ES2077293T5 - Uso de almidon como sustituto de grasas y aceites en alimentos. - Google Patents

Uso de almidon como sustituto de grasas y aceites en alimentos.

Info

Publication number
ES2077293T5
ES2077293T5 ES92108989T ES92108989T ES2077293T5 ES 2077293 T5 ES2077293 T5 ES 2077293T5 ES 92108989 T ES92108989 T ES 92108989T ES 92108989 T ES92108989 T ES 92108989T ES 2077293 T5 ES2077293 T5 ES 2077293T5
Authority
ES
Spain
Prior art keywords
substitute
starch
fats
oils
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92108989T
Other languages
English (en)
Other versions
ES2077293T3 (es
Inventor
Axel Melwitz
Karl Spitzfaden
Gila Seewi
Rolf Dr Stute
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6432552&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2077293(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2077293T3 publication Critical patent/ES2077293T3/es
Publication of ES2077293T5 publication Critical patent/ES2077293T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
  • Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
  • Measurement Of The Respiration, Hearing Ability, Form, And Blood Characteristics Of Living Organisms (AREA)

Abstract

LA INVENCION COMPRENDE EL USO DE UN ALMIDON GRANULAR, DE CRECIMIENTO EN FRIO COMO SUSTITUTO DE GRASAS Y ACEITES EN COMESTIBLES.
ES92108989T 1991-05-27 1992-05-27 Uso de almidon como sustituto de grasas y aceites en alimentos. Expired - Lifetime ES2077293T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4117327A DE4117327C2 (de) 1991-05-27 1991-05-27 Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln

Publications (2)

Publication Number Publication Date
ES2077293T3 ES2077293T3 (es) 1995-11-16
ES2077293T5 true ES2077293T5 (es) 2000-02-16

Family

ID=6432552

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92108989T Expired - Lifetime ES2077293T5 (es) 1991-05-27 1992-05-27 Uso de almidon como sustituto de grasas y aceites en alimentos.

Country Status (17)

Country Link
EP (1) EP0516107B2 (es)
JP (1) JP3138329B2 (es)
KR (1) KR100219373B1 (es)
AT (1) ATE128007T1 (es)
AU (1) AU660978B2 (es)
CA (1) CA2069463A1 (es)
DE (2) DE4117327C2 (es)
DK (1) DK0516107T4 (es)
ES (1) ES2077293T5 (es)
FI (1) FI922406A (es)
GR (2) GR3017475T3 (es)
IE (1) IE67896B1 (es)
MX (1) MX9202483A (es)
MY (1) MY111742A (es)
NO (1) NO303664B1 (es)
TW (1) TW254846B (es)
UY (1) UY23420A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5620510A (en) * 1995-06-23 1997-04-15 Cpc International Inc. Swollen starches as papermaking additives
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
CA2284402A1 (en) * 1998-09-30 2000-03-30 Kraft Foods, Inc. One-pot preparation of viscous dressing products
US7629013B2 (en) 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
US20090311408A1 (en) 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
BR112014008857A2 (pt) 2011-11-04 2017-04-11 Unilever Nv concentrado sólido de alimentos e processo para a preparação
RU2481041C1 (ru) * 2012-01-24 2013-05-10 Олег Иванович Квасенков Способ получения соуса

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE303572C (es) *
DE1058350B (de) * 1957-05-14 1959-05-27 Oetker August Dr Fa Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen
FR1313616A (fr) * 1962-02-05 1962-12-28 Nat Dairy Prod Corp Assaisonnement pour salades
US3515591A (en) * 1967-04-10 1970-06-02 Gen Foods Corp Cold water-dispersible starch composition and method for making same
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US3692543A (en) * 1971-01-28 1972-09-19 Wellman Lord Inc Food products
DE2353663A1 (de) * 1973-10-26 1975-05-07 Henkel & Cie Gmbh Aufschlagbare fettemulsionen
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4634596A (en) * 1985-09-25 1987-01-06 A. E. Staley Manufacturing Company Cold water swelling starch composition
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
JPH0732685B2 (ja) * 1988-06-24 1995-04-12 ザ ヌトラスウィート カンパニー 炭水化物クリーム代用品
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
FR2634981B1 (fr) * 1988-07-22 1991-09-27 Brigault Paulette Procede industriel d'elaboration de sauces alimentaires notamment en vue d'un conditionnement sous vide et composition liante de base utilisee dans ce procede
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
RU2039449C1 (ru) * 1989-06-20 1995-07-20 Дзе Натрасвит Компани Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде"
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
GB8925098D0 (en) * 1989-11-07 1989-12-28 Unilever Plc Dairy products
FR2661317B1 (fr) * 1990-04-27 1992-12-31 Tipiak Sa Procede pour l'obtention d'un produit amylace, produit obtenu et applications.

Also Published As

Publication number Publication date
CA2069463A1 (en) 1992-11-28
IE921629A1 (en) 1992-12-02
JPH05252906A (ja) 1993-10-05
TW254846B (es) 1995-08-21
GR3032569T3 (en) 2000-05-31
MX9202483A (es) 1993-02-01
IE67896B1 (en) 1996-05-01
NO922095L (no) 1992-11-30
DK0516107T3 (da) 1996-01-22
DE4117327C2 (de) 1997-11-20
ES2077293T3 (es) 1995-11-16
AU660978B2 (en) 1995-07-13
ATE128007T1 (de) 1995-10-15
MY111742A (en) 2000-12-30
DK0516107T4 (da) 2000-04-10
NO922095D0 (no) 1992-05-26
AU1717092A (en) 1992-12-03
GR3017475T3 (en) 1995-12-31
EP0516107B1 (en) 1995-09-20
EP0516107B2 (en) 1999-12-22
EP0516107A1 (en) 1992-12-02
FI922406A (fi) 1992-11-28
UY23420A1 (es) 1992-11-12
FI922406A0 (fi) 1992-05-26
NO303664B1 (no) 1998-08-17
DE69204904T3 (de) 2000-03-16
DE69204904T2 (de) 1996-02-08
JP3138329B2 (ja) 2001-02-26
DE4117327C1 (es) 1992-09-03
DE69204904D1 (de) 1995-10-26
KR100219373B1 (ko) 1999-09-01

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