ZA955717B - Food product - Google Patents

Food product

Info

Publication number
ZA955717B
ZA955717B ZA955717A ZA955717A ZA955717B ZA 955717 B ZA955717 B ZA 955717B ZA 955717 A ZA955717 A ZA 955717A ZA 955717 A ZA955717 A ZA 955717A ZA 955717 B ZA955717 B ZA 955717B
Authority
ZA
South Africa
Prior art keywords
phase
food product
aqueous phase
soup
shear
Prior art date
Application number
ZA955717A
Other languages
English (en)
Inventor
Ingrid Anne Marie Appelqvist
Charles Rupert Telford Brown
Ian Timothy Norton
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA955717B publication Critical patent/ZA955717B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
ZA955717A 1994-07-15 1995-07-10 Food product ZA955717B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94305213 1994-07-15

Publications (1)

Publication Number Publication Date
ZA955717B true ZA955717B (en) 1997-01-10

Family

ID=8217776

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA955717A ZA955717B (en) 1994-07-15 1995-07-10 Food product

Country Status (17)

Country Link
US (1) US5593716A (enExample)
EP (1) EP0772406B1 (enExample)
JP (1) JPH10502536A (enExample)
KR (1) KR970704365A (enExample)
CN (1) CN1068769C (enExample)
AT (1) ATE170717T1 (enExample)
AU (1) AU705134B2 (enExample)
BR (1) BR1100125A (enExample)
CA (1) CA2194385C (enExample)
CZ (1) CZ10697A3 (enExample)
DE (1) DE69504685T2 (enExample)
ES (1) ES2123270T3 (enExample)
HU (1) HUT76662A (enExample)
PL (1) PL318098A1 (enExample)
TW (1) TW304868B (enExample)
WO (1) WO1996002152A1 (enExample)
ZA (1) ZA955717B (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0817574B1 (en) * 1995-03-29 2001-07-04 Unilever N.V. Sauce base composition
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
ES2203877T3 (es) * 1998-04-08 2004-04-16 Societe Des Produits Nestle S.A. Producto culinario cremoso congelado.
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
AU2003293932A1 (en) * 2003-05-27 2005-01-21 Unilever Plc A semi-finished food product and a process for preparing it
DK1532864T3 (da) * 2003-11-20 2007-11-05 Kerry Group Services Int Ltd Fedtfattigt mælkeprodukt
US20070254072A1 (en) * 2004-05-26 2007-11-01 Smartfood Techonolgy B.V. Water-in-Oil Emulsion
ZA200801780B (en) * 2005-12-12 2009-09-30 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
ES2427567T3 (es) * 2005-12-12 2013-10-31 Unilever N.V. Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de carne o para usar como un condimento, comprendiendo el concentrado goma xantana y goma garrofín
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ES2328529T5 (es) * 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
JP5635320B2 (ja) * 2010-07-22 2014-12-03 キユーピー株式会社 ベーカリーの製造方法
JP5427839B2 (ja) * 2011-06-22 2014-02-26 株式会社ファーストラナーズ 加工食品素材並びにそれを用いた食品及びその食品の製造方法
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan
DE102020132293A1 (de) * 2020-12-04 2022-06-09 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
JPS63251051A (ja) * 1987-04-09 1988-10-18 Kibun Kk カツプ入り食品の製造方法
JPH01277460A (ja) * 1988-04-30 1989-11-07 San Ei Chem Ind Ltd 食品の製造法
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
CA2061498A1 (en) * 1991-02-26 1992-08-27 Andrew C. Hoefler Fat substitute
JPH06189700A (ja) * 1991-06-24 1994-07-12 Takeda Chem Ind Ltd エマルジョンタイプの食品
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
GB9226392D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Gelling agent

Also Published As

Publication number Publication date
US5593716A (en) 1997-01-14
TW304868B (enExample) 1997-05-11
KR970704365A (ko) 1997-09-06
EP0772406B1 (en) 1998-09-09
PL318098A1 (en) 1997-05-12
CA2194385C (en) 2004-08-24
DE69504685T2 (de) 1999-04-01
CA2194385A1 (en) 1996-02-01
CZ10697A3 (en) 1997-07-16
JPH10502536A (ja) 1998-03-10
DE69504685D1 (de) 1998-10-15
CN1068769C (zh) 2001-07-25
ES2123270T3 (es) 1999-01-01
ATE170717T1 (de) 1998-09-15
HUT76662A (en) 1997-10-28
CN1152858A (zh) 1997-06-25
AU2978095A (en) 1996-02-16
MX9605865A (es) 1998-06-30
BR1100125A (pt) 2000-08-15
WO1996002152A1 (en) 1996-02-01
EP0772406A1 (en) 1997-05-14
AU705134B2 (en) 1999-05-13

Similar Documents

Publication Publication Date Title
ZA955717B (en) Food product
NO974636L (no) Saus- hjelpemiddel
CA1023321A (en) Containers, preferably made of corrugated fiberboard, and especially suited for transferring of multiple, two way, merchandise from distribution service centers to retail stores, etc., while security sealed either in an expanded volume or reduced volume configuration
DE60038154D1 (de) Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden
CA2245638A1 (en) Gel composition method of making and products containing same
ATE158143T1 (de) Essbare plastische dispersion auf basis von schnell gelierender stärke
ES2173276T3 (es) Pasta para cocinar en microondas que comprende amilasa.
EP0345886A3 (en) Alginate gels
FI944517A7 (fi) Vesipitoiset nestemäiset mausteöljykapselit, menetelmä niiden valmista miseksi ja niiden käyttö elintarvikkeissa
AU2001295071A1 (en) Improved emulsifier systems for use in making dehydrated starch ingredients
ATE416621T1 (de) Gesäuertes nahrungsmittelprodukt mit kontinuierlicher wasserphase& x9;
CA2071265A1 (en) Gel
EP1295532A3 (en) Gelled emulsion products containing chitosan
WO1991015967A3 (en) A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
FI961709A7 (fi) Yhdistelmä, johon kuuluu tahnamainen elintarvike ja pakkaus
WO2001053418A3 (en) Method of preparing black dye from a natural product
WO2002046922A3 (en) A software configuration system and the creation and use thereof
KR860002976A (ko) 육류 요리용 양념의 제조법
KR920003892A (ko) 신규의 식품 구성물(formulation)
ECSP972150A (es) Espesador de alimento basado en almidon, natural, alimento obtenido con dicho espesor y procesados para obtenerlos
KR870008521A (ko) 인스탄트 국밥의 제조방법
Novak The Bootstrap Algorithm, Par Swaps, and the FRN Method.
GT199300042A (es) Proceso para la fabricacion de un articulo alimenticio listopara comer, con contenido reducido de grasas
ITRM910310A0 (it) Procedimento per la confezione finale di insaccati in genere, particolarmente salami, e prodotto relativo.
GEU1999438Y (en) Method for Preparing of Sauce (Bazha)