UY23420A1 - Uso de almidon como sustituto de grasa y aceite en los productos alimenticios - Google Patents
Uso de almidon como sustituto de grasa y aceite en los productos alimenticiosInfo
- Publication number
- UY23420A1 UY23420A1 UY23420A UY23420A UY23420A1 UY 23420 A1 UY23420 A1 UY 23420A1 UY 23420 A UY23420 A UY 23420A UY 23420 A UY23420 A UY 23420A UY 23420 A1 UY23420 A1 UY 23420A1
- Authority
- UY
- Uruguay
- Prior art keywords
- fat
- substitute
- oil
- starch
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
- Grain Derivatives (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
- Measurement Of The Respiration, Hearing Ability, Form, And Blood Characteristics Of Living Organisms (AREA)
Abstract
Uso de un almidón granular de hinchado en frío como agente único para sustituto de grasa y aceite para la producción de emulsiones con reducción de grasa y para la producción de emulsiones de la categoría de mayonesa, holandesa, aliños para ensaladas y salsas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4117327A DE4117327C2 (de) | 1991-05-27 | 1991-05-27 | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
Publications (1)
Publication Number | Publication Date |
---|---|
UY23420A1 true UY23420A1 (es) | 1992-11-12 |
Family
ID=6432552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY23420A UY23420A1 (es) | 1991-05-27 | 1992-05-22 | Uso de almidon como sustituto de grasa y aceite en los productos alimenticios |
Country Status (17)
Country | Link |
---|---|
EP (1) | EP0516107B2 (es) |
JP (1) | JP3138329B2 (es) |
KR (1) | KR100219373B1 (es) |
AT (1) | ATE128007T1 (es) |
AU (1) | AU660978B2 (es) |
CA (1) | CA2069463A1 (es) |
DE (2) | DE4117327C2 (es) |
DK (1) | DK0516107T4 (es) |
ES (1) | ES2077293T5 (es) |
FI (1) | FI922406A (es) |
GR (2) | GR3017475T3 (es) |
IE (1) | IE67896B1 (es) |
MX (1) | MX9202483A (es) |
MY (1) | MY111742A (es) |
NO (1) | NO303664B1 (es) |
TW (1) | TW254846B (es) |
UY (1) | UY23420A1 (es) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
US5620510A (en) * | 1995-06-23 | 1997-04-15 | Cpc International Inc. | Swollen starches as papermaking additives |
DE19616210C1 (de) * | 1996-04-23 | 1997-11-27 | Cpc International Inc | Verwendung hochdruckbehandelter Stärke in Lebensmitteln |
DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
CA2284402A1 (en) * | 1998-09-30 | 2000-03-30 | Kraft Foods, Inc. | One-pot preparation of viscous dressing products |
US7629013B2 (en) | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
PL2773225T3 (pl) | 2011-11-04 | 2017-06-30 | Unilever N.V. | Ukształtowany koncentrat żywnościowy |
RU2481041C1 (ru) * | 2012-01-24 | 2013-05-10 | Олег Иванович Квасенков | Способ получения соуса |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE303572C (es) * | ||||
DE1058350B (de) * | 1957-05-14 | 1959-05-27 | Oetker August Dr Fa | Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen |
FR1313616A (fr) * | 1962-02-05 | 1962-12-28 | Nat Dairy Prod Corp | Assaisonnement pour salades |
US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
US3583874A (en) * | 1968-05-31 | 1971-06-08 | Cpc International Inc | Novel instant pudding starch and process for preparing same |
US3692543A (en) * | 1971-01-28 | 1972-09-19 | Wellman Lord Inc | Food products |
DE2353663A1 (de) * | 1973-10-26 | 1975-05-07 | Henkel & Cie Gmbh | Aufschlagbare fettemulsionen |
US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
US4634596A (en) * | 1985-09-25 | 1987-01-06 | A. E. Staley Manufacturing Company | Cold water swelling starch composition |
US4623549A (en) * | 1986-02-20 | 1986-11-18 | A. E. Staley Manufacturing Company | Dry instant food composition |
US4911946A (en) * | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
DE68918838T2 (de) * | 1988-06-24 | 1995-03-02 | Nutrasweet Co | Karbohydrat-sahneersatz. |
FR2634981B1 (fr) * | 1988-07-22 | 1991-09-27 | Brigault Paulette | Procede industriel d'elaboration de sauces alimentaires notamment en vue d'un conditionnement sous vide et composition liante de base utilisee dans ce procede |
EP0420315B1 (en) * | 1989-05-24 | 1993-11-03 | Unilever N.V. | Spread |
RU2039449C1 (ru) * | 1989-06-20 | 1995-07-20 | Дзе Натрасвит Компани | Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде" |
US4981709A (en) * | 1989-07-19 | 1991-01-01 | American Maize-Products Company | Method for making a reduced fat foodstuff |
GB8925098D0 (en) * | 1989-11-07 | 1989-12-28 | Unilever Plc | Dairy products |
FR2661317B1 (fr) * | 1990-04-27 | 1992-12-31 | Tipiak Sa | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
-
1991
- 1991-05-27 DE DE4117327A patent/DE4117327C2/de not_active Expired - Fee Related
-
1992
- 1992-05-22 UY UY23420A patent/UY23420A1/es not_active IP Right Cessation
- 1992-05-22 CA CA002069463A patent/CA2069463A1/en not_active Abandoned
- 1992-05-25 TW TW081104083A patent/TW254846B/zh active
- 1992-05-26 AU AU17170/92A patent/AU660978B2/en not_active Ceased
- 1992-05-26 MX MX9202483A patent/MX9202483A/es not_active IP Right Cessation
- 1992-05-26 NO NO922095A patent/NO303664B1/no not_active IP Right Cessation
- 1992-05-26 FI FI922406A patent/FI922406A/fi unknown
- 1992-05-26 MY MYPI92000905A patent/MY111742A/en unknown
- 1992-05-26 KR KR1019920008930A patent/KR100219373B1/ko not_active IP Right Cessation
- 1992-05-27 DE DE69204904T patent/DE69204904T3/de not_active Expired - Fee Related
- 1992-05-27 EP EP92108989A patent/EP0516107B2/en not_active Expired - Lifetime
- 1992-05-27 DK DK92108989T patent/DK0516107T4/da active
- 1992-05-27 JP JP04135334A patent/JP3138329B2/ja not_active Expired - Fee Related
- 1992-05-27 ES ES92108989T patent/ES2077293T5/es not_active Expired - Lifetime
- 1992-05-27 AT AT92108989T patent/ATE128007T1/de not_active IP Right Cessation
- 1992-07-01 IE IE921629A patent/IE67896B1/en not_active IP Right Cessation
-
1995
- 1995-09-21 GR GR950402592T patent/GR3017475T3/el unknown
-
2000
- 2000-02-03 GR GR20000400263T patent/GR3032569T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0516107B1 (en) | 1995-09-20 |
GR3017475T3 (en) | 1995-12-31 |
DK0516107T3 (da) | 1996-01-22 |
AU660978B2 (en) | 1995-07-13 |
NO922095L (no) | 1992-11-30 |
IE921629A1 (en) | 1992-12-02 |
EP0516107B2 (en) | 1999-12-22 |
KR100219373B1 (ko) | 1999-09-01 |
MY111742A (en) | 2000-12-30 |
EP0516107A1 (en) | 1992-12-02 |
JPH05252906A (ja) | 1993-10-05 |
CA2069463A1 (en) | 1992-11-28 |
DE4117327C2 (de) | 1997-11-20 |
DE69204904D1 (de) | 1995-10-26 |
NO922095D0 (no) | 1992-05-26 |
FI922406A (fi) | 1992-11-28 |
ATE128007T1 (de) | 1995-10-15 |
AU1717092A (en) | 1992-12-03 |
TW254846B (es) | 1995-08-21 |
DE4117327C1 (es) | 1992-09-03 |
DE69204904T2 (de) | 1996-02-08 |
MX9202483A (es) | 1993-02-01 |
GR3032569T3 (en) | 2000-05-31 |
DK0516107T4 (da) | 2000-04-10 |
ES2077293T3 (es) | 1995-11-16 |
FI922406A0 (fi) | 1992-05-26 |
NO303664B1 (no) | 1998-08-17 |
DE69204904T3 (de) | 2000-03-16 |
JP3138329B2 (ja) | 2001-02-26 |
ES2077293T5 (es) | 2000-02-16 |
IE67896B1 (en) | 1996-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
VENC | Patent expired |
Effective date: 20120616 |