AR048836A1 - Queso y metodos para su preparacion - Google Patents
Queso y metodos para su preparacionInfo
- Publication number
- AR048836A1 AR048836A1 ARP050101769A ARP050101769A AR048836A1 AR 048836 A1 AR048836 A1 AR 048836A1 AR P050101769 A ARP050101769 A AR P050101769A AR P050101769 A ARP050101769 A AR P050101769A AR 048836 A1 AR048836 A1 AR 048836A1
- Authority
- AR
- Argentina
- Prior art keywords
- cheese
- methods
- preparation
- product
- gouache
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/15—Shredded non-dried cheese
Abstract
Se proveen métodos para preparar queso que involucran combinar una pasta aguada con un precursor de queso para formar una mezcla que es subsiguientemente procesada para formar el producto de queso. La pasta aguada típicamente incluye un líquido tal como agua, leche y/o crema y uno o más ingredientes que son utiles para la inclusion en el producto de queso final. También se proveen sistemas para preparar ese tipo de pastas aguadas y productos de queso.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56802904P | 2004-05-03 | 2004-05-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR048836A1 true AR048836A1 (es) | 2006-05-31 |
Family
ID=35320682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050101769A AR048836A1 (es) | 2004-05-03 | 2005-05-03 | Queso y metodos para su preparacion |
Country Status (15)
Country | Link |
---|---|
EP (2) | EP1742539B1 (es) |
JP (1) | JP2007535932A (es) |
KR (2) | KR101303216B1 (es) |
CN (2) | CN103141585B (es) |
AR (1) | AR048836A1 (es) |
AU (2) | AU2005240120C1 (es) |
BR (1) | BRPI0510630B1 (es) |
CA (1) | CA2565232C (es) |
DK (2) | DK1742539T3 (es) |
ES (2) | ES2529317T3 (es) |
HK (1) | HK1107503A1 (es) |
MX (1) | MXPA06012668A (es) |
NZ (1) | NZ550846A (es) |
PL (2) | PL2476318T3 (es) |
WO (1) | WO2005107486A2 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7579033B2 (en) | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
US7585537B2 (en) | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
FI20050624L (fi) * | 2005-06-13 | 2006-12-14 | Glubikan Ab Oy | Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon |
US10667538B2 (en) * | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
JP2010148473A (ja) * | 2008-12-26 | 2010-07-08 | Taisei Kisetsu Kk | チーズの製造方法並びにその装置 |
KR101250999B1 (ko) * | 2010-04-06 | 2013-04-04 | 건국대학교 산학협력단 | 한외여과를 이용한 비숙성 치즈의 제조방법 |
CN101971886B (zh) * | 2010-09-25 | 2012-07-25 | 艾习寿 | 风味水牛奶酪干及制作方法 |
WO2013013401A1 (en) * | 2011-07-27 | 2013-01-31 | Dow Global Technologies Llc | Edible composition comprising cellulose ether and its use as fat substitute in dairy products |
EP2775851A4 (en) * | 2011-11-10 | 2015-07-15 | Allied Blending & Ingredients Inc | IMPROVED DRY MIXTURE FOR MANUFACTURING AN EXTENDED CHEESE PRODUCT |
US10531673B2 (en) | 2012-03-16 | 2020-01-14 | Allied Blending, Lp | Dry blend for making analogue cheese |
CA2871907C (en) * | 2012-05-01 | 2020-07-21 | Allied Blending & Ingredients, Inc. | Improved dry blend for making extended cheese product |
BR112015016651A2 (pt) * | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | réplica de queijo não láctea compreendendo um coacervado |
US20160000103A1 (en) * | 2013-02-19 | 2016-01-07 | Tetra Laval Holdings & Finance S.A. | Process and assembly for recombining a food product |
CN108175020A (zh) * | 2013-03-21 | 2018-06-19 | 三菱化学食品株式会社 | 饮食品用乳化组合物、饮食品用乳化组合物的制造方法、饮食品及乳饮料 |
EP3200594B1 (en) * | 2014-10-03 | 2018-07-18 | Nestec S.A. | Physically stable liquefied cheese composition and process for making it |
BR112017022070B1 (pt) * | 2015-04-20 | 2022-08-02 | Kraft Foods Group Brands Llc | Composições de queijo em pó seco com misturas de cores de origem natural, método de fabricação de uma composição de queijo em pó seco e produtos de queijo |
MX2017013784A (es) * | 2015-06-26 | 2018-03-27 | Kraft Foods Group Brands Llc | Imitacion de queso con fusion mejorada. |
US20180055064A1 (en) * | 2016-08-31 | 2018-03-01 | Hilmar Cheese Company | Process for using thermal treatment to modify and control the melt properties of natural cheese |
WO2018159930A1 (ko) * | 2017-03-03 | 2018-09-07 | 주식회사 단미푸드 | 큐브형 냉동 치즈식품 및 그 제조방법 |
CN109832462A (zh) * | 2019-03-28 | 2019-06-04 | 多格漫食品(青岛)有限公司 | 一种宠物用硬奶酪及其制备方法 |
KR102618195B1 (ko) * | 2020-11-27 | 2023-12-27 | 재단법인 임실치즈앤식품연구소 | 자연치즈가 함유된 칼슘강화 치즈두부 제조방법 |
US11666061B2 (en) | 2021-07-22 | 2023-06-06 | Lotito Foods Holdings, LLC | Cheese wrap and method for making a cheese wrap |
CN114027363A (zh) * | 2021-11-20 | 2022-02-11 | 妙可蓝多(吉林)乳品科技有限公司 | 一种冷冻奶酪条及其制备方法 |
CN115633726B (zh) * | 2022-11-18 | 2023-03-17 | 中国农业大学 | 一种酪蛋白的制备方法与应用 |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2956885A (en) * | 1957-12-03 | 1960-10-18 | Armour & Co | Cheese products and method for the manufacture thereof |
US4372979A (en) * | 1979-09-07 | 1983-02-08 | Leprino Foods Company | Reduction of curd fines in cheese manufacture |
US4339468A (en) | 1980-12-29 | 1982-07-13 | Leprino Foods Company | Method of preparing pasta filata cheese for brining and cutting |
US4766076A (en) * | 1984-06-19 | 1988-08-23 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Method and buffered bulk starter media for propagation of useful bacteria |
US4724152A (en) | 1987-03-13 | 1988-02-09 | The Pro-Mark Companies, Inc. | Low fat cream cheese product and method for making |
US4753815A (en) * | 1987-04-08 | 1988-06-28 | Leprino Foods Company | Pizza preparation from comminuted cheese |
US5030470A (en) | 1987-04-08 | 1991-07-09 | Leprino Foods Company | Process of preparing mozzarella cheese for shipment or storage |
US4919943A (en) * | 1987-10-16 | 1990-04-24 | Schreiber Foods, Inc. | Pasta filata-type cheese process |
US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
US5200216A (en) | 1990-10-04 | 1993-04-06 | Leprino Foods Company | Process of making acceptable mozzarella cheese without aging |
US5108773A (en) * | 1991-02-19 | 1992-04-28 | Kraft General Foods, Inc. | Method of making a non-fat cream cheese product |
DE69211469T2 (de) | 1991-09-30 | 1996-10-10 | Unilever Nv | Verfahren zur Zubereitung von Käsezusammensetzungen |
US5902625A (en) | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
US5567464A (en) * | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
US5304387A (en) * | 1992-06-01 | 1994-04-19 | Kraft General Foods, Inc. | Method of making a high moisture non-fat cheese sauce |
US5277926A (en) * | 1992-12-28 | 1994-01-11 | Kraft General Foods, Inc. | Method of making a low fat cheese product |
FR2715271B1 (fr) | 1994-01-25 | 1996-05-03 | Diversinov | Procédé de reconstitution de fromages déclassés ou en morceaux. |
AU1449399A (en) * | 1997-10-29 | 1999-05-17 | Ken Rhodes | System and method for making enhanced cheese |
US6007852A (en) * | 1998-04-10 | 1999-12-28 | Sargento Foods Inc. | Calcium enriched natural cheese |
JP3280620B2 (ja) * | 1998-05-22 | 2002-05-13 | ハウス食品株式会社 | チーズ加工品の製造方法 |
US6214404B1 (en) | 1999-06-03 | 2001-04-10 | Kraft Foods, Inc. | Incorporation of supersaturated lactose in process cheese and product thereof |
US6319526B1 (en) * | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
US6322841B1 (en) * | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
NZ507104A (en) | 2000-09-22 | 2001-11-30 | New Zealand Dairy Board | Dairy product and process for making cheese containing gum |
US6998145B2 (en) | 2001-02-27 | 2006-02-14 | Conagra Dairy Products Company | Process for making cheese |
BR0307790A (pt) * | 2002-02-19 | 2004-12-21 | Fonterra Co Operative Group | Produto de laticìnio e processo |
US6562383B1 (en) * | 2002-04-26 | 2003-05-13 | Kraft Foods Holdings, Inc. | Process for producing flavored cheese without curing |
US20060159804A1 (en) * | 2002-12-24 | 2006-07-20 | Bhaskar Ganugapati V | Dairy protein process and applications thereof |
US7083815B2 (en) | 2003-02-19 | 2006-08-01 | Franklin Foods, Inc. | Process for making yogurt cream cheese, and the resulting products |
US7250183B2 (en) * | 2003-12-30 | 2007-07-31 | Kraft Foods Holdings, Inc. | Cream cheese made from whey protein polymers |
-
2005
- 2005-05-03 KR KR1020127017246A patent/KR101303216B1/ko active IP Right Grant
- 2005-05-03 ES ES05747013.0T patent/ES2529317T3/es active Active
- 2005-05-03 DK DK05747013.0T patent/DK1742539T3/en active
- 2005-05-03 CN CN201310045947.XA patent/CN103141585B/zh active Active
- 2005-05-03 AU AU2005240120A patent/AU2005240120C1/en active Active
- 2005-05-03 ES ES12151682T patent/ES2587764T3/es active Active
- 2005-05-03 EP EP05747013.0A patent/EP1742539B1/en active Active
- 2005-05-03 DK DK12151682.7T patent/DK2476318T3/en active
- 2005-05-03 EP EP12151682.7A patent/EP2476318B1/en not_active Revoked
- 2005-05-03 PL PL12151682.7T patent/PL2476318T3/pl unknown
- 2005-05-03 KR KR1020067025307A patent/KR101339075B1/ko not_active IP Right Cessation
- 2005-05-03 CA CA2565232A patent/CA2565232C/en active Active
- 2005-05-03 NZ NZ550846A patent/NZ550846A/en unknown
- 2005-05-03 CN CN2005800224961A patent/CN1988806B/zh active Active
- 2005-05-03 AR ARP050101769A patent/AR048836A1/es active IP Right Grant
- 2005-05-03 PL PL05747013T patent/PL1742539T3/pl unknown
- 2005-05-03 WO PCT/US2005/015270 patent/WO2005107486A2/en active Application Filing
- 2005-05-03 BR BRPI0510630-3A patent/BRPI0510630B1/pt active IP Right Grant
- 2005-05-03 MX MXPA06012668A patent/MXPA06012668A/es active IP Right Grant
- 2005-05-03 JP JP2007511491A patent/JP2007535932A/ja active Pending
-
2007
- 2007-11-29 HK HK07113040.6A patent/HK1107503A1/xx not_active IP Right Cessation
-
2010
- 2010-08-18 AU AU2010212424A patent/AU2010212424C1/en active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |