ZA200203789B - Heat treated, whippable oil in water emulsion. - Google Patents
Heat treated, whippable oil in water emulsion. Download PDFInfo
- Publication number
- ZA200203789B ZA200203789B ZA200203789A ZA200203789A ZA200203789B ZA 200203789 B ZA200203789 B ZA 200203789B ZA 200203789 A ZA200203789 A ZA 200203789A ZA 200203789 A ZA200203789 A ZA 200203789A ZA 200203789 B ZA200203789 B ZA 200203789B
- Authority
- ZA
- South Africa
- Prior art keywords
- fat
- oil
- water emulsion
- emulsion according
- fat blend
- Prior art date
Links
- 239000007764 o/w emulsion Substances 0.000 title claims description 17
- 235000019197 fats Nutrition 0.000 claims description 103
- 239000000203 mixture Substances 0.000 claims description 85
- 239000000839 emulsion Substances 0.000 claims description 57
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 41
- 239000000194 fatty acid Substances 0.000 claims description 41
- 229930195729 fatty acid Natural products 0.000 claims description 41
- 150000004665 fatty acids Chemical class 0.000 claims description 41
- 239000007787 solid Substances 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000000034 method Methods 0.000 claims description 24
- 125000004432 carbon atom Chemical group C* 0.000 claims description 20
- 239000003995 emulsifying agent Substances 0.000 claims description 20
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 19
- 238000012360 testing method Methods 0.000 claims description 15
- 235000019482 Palm oil Nutrition 0.000 claims description 14
- 239000002540 palm oil Substances 0.000 claims description 14
- 229910052799 carbon Inorganic materials 0.000 claims description 10
- 239000003346 palm kernel oil Substances 0.000 claims description 9
- 235000019865 palm kernel oil Nutrition 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- -1 sorbitan stearates Chemical class 0.000 claims description 6
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims description 5
- 150000002148 esters Chemical class 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 2
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 claims description 2
- 239000005022 packaging material Substances 0.000 claims description 2
- 229920000223 polyglycerol Chemical class 0.000 claims description 2
- 229920000056 polyoxyethylene ether Polymers 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000003381 stabilizer Substances 0.000 claims description 2
- 150000003445 sucroses Chemical class 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 86
- 238000003860 storage Methods 0.000 description 41
- 239000003921 oil Substances 0.000 description 22
- 235000019198 oils Nutrition 0.000 description 22
- 238000002844 melting Methods 0.000 description 20
- 230000008018 melting Effects 0.000 description 20
- 239000012071 phase Substances 0.000 description 19
- 239000008188 pellet Substances 0.000 description 15
- 230000015572 biosynthetic process Effects 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 7
- 239000002562 thickening agent Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 5
- 229910000831 Steel Inorganic materials 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- 238000013112 stability test Methods 0.000 description 4
- 239000010959 steel Substances 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 3
- 108010076119 Caseins Proteins 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000002906 microbiologic effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 240000002795 Guizotia abyssinica Species 0.000 description 2
- 235000003239 Guizotia abyssinica Nutrition 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 235000019498 Walnut oil Nutrition 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 235000021302 avocado oil Nutrition 0.000 description 2
- 239000008163 avocado oil Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 238000012812 general test Methods 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 239000004006 olive oil Substances 0.000 description 2
- 235000008390 olive oil Nutrition 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 229940080352 sodium stearoyl lactylate Drugs 0.000 description 2
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 239000008170 walnut oil Substances 0.000 description 2
- 239000010698 whale oil Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000010480 babassu oil Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000019846 buffering salt Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 238000009884 interesterification Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 235000014483 powder concentrate Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical group 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99204257 | 1999-12-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200203789B true ZA200203789B (en) | 2003-07-30 |
Family
ID=8240994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200203789A ZA200203789B (en) | 1999-12-10 | 2002-05-13 | Heat treated, whippable oil in water emulsion. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20030104110A1 (ru) |
| EP (1) | EP1241952A1 (ru) |
| AU (1) | AU768609B2 (ru) |
| BR (1) | BR0016254A (ru) |
| CA (1) | CA2393266A1 (ru) |
| CZ (1) | CZ20021959A3 (ru) |
| HU (1) | HUP0203730A3 (ru) |
| MX (1) | MXPA02005669A (ru) |
| PL (1) | PL355638A1 (ru) |
| RU (1) | RU2002118609A (ru) |
| SK (1) | SK8182002A3 (ru) |
| WO (1) | WO2001041586A1 (ru) |
| ZA (1) | ZA200203789B (ru) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7658962B2 (en) * | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| PL210472B1 (pl) | 2002-12-10 | 2012-01-31 | Unilever Nv | Emulsja typu oleju-w-wodzie |
| US20040253361A1 (en) * | 2002-12-18 | 2004-12-16 | Einerson Mark Allen | Clear liquid creamer composition |
| CN1761407A (zh) * | 2003-03-20 | 2006-04-19 | 里奇产品有限公司 | 非乳制品的可搅打食品 |
| WO2004086884A1 (ja) * | 2003-03-28 | 2004-10-14 | Uno Shoyu Co., Ltd. | 食用肉改質剤、食用肉製品の製造方法及び食用肉製品 |
| RU2335133C2 (ru) | 2003-05-14 | 2008-10-10 | Рич Продактс Корпорейшн | Взбиваемый пищевой продукт с улучшенной стабильностью |
| US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
| EP2486805A1 (en) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
| BR112014023715B1 (pt) | 2012-04-03 | 2020-03-24 | Unilever N.V. | Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma |
| AU2013261968B2 (en) * | 2012-05-16 | 2015-04-09 | Upfield Europe B.V. | Process for the preparation of edible fat-continuous emulsions |
| US20170105437A1 (en) * | 2015-10-16 | 2017-04-20 | Rich Products Corporation | Whipped Food Topping |
| ES2595243B1 (es) * | 2016-09-16 | 2017-04-06 | Caviaroli, S.L. | Procedimiento de envasado de capsulas alimenticias y producto alimenticio envasado obtenido mediante el mismo |
| JP7478531B2 (ja) * | 2019-10-15 | 2024-05-07 | 太陽油脂株式会社 | 調理用クリーム用の油脂組成物 |
| US20230363404A1 (en) * | 2020-10-01 | 2023-11-16 | Rich Products Corporation | Low fat high heat stable non-diary whipping cream |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3914452A (en) * | 1973-05-17 | 1975-10-21 | Scm Corp | Fluid shortening |
| US3943259A (en) * | 1974-01-17 | 1976-03-09 | Scm Corporation | Preparing fluid shortening for use in yeast raised bakery products |
| US4091121A (en) * | 1977-03-14 | 1978-05-23 | Ralston Purina Company | Method for making imitation margarine |
| US4208444A (en) * | 1977-11-30 | 1980-06-17 | Scm Corporation | Whippable topping mix |
| US4239786A (en) * | 1979-06-25 | 1980-12-16 | Scm Corporation | Coffee whitener and use of fluid shortening therein |
| US4341811A (en) * | 1981-04-15 | 1982-07-27 | Scm Corporation | Fluid non-dairy creamer |
| JPS63291550A (ja) * | 1987-05-23 | 1988-11-29 | Fuji Oil Co Ltd | クリ−ム状油脂組成物の製造法 |
| US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
| ES2046005T3 (es) * | 1990-05-02 | 1994-01-16 | Unilever Nv | Nata no lactea para batir. |
| PT743824E (pt) * | 1994-02-14 | 2002-10-31 | Rich Products Corp | Alimentos com melhor desempenho de batimento e maior estabilidade termica |
| JP3132974B2 (ja) * | 1994-08-12 | 2001-02-05 | 花王株式会社 | 起泡性水中油型乳化物 |
| JP3464560B2 (ja) * | 1995-04-14 | 2003-11-10 | 旭電化工業株式会社 | 水中油型乳化脂及びその製造法 |
| US6103292A (en) * | 1996-04-15 | 2000-08-15 | Calgene, Inc. | Food products containing structured triglycerides |
| JP3632514B2 (ja) * | 1999-07-30 | 2005-03-23 | 不二製油株式会社 | 水中油型乳化物 |
-
2000
- 2000-12-01 CZ CZ20021959A patent/CZ20021959A3/cs unknown
- 2000-12-01 HU HU0203730A patent/HUP0203730A3/hu unknown
- 2000-12-01 WO PCT/EP2000/012082 patent/WO2001041586A1/en not_active Application Discontinuation
- 2000-12-01 BR BR0016254-0A patent/BR0016254A/pt not_active IP Right Cessation
- 2000-12-01 AU AU25094/01A patent/AU768609B2/en not_active Ceased
- 2000-12-01 RU RU2002118609/13A patent/RU2002118609A/ru not_active Application Discontinuation
- 2000-12-01 EP EP00988769A patent/EP1241952A1/en not_active Withdrawn
- 2000-12-01 CA CA002393266A patent/CA2393266A1/en not_active Abandoned
- 2000-12-01 SK SK818-2002A patent/SK8182002A3/sk unknown
- 2000-12-01 US US10/148,963 patent/US20030104110A1/en not_active Abandoned
- 2000-12-01 MX MXPA02005669A patent/MXPA02005669A/es unknown
- 2000-12-01 PL PL00355638A patent/PL355638A1/xx not_active Application Discontinuation
-
2002
- 2002-05-13 ZA ZA200203789A patent/ZA200203789B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20030104110A1 (en) | 2003-06-05 |
| HUP0203730A2 (hu) | 2003-03-28 |
| HUP0203730A3 (en) | 2004-12-28 |
| PL355638A1 (en) | 2004-05-04 |
| AU768609B2 (en) | 2003-12-18 |
| RU2002118609A (ru) | 2005-01-20 |
| AU2509401A (en) | 2001-06-18 |
| BR0016254A (pt) | 2002-08-27 |
| EP1241952A1 (en) | 2002-09-25 |
| SK8182002A3 (en) | 2002-09-10 |
| CZ20021959A3 (cs) | 2002-08-14 |
| CA2393266A1 (en) | 2001-06-14 |
| WO2001041586A1 (en) | 2001-06-14 |
| MXPA02005669A (es) | 2002-09-02 |
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