KR970704365A - 액상 소스 또는 수프(Liquid Sauce or Soup) - Google Patents

액상 소스 또는 수프(Liquid Sauce or Soup) Download PDF

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Publication number
KR970704365A
KR970704365A KR1019970700227A KR19970700227A KR970704365A KR 970704365 A KR970704365 A KR 970704365A KR 1019970700227 A KR1019970700227 A KR 1019970700227A KR 19970700227 A KR19970700227 A KR 19970700227A KR 970704365 A KR970704365 A KR 970704365A
Authority
KR
South Korea
Prior art keywords
soup
product
liquid source
gravy
phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019970700227A
Other languages
English (en)
Korean (ko)
Inventor
잉그리드 안네 마리 아펠크비스트
챨스 루퍼트 델포드 브라운
이안 티모시 노톤
Original Assignee
알 브이 테이트
유니레버 엔.브이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 알 브이 테이트, 유니레버 엔.브이. filed Critical 알 브이 테이트
Publication of KR970704365A publication Critical patent/KR970704365A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272Gellan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen
    • A23L29/284Gelatin; Collagen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
KR1019970700227A 1994-07-15 1995-06-24 액상 소스 또는 수프(Liquid Sauce or Soup) Withdrawn KR970704365A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP94305213.4 1994-07-15
EP94305213 1994-07-15
PCT/EP1995/002487 WO1996002152A1 (en) 1994-07-15 1995-06-24 Liquid sauce or soup

Publications (1)

Publication Number Publication Date
KR970704365A true KR970704365A (ko) 1997-09-06

Family

ID=8217776

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970700227A Withdrawn KR970704365A (ko) 1994-07-15 1995-06-24 액상 소스 또는 수프(Liquid Sauce or Soup)

Country Status (17)

Country Link
US (1) US5593716A (enExample)
EP (1) EP0772406B1 (enExample)
JP (1) JPH10502536A (enExample)
KR (1) KR970704365A (enExample)
CN (1) CN1068769C (enExample)
AT (1) ATE170717T1 (enExample)
AU (1) AU705134B2 (enExample)
BR (1) BR1100125A (enExample)
CA (1) CA2194385C (enExample)
CZ (1) CZ10697A3 (enExample)
DE (1) DE69504685T2 (enExample)
ES (1) ES2123270T3 (enExample)
HU (1) HUT76662A (enExample)
PL (1) PL318098A1 (enExample)
TW (1) TW304868B (enExample)
WO (1) WO1996002152A1 (enExample)
ZA (1) ZA955717B (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever N.V., Rotterdam Sossegrundzusammensetzung
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
EP0948903B1 (fr) * 1998-04-08 2003-07-30 Societe Des Produits Nestle S.A. Produit culinaire crémeux surgelé
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
WO2004105509A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. A semi-finished food product
DK1532864T3 (da) * 2003-11-20 2007-11-05 Kerry Group Services Int Ltd Fedtfattigt mælkeprodukt
EP1771076A1 (en) * 2004-05-26 2007-04-11 Smartfood Technology B.V. Water-in-oil emulsion suitable for soups and sauces
ZA200801787B (en) * 2005-12-12 2009-10-28 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
DK2229825T3 (en) * 2005-12-12 2016-07-18 Unilever Nv Concentrate for the preparation of bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising particles and xanthan and locust bean gum
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
ATE429825T1 (de) * 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke
ES2328529T5 (es) * 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
JP5635320B2 (ja) * 2010-07-22 2014-12-03 キユーピー株式会社 ベーカリーの製造方法
JP5427839B2 (ja) * 2011-06-22 2014-02-26 株式会社ファーストラナーズ 加工食品素材並びにそれを用いた食品及びその食品の製造方法
BE1027731B1 (nl) * 2020-05-25 2021-06-01 Gb Foods Belgium N V Voedingsmiddel in de vorm van een olie-in-water emulsie, werkwijze voor de bereiding daarvan en gebruiken daarvan
DE102020132293A1 (de) * 2020-12-04 2022-06-09 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Mehrkomponentensystem zur Herstellung von Soßen und/oder Suppen auf pflanzlicher Basis

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
JPS63251051A (ja) * 1987-04-09 1988-10-18 Kibun Kk カツプ入り食品の製造方法
JPH01277460A (ja) * 1988-04-30 1989-11-07 San Ei Chem Ind Ltd 食品の製造法
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
EP0355908B1 (en) * 1988-08-17 1996-12-18 Unilever N.V. Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
FI920721L (fi) * 1991-02-26 1992-08-27 Hercules Inc Fett substitut
JPH06189700A (ja) * 1991-06-24 1994-07-12 Takeda Chem Ind Ltd エマルジョンタイプの食品
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
GB9226392D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Gelling agent

Also Published As

Publication number Publication date
DE69504685D1 (de) 1998-10-15
AU705134B2 (en) 1999-05-13
BR1100125A (pt) 2000-08-15
EP0772406A1 (en) 1997-05-14
CA2194385A1 (en) 1996-02-01
ZA955717B (en) 1997-01-10
WO1996002152A1 (en) 1996-02-01
JPH10502536A (ja) 1998-03-10
MX9605865A (es) 1998-06-30
CZ10697A3 (en) 1997-07-16
HUT76662A (en) 1997-10-28
PL318098A1 (en) 1997-05-12
US5593716A (en) 1997-01-14
CN1068769C (zh) 2001-07-25
ATE170717T1 (de) 1998-09-15
TW304868B (enExample) 1997-05-11
ES2123270T3 (es) 1999-01-01
EP0772406B1 (en) 1998-09-09
CN1152858A (zh) 1997-06-25
DE69504685T2 (de) 1999-04-01
AU2978095A (en) 1996-02-16
CA2194385C (en) 2004-08-24

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 19970114

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid