WO2015146880A1 - Boisson de jus de fruit - Google Patents

Boisson de jus de fruit Download PDF

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Publication number
WO2015146880A1
WO2015146880A1 PCT/JP2015/058669 JP2015058669W WO2015146880A1 WO 2015146880 A1 WO2015146880 A1 WO 2015146880A1 JP 2015058669 W JP2015058669 W JP 2015058669W WO 2015146880 A1 WO2015146880 A1 WO 2015146880A1
Authority
WO
WIPO (PCT)
Prior art keywords
fruit juice
particle size
fruit
juice drink
volume
Prior art date
Application number
PCT/JP2015/058669
Other languages
English (en)
Japanese (ja)
Inventor
崇 櫻井
Original Assignee
アサヒ飲料株式会社
アサヒグループホールディングス株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by アサヒ飲料株式会社, アサヒグループホールディングス株式会社 filed Critical アサヒ飲料株式会社
Priority to JP2016510321A priority Critical patent/JP6550041B2/ja
Publication of WO2015146880A1 publication Critical patent/WO2015146880A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Definitions

  • the present invention relates to a fruit juice drink, particularly a carbonated fruit juice drink containing particles.
  • fruit juice beverages containing fruit-derived particles have been provided due to diversification of beverage preferences. Such beverages are characterized in that a fruit feeling is obtained when they are drunk by the fruit-derived particles.
  • Patent Document 1 Japanese Patent Application Laid-Open No. 2012-60947 describes as a problem to provide a carbonated beverage that provides a sense of fruit and good throat.
  • the particle-containing carbonated beverage described in Patent Document 1 employs a configuration including fruit-derived particles having a particle size of 3 ⁇ m or more and not including fruit-derived particles having a particle size of 811 ⁇ m or more. ing.
  • the present invention has been made in view of the above circumstances, and provides a fruit juice drink having an excellent balance between richness and redispersibility.
  • the present inventors have found that the redispersibility of the particles is improved by increasing the average particle size of the fruit-derived particles and sharpening the particle size distribution.
  • the present invention has been invented based on such knowledge.
  • Fruit juice, Fruit-derived particles dispersed in the fruit juice drink, and a fruit juice drink comprising: Or less 1000 ⁇ m average particle diameter D 50 500 [mu] m or more in the volume-based particle size distribution by a laser diffraction scattering particle size distribution measurement method of the particle, and the particle size D 25 is at 400 ⁇ m or more 900 ⁇ m or less, The ratio of the particle size D 25 to the average particle size D 50 is 0.70 or more, When the total amount of the fruit juice drink is 100% by volume, a fruit juice drink having a pulp component content of 1.2% by volume or more is provided.
  • the fruit juice drink according to the present embodiment includes fruit juice and fruit-derived particles dispersed in the fruit juice drink. Then, in the fruit juice drink according to the present embodiment, the average particle diameter D 50 500 ⁇ m or more in the volume-based particle size distribution by a laser diffraction scattering particle size distribution measurement method of the particle, preferably 600 ⁇ m or greater, and 1000 ⁇ m or less, preferably 900 ⁇ m or less More preferably, it is 800 ⁇ m or less.
  • the particle size D 25 is 400 ⁇ m or more in the volume-based particle size distribution by a laser diffraction scattering particle size distribution measurement method of the particle, preferably 450 ⁇ m or more, more preferably 500 ⁇ m or more, and 900 ⁇ m or less , Preferably 850 ⁇ m or less, more preferably 800 ⁇ m or less.
  • the fruit juice drink which was excellent in the balance of a rich feeling and redispersibility can be provided by including the particle derived from the fruit which has such a particle size distribution in fruit juice.
  • the particle diameter of the particle is a value measured by a laser diffraction particle size distribution measuring apparatus.
  • a laser diffraction type particle size distribution measuring apparatus for example, SALD-2100 manufactured by Shimadzu Corporation can be used.
  • SALD-2100 manufactured by Shimadzu Corporation
  • a particle size is measured.
  • carbonate can be extracted from a fruit juice beverage by ultrasonic treatment.
  • the particle size Dx indicates a particle size at which the cumulative volume distribution is X% in the particle size distribution measured using a laser diffraction particle size distribution measuring apparatus.
  • the average particle diameter D 50 of the fruit from the particles, and the particle diameter D 25, and has a specific condition is satisfied configurations.
  • the conventional fruit juice drinks described in Patent Document 1 and the like increase the average particle size of fruit-derived particles in order to obtain a rich feeling.
  • the precipitation of particles may occur between the production of the fruit juice drink and the consumer's drinking. In such a case, even if the fruit juice beverage is shaken, the precipitate does not collapse and it is difficult to redisperse the particles. In addition, such a beverage has a dull deposit, and has a bad touch on the tongue and over the throat.
  • the conventional particle juice juice has a wide particle size distribution, so the small particle size component is filled in the gaps between the large particle size components, and the particle filling property is improved, resulting in This is thought to be because the denseness of the precipitate increases. If the density of the precipitate becomes high, it is considered that the precipitate does not collapse even if the juice drink is shaken, and it is difficult to redisperse.
  • the fruit juice drink according to the present embodiment has a configuration in which the average particle diameter D 50 and the particle diameter D 25 of the fruit-derived particles satisfy specific conditions. That is, the fruit juice beverage according to the present embodiment has a structure in which the average particle size of the fruit-derived particles is large and the particle size distribution is sharper than the conventional fruit juice beverage containing particles. By doing so, even if a precipitate of particles is generated, the filling property of the particles does not increase. Therefore, the particles are easily redispersed by shaking the fruit juice beverage. As a result of the re-dispersion of the particles, there are no particle deposits or lumps in the beverage, so that it is possible to realize a fruit juice beverage that is comfortable to the touch and throat and is comfortable to drink.
  • the average particle diameter D 50 and particle size D 25 is less than the above lower limit, it is possible to realize a superior juice beverage richness. Further, the average particle diameter D 50 and particle size D 25 is more than the above upper limit, it is possible to realize a more superior juice beverage redispersible particles.
  • the ratio of the particle size D 25 to the average particle size D 50 is 0.70 or more, preferably 0.75 or more, and more preferably 0.80 or more.
  • the ratio of the particle diameter D 25 to the average particle diameter D 50 is less than the above lower limit, it is possible to further improve the re-dispersibility of the particles in the juice in the beverage according to the present embodiment.
  • the particle size D 50 of the ratio 0.60 for particle size D 90 preferably 0.65 or more, particularly preferably 0.70 or more.
  • the ratio of the particle diameter D 50 for the particle size D 90 of at least the above lower limit it is possible to further improve the re-dispersibility of the particles in the juice in the beverage according to the present embodiment.
  • the ratio of the particle size D 25 to the particle size D 90 is 0.50 or more, preferably 0.55 or more.
  • the ratio of the particle size D 25 to the particle size D 90 is not less than the above lower limit value, the redispersibility of the particles in the fruit juice drink according to this embodiment can be further improved.
  • the particle size D 90 in the volume-based particle size distribution by the laser diffraction / scattering particle size distribution measurement method of the particles is preferably 1200 ⁇ m or less, more preferably 1100 ⁇ m or less, and particularly preferably 1000 ⁇ m or less.
  • the particle size D 90 is not more than the above upper limit, a fruit juice beverage can be realized in which a superior rich feeling can be obtained, the touch of the tongue and the throat is good, and the drinking comfort is further improved.
  • the fruit juice beverage according to this embodiment preferably does not substantially contain particles having a particle size of 250 ⁇ m or less in a volume-based particle size distribution measured by a laser diffraction / scattering particle size distribution measurement method.
  • the phrase “substantially free of particles having a particle size of 250 ⁇ m or less” means that the particles may be contained to the extent that the effects of the present invention are not impaired.
  • the integrated value of particles having a particle size of 250 ⁇ m or less is 1% by volume or less, preferably 0.5% by volume or less.
  • the fruit juice drink according to the present embodiment includes fruit juice and fruit-derived particles.
  • the fruit juice is, for example, juice obtained by crushing and squeezing fruit.
  • the fruit-derived particles are obtained by, for example, crushing the fruit.
  • the particles include fibrous particles.
  • the kind of fruit used as a raw material for fruit juice and fruit-derived particles is not particularly limited.
  • grapes such as Muscat and Kyoho
  • Citrus fruits such as tangerine, temple orange, tangero, tangero, caramancy, decapon, ponkan, yeokan, bampaille
  • the fruit juice and fruit-derived particles are preferably citrus fruit juice and citrus-derived particles, respectively.
  • the fruit serving as the raw material for the fruit juice and the fruit-derived particles is preferably the same fruit from the viewpoint of the balance of fruit feeling, taste, fragrance and the like obtained when the fruit juice is drunk.
  • the fruit juice drink concerning this embodiment contains a pulp ingredient.
  • This pulp component is mainly obtained by crushing pericarp, sasa, ginseng, ginseng membrane and the like.
  • the content of the pulp component when the total amount of the fruit juice beverage is 100% by volume from the viewpoint of the balance of fruit feeling, richness, texture, and feeling over the throat obtained when drinking. Is 1.2% by volume or more, preferably 1.4% by volume or more, and particularly preferably 1.5% by volume or more.
  • the content is preferably 5.0% by volume or less, more preferably 4.0% by volume or less, and particularly preferably 3.0% by volume or less.
  • content of a pulp component can be measured according to the method as described in International Federation of Fruit Juice Procedures, Determination of centrifugable pulp (IFFJP Analyzes No. 60,1991), for example.
  • the content of the fruit juice is preferably 1 mass when the total amount of the fruit juice beverage is 100 mass%. % To 25% by mass, more preferably 1% to 20% by mass, and still more preferably 1% to 15% by mass.
  • the fruit juice beverage according to this embodiment may further contain an essential oil.
  • the essential oil is a volatile liquid having aroma extracted from fruits, pericarp and the like.
  • the content of the essential oil is preferably 0.00 when the total amount of the fruit juice drink is 100% by volume. It is 007 volume% or more and 1.5 volume% or less.
  • the fruit juice drink according to this embodiment may further contain vitamins.
  • the vitamins are not particularly limited, and examples thereof include vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin B6, biotin, vitamin B12, vitamin E, nicotinic acid, and pantothenic acid. These vitamins may be used alone or in combination of two or more. Among these, vitamin C is preferable from the viewpoint of effectively suppressing the browning of the fruit juice beverage over time.
  • the content of vitamins is preferably 0.015% by mass. It is 0.35 mass% or less.
  • the fruit juice drink which concerns on this embodiment further contains a carbon dioxide gas. That is, it is preferable that the fruit juice drink which concerns on this embodiment is a carbonated fruit juice drink containing particles.
  • the amount of carbon dioxide contained in the fruit juice beverage according to the present embodiment is not particularly limited, but is preferably 2.3 vol or more and 3.3 vol or less, for example.
  • the fruit juice beverage according to this embodiment includes water, sugars, sweeteners, acidulants, flavors, pigment components, and antioxidants as long as the object of the present invention is not impaired. Minerals, nutrients, functional ingredients, etc. can also be added. These components may be used alone or in combination of two or more.
  • the fruit juice drink according to this embodiment is obtained by mixing concentrated fruit juice and essential oil with the mixture obtained by straining and grinding the resulting mixture with, for example, a grind mill.
  • ingredients such as vitamins, water, carbon dioxide, saccharides, sweeteners, acidulants, fragrances, pigment components, antioxidants, minerals, nutritional components, and functional components described above may be added. May be. Further, pH adjustment and heat sterilization may be performed.
  • Example 1 As lemon juice, CITRUS VITA's Committed Lemon juice was used. Committed lemon juice is manufactured by the following method. First, the lemon was washed, and straight juice was squeezed using a squeezer. The remaining lemon peel was then crushed using a chopper. Next, the obtained crushed lemon peel and the above-mentioned straight fruit juice were mixed and lined using a finisher. Lemon-concentrated fruit juice and essential oil were mixed with the mixture obtained by straining. Then, the obtained mixed solution was ground by a grind mill, and then passed through a 30 mesh strainer to obtain a communized lemon juice. Pure water was added so that the content of the juice was 7% by mass with respect to the obtained lemon juice.
  • vitamin C was added so that it might become 0.2 g / L (0.019 mass%).
  • carbon dioxide was dissolved so that the amount of carbon dioxide was 2.6 vol.
  • the PET bottle was filled and sealed with the mixed solution, and sterilized by heating at 65 ° C. for 10 minutes. In this way, a carbonated lemon juice drink containing particles was prepared.
  • the essential oil content was 0.053% by volume.
  • Example 2 By adjusting the particle size distribution of the communized lemon juice used in Example 1 and the content of the pulp component, the particle size distribution of the obtained carbonated lemon juice juice containing particles and the content of the pulp component become values shown in Table 1.
  • a lemon carbonated fruit juice drink containing particles was prepared in the same manner as in Example 1 except that the above adjustment was made.
  • Example 3 As orange juice, CITRUS VITA's committed orange juice was used. Comminuted orange juice is produced by the following method. First, the orange was washed, and straight juice was squeezed using a squeezer. The remaining orange peel was then crushed using a chopper. Subsequently, the obtained orange peel crushed material and the above-mentioned straight fruit juice were mixed and lined using a finisher. Orange concentrated fruit juice and essential oil were mixed into the mixture obtained by straining. Then, the obtained mixed solution was ground by a grind mill, and then passed through a 30 mesh strainer to obtain a communicated orange juice. Pure water was added to the obtained orange juice so that the content of the juice was 16% by mass.
  • vitamin C was added so that it might become 0.5 g / L (0.048 mass%).
  • carbon dioxide was dissolved so that the amount of carbon dioxide was 2.6 vol.
  • the PET bottle was filled and sealed with the mixed solution, and sterilized by heating at 65 ° C. for 10 minutes. In this way, a carbonated orange juice drink containing particles was prepared.
  • the essential oil content was 0.072% by volume.
  • Examples 4 to 6 By adjusting the particle size distribution of pulped orange juice and the content of pulp components used in Example 3, the particle size distribution of the resulting carbonated orange juice juice containing particles and the content of pulp components become the values shown in Table 1. In the same manner as in Example 3 except that each was adjusted as described above, particle-containing carbonated orange juice beverages were prepared.
  • Example 1 A lemon carbonated juice drink containing particles was prepared in the same manner as in Example 1 except that a lemon turbid juice (trade name: lemon turbid concentrated fruit juice) manufactured by SAN-MIGUEL was used as the lemon juice.
  • a lemon turbid juice (trade name: lemon turbid concentrated fruit juice) manufactured by SAN-MIGUEL was used as the lemon juice.
  • particle size distribution measurement For the carbonated fruit juice drink containing particles, the particle size distribution of the particles contained in the drink was measured on a volume basis by a laser diffraction particle size distribution analyzer SALD-2100 manufactured by Shimadzu Corporation. Based on this particle size distribution, the average particle size D 50 , particle size D 25 , particle size D 90 and integrated value of particles having a particle size of 250 ⁇ m or less were calculated. The sample was subjected to a treatment for removing carbon dioxide from the juice beverage by ultrasonic waves, diluted with pure water, and then shaken, and then subjected to measurement in a state where the particles were sufficiently dispersed.
  • Pulp component content The pulp component content was measured according to the method described in International Federation of Fruit Juice Procedures, Determination of centrifugable pulp (IFFJP Analyses No. 60, 1991). First, 10 mL of carbonated fruit juice drink containing particles was weighed in a centrifuge tube and centrifuged at 370 ⁇ g for 10 minutes using a centrifuge. The volume of precipitation was measured and used as the amount of pulp component.
  • the fruit juice beverage according to this embodiment was excellent in balance between richness and redispersibility.
  • the fruit juice and flavor were also excellent.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne une boisson de jus de fruit, qui comprend un jus de fruit et des particules dérivées de fruit et dispersées dans la boisson de jus de fruit. La dimension de particule moyenne D50 des particules dans une distribution granulométrique à base volumique conformément à un procédé de mesure de distribution granulométrique du type diffusion par diffraction laser est de 500 à 1 000 μm, la dimension de particule D25 est de 400 à 900 μm, le rapport de la dimension de particule D25 à la dimension de particule moyenne D50 est de 0,7 ou plus, et la teneur en constituant de pulpe est de 1,2 % en volume ou plus lorsque la quantité totale de la boisson de jus de fruit est de 100 % en volume.
PCT/JP2015/058669 2014-03-28 2015-03-23 Boisson de jus de fruit WO2015146880A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2016510321A JP6550041B2 (ja) 2014-03-28 2015-03-23 果汁飲料

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JP2014069791 2014-03-28
JP2014-069791 2014-03-28

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016084480A1 (fr) * 2014-11-25 2016-06-02 アサヒ飲料株式会社 Boisson à base de jus de fruit épais
WO2019001746A1 (fr) * 2017-06-30 2019-01-03 Pepsico Holdings Llc Composant de boisson sous forme d'une pulpe de fruit micronisée
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
EP3398451A4 (fr) * 2015-12-28 2019-07-31 Pokka Sapporo Food & Beverage Ltd. Jus de citron, et aliment ou boisson contenant du jus de citron
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
CN111568151A (zh) * 2020-02-29 2020-08-25 佛山市云米电器科技有限公司 果蔬重量计算方法、装置、果汁机及存储介质
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN114423293A (zh) * 2019-09-20 2022-04-29 株式会社明治 乳清蛋白造粒物

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JPH0690722A (ja) * 1990-11-06 1994-04-05 Amaranathan Balasingham 果肉および果汁調製方法
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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US10667546B2 (en) 2013-02-15 2020-06-02 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
WO2016084480A1 (fr) * 2014-11-25 2016-06-02 アサヒ飲料株式会社 Boisson à base de jus de fruit épais
EP3398451A4 (fr) * 2015-12-28 2019-07-31 Pokka Sapporo Food & Beverage Ltd. Jus de citron, et aliment ou boisson contenant du jus de citron
JP7026708B2 (ja) 2017-06-30 2022-02-28 トロピカーナ プロダクツ，インコーポレイテッド 微粒化された果肉の形態にある飲料成分
WO2019001746A1 (fr) * 2017-06-30 2019-01-03 Pepsico Holdings Llc Composant de boisson sous forme d'une pulpe de fruit micronisée
CN111050568A (zh) * 2017-06-30 2020-04-21 热带产品公司 微粒化果浆形式的饮料组分
JP2020525007A (ja) * 2017-06-30 2020-08-27 トロピカーナ プロダクツ，インコーポレイテッド 微粒化された果肉の形態にある飲料成分
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US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN114423293A (zh) * 2019-09-20 2022-04-29 株式会社明治 乳清蛋白造粒物
CN111568151A (zh) * 2020-02-29 2020-08-25 佛山市云米电器科技有限公司 果蔬重量计算方法、装置、果汁机及存储介质
CN111568151B (zh) * 2020-02-29 2021-08-24 佛山市云米电器科技有限公司 果蔬重量计算方法、装置、果汁机及存储介质

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