IL140214A0 - Butterlike compositions and methods of manufacturing same - Google Patents

Butterlike compositions and methods of manufacturing same

Info

Publication number
IL140214A0
IL140214A0 IL14021499A IL14021499A IL140214A0 IL 140214 A0 IL140214 A0 IL 140214A0 IL 14021499 A IL14021499 A IL 14021499A IL 14021499 A IL14021499 A IL 14021499A IL 140214 A0 IL140214 A0 IL 140214A0
Authority
IL
Israel
Prior art keywords
butterlike
compositions
methods
manufacturing same
manufacturing
Prior art date
Application number
IL14021499A
Other languages
English (en)
Original Assignee
Olivia Gourmet 1996 Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olivia Gourmet 1996 Ltd filed Critical Olivia Gourmet 1996 Ltd
Publication of IL140214A0 publication Critical patent/IL140214A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
IL14021499A 1998-06-12 1999-06-11 Butterlike compositions and methods of manufacturing same IL140214A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/096,475 US6132793A (en) 1998-06-12 1998-06-12 Method of manufacturing a butterlike composition
PCT/IL1999/000313 WO1999063835A1 (en) 1998-06-12 1999-06-11 Butterlike compositions and methods of manufacturing same

Publications (1)

Publication Number Publication Date
IL140214A0 true IL140214A0 (en) 2002-02-10

Family

ID=22257503

Family Applications (1)

Application Number Title Priority Date Filing Date
IL14021499A IL140214A0 (en) 1998-06-12 1999-06-11 Butterlike compositions and methods of manufacturing same

Country Status (8)

Country Link
US (2) US6132793A (xx)
EP (1) EP1085818A1 (xx)
JP (1) JP2002517216A (xx)
AU (1) AU4286899A (xx)
CA (1) CA2334949A1 (xx)
IL (1) IL140214A0 (xx)
WO (1) WO1999063835A1 (xx)
ZA (1) ZA200007371B (xx)

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USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液
US20040002474A1 (en) * 1999-10-07 2004-01-01 Maxygen Inc. IFN-alpha homologues
PL198446B1 (pl) 2000-06-26 2008-06-30 Unilever Nv Rozlewna lub o konsystencji pasty kompozycja,jej zastosowanie oraz sposób wytwarzania emulsji olej w wodzie
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
ZA200303899B (en) * 2000-12-20 2004-05-20 Unilever Plc Fat continuous food product.
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
BR0102212A (pt) * 2001-05-30 2003-02-25 Sadia S A Composição alimentìcia compreendendo fibras dietéticas, bem como utilização da mesma na preparação de produtos alimentìcios
EP2368445A1 (en) * 2002-06-18 2011-09-28 Martek Biosciences Corporation Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
ES2385827T3 (es) 2004-06-30 2012-08-01 Barilla G. E R. Fratelli S.P.A. Composición alimentaria similar a margarina con contenido en grasa reducido
GB2419888B (en) * 2004-11-06 2010-04-14 St Giles Foods Ltd Liquid edible products and methods of stabilising liquid edible products
US20090317509A1 (en) * 2005-05-04 2009-12-24 Matthew Duncan Golding Satiety emulsions and food compositions
US20070009620A1 (en) * 2005-07-11 2007-01-11 Yoshinori Aoki Cholesterol regulating agent
WO2008007245A2 (en) * 2006-06-07 2008-01-17 The Iams Company Natural preservatives for preservation of perishable products
BE1017198A3 (nl) * 2006-06-29 2008-04-01 Alleman Jean Claude Smeerbaar beleg voor brood of dergelijke.
ES2316275B1 (es) * 2007-03-16 2010-03-22 Universidad Politecnica De Madrid Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados.
US20080248163A1 (en) * 2007-04-05 2008-10-09 Kelly Cox Butter related food product and method
AP2010005222A0 (en) 2007-09-14 2010-04-30 Barrick Gold Corp Process for recovering platinum group metals usingreductants
KR101805200B1 (ko) * 2009-02-11 2017-12-05 디에스엠 아이피 어셋츠 비.브이. 고농축 ｐｕｆａ 에멀젼
US20110038823A1 (en) * 2009-08-13 2011-02-17 The Dial Corporation Antiperspirant emulsion products with improved efficacy and processes for making the same
US20110064862A1 (en) * 2009-09-11 2011-03-17 Dean Intellectual Property Services, Inc. Non-Dairy, Nut-Based Milk and Method of Production
US8394445B2 (en) 2010-05-14 2013-03-12 Bunge Oils, Inc. Shortening compositions and methods of making and using the same
US8486479B2 (en) 2010-05-14 2013-07-16 Bunge Oils, Inc. Shortening compositions and methods of making and using the same
US20120301588A1 (en) * 2011-05-26 2012-11-29 Cargill Incorporated High fiber chewable compositions and methods of making
US20150072046A1 (en) * 2012-04-06 2015-03-12 William F. Aftoora Seed butter composition and food products
IT201600097941A1 (it) * 2016-09-29 2018-03-29 Univ Degli Studi Di Foggia Associazione a base di inulina e suo impiego come sostituto dei grassi in composizioni e formulazioni alimentari.
IT201700040003A1 (it) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A Composizione grassa alimentare tipo margarina e procedimento per prepararla
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
RU2020127230A (ru) * 2018-01-23 2022-02-14 Сосьете Де Продюи Нестле С.А. Технологический способ производства сухого жира с волокном
JP7020585B2 (ja) 2019-03-28 2022-02-16 不二製油株式会社 植物ベースのバター様組成物
ES2899708B2 (es) * 2022-02-16 2022-07-13 Univ Valencia Politecnica Procedimiento de fabricacion de una grasa solida untable a partir de una emulsion, grasa obtenida y uso de la misma

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US4156021A (en) 1976-03-03 1979-05-22 Maxfibe, Inc. Oleaginous fibrous simulated food product
US4238520A (en) * 1979-06-28 1980-12-09 Scm Corporation Low-fat comestible spread substitutes
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4292333A (en) * 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4279941A (en) * 1979-11-19 1981-07-21 Standard Brands Incorporated Low-fat, butter-flavored spread and process
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
EP0388572A1 (en) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Low calorie edible fat and oil substitutes
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
EP0509707A1 (en) * 1991-04-08 1992-10-21 Petrella Limited 0-40% fat spread
CA2050464C (en) * 1991-08-30 1997-12-16 Tsutomu Harada Food containing fructose
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
HU219185B (hu) * 1992-01-17 2001-02-28 Unilever Nv. Eljárások krémes termék előállítására és a krémes termékek
US5338563A (en) * 1992-05-01 1994-08-16 Nabisco, Inc. Process for the preparation of a spatter-resistant low-fat spread
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
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BE1006377A3 (fr) * 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5352475A (en) 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5340600A (en) * 1993-02-17 1994-08-23 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread with non-proteinaceous crystal inhibitors
ATE110526T1 (de) 1993-03-17 1994-09-15 Unilever Nv Brotaufstrich, der oligofructosen enthält.
BE1006893A3 (fr) * 1993-03-26 1995-01-17 Raffinerie Tirlemontoise Sa Composition alimentaire stabilisee.
WO1995001101A1 (en) * 1993-07-01 1995-01-12 Unilever N.V. Low fat spread
EP0711115B1 (en) * 1993-07-27 1997-04-09 Unilever Plc Low fat spread
MX9603566A (es) * 1994-03-14 1997-03-29 Unilever Nv Procesamiento de embulsion con bajo contenido en grasa.
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich
IE940987A1 (en) 1994-12-21 1996-06-26 Charleville Res A low fat spread
US5532020A (en) * 1995-05-24 1996-07-02 Nabisco, Inc. Low calorie tablespread made from liquid triglyceride oils
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition

Also Published As

Publication number Publication date
US6132793A (en) 2000-10-17
AU4286899A (en) 1999-12-30
JP2002517216A (ja) 2002-06-18
CA2334949A1 (en) 1999-12-16
US6461661B1 (en) 2002-10-08
ZA200007371B (en) 2002-03-11
EP1085818A1 (en) 2001-03-28
WO1999063835A1 (en) 1999-12-16

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