gum composition

Also Published As

Publication number Publication date
AU2006216960B2 (en) 2011-08-04
WO2006091447A1 (en) 2006-08-31
US20060188612A1 (en) 2006-08-24
ATE432616T1 (de) 2009-06-15
AU2006216960A1 (en) 2006-08-31
BRPI0608181A2 (pt) 2009-11-17
CN101115398A (zh) 2008-01-30
CN101115398B (zh) 2013-01-23
JP2008529552A (ja) 2008-08-07
CA2596539A1 (en) 2006-08-31
ES2326817T3 (es) 2009-10-20
DE602005014733D1 (de) 2009-07-16
CA2596539C (en) 2010-11-09
EP1692943A1 (en) 2006-08-23
MX2007010069A (es) 2007-10-10
EP1692943B1 (en) 2009-06-03

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