ES2224905T1 - Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion. - Google Patents

Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion.

Info

Publication number
ES2224905T1
ES2224905T1 ES02751521T ES02751521T ES2224905T1 ES 2224905 T1 ES2224905 T1 ES 2224905T1 ES 02751521 T ES02751521 T ES 02751521T ES 02751521 T ES02751521 T ES 02751521T ES 2224905 T1 ES2224905 T1 ES 2224905T1
Authority
ES
Spain
Prior art keywords
stain remover
composition
esters
gum
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
ES02751521T
Other languages
English (en)
Inventor
Shiuh John Luo
Samantha Katharine Rachel Holme
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Cadbury Adams USA LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Adams USA LLC filed Critical Cadbury Adams USA LLC
Publication of ES2224905T1 publication Critical patent/ES2224905T1/es
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G4/126—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Dental Preparations (AREA)

Abstract

Una composición de chicle quitamanchas que comprende un núcleo y un revestimiento opcional que tiene al menos una capa, al menos uno de estos comprende una cantidad eficaz de al menos un agente quitamanchas seleccionado del grupo compuesto por agentes tensioactivos aniónicos y no fónicos, dicho agente quitamanchas estando presente de tal manera que permita la liberación de la composición de una cantidad eficaz del agente quitamanchas.

Claims (15)

1. Una composición de chicle quitamanchas que comprende un núcleo y un revestimiento opcional que tiene al menos una capa, al menos uno de estos comprende una cantidad eficaz de al menos un agente quitamanchas seleccionado del grupo compuesto por agentes tensioactivos aniónicos y no fónicos, dicho agente quitamanchas estando presente de tal manera que permita la liberación de la composición de una cantidad eficaz del agente quitamanchas.
2. La composición de chicle quitamanchas según la reivindicación 1 en la que se selecciona un agente quitamanchas del grupo compuesto por oleato de butilo sulfatado, ésteres de ácidos grasos de cadena media y larga y sus sales derivadas, oleato sódico, sales de ácido fumárico, glomato de potasio, ésteres de ácido orgánico de mono y diglicéridos; succiestearina, dioctilsulfosuccinato sódico, triestearato de glicerol, lecitina, lecitina hidroxilada, laurilsulfato de sodio, monoglicéridos acetilados, monoglicéridos succinilados, citrato monoglicérido, mono- y diglicéridos etoxilados, monoestearato de sorbitan, estearoil-2-Iactitato de calcio, estearoil-lactitato de sodio, ésteres de ácidos grasos lactilados de glicerol y propilenoglicerol, lactoésteres de glicerol de ácidos grasos C8-C24, ésteres de poliglicerol de ácidos grasos C8-C24, alginato de propilenoglicol, ésteres de ácidos grasos de sacarosa C8-C24, ésteres de ácido diacetil tartárico o cítrico o láctico de mono y diglicéridos, y triacetina y sus mezclas derivadas.
3. La composición de chicle quitamanchas según la reivindicación 2 en la que se selecciona el agente quitamanchas del estearato sódico, palmitato sódico y sus mezclas derivadas.
4. La composición de chicle quitamanchas según la reivindicación 1 en la que la composición del chicle es una composición con relleno que tiene una parte de relleno y una de goma, dicho agente quitamanchas estando presente en la parte de relleno, en la de goma o en ambas.
5. La composición de chicle quitamanchas según la reivindicación 1 en la que la cantidad de agente quitamanchas representa aproximadamente del 0.2 al 2.0% en peso del peso total de la composición del chicle.
6. La composición de chicle quitamanchas según la reivindicación 5 en la que el agente quitamanchas es una mezcla 50/50 de estearato sódico y palmitato sódico y la cantidad de agente quitamanchas representa aproximadamente el 0.5% en peso del peso total de la composición del chicle.
7. La composición de chicle quitamanchas según la reivindicación 5 en la que el agente quitamanchas es una mezcla de ésteres de ácido orgánico de mono y diglicéridos y la cantidad de agente quitamanchas representa aproximadamente del 0.6 al 1.0% en peso del peso total de la composición del chicle.
8. Un método para eliminar manchas de los dientes que consiste en masticar una cantidad eficaz del chicle quitamanchas según la reivindicación 1.
9. Un método para producir la composición de un chicle quitamanchas según la reivindicación 1 que consiste en añadir el agente quitamanchas en una de las últimas fases de la producción de la goma para permitir que el agente quitamanchas esté ligeramente contenido en la composición de chicle de modo que el agente quitamanchas pueda ser liberado de manera eficaz al ser masticado.
10. Una composición de confitería quitamanchas que comprende una cantidad eficaz de agente quitamanchas de al menos un agente quitamanchas seleccionado del grupo compuesto por agentes tensioactivos aniónicos y no-iónicos, dicho agente quitamanchas estando presente de modo que permita liberar una cantidad eficaz del agente quitamanchas de la composición.
11. La composición de confitería quitamanchas según la reivindicación 10 en la que se selecciona un agente quitamanchas del grupo compuesto por oleato de butilo sulfatado, ésteres de ácidos grasos en cadena media y larga y sales derivadas, oleato sódico, sales de ácido fumárico, glomato de potasio, ésteres de ácido orgánico de mono y diglicéridos; succiestearina, dioctilsulfosuccinato sódico, triestearato de glicerol, lecitina, lecitina hidroxilada, laurilsulfato de sodio, monoglicéridos acetilados, monoglicéridos succinilados, citrato monoglicérido, mono- y digliceridos etoxilados, monoestearato de sorbitan, estearoil-2-lactitato de calcio, estearoil-lactitato sódico, ésteres de ácidos grasos lactilados de glicerol y propilenoglicerol, lactoésteres de glicerol de ácidos grasos C8-C24, ésteres de poliglicerol de ácidos grasos C8-C24, alginato de propilenoglicol, ésteres de ácidos grasos de sacarosa C8-C24, ésteres de ácido diacetil tartárico o cítrico o láctico de mono y diglicéridos, y triacetina y sus mezclas derivadas.
12. La composición de confitería quitamanchas según la reivindicación 11 en la que se selecciona el agente quitamanchas de estearato sódico, palmitato sódico y sus mezclas derivadas.
13. La composición de confitería quitamanchas según la reivindicación 10 en la que la cantidad de agente quitamanchas representa aproximadamente del 0.2 al 20% en peso del peso total de la composición de confitería.
14. La composición quitamanchas según la reivindicación 10 en la que se selecciona la composición de confitería del grupo compuesto por caramelos con sabor a frutas, turrones, dulces en gel, dulces con relleno, productos de recubrimiento y dulces fundentes.
15. Un método para quitar manchas de los dientes que comprende la colocación de una cantidad eficaz de la composición quitamanchas según la reivindicación 10 en la cavidad bucal hasta que se disuelve la composición.
ES02751521T 2001-09-06 2002-08-02 Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion. Pending ES2224905T1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US947876 1986-12-30
US09/947,876 US6485739B2 (en) 2000-03-10 2001-09-06 Stain removing chewing gum and confectionery compositions, and methods of making and using the same

Publications (1)

Publication Number Publication Date
ES2224905T1 true ES2224905T1 (es) 2005-03-16

Family

ID=25486931

Family Applications (1)

Application Number Title Priority Date Filing Date
ES02751521T Pending ES2224905T1 (es) 2001-09-06 2002-08-02 Composiciones de chicle y confiteria quitamanchas y sus metodos de fabricacion y de utilizacion.

Country Status (18)

Country Link
US (2) US6485739B2 (es)
EP (1) EP1423017A1 (es)
JP (3) JP4928062B2 (es)
KR (1) KR20040044545A (es)
CN (1) CN1237889C (es)
AR (1) AR036427A1 (es)
AU (2) AU2008205415A1 (es)
BR (1) BR0212633A (es)
CA (1) CA2459487C (es)
DE (1) DE02751521T1 (es)
ES (1) ES2224905T1 (es)
MX (1) MXPA04002193A (es)
NO (1) NO20040956L (es)
NZ (1) NZ531449A (es)
PE (1) PE20030318A1 (es)
PL (1) PL367344A1 (es)
TR (1) TR200402190T3 (es)
WO (1) WO2003020047A1 (es)

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JP4928062B2 (ja) 2012-05-09
CA2459487C (en) 2010-11-16
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