DE69321553T2 - Brotaufstrich mit niedrigem Fettgehalt - Google Patents

Brotaufstrich mit niedrigem Fettgehalt

Info

Publication number
DE69321553T2
DE69321553T2 DE69321553T DE69321553T DE69321553T2 DE 69321553 T2 DE69321553 T2 DE 69321553T2 DE 69321553 T DE69321553 T DE 69321553T DE 69321553 T DE69321553 T DE 69321553T DE 69321553 T2 DE69321553 T2 DE 69321553T2
Authority
DE
Germany
Prior art keywords
low fat
fat spread
oligofructose
spread
biopolymer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69321553T
Other languages
English (en)
Other versions
DE69321553D1 (de
Inventor
Leender Alderliesten
Wilhelmus Castenmiller
Ronald Albert Schotel
Jozephus Johannes Verschuren
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26131771&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69321553(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69321553D1 publication Critical patent/DE69321553D1/de
Application granted granted Critical
Publication of DE69321553T2 publication Critical patent/DE69321553T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
DE69321553T 1992-11-02 1993-06-16 Brotaufstrich mit niedrigem Fettgehalt Expired - Fee Related DE69321553T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92203355 1992-11-02
EP93200867 1993-03-25

Publications (2)

Publication Number Publication Date
DE69321553D1 DE69321553D1 (de) 1998-11-19
DE69321553T2 true DE69321553T2 (de) 1999-04-29

Family

ID=26131771

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69321553T Expired - Fee Related DE69321553T2 (de) 1992-11-02 1993-06-16 Brotaufstrich mit niedrigem Fettgehalt

Country Status (10)

Country Link
US (1) US6322844B1 (de)
EP (1) EP0596546B1 (de)
AT (1) ATE172079T1 (de)
AU (1) AU684476B2 (de)
CA (1) CA2148378C (de)
DE (1) DE69321553T2 (de)
DK (1) DK0596546T3 (de)
HU (1) HU9501236D0 (de)
SK (1) SK55695A3 (de)
WO (1) WO1994009647A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1006377A3 (fr) * 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich
EP0734654A1 (de) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Fettarmer Brotaufstrich
NL1000279C2 (nl) * 1995-05-02 1996-11-05 Suiker Unie Met hitte behandelde polysacharidecrème.
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0748589A1 (de) * 1995-06-15 1996-12-18 Unilever N.V. Blätteteig und essbare Dispersion für Laminierung
DE69506095T2 (de) † 1995-08-04 1999-06-24 Nutricia Nv Diätfasern enthaltende Nahrungszusammensetzung
EP0788743A1 (de) 1996-02-09 1997-08-13 Unilever N.V. Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
CN1310598C (zh) * 2002-05-16 2007-04-18 弗门尼舍有限公司 食品用的调味的水包油乳液
EP1532864B1 (de) * 2003-11-20 2007-07-04 Kerry Group Services International Limited Fettarmes Milchprodukt
US20080268114A1 (en) * 2004-10-13 2008-10-30 Maria Adamcikova Aerated Oil in Water Emulsion Comprising Vegetable Fat
US20070128325A1 (en) * 2005-12-05 2007-06-07 Conopco, Inc., D/B/A Unilever Reduced oil dressing composition and a method for making the same
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
DE102011000997A1 (de) * 2011-03-01 2012-09-06 Gelita Ag Zusammensetzung für Ernährungszwecke
EP2755492B1 (de) 2011-09-16 2015-07-22 Lubrizol Advanced Materials, Inc. Verwendung von fettersatzzusammensetzungen enthaltend inulin und cassia gum

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
FR2629985B1 (fr) * 1988-04-14 1994-01-21 Roussel Uclaf Application comme produits sucrants faiblement caloriques d'oligosaccharides fructosyles et les aliments, produits dietetiques et boissons les renfermant
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
JP2897328B2 (ja) * 1990-03-30 1999-05-31 味の素株式会社 ペースト状組成物の製造法
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
US6010735A (en) 1991-04-10 2000-01-04 Raffinerie Tirlemontoise Hydrated lipophilic composition and process for producing it
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
CA2050464C (en) * 1991-08-30 1997-12-16 Tsutomu Harada Food containing fructose
US5258195A (en) * 1992-09-18 1993-11-02 Lohan Michael J Fresh pasta product and process of manufacture
BE1006377A3 (fr) 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.
CA2110195A1 (en) 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
ATE110526T1 (de) * 1993-03-17 1994-09-15 Unilever Nv Brotaufstrich, der oligofructosen enthält.
DE4316425C2 (de) 1993-05-17 1998-05-20 Suedzucker Ag Verfahren zur Herstellung von langkettigem Inulin, das so hergestellte Inulin sowie dessen Verwendung

Also Published As

Publication number Publication date
EP0596546A1 (de) 1994-05-11
CA2148378C (en) 1998-11-17
DE69321553D1 (de) 1998-11-19
SK55695A3 (en) 1995-09-13
AU5333894A (en) 1994-05-24
HU9501236D0 (en) 1995-06-28
AU684476B2 (en) 1997-12-18
ATE172079T1 (de) 1998-10-15
WO1994009647A1 (en) 1994-05-11
EP0596546B1 (de) 1998-10-14
CA2148378A1 (en) 1994-05-11
US6322844B1 (en) 2001-11-27
DK0596546T3 (da) 1999-06-23

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8339 Ceased/non-payment of the annual fee