WO2015194944A2 - System and method for removing a thigh bone from a defeathered whole leg poultry product - Google Patents

System and method for removing a thigh bone from a defeathered whole leg poultry product Download PDF

Info

Publication number
WO2015194944A2
WO2015194944A2 PCT/NL2015/050429 NL2015050429W WO2015194944A2 WO 2015194944 A2 WO2015194944 A2 WO 2015194944A2 NL 2015050429 W NL2015050429 W NL 2015050429W WO 2015194944 A2 WO2015194944 A2 WO 2015194944A2
Authority
WO
WIPO (PCT)
Prior art keywords
thigh
bone
thigh bone
knee
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/NL2015/050429
Other languages
English (en)
French (fr)
Other versions
WO2015194944A3 (en
Inventor
Heinze ANNEMA
Richard Gerard Johan Drabbels
Roger Pierre Hubertus Maria CLAESSENS
Stefan Christianus Wilhelmus Martinus VAN DEN HEUVEL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel Poultry BV
Original Assignee
Marel Stork Poultry Processing BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL2013019A external-priority patent/NL2013019B1/en
Priority claimed from NL2013017A external-priority patent/NL2013017B1/en
Priority claimed from NL2013018A external-priority patent/NL2013018B1/en
Priority to CN201580044241.9A priority Critical patent/CN106572667B/zh
Application filed by Marel Stork Poultry Processing BV filed Critical Marel Stork Poultry Processing BV
Priority to US15/319,779 priority patent/US9872506B2/en
Priority to EP15732990.5A priority patent/EP3157342B1/en
Priority to JP2016573893A priority patent/JP6691063B2/ja
Priority to BR122020001800-3A priority patent/BR122020001800B1/pt
Priority to DK15732990.5T priority patent/DK3157342T3/en
Priority to BR112016029613-3A priority patent/BR112016029613B1/pt
Priority to KR1020177001383A priority patent/KR102401030B1/ko
Publication of WO2015194944A2 publication Critical patent/WO2015194944A2/en
Publication of WO2015194944A3 publication Critical patent/WO2015194944A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0092—Skinning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A22C21/0076—Deboning poultry legs and drumsticks
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0046—Support devices
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0053—Transferring or conveying devices for poultry

Definitions

  • WO00/5931 1 discloses two ways of removing the thigh bone from a whole leg poultry product while the whole leg product is engaged by its tarsal joint.
  • the whole leg poultry product is no longer in a standard carrier (e.g. a standard division line carrier) when the thigh bone removal process is carried out. It has been transferred form such a standard carrier to a special, dedicated product support.
  • the thigh bone is removed from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint while the thigh and the drumstick remain connected to each other and while the transverse cut at the knee joint is kept open.
  • the step of providing the defeathered whole leg poultry product comprises two stages.
  • thigh meat is severed from the region of the thigh bone between the knee side condyle and the hip side end or between the knee side condyle and the hip side condyle by scraping during the step of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint using at least one scraper.
  • a poultry products conveyor comprises a track and a plurality of poultry product carriers.
  • the poultry product carriers are spaced apart from one another in the direction of the track and are movable along said track.
  • Each poultry product carrier is adapted to hold at least one defeathered whole leg poultry product at the tarsal joint side end thereof such that the leg product is conveyed hanging from said carrier.
  • the leg product is arranged in a poultry product carrier of the poultry products conveyor before the step of changing the angle between the thigh and the drumstick is carried out.
  • a product carrier as shown in W093/13671 can be used.
  • the method according to the invention further comprises the step of arranging the leg product in a poultry product carrier of such a poultry products conveyor system.
  • the leg product is suspended from said poultry product carrier.
  • at least the steps of changing the angle between the thigh and the drumstick by bending the leg product at the knee joint and thereby opening the transverse cut at the knee joint and exposing the thigh side cut plane and of removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut at the knee joint are carried out while the leg product is suspended from said poultry product carrier. It is possible that these method steps are carried out while the leg product is suspended from the same poultry product carrier.
  • each poultry product carrier is adapted to hold at least one defeathered whole leg poultry product at the tarsal joint side end thereof such that the defeathered whole leg poultry product is conveyed hanging from said carrier
  • a bender device which is adapted to engage the defeathered whole leg poultry product and bend it at the knee joint to a bent position, during which bending the thigh meat remains on the thigh bone and the drumstick meat remains on the tibia bone, by said bending changing the angle between the thigh and the drumstick, opening the transverse cut at the knee joint and exposing the thigh side cut plane while keeping the thigh and the drumstick connected to each other, which bender device is further adapted to keep the defeathered whole leg poultry product in the bent position,
  • the resilient scraper member with a central aperture is arrangeable adjacent to the thigh side cut plane of the transverse cut at the knee joint.
  • the central aperture has a diameter that is variable between a minimum diameter and a maximum diameter due to the resilience of the resilient scraper.
  • the minimum diameter is smaller than the maximum diameter of a knee side condyle of the thigh bone.
  • the central aperture is biased towards its minimum diameter.
  • the method for removing a thigh bone from a poultry thigh comprises the following steps:
  • a system for removing a thigh bone from a poultry thigh which poultry thigh comprises at least a thigh bone and thigh meat and a thigh side cut plane, wherein the thigh bone has a knee side end and a hip side end, and wherein the thigh bone comprises a knee side condyle and optionally a hip side condyle, comprises:
  • a puller which is adapted to exert a pulling force on the thigh bone in order to move the thigh bone relative to the scraper and wherein said puller is adapted to pull the hip side condyle of the thigh bone through the central aperture.
  • the triggering is activated.
  • the triggering can for example occur by a mechanical, electrical or optical sensor that detects that the predetermined length of protrusion of the thigh bone through the central aperture has occurred.
  • the knee side condyle of the thigh bone engages a moveable trigger block when the predetermined length of protrusion of the thigh bone through the central aperture has occurred.
  • the moveable trigger block is connected to a locking pin that locks the scraper element or scraper elements in the inactive state. Moving the thigh bone further through the central aperture makes that the movable trigger block moves along with the thigh bone.
  • the locking pin moves along with the moveable trigger block, and therewith releases the scraper element or scraper elements so that the scraper element or scraper elements come into the active state.
  • Fig. 2 shows that the leg product 1 is arranged adjacent to an embodiment of a thigh bone remover device 30 according to the invention.
  • the thigh bone remover device 30 comprises a bender device 31 and a thigh bone remover assembly 32.
  • Fig. 3 shows that the bender device 31 has changed the angle between the thigh 3 and the drumstick 2 by bending the leg product 1 at the knee joint 4. Due to this bending, the transverse cut 18 is opened and the thigh side cut plane 21 has become exposed. During this bending the thigh 3 and the drumstick 2 remained connected to each other via connection 15 of the knee joint 4. Furthermore, during this bending - which occurs when the leg product 1 is transferred from the position shown in fig. 2 to the bent position shown in fig. 3 -, the thigh meat 5 remains on the thigh bone 6 and the drumstick meat 11 remains on the tibia bone 12.
  • the minimum diameter of the central aperture 36 is larger than the thickness of the thigh bone 6 in the region between the knee side condyle 9 and the hip side end 8.
  • the central aperture 36 has a minimum diameter that is smaller than the maximum diameter of the knee side condyle 9.
  • the knee side condyle 9 forces the diameter of the central aperture 36 to become larger, so that the knee side condyle 9 can pass through.
  • the central aperture 36 severs thigh meat 5 from the knee side condyle 9 in an effective manner.
  • the thigh meat 5 remains generally between the resilient scraper member 35 and the pusher 38.
  • the scraper 40 is biased towards it active position. So, when the locking pin 47 releases the scraper 40, the scraper 40 gets into its active position, with the scraper elements 41 engaging the thigh bone between the knee side condyle 9 and the hip side end 8.
  • the cam tracks 62 cooperate with cam followers that are provided on the thigh bone remover devices 30, e.g. like the cam followers 48 shown in fig. 14.
  • the cam tracks 62 and cam followers together actuate the element of the thigh bone remover device 30 to which they are connected, for example moving said element up and down along a guide 49 or pivoting said element about a pivot point.
  • the pusher 138 is arranged with the deepest part of the recess 139 in line with the center of the central aperture 316 as seen in the direction in which the pusher 138 is moveable. Therewith, the thigh bone 106 will be pushed through the central aperture 136 in a straight line without resulting transverse forces being exerted on the thigh bone 106.
  • the knee side condyle 109 protrudes so far through the central aperture 136 that it engages the moveable trigger block 146 of the scraper activator 145.
  • the knee side condyle 109 moves the moveable trigger block 146 away from the resilient scraper member 135 with the central aperture 136.
  • the locking pin 147 becomes disengaged from the scraper 140.
  • a finisher cutter 150 is provided.
  • the finisher cutter 150 is a rotatable disk shaped knife, however other types of cutters (e.g. a stationary knife) can be used as alternatives.
  • the finisher cutter 150 is for example part of a thigh meat harvester or a knee meat and thigh meat harvester.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
PCT/NL2015/050429 2014-06-18 2015-06-11 System and method for removing a thigh bone from a defeathered whole leg poultry product Ceased WO2015194944A2 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
KR1020177001383A KR102401030B1 (ko) 2014-06-18 2015-06-11 깃털이 제거된 가금류의 다리 전체 제품으로부터 넓적다리뼈를 제거하는 시스템 및 방법
BR112016029613-3A BR112016029613B1 (pt) 2014-06-18 2015-06-11 Sistema e método para remover um osso da sobrecoxa de um produto de aves de perna inteira depenada
DK15732990.5T DK3157342T3 (en) 2014-06-18 2015-06-11 Plant and method for removing a thigh bone from a feather plucked poultry product
CN201580044241.9A CN106572667B (zh) 2014-06-18 2015-06-11 用于将大腿骨从去掉羽毛的整个腿家禽产品去除的系统和方法
US15/319,779 US9872506B2 (en) 2014-06-18 2015-06-11 System and method for removing a thigh bone from a defeathered whole leg poultry product
EP15732990.5A EP3157342B1 (en) 2014-06-18 2015-06-11 System and method for removing a thigh bone from a defeathered whole leg poultry product
JP2016573893A JP6691063B2 (ja) 2014-06-18 2015-06-11 羽毛取除された脚全体家禽製品から大腿骨を除去するためのシステムおよび方法
BR122020001800-3A BR122020001800B1 (pt) 2014-06-18 2015-06-11 Método e sistem para remover um osso de sobrecoxa de uma sobrecoxa de aves

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
NL2013019A NL2013019B1 (en) 2014-06-18 2014-06-18 Method and system for processing a defeathered whole leg poultry product.
NL2013019 2014-06-18
NL2013018 2014-06-18
NL2013018A NL2013018B1 (en) 2014-06-18 2014-06-18 System and method for removing a thigh bone from a defeathered whole leg poultry product.
NL2013017A NL2013017B1 (en) 2014-06-18 2014-06-18 Method and system for harvesting knee meat together with thigh meat from a poultry leg.
NL2013017 2014-06-18

Publications (2)

Publication Number Publication Date
WO2015194944A2 true WO2015194944A2 (en) 2015-12-23
WO2015194944A3 WO2015194944A3 (en) 2016-03-10

Family

ID=53496919

Family Applications (3)

Application Number Title Priority Date Filing Date
PCT/NL2015/050429 Ceased WO2015194944A2 (en) 2014-06-18 2015-06-11 System and method for removing a thigh bone from a defeathered whole leg poultry product
PCT/NL2015/050431 Ceased WO2015194946A1 (en) 2014-06-18 2015-06-11 Method and system for processing a defeathered whole leg poultry product
PCT/NL2015/050430 Ceased WO2015194945A1 (en) 2014-06-18 2015-06-11 Method and system for harvesting knee meat together with thigh meat from a poultry leg

Family Applications After (2)

Application Number Title Priority Date Filing Date
PCT/NL2015/050431 Ceased WO2015194946A1 (en) 2014-06-18 2015-06-11 Method and system for processing a defeathered whole leg poultry product
PCT/NL2015/050430 Ceased WO2015194945A1 (en) 2014-06-18 2015-06-11 Method and system for harvesting knee meat together with thigh meat from a poultry leg

Country Status (8)

Country Link
US (3) US9872506B2 (enExample)
EP (3) EP3157344B1 (enExample)
JP (4) JP6545724B2 (enExample)
KR (3) KR102451399B1 (enExample)
CN (3) CN106572667B (enExample)
BR (4) BR122020001800B1 (enExample)
DK (3) DK3157342T3 (enExample)
WO (3) WO2015194944A2 (enExample)

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EP3747269B1 (en) 2019-05-27 2021-12-01 Meyn Food Processing Technology B.V. An apparatus for carrying out an operation on slaughtered poultry or on a part of slaughtered poultry

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KR102121650B1 (ko) * 2018-03-14 2020-06-10 주식회사 태진 도계의 장각 발골시스템
NL2022550B1 (en) 2019-02-08 2020-08-19 Foodmate Bv System and method for deboning a poultry leg part
NL2022799B1 (en) 2019-03-25 2020-10-02 Meyn Food Processing Tech Bv Apparatus and method for harvesting meat from poultry thighs
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CN113826681A (zh) * 2021-10-25 2021-12-24 徐州恒阳禽业有限公司 一种自动夹紧且往复刮肉的鸡腿剃肉装置
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JP7701902B2 (ja) * 2022-10-13 2025-07-02 株式会社前川製作所 腿肉引き剥がし装置及び腿肉引き剥がし方法
JP2024094481A (ja) * 2022-12-28 2024-07-10 株式会社前川製作所 食肉加工装置、及び、食肉加工システム
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3747269B1 (en) 2019-05-27 2021-12-01 Meyn Food Processing Technology B.V. An apparatus for carrying out an operation on slaughtered poultry or on a part of slaughtered poultry

Also Published As

Publication number Publication date
EP3157343B1 (en) 2018-11-07
US9872506B2 (en) 2018-01-23
EP3157342B1 (en) 2018-08-15
US9808019B2 (en) 2017-11-07
JP6691062B2 (ja) 2020-04-28
JP2017518065A (ja) 2017-07-06
KR102401029B1 (ko) 2022-05-24
DK3157343T3 (en) 2019-03-04
DK3157342T3 (en) 2018-12-03
JP2017522013A (ja) 2017-08-10
US20170172165A1 (en) 2017-06-22
DK3157344T3 (en) 2019-02-11
US9883680B2 (en) 2018-02-06
CN106604642A (zh) 2017-04-26
JP2019216747A (ja) 2019-12-26
EP3157342A2 (en) 2017-04-26
CN106604642B (zh) 2019-11-05
US20170142989A1 (en) 2017-05-25
WO2015194946A1 (en) 2015-12-23
EP3157343A1 (en) 2017-04-26
CN106659173B (zh) 2019-10-25
BR112016029613A2 (pt) 2017-08-22
BR112016029598A2 (pt) 2017-08-22
JP6545724B2 (ja) 2019-07-17
BR112016029409A2 (pt) 2017-08-22
BR112016029598B1 (pt) 2022-06-07
KR102401030B1 (ko) 2022-05-24
KR102451399B1 (ko) 2022-10-07
WO2015194945A1 (en) 2015-12-23
KR20170018062A (ko) 2017-02-15
KR20170019421A (ko) 2017-02-21
EP3157344B1 (en) 2018-10-31
JP2017524351A (ja) 2017-08-31
JP6691063B2 (ja) 2020-04-28
CN106572667B (zh) 2020-06-26
CN106572667A (zh) 2017-04-19
BR112016029409B1 (pt) 2021-10-26
EP3157344A1 (en) 2017-04-26
BR112016029613B1 (pt) 2021-10-26
KR20170018031A (ko) 2017-02-15
US20170127692A1 (en) 2017-05-11
WO2015194944A3 (en) 2016-03-10
JP6871333B2 (ja) 2021-05-12
CN106659173A (zh) 2017-05-10
BR122020001800B1 (pt) 2022-06-07

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