WO2021088178A1 - 一种纳米保水剂的制备方法及其在甲壳虾类速冻品中的应用 - Google Patents

一种纳米保水剂的制备方法及其在甲壳虾类速冻品中的应用 Download PDF

Info

Publication number
WO2021088178A1
WO2021088178A1 PCT/CN2019/123533 CN2019123533W WO2021088178A1 WO 2021088178 A1 WO2021088178 A1 WO 2021088178A1 CN 2019123533 W CN2019123533 W CN 2019123533W WO 2021088178 A1 WO2021088178 A1 WO 2021088178A1
Authority
WO
WIPO (PCT)
Prior art keywords
water
parts
retaining agent
nano water
frozen
Prior art date
Application number
PCT/CN2019/123533
Other languages
English (en)
French (fr)
Inventor
张慜
孙亚男
柏宝松
汪海祥
王向连
Original Assignee
江南大学
扬州冶春食品生产配送股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to CN201911075891.6A priority Critical patent/CN110692700A/zh
Priority to CN201911075891.6 priority
Application filed by 江南大学, 扬州冶春食品生产配送股份有限公司 filed Critical 江南大学
Publication of WO2021088178A1 publication Critical patent/WO2021088178A1/zh

Links