ZA200007371B - Butterlike compositions and methods of manfacturing same. - Google Patents
Butterlike compositions and methods of manfacturing same. Download PDFInfo
- Publication number
- ZA200007371B ZA200007371B ZA200007371A ZA200007371A ZA200007371B ZA 200007371 B ZA200007371 B ZA 200007371B ZA 200007371 A ZA200007371 A ZA 200007371A ZA 200007371 A ZA200007371 A ZA 200007371A ZA 200007371 B ZA200007371 B ZA 200007371B
- Authority
- ZA
- South Africa
- Prior art keywords
- group
- flavor
- oil
- butterlike
- independently selected
- Prior art date
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- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000294925 Tragopogon dubius Species 0.000 description 1
- 235000004478 Tragopogon dubius Nutrition 0.000 description 1
- 235000012363 Tragopogon porrifolius Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000012223 aqueous fraction Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 208000015337 arteriosclerotic cardiovascular disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006696 biosynthetic metabolic pathway Effects 0.000 description 1
- 230000036765 blood level Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 150000001841 cholesterols Chemical class 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021197 fiber intake Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
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- 230000009965 odorless effect Effects 0.000 description 1
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- 239000001054 red pigment Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
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- 235000015067 sauces Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
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- 235000013311 vegetables Nutrition 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/096,475 US6132793A (en) | 1998-06-12 | 1998-06-12 | Method of manufacturing a butterlike composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200007371B true ZA200007371B (en) | 2002-03-11 |
Family
ID=22257503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200007371A ZA200007371B (en) | 1998-06-12 | 2000-12-11 | Butterlike compositions and methods of manfacturing same. |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US6132793A (fr) |
| EP (1) | EP1085818A1 (fr) |
| JP (1) | JP2002517216A (fr) |
| AU (1) | AU4286899A (fr) |
| CA (1) | CA2334949A1 (fr) |
| IL (1) | IL140214A0 (fr) |
| WO (1) | WO1999063835A1 (fr) |
| ZA (1) | ZA200007371B (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8016912B2 (en) | 2007-09-14 | 2011-09-13 | Barrick Gold Corporation | Process for recovering platinum group metals using reductants |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USH2095H1 (en) * | 1996-12-03 | 2004-01-06 | Fmc Corporation | Fat substituted and its preparation |
| US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
| JP3798913B2 (ja) * | 1998-07-31 | 2006-07-19 | 伊那食品工業株式会社 | 増粘用添加液 |
| US20040002474A1 (en) * | 1999-10-07 | 2004-01-01 | Maxygen Inc. | IFN-alpha homologues |
| BR0111902B1 (pt) | 2000-06-26 | 2013-07-23 | composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel | |
| ES2177429B1 (es) * | 2000-11-24 | 2004-08-16 | Yemas De Santa Teresa, S.A. | Una salsa mayonesa y su procedimiento de fabricacion. |
| PL202078B1 (pl) * | 2000-12-20 | 2009-05-29 | Unilever Nv | Produkt spożywczy z ciągłą fazą tłuszczową i sposób jego wytwarzania |
| FI20010780A0 (fi) * | 2001-04-12 | 2001-04-12 | Raisio Benecol Oy | Parannetut koostumukset |
| BR0102212A (pt) * | 2001-05-30 | 2003-02-25 | Sadia S A | Composição alimentìcia compreendendo fibras dietéticas, bem como utilização da mesma na preparação de produtos alimentìcios |
| JP2005529728A (ja) * | 2002-06-18 | 2005-10-06 | マーテック・バイオサイエンシーズ・コーポレーション | 水溶液中の油の安定エマルジョンおよびその製造方法 |
| US20050064068A1 (en) * | 2003-09-24 | 2005-03-24 | Shukla Triveni P. | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
| SI1611794T1 (sl) * | 2004-06-30 | 2012-08-31 | Barilla Flli G & R | Margarini podoben prehramben sestavek z znižano vsebnostjo maščob |
| GB2419888B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
| WO2006117069A1 (fr) * | 2005-05-04 | 2006-11-09 | Unilever N.V. | Émulsions et préparations alimentaires satiétantes |
| US20070009620A1 (en) * | 2005-07-11 | 2007-01-11 | Yoshinori Aoki | Cholesterol regulating agent |
| US20070286932A1 (en) * | 2006-06-07 | 2007-12-13 | The Procter & Gamble Company | Natural preservatives for preservation of perishable products |
| BE1017198A3 (nl) * | 2006-06-29 | 2008-04-01 | Alleman Jean Claude | Smeerbaar beleg voor brood of dergelijke. |
| ES2316275B1 (es) * | 2007-03-16 | 2010-03-22 | Universidad Politecnica De Madrid | Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados. |
| WO2008124648A1 (fr) * | 2007-04-05 | 2008-10-16 | Kelly Cox | Produit alimentaire associé au beurre et procédé |
| KR101805200B1 (ko) * | 2009-02-11 | 2017-12-05 | 디에스엠 아이피 어셋츠 비.브이. | 고농축 ｐｕｆａ 에멀젼 |
| US20110038823A1 (en) * | 2009-08-13 | 2011-02-17 | The Dial Corporation | Antiperspirant emulsion products with improved efficacy and processes for making the same |
| US20110064862A1 (en) * | 2009-09-11 | 2011-03-17 | Dean Intellectual Property Services, Inc. | Non-Dairy, Nut-Based Milk and Method of Production |
| US8394445B2 (en) | 2010-05-14 | 2013-03-12 | Bunge Oils, Inc. | Shortening compositions and methods of making and using the same |
| US8486479B2 (en) | 2010-05-14 | 2013-07-16 | Bunge Oils, Inc. | Shortening compositions and methods of making and using the same |
| US20120301588A1 (en) * | 2011-05-26 | 2012-11-29 | Cargill Incorporated | High fiber chewable compositions and methods of making |
| WO2013152340A1 (fr) * | 2012-04-06 | 2013-10-10 | Aftoora William | Composition de beurre de graines et produits alimentaires |
| IT201600097941A1 (it) * | 2016-09-29 | 2018-03-29 | Univ Degli Studi Di Foggia | Associazione a base di inulina e suo impiego come sostituto dei grassi in composizioni e formulazioni alimentari. |
| IT201700040003A1 (it) * | 2017-04-11 | 2018-10-11 | Gea Mech Equipment Italia S P A | Composizione grassa alimentare tipo margarina e procedimento per prepararla |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| RU2020127230A (ru) * | 2018-01-23 | 2022-02-14 | Сосьете Де Продюи Нестле С.А. | Технологический способ производства сухого жира с волокном |
| JP7020585B2 (ja) | 2019-03-28 | 2022-02-16 | 不二製油株式会社 | 植物ベースのバター様組成物 |
| ES2899708B2 (es) * | 2022-02-16 | 2022-07-13 | Univ Valencia Politecnica | Procedimiento de fabricacion de una grasa solida untable a partir de una emulsion, grasa obtenida y uso de la misma |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US4156021A (en) | 1976-03-03 | 1979-05-22 | Maxfibe, Inc. | Oleaginous fibrous simulated food product |
| US4238520A (en) * | 1979-06-28 | 1980-12-09 | Scm Corporation | Low-fat comestible spread substitutes |
| US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
| US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
| US4533561A (en) * | 1982-09-30 | 1985-08-06 | Nabisco Brands, Inc. | Low-fat spread and process |
| US4536411A (en) * | 1982-11-22 | 1985-08-20 | Lever Brothers Company | Spread having butter-like properties |
| US4632841A (en) * | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
| US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
| SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
| GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
| EP0388572A1 (fr) * | 1989-03-23 | 1990-09-26 | Seres Laboratories, Inc. | Substituts de graisse et d'huile comestibles faibles en calories |
| US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
| US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
| GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
| US5294455A (en) * | 1991-04-08 | 1994-03-15 | Petrella Limited | Food product |
| US5169671A (en) * | 1991-08-30 | 1992-12-08 | Ajinomoto Co., Inc. | Food containing fructose polymer |
| DE69210781T2 (de) * | 1991-12-18 | 1996-10-02 | Unilever Nv | Kalorienarme Füllungszusammensetzungen |
| CZ283713B6 (cs) * | 1992-01-17 | 1998-06-17 | Unilever N. V. | Způsob výroby pomazánek a pomazánky, získané uvedeným způsobem |
| US5338563A (en) * | 1992-05-01 | 1994-08-16 | Nabisco, Inc. | Process for the preparation of a spatter-resistant low-fat spread |
| US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
| EP0872186A1 (fr) * | 1992-11-02 | 1998-10-21 | Unilever N.V. | Pâte à tartiner |
| DE69321553T2 (de) * | 1992-11-02 | 1999-04-29 | Unilever N.V., Rotterdam | Brotaufstrich mit niedrigem Fettgehalt |
| BE1006377A3 (fr) * | 1992-11-24 | 1994-08-09 | Raffinerie Tirlemontoise Sa | Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires. |
| US5338562A (en) * | 1992-11-25 | 1994-08-16 | Fmc Corporation | Low fat spread and process for making same |
| US5501869A (en) | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
| CA2110195A1 (fr) * | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Garniture de table sans gras |
| US5409727A (en) * | 1993-01-22 | 1995-04-25 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
| US5352475A (en) * | 1993-01-22 | 1994-10-04 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
| US5340600A (en) * | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
| DK0605020T3 (da) * | 1993-03-17 | 1995-01-30 | Unilever Plc | Smøremateriale indeholdende oligofructoser |
| BE1006893A3 (fr) * | 1993-03-26 | 1995-01-17 | Raffinerie Tirlemontoise Sa | Composition alimentaire stabilisee. |
| DK0706327T3 (da) * | 1993-07-01 | 2000-03-13 | Unilever Nv | Smøremateriale med lavt fedtindhold |
| EP0711115B1 (fr) * | 1993-07-27 | 1997-04-09 | Unilever Plc | Pate a tartiner a faible teneur en matieres grasses |
| CZ265996A3 (en) * | 1994-03-14 | 1997-04-16 | Unilever Nv | Process for preparing emulsions |
| GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
| US5851576A (en) * | 1994-06-29 | 1998-12-22 | Kraft Foods, Inc. | Method for making a spray dried fat replacement composition containing inulin |
| CA2196582C (fr) * | 1994-08-01 | 2001-01-02 | Carolina Maria Christina Hilhorst | Pate a tartiner comestible a phase aqueuse continue |
| IE940987A1 (en) * | 1994-12-21 | 1996-06-26 | Charleville Res | A low fat spread |
| US5532020A (en) * | 1995-05-24 | 1996-07-02 | Nabisco, Inc. | Low calorie tablespread made from liquid triglyceride oils |
| US6149962A (en) * | 1996-03-01 | 2000-11-21 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
| US6132793A (en) * | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
-
1998
- 1998-06-12 US US09/096,475 patent/US6132793A/en not_active Expired - Fee Related
-
1999
- 1999-06-11 CA CA002334949A patent/CA2334949A1/fr not_active Abandoned
- 1999-06-11 IL IL14021499A patent/IL140214A0/xx unknown
- 1999-06-11 EP EP99955407A patent/EP1085818A1/fr not_active Withdrawn
- 1999-06-11 US US09/719,396 patent/US6461661B1/en not_active Expired - Fee Related
- 1999-06-11 AU AU42868/99A patent/AU4286899A/en not_active Abandoned
- 1999-06-11 JP JP2000552918A patent/JP2002517216A/ja active Pending
- 1999-06-11 WO PCT/IL1999/000313 patent/WO1999063835A1/fr not_active Application Discontinuation
-
2000
- 2000-12-11 ZA ZA200007371A patent/ZA200007371B/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8016912B2 (en) | 2007-09-14 | 2011-09-13 | Barrick Gold Corporation | Process for recovering platinum group metals using reductants |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1085818A1 (fr) | 2001-03-28 |
| US6132793A (en) | 2000-10-17 |
| AU4286899A (en) | 1999-12-30 |
| CA2334949A1 (fr) | 1999-12-16 |
| US6461661B1 (en) | 2002-10-08 |
| IL140214A0 (en) | 2002-02-10 |
| JP2002517216A (ja) | 2002-06-18 |
| WO1999063835A1 (fr) | 1999-12-16 |
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