WO2012071772A1 - Vin à base de raisin aux qualités nutritionnelles améliorées - Google Patents

Vin à base de raisin aux qualités nutritionnelles améliorées Download PDF

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Publication number
WO2012071772A1
WO2012071772A1 PCT/CN2011/000991 CN2011000991W WO2012071772A1 WO 2012071772 A1 WO2012071772 A1 WO 2012071772A1 CN 2011000991 W CN2011000991 W CN 2011000991W WO 2012071772 A1 WO2012071772 A1 WO 2012071772A1
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wine
sauce
grape
container
cover
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PCT/CN2011/000991
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English (en)
Chinese (zh)
Inventor
高思
Original Assignee
Gao Si
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Priority to CN2011800581112A priority Critical patent/CN103476917A/zh
Publication of WO2012071772A1 publication Critical patent/WO2012071772A1/fr

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/13—Coniferophyta (gymnosperms)
    • A61K36/15—Pinaceae (Pine family), e.g. pine or cedar
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P27/00—Drugs for disorders of the senses
    • A61P27/02—Ophthalmic agents
    • A61P27/10—Ophthalmic agents for accommodation disorders, e.g. myopia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants

Definitions

  • the present invention belongs to the field of intensive health care and camping strong wine technology, and particularly relates to a kind of plant material rich in natural biological antioxidants in the natural environment of the veins, processed by the modern and scientific grape wine industry, and the natural diet health nutrition and health care wine.
  • Jingben invention is the end of the national intellectual property contract at the end of 2010, and was awarded to the applicant in the early 2011, Gao Sizhen, a member of the China Invention Association, and a member of the Chinese Medicine Association.
  • the patent number is HZL200510120861. 43 r 0PC nutrition-enhanced wine.
  • the invention patent in order to reduce the production process, so that Fuxihui and the wider consumer, the technically upgraded second-generation patent application.
  • Accumulation of sputum and senescence according to mutations begins with "one cell", which occurs in aging under each breath; cells are only exposed to reactive oxygen species, The oxygen of the free radicals causes the substances that make up the fine J!6 i R, such as lipids, sugars, proteins, all the macromolecular substances such as "helonucleic acid DNA, Li ⁇ oxidation reaction, ⁇ , Oxidative damage such as sputum, breakage, etc., which leads to the destruction of cell structure and function, to only damage and organ lesions.
  • Lutein is one of the carotenoids, and there are 8 kinds of isomers, which are mainly all-trans, difficult to synthesize A, and extracted into ⁇ 4, and marigold is also called gold carp; .
  • lutein mainly anti-oxidation and ultraviolet light filter
  • lutein and corn yellow shield in the macular area of the retina it can absorb ultraviolet rays to prevent oxidative damage of the macula, protect the macula from damage, prevent the elderly
  • zeaxanthin and lutein are always associated with survival, and their role is also ten ⁇ 3 ⁇ 4 similar, when the lack of both easily lead to macular degeneration seeing blur, and then the entire vision degradation, myopia, cataract and other eye diseases Objective to play an important role in the formation of oxygen in the lens, and the zeaxanthin can prevent protein in the lens of the eye. Shield oxide, thereby reducing ⁇ "of 1 ⁇ cataracts.
  • the Vision Violet When the Vision Violet is stimulated by the ⁇ !0 ⁇ 3 ⁇ 4 omentum, it can be decomposed in an instant, and the chemical change is transmitted to the brain. can".
  • the rhodopsin When the rhodopsin is in the dark, it can be naturally formed, while the blue and European extracts of the anthocyanins can be used in the dark to improve the sensitivity of the retina to light.
  • the anthocyanins can enhance night vision and dim Under the weak light ⁇ under the cow, the vision is adjusted early; on the contrary, in the instant of the bright itl'j, the eyesight is low, and the more 3 ⁇ 4 ⁇ can not shorten the ' ⁇ ! time of vision.
  • the British Air Force will bomb the German military industry in World War II.
  • antioxidants in foods such as: vitamin E, vitamin C, carotenoids, many plants such as: flavonoids ⁇ fc ⁇ , flowers" f* glycosides, gallic acid derivatives, ⁇ , rosemary phenols, phenols, etc., metal l ⁇ 'j ( ⁇ valence metal activity.), such as: phytic acid, citric acid, phospholipids, etc.
  • the oxidase constituent factors such as "3 ⁇ 4, potassium, zinc, copper, manganese, vitamin B2, etc.
  • China's market-selling wines are rare and useful nutrient-enhanced wines; the purpose of the invention is to provide the whole society with a "big category", including many different sub-products, plant natural organisms, and a combination of traditional Chinese medicine and traditional Chinese medicine.
  • the theory of homology, the theory of diet therapy, the theory of treatment of disease, and the theory of diet should take precedence over the theory of medicine, with reference to the scientific and technical methods of modern nutritional supplements and the technical requirements of nutrition-enhancing wine production, designed into modern, scientific and technological grapes.
  • the present invention consults professional reference books, Guoxi anti-oxidation camping food technology ; cattle, combined with national conditions to consider the national consumption level, specially designed a second generation patent that can greatly reduce the production cost Simplified production process.
  • the nutrient active ingredients that are attached to various raw materials and discarded are also very different. Moreover, the price of various plant main raw materials differs greatly, and the plant owners with less feeding amount The raw materials are soaked in the liquor, and the raw materials that are attached to the large and cheap materials are discarded and discarded. Isn't it too wasteful? In order to improve the resource utilization rate, it is determined that the sorting dip 3 ⁇ 4» ⁇ order: the maximum ftj price of the raw granules is broken 30 ⁇ 100 micron ⁇ 3 ⁇ 4 fine filter, liquid-free nitrogen collision first position soaking extraction and filtration In addition to the slag, the large and porous pine bark is taken.
  • the second is taken out of the filter, and the larger the price of the orange endothelium is collected.
  • the larger and cheaper grape skin is cast.
  • 4 After taking out the filter check, vote for the cheap mulberry fruit 5th
  • the amount of the grape seed particles is less than that of the cheaper, and the slag is extracted by the sputum.
  • the slag is extracted and the euthanized granules are extracted in the seventh place.
  • the 8th bit of the blueberry fresh fruit with high dosage is extracted and filtered to remove the slag, and the less expensive marigold is cast.
  • ⁇ 9 ⁇ 3 ⁇ 4 is taken out of the filter, and the main raw material of the immersed food is high. «The utilization rate is divided.
  • 3 ⁇ 4 ⁇ wine pulp dip ⁇ , mix as much as possible
  • the dissolved wine is filled to the small part of the shoulder of the device, so that the air contact area of the 3 ⁇ 4i wine surface is reduced, and the liquid surface is placed slightly smaller than the inner diameter of the container shoulder, and the circular floating cover inside is covered on the circular cover.
  • Larger diameter, ⁇ 3 ⁇ 4 round plastic film perfects the barrier air, try to block the gap of >3 ⁇ 4 ⁇ wine pulp and air, and attach the outer cover of the sealed inner pad to the mouth of the container.
  • the expensive raw material can be filled with nitrogen into the outer cover.
  • the factory packaging should not use large bottles. It should be used once to drink 100ral 5G (one person dark bottle, The wine is filled near the mouth of the bottle, the air is kept in the bottle, the high-grade expensive health wine can be filled with nitrogen and sealed «; the ingredients of p and oxygen can be added to the wine, and the ingredients of the fresh-keeping ingredients [ ⁇ is resistant to bad blood.
  • 100ral 5G one person dark bottle, The wine is filled near the mouth of the bottle, the air is kept in the bottle, the high-grade expensive health wine can be filled with nitrogen and sealed «; the ingredients of p and oxygen can be added to the wine, and the ingredients of the fresh-keeping ingredients [ ⁇ is resistant to bad blood.
  • the invention carefully selects 9 kinds of plant main raw materials and kinds of auxiliary materials, pays attention to the ability to make the original and the original and easy to obtain, their names, the amount of materials used, the technical requirements for the shield when selecting materials, and the contained Antioxidant substances, antioxidant effects, physiological functions, health care, are listed as follows:
  • the class of 27 kinds of oligomeric proanthocyanidins is 0PC.
  • the main function of grape seed extract is that it has stronger ability to purify than VC and VE, eliminate reactive oxygen species and free radicals, and inhibit lipids.
  • Alcohol absorption regulation 6 to improve microvascular vasospasm and lower [pressure, anti-tumor anti-radiation, melanin beauty, change ginger vision, regulate immunity), dark purple blue grape skin 5 to 25 parts (for wine press grape juice
  • the fresh grape skin that has not participated in i ⁇ L leaven is rich in polyphenols, accounting for 30% of the whole grape, mainly including oligomeric proanthocyanidins, anthocyanins and resveratrol.
  • the degree of polymerization of proanthocyanidins is much higher.
  • Grape seed proanthocyanidins the main functions of grape skin extract are: strong antioxidant capacity, improve anti-mutation ability, anti-cancer, food coloring agent, fresh pine bark 6 ⁇ 30 parts (for 20-30 years old pine, Pinus tabulaeformis, larch, dark brown red with 'deep cracks', cut down fresh bark within 48 hours, containing multi-components consisting of 2 to 12 monomeres, China called Pycnogenol: Including more than 40 kinds of multi-test substances such as proanthocyanidin B1, proanthocyanidin B6, proanthocyanidin B7, catechin, quercetin, dihydroquercetin, Pycnogenol: £ is a strong antioxidant, eliminating free radical antioxidant capacity is VE 50 times VC 50 times, strong Ginkgo biloba extract, anti-inflammatory absorb ultraviolet light, to enhance the immune system capacity, improve cardiovascular disease, anti-tumor),
  • orange endothelium for sweet skin or pomelo peel and thin skin covered with fruit capsules, the peel should be thin to the outermost bitter skin, only the inner layer of white endothelium and the thin skin of the fruit capsule, rich in Flavonoids, mainly orange peel, hesperetin, naringenin, naringin, citrus, flavonoids have certain ability to eliminate activity, free radical action, inhibit lipid i3 ⁇ 4 to protect blood vessels, inhibit ⁇ t ulcer),
  • ⁇ ⁇ fatty acid oxidative degeneration prevention of senile ⁇ macular changes in visual acuity, lack of easy to cause macular degeneration and blurred vision, and then the appearance of vision deterioration, myopia and other symptoms; they can also prevent the lens and protein lipid oxidation, ⁇ White cataract ⁇ Lt), fresh fruit of mulberry seed 4 ⁇ 20 parts (the mature ear of the mulberry plant, the best in deep purple black, containing anthocyanins, carotenoids, rutin, vitamin A, Bl, C, B2, unsaturated fatty acids, free acids, have the ability to eliminate free radicals and antioxidants, prevent the formation of lipid peroxidation and lipofuscin; traditional Chinese medicine has been used since ancient times, efficacy: blood and nourishing yin, Shengjin Runzao, nourishing hair, strengthening ⁇ Lin immunization, strong ⁇ old, lower treatment: stains, thick friends, face ⁇ , blurred vision, dark, easy fatigue, waist, soft
  • blueberry ingredients contain 25 kinds of flowers " ⁇ : glycosides, polyphenols and flavonoids, is water ⁇ ⁇ : Zhonghuacheng - ⁇ : rich, strong free radical scavenging, inhibit platelet coagulation, prevent i ⁇ f into ⁇ L network difficult to heart disease, anti-cancer, aging, visual network i3 ⁇ 4Ji prime, enhance vision; blueberry and Bi ⁇ m take anthocyanin for night blind ⁇ ⁇ urethral retinopathy treatment, can enhance nighttime
  • the British Air Force World War II « ⁇ in the dim light, the vision is adjusted early, ⁇ Oft purple in the dark, improve the retina's ability to adjust the ability to adjust the 3 ⁇ 41 « ⁇ - ⁇ 4 to 20 parts of fresh orange fruit (for the European varieties of bilberry mature fresh fruit, rich in protection and significantly improve visual acuity) ⁇ good flowers ⁇ "glycosides, can protect capillaries, fine", enhance the adaptation to black low brightness
  • ⁇ glycosides, polyphenol
  • Embodiment 1 as described in the foregoing invention, the plant natural biological ⁇ ⁇ camp strong health wine, the levy is: Take 100 new red wine as the base wine, the main raw material of the plant: the seed of the purple grape 2 ⁇ 10 parts; The raw material is cleaned, the wind is thousands of water, and the fine powder is ground with the crushed U-baked grape seeds. The particles are pulverized into ultrafine particles with a particle diameter of less than 15 ⁇ m by a nitrogen stream, and the grape seeds are quickly pulverized. Superfine 3 ⁇ 4 ⁇ is mixed into a small-mouth cylindrical special container to make the wine evenly soaked.
  • Example 2 The plant natural biochemical agent camp Jf strong health wine as described in the foregoing invention, the levy is: take a new ⁇ good red wine 100 ⁇ wine, plant main raw material: purple grape seed 2 to 10 parts 5,25 parts of dark purple-blue grape skin; the raw materials are cleaned separately, air-dried surface water, firstly ground with ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ Ten hit and smash into ultra-fine sauce with a particle diameter of less than 15 «, iikii blends the grape skin ultra-fine 4 sauce into a small-mouth cylindrical special container for evenly soaking, as much as possible to fill the shoulder of the container
  • the circular floating cover in the liquid surface blocks the air, and the outer surface of the force ⁇ is placed for 24 to 72 hours to fully complete the leaching, so that the nutrient components of the biochemical contained in the grape skin are fully dissolved, and the solution is dissolved.
  • the hollow fiber ultrafiltration membrane i ⁇ i considers the device, filters out the residue of the grape skin microparticles and dissolves the latent organisms, and obtains the clarified intermediate wine; then grinds the W-bar grape seeds into fine powder and volatilizes them. Liquid nitrogen; ⁇ smash into ultrafine micro ik i with a particle diameter of less than 15 microns. Mix the grape seed ultrafine ' ⁇ 3 ⁇ 4 ⁇ into a small-mouth cylindrical special container and stir it evenly. Try to add alcohol to the shoulder of the container.
  • excipients EH "iso-resistant blood ⁇ 0. 3 ⁇ 1 parts, » ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇
  • Example 3 as described in the foregoing invention, the plant natural biochemical agent strong health wine, the levy is: Take 100 pieces of new red wine as the base wine, the main raw material of the plant: the seed of the purple grape 2 ⁇ 10 parts, 5 to 25 parts of dark purple-blue grape skin, 6 to 30 parts of pine bark; original left-cleaned separately, air-dried surface water, first ground with fine grinder fef bark into fine powder, with volatile liquid Nitrogen flow collision 4 points broken into particles with a diameter less than 15 « ultra-fine iik t superfine pine bark into a small-mouth cylindrical special container 1 ⁇ wine 3 ⁇ 4 # evenly soaked, try to '; 3 ⁇ 4 ⁇ wine topping To the small shoulder of the container, The outer cover is placed for 24 - 72 hours to fully complete the soaking, so that the nutrients contained in the pine bark are fully dissolved in the iA ⁇ wine, and after soaking, the hollow fiber ultrafiltration membrane is used for filtration and filtration.
  • the pine bark particles have dissolved the slag after the nutrient component of the biogasification agent, and the clarified intermediate wine 1 is obtained; the ground skin sauce is ground with the ground grape skin, and the liquid is pulverized with a volatile liquid nitrogen to form a superfine particle diameter of less than 15 children.
  • Micro-powder sauce super-fine skin of the skin; ⁇ Sauce mixed into the small-mouth cylindrical special container in the middle of the wine 1 evenly soaked, try to; 3 ⁇ 4 ⁇ wine filled to the small part of the shoulder of the container, placed in the liquid surface ⁇ e ⁇ circle
  • the floating cover blocks the air, and the outer cover is placed for 24 to 72 hours to fully complete the leaching, so that the nutrients contained in the grape skin are fully dissolved in the middle wine, and the immersion is completed.
  • & hollow fiber ultrafiltration membrane is used. i ⁇ 3 ⁇ 4 device, filter out the residue of the grape skin microparticles, dissolve the nutrient component of the gasification agent, and obtain the clarified intermediate wine 2; then grind the powder with 4 g of grape seeds into fine powder, use the volatile liquid nitrogen Collapsing into ultrafine particles with a particle diameter of less than 15 microns, quickly making the grape seed ultrafine The granules are mixed into the small-mouth cylindrical special container.
  • the middle wine 1 is stirred and evenly soaked, as much as possible; 3 ⁇ 4 ⁇ wine is filled up to the small part of the shoulder of the container, the circular floating cover of the pine slab in the liquid surface, the round cover Cover it ⁇ round plastic ⁇ good barrier air, with a sealed inner pad cover for 24 ⁇ 72 hours to fully complete the soaking, so that the nutrients contained in the grape seed bio-fL agent fully dissolve the middle wine 2
  • the hollow fiber ultrafiltration membrane filtration device is used to filter out the slag after the grape seed microparticles have dissolved the biological antioxidant nutrient component, and the clarified semi-finished wine is obtained; then the auxiliary material is added: sodium erythorbate 0. 3 ⁇ 1 part, easily soluble potassium 0. 1 ⁇ 0.
  • the plant natural biological ftification agent camp strong health wine which is characterized by: taking a new good red wine loo serving as a wine, the main raw material of the plant is selected: purple grape Seed 2 ⁇ parts, dark purple blue grape skin 5 ⁇ 25 parts, m skin 6 ⁇ 30 parts, immature raw apple 15 ⁇ 60 parts; raw materials are cleaned separately, air dried surface water, firstly ground with a grinder The apple is ground with a skin core into a whole apple sauce, and the whole apple sauce is squeezed and filtered with a 30-100 filter. The partial repeating J ⁇ 3 ⁇ 4 cannot be filtered, so that the filter sauce becomes an ultra-fine sauce, and the iiLii is blended with the apple sauce.
  • the wine is stirred evenly for soaking, as far as possible; the wine is filled up to the small part of the shoulder of the container, and the circular floating cover placed inside the liquid surface blocks the air, and the force is placed on the outer cover for 24 to 72 hours.
  • the immersion solution is fully completed, so that the nutrient components of the biochemical contained in the raw apple are fully dissolved, and the immersed solution is used to filter out the nutrient components of the green apple lysing biogasifier.
  • the slag, the clarified middle wine 1, the apple slag scraped from the filter plate can be squeezed out of the intermediate wine 1 to be recycled; ⁇ fet public tree into fine powder, with the volatile liquid nitrogen 3 ⁇ 4 ⁇ smash into ultra-fine 3 ⁇ 4 1 ⁇ 2 particles with a diameter of less than 15 microns.
  • the pine bark is superfinely mixed into a small-mouth cylindrical special container.
  • the skin of the skin is ground and smashed into a fine particle sauce with a particle diameter of less than 15 ⁇ m.
  • the i1 ⁇ 2 is used to mix the grape skin ultrafine particle sauce into a small-mouth cylindrical special container. 2 Stirring evenly Soaking, try to: Fill the container to the small part of the shoulder of the container, put it on the liquid surface.
  • the circular floating cover inside the container blocks the air, and the outer cover is placed for 24 to 72 hours to fully complete the soaking, so that the inside of the grape skin is contained.
  • the nutrient component of the biochemical agent is fully dissolved into the middle wine 2, and after the completion of the leaching, the hollow fiber ultrafiltration membrane is used, and the slag is obtained after the nutrient component of the biochemical agent is used.
  • This wine is the price, ttf bio-antioxidant nutrition health wine, : ⁇
  • Regular drinking can eliminate free radicals, prevent disease and prevent aging, and is suitable for mass economical biological 3 ⁇ 4 gasification agent nutrition and health wine sales, popularization in the society to promote high-end beer and mid-range liquor and "it wine, will greatly reduce the disease rate And medical expenses, improve the national level.
  • the plant «biochemical agent strong health wine, the levy is: take a new good red wine 100 * ⁇ wine, the main raw material of the plant: purple grape seed 2 ⁇ 10 5,25 parts of dark purple-blue grape skin, 6 ⁇ 30 parts of pine bark, 15 ⁇ 60 parts of immature green apple, 5 ⁇ 25 parts of orange endothelium; cleaned raw materials, air-dried surface water, first milled Broken apples with skin cores are ground into whole apple sauce, and the whole apple paste is squeezed and filtered with a 30-100 micron 3 filter.
  • the middle wine 1 is stirred evenly for soaking.
  • the mixed liquor is filled up to the small part of the shoulder of the container, and the circular floating cover of the ⁇ ie ⁇ is placed in the liquid surface to block the air, and the outer cover is placed 24 - 72 hours to fully complete the leaching solution, so that the nutrient components of the bio-agent contained in the pine bark are fully dissolved.
  • the middle wine 1 is dissolved in a hollow fiber ultrafiltration membrane after filtration, and the pine bark microparticles have been dissolved.
  • the intermediate wine 2 is clarified; then, the ground skin is smashed into a superfine sauce with a particle diameter of less than 15 3 ⁇ 41.
  • the orange endothelium ultrafine radish sauce is mixed into the small-mouth cylindrical special container.
  • the middle wine is evenly soaked, and the mixed liquor is filled up to the small part of the shoulder of the container, and the circular floating cover is placed in the liquid surface. Air, cover with external cover for 24 ⁇ 72 hours to fully complete the soaking, let the orange endothelium
  • the nutrient component of the biochemical agent is fully dissolved in the 3 ⁇ 4 ⁇ middle wine 2, after the immersion is completed, the hollow fiber ultrafiltration membrane i ⁇ 3 ⁇ 4 device is used, and the orange endothelium is filtered out, and the nutrient component of the biogasification agent is dissolved.
  • Membrane i ⁇ 3 ⁇ 4 device filter Yiqian seed #4 ⁇ 3 ⁇ 4#Biochemical nutrient composition " ⁇ check, get clarified semi-finished wine; then add excipients: .1 ⁇ different anti-bad blood turn 0.3 ⁇ 1 copies, easy Soluble potassium 0.1 ⁇ 0 ; '2.
  • the natural bio-A chemical nutrient health wine the primary goal of the original design of the present invention is achieved, the regular drinking can eliminate free radicals, obvious disease prevention and anti-aging, suitable for the natural bio-antioxidant camp of the middle-aged mass standard Health wine, soil at outreach to promote sales, instead of top-grade high-end liquor beer wine drinking 43 ⁇ 4, will significantly reduce the rate of serious illness to extend the national average life expectancy.
  • Example 6 as described in the foregoing invention, the plant ⁇ biochemical agent camp lf strong health wine, the levy is: take a new ⁇ i good red wine 100 servings as the base wine, the main plant material selection: purple grape 2 to 10 parts of seeds, 5 to 25 parts of dark purple-blue grape skin, 6 to 30 parts of ⁇ m pine bark, 15 to 60 parts of unripe raw apples, and 3 to 15 parts of fresh marigold; raw materials are cleaned and dried Table water, first grind the raw apple with a skin core to grind into a whole apple sauce, squeeze the whole apple sauce with 30 ⁇ 100 1 ⁇ filter, can not filter part of the weight of 3 ⁇ 4", so that the filter sauce becomes super Fine sauce, iikit mixes the paste into the small-mouth cylindrical special container and stirs the wine evenly, as far as possible; the wine is filled up to the small part of the shoulder of the container, and the circular floating cover is placed in the liquid surface.
  • the main plant material selection purple grape 2 to 10 parts of seeds, 5 to 25 parts of dark purple-blue
  • the force ⁇ is placed on the outer cover for 24 ⁇ 72 hours ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ 3 ⁇ 4 device, filter out the raw apple ⁇ *i has dissolved the slag of the biogasification agent nutrient ⁇ , the clarified intermediate wine 1, scraped from the filter plate
  • the apple dregs can be crushed out of the middle wine and then ground into fine powder with the ground primary bark, and smashed into a particle diameter of less than 15 with a volatile liquid nitrogen gas; the ultrafine particles of the rice, is t
  • the pine bark ultrafine particles are mixed into the small-mouth cylindrical special container.
  • the middle wine 1 3 ⁇ 4# is uniformly dissolved, as much as possible, the wine is filled up to the small part of the shoulder of the container, and the circular floating cover in the liquid surface ⁇ ⁇ blocks the air.
  • the outer cover is placed for 24 to 72 hours to fully complete the leaching, so that the nutrients contained in the pine bark are fully dissolved in the 3 ⁇ 4 intermediate wine 1.
  • the hollow fiber ultrafiltration-membrane filter device is used. Filter out the loose bark of the pine bark microparticles. After the nutrient composition, the slag is clarified. The middle of the clarification is 3 ⁇ 4 2; and then the skin is ground with 4 g of grape skin, and the mixture is pulverized into particles with a volatile liquid nitrogen gas 3 ⁇ 4t.
  • the middle wine 3 is stirred and evenly soaked.
  • Ultrafine sauce with a particle diameter of less than 15 microns back to the nitrogen Use, i1 ⁇ 2 to mix the marigold superfine sauce into the small-mouth cylindrical special container, and mix it evenly; try to; 3 ⁇ 4 ⁇ wine fill up to the small part of the shoulder of the container, in the liquid surface ⁇ ⁇ circular floating cover
  • the circular cover is covered with a round plastic film to improve the barrier air.
  • the outer cover of the sealed inner pad is filled with nitrogen gas at the same time, and the solution is fully immersed for 24 to 72 hours to complete the immersion.
  • the nutrient component of the chemical agent fully dissolves the i4A intermediate wine 4, and the hollow fiber ultrafiltration membrane i ⁇ 3 ⁇ 4 device is used for immersion, and the nutrient composition of the marigold has been filtered out, and the semi-finished wine is clarified; then the auxiliary material is added: Eh-isoascorbate 0.3 ⁇ 1 parts, easily soluble potassium 0.
  • Camp Jf5 although it is a health wine, has achieved the primary goal of the original design of the present invention. It is good to eliminate free radicals, prevent disease and prevent aging, prevent the deterioration of vision in the elderly, and suitable for middle-aged and elderly people to make plant natural organisms ⁇ 3 ⁇ 4 chemical agent strong health wine, for the majority of middle-aged people to promote sales, instead of top beer high-grade white wine high-grade wine drinking, will significantly reduce the incidence of middle-aged and elderly disease to extend the average life expectancy, anti-degeneration of old-age vision.
  • Example 7 the plant natural biochemical agent Jf strong health wine, the levy is: Take 100 parts of the new 3 ⁇ 4 good red wine as the base wine, the main raw material of the plant: the seed of the purple grape 2 ⁇ 10 parts, dark purple blue grape skin 5 ⁇ 25 parts, pine bark 6 ⁇ 30 parts, immature raw apple 15 ⁇ 60 parts, fine sheep marigold 3 ⁇ 15 parts, mulberry fruit fresh fruit 4 ⁇ 20 parts; raw materials respectively Clean the net, air dry surface water, first grind the apple with the skin and grind into the whole apple sauce, and squeeze the i ⁇ 3 ⁇ 4 whole apple sauce with 30 ⁇ 10 (M recording aperture filter, can not filter part of the repeat Grinding and filtering, so that the filter «sauce becomes ultra-fine sauce, 3 ⁇ 4ii, the apple sauce is mixed into a small-mouth cylindrical special container, and the wine is stirred and evenly soaked.
  • M recording aperture filter can not filter part of the repeat Grinding and filtering, so that the filter «sauce becomes ultra-fine sauce, 3 ⁇ 4ii, the apple sauce is mixed into
  • the grape skin ultrafine particle paste is quickly mixed into the small-mouth cylindrical special container for the second wine to be soaked, as much as possible; 3 ⁇ 4 ⁇ wine topping up To the small part of the shoulder of the container, in the liquid surface 1 ⁇ 2, @e ⁇ 0 circular floating cover to block the air, the cover of the eve cover is 24 ⁇ 72 small
  • the leaching solution is fully completed, the nutrient components of the biochemical contained in the grape skin are fully dissolved in the middle wine 2, and after the immersion is completed, the hollow fiber ultrafiltration membrane i ⁇ 3 ⁇ 4. is used to filter out the grape skin.
  • the clarified intermediate wine 3 and then grinded into a jam with ground *U Basang, and smashed with a volatile liquid nitrogen stream into a superfine sauce with a particle diameter of less than 15 « , ik t mulberry fruit super fine sauce into the small-mouth cylindrical special container in the middle of the wine 3 fiber evenly soaked, as far as possible; wine filled to the small part of the shoulder of the container, placed in the liquid surface ⁇ ⁇ ⁇ floating
  • the cover and the round cover are covered with a round plastic abdomen to completely block the air.
  • the outer cover of the sealed inner pad is placed for 24 to 72 hours to fully complete the soaking, so that the bio-immunizer contained in the mulberry fruit is nutritious.
  • the ingredients are fully dissolved ⁇ intermediate wine 3, after the completion of the soaking, the hollow fiber ultrafiltration membrane filtration device is used to filter out the slag after the mulberry fruit has the biological antioxidant nutrient component, and the clarified intermediate wine 4 is obtained;
  • the seed is ground into a fine powder, and is pulverized by a nitrogen stream of the volatile liquid to have a particle diameter smaller than 15 ultra-fine t*i, narrowly mixed into a small-mouth cylindrical special container in the middle of the wine 4 » evenly soaked, try to: the wine is filled to the small part of the shoulder of the container, in the liquid surface ⁇ Se ⁇
  • the circular floating cover and the round cover are covered with a ii3 ⁇ 4 round plastic film to completely block the air.
  • the cover with the sealed inner pad is placed for 24 to 72 hours to fully complete the soaking, so that the biological agent contained in the grape seed can be nutritious.
  • the ingredients are fully dissolved into the middle wine 4, after the completion of the leaching, the hollow fiber ultrafiltration membrane filtering device is used, and the grape seed has been filtered to remove the nutrient composition of the grape nutrient ingredient «the clarified middle wine 5;
  • the marigold daisy is ground into a fine sauce, and is pulverized with a volatile liquid nitrogen gas into a super-fine sauce with a particle diameter of less than 15 «, back to the nitrogen, and then reused, and the marigold ultrafine particle sauce is held into a small-mouthed cylindrical shape.
  • the middle wine 5 is stirred and evenly soaked.
  • the circular floating cover and the round cover are covered with a round plastic film to completely block the air.
  • the cover with the inner cushion is filled with nitrogen gas at the same time, and the immersion solution is fully completed for 24 - 72 hours, so that the marigold is inside.
  • the nutrients contained in the biochemical agent are fully dissolved into the intermediate wine 5, and after immersion, the hollow fiber ultrafiltration membrane filtration device is used to filter out the slag after the marigold particles have dissolved the nutrient components of the biochemical agent, and the clarification is obtained.
  • Embodiment 8 The plant natural biochemical agent health care wine as described in the foregoing invention is: 'take a new 3 ⁇ 4 i good red wine 100 servings as a base wine, the main raw material of the plant is selected: purple grape 2 to 10 parts of seeds, 5 to 25 parts of dark purple-blue grape skin, 6 to 30 parts of miscellaneous pine bark, 15 to 60 parts of immature green apples, 3 to 15 parts of fresh marigold, and 4 to 20 parts of fresh blueberries; The raw materials are cleaned separately and air-dried with ice. Firstly, the ground apples are ground with a skin-grown apple to form a whole apple sauce.
  • the whole apple is finely smeared with 30 ⁇ 10 (3 ⁇ 4 L ⁇ filter mesh), and the partial grinding can not be filtered.
  • Broken i ⁇ 3 ⁇ 4 make the filter sauce into ultra-fine sauce, 1 ⁇ 2 into the small-mouth cylindrical special container, mix the wine 3 ⁇ 4 ⁇ evenly soaked, try to; 3 ⁇ 4 ⁇ ⁇ wine fills the small part of the shoulder of the container, in
  • the circular floating cover of the liquid surface ⁇ @ is blocked by the air, and the outer cover is placed for 24 to 72 hours to fully complete the leaching, so that the nutrient components of the bio-agent contained in the raw apple are fully dissolved, and the immersion solution is completed.
  • Hollow fiber ultrafiltration plate type yi consideration device filter out the raw apple 4 Licheng » biochemical nutrient composition ⁇ slag, the middle of clarification Wine 1, the apple slag cut from the filter plate can be squeezed out of the intermediate wine 1 to be recovered; then the ground mash 4e3 ⁇ 4, the bark is ground into a fine powder, and blasted into a particle diameter of less than 15 ⁇ m by a nitrogen stream of a volatile liquid. Fine particles, quickly mix the pine bark ultrafine particles into the small-mouth cylindrical special container. Mix the wine thoroughly and dilute it.
  • the floating cover blocks the air, and the outer cover is placed for 24 to 72 hours to fully complete the leaching, so that the nutrient components of the biological tanning agent contained in the pine bark are fully dissolved into the intermediate wine 1. After the immersion is completed, the hollow fiber ultrafiltration membrane is used.
  • the device filtering out the bark of the pine bark 43 ⁇ 4 after the bio-antioxidant nutrients, and clarifying the middle wine 2; then grinding the skin with 4 g of grape skin, using a volatile liquid nitrogen stream to pulverize into a particle diameter Ultra-fine sauce of less than 15 bf, 3 ⁇ 4 ⁇ _# € ⁇ * ⁇ Incorporating into a small-mouth cylindrical special container, the middle wine 2 is stirred evenly for soaking, and the mixed liquor is filled up to the small part of the shoulder of the container.
  • the outer cover Place a loose circular cover on the liquid surface to block the air
  • the outer cover is placed for 24 to 72 hours to fully complete the leaching, so that the nutrients of the biochemical compound in the grape skin are fully dissolved in the middle wine 2, and after the immersion is completed, the hollow fiber ultrafiltration membrane filtering device is used to filter out the grapes.
  • the skin microparticles have dissolved the residue after the nutrient composition of the biochemical agent, and the clarified intermediate wine 3 is obtained; the finely ground powder is ground with the grinded *U bar grape seed, and the particle diameter is less than 15 by the nitrogen flow of the volatile liquid.
  • the nutrient components contained in the biochemical agent are fully dissolved into the intermediate wine 3, and after the completion of the leaching, the hollow fiber ultrafiltration membrane filtering device is used to filter out the slag after the grape seed microparticles have dissolved the nutrient components of the biological anti-gasifying agent, and the slag is clarified.
  • Intermediate wine 4 after grinding with ground blue 4 bar blueberry fruit into fine jam, with volatile liquid
  • the blueberry fruit ultrafine particle sauce was quickly mixed into the small-mouth cylindrical special container, and the medium wine 4 was uniformly dissolved.
  • the wine is filled up to the small part of the shoulder of the container, in the liquid surface; ⁇ inside the circular floating cover, the round cover is covered with a ii3 ⁇ 4 round plastic film to perfect the barrier air, and the cover with the sealed inner pad simultaneously covers the cover Nitrogen gas is filled for 24 to 72 hours to complete the leaching, so that the nutrients contained in the blueberry fruit are fully dissolved.
  • the middle wine 4 is dissolved in a hollow fiber ultrafiltration membrane and filtered.
  • the blueberry granules have been dissolved in the slag after the biological sputum nutrient, and the clarified intermediate wine 5 is obtained; the ground vine is ground with a pulverized marigold, and the slag is pulverized with a volatile liquid nitrogen gas to a fine particle diameter smaller than that. 3 ⁇ 4 sauce, returning to the tree and smashing through the nitrogen for reuse.
  • the liquid surface is placed inside the loose floating cover of the SE ⁇ , round
  • the cover is covered with a round plastic film to completely block the air.
  • the outer cover of the sealed inner pad is filled with nitrogen at the same time, and the cover is filled with nitrogen for 24 hours to fully complete the soaking, so that the organism contained in the marigold is
  • the nutrient component fully dissolves the middle wine 5, and after leaching, the hollow fiber ultrafiltration membrane filtering device is used to filter out the slag after the marigold microparticles have dissolved the nutrient component of the biological twisting agent, and the clarified semi-finished wine is added; Excipients: Iso-bad blood meaning 0. 3 ⁇ 1 parts, easily soluble potassium 0. 1 ⁇ 0. 2 parts, soluble selenium 0. 00001 ⁇ 0. 00002 parts, stir ⁇ ⁇ fully dissolved, soaked and added The process is as follows to minimize the exposure to air.
  • the process of dissolving the blueberry can be carried out in a nitrogen-tight chamber.
  • the winery technicians taste it according to the taste and the technical requirements of the health care grape and wine taste design.
  • Appropriate condiments, the correction depends on the main raw material of the plant and the addition of excipients, the aftertaste of the wine is not pleasant, so that the finished wine tastes the wind ⁇ ii ⁇ enterprise design requirements for health wine taste, with 1 person Xu dark Small wine infusion into " S health wine near the bottle mouth, in the mouth of the bottle ⁇ Nitrogen sealed at the same time and RJ_, packaging, print shield date factory; This wine is a high-grade middle-aged plant natural life ⁇ L chemical camp Description
  • Jf strong health wine better achieved the original design of the present invention, planning the intermediate level of the standard, often drink good to remove active oxygen and free radicals, significant prevention and improvement of various geriatric diseases: prevention of i ⁇ coronary heart disease, stroke, enhance immunity, strong The body is obviously anti-aging, prevent cancer formation, and prevent lipids, and protects the eye.
  • Embodiment 9 The plant natural bio-chemical agent, as described in the foregoing invention, is characterized in that: a new 3 ⁇ 4 good red wine loo is used as a wine, and the main raw material of the plant is selected: purple grape Seed 2 ⁇ parts, dark purple blue grape skin 5-25 parts, mw skin 6 ⁇ 30 parts, mixed sheep marigold 3 ⁇ 15 parts, mulberry fruit fresh fruit 4 ⁇ 20 parts, blueberry fresh fruit 4 ⁇ 20 parts, European Bilberry fresh fruit 4 ⁇ 20 parts; raw materials are cleaned separately, air-dried surface water, first ground with grated ⁇ fe ⁇ bark into fine powder, with volatile liquid nitrogen ⁇ ?
  • the smashing into a particle diameter less than 15 « ultra-fine iik i will be pine bark superfine ⁇ into a small-mouth cylindrical special container ⁇ wine stir evenly soaked, try to mix the wine to fill the shoulder of the container, in The circular floating cover inside the liquid surface is used to block the air, and the outer cover is placed for 24 to 72 hours to fully complete the soaking, so that the nutrient components of the biological tortoise contained in the pine bark are fully dissolved: wine, soaked « The hollow fiber ultrafiltration membrane filtration device is used to filter out the pine bark and the nutrient composition of the silk biochemical agent ⁇ , and the clarified intermediate wine 1 is obtained; then the ground skin sauce is ground with the ground grape skin, and the volatile liquid nitrogen is used.
  • Fine-grain sauce quickly mix the mulberry fruit ultra-fine particle sauce into the small-mouth cylindrical special container in the middle of the wine 2 ⁇ 3 ⁇ 4# evenly soaked, try to; 3 ⁇ 4 ⁇ wine fills the container shoulder small, loose in the liquid surface ⁇
  • the circular floating cover and the round cover are covered with a round plastic film to perfectly block the air and force.
  • the outer cover of the sealed inner pad is placed for 24 to 72 hours to fully complete the leaching, so that the nutrient components of the biochemical contained in the mulberry fruit are fully dissolved into the middle wine 2, and after the completion of the immersion, a hollow fiber ultrafiltration membrane filtering device is used.
  • the mulberry granules have been filtered to dissolve the slag of the bio-antioxidant nutrients, and the clarified intermediate wine 3 is obtained; after that, the granulated grape seeds are ground into fine powder, and the granules are pulverized into a particle diameter by using a volatile liquid nitrogen gas.
  • the ultrafiltration membrane filtration device the method of filtering out the orange fruit microparticles after the nutrient component of the biological agent is dissolved, and the clarified intermediate wine 5 is obtained; after that, the blueberry fruit is ground into a fine jam with a grinder, and volatilized.
  • Liquid nitrogen ⁇ ! Ten-crushed into ultra-fine particle sauce with a particle diameter of less than 15 microns, recovered and collided with nitrogen and continued to be reused.
  • the blueberry fruit ultra-fine 4 sauce was mixed into a small-mouth cylindrical special container.
  • the wine fills up to the small part of the shoulder of the container, in the liquid surface ⁇ inside the ⁇ ge ⁇ circular floating cover, the round cover is covered with iUL round plastic belly to improve the barrier air, plus the outer cover of the sealed inner pad Fill the lid with nitrogen for 24 to 72 hours to fully complete the leaching solution, so that the nutrients contained in the blueberry fruit are fully dissolved in the middle wine 5, and the hollow fiber ultrafiltration membrane i ⁇ 3 ⁇ 4 device is used for immersion.
  • the hollow fiber ultrafiltration membrane filtration device is used to filter out the marigold.
  • the orange fruit the process of dissolution can be carried out in a nitrogen sealed machine; finally, the winery technicians taste it according to the taste, and the enterprise
  • the seasonings in the auxiliary materials it is appropriate to select the seasonings in the auxiliary materials according to local conditions, and correct the taste of the wine tasting due to the infiltration of the main raw materials of the plant and the addition of the auxiliary materials, and the wine is not pleasant.
  • Embodiment 10 the plant natural biological anti-gasification agent nutrition-enhancing health wine as described in the foregoing invention, characterized in that : Take a new ⁇ Red wine 100 scars ⁇ wine, plant main raw material selection: purple grape seed 2 ⁇ 10 parts, dark purple blue grape skin 5 ⁇ 25 parts, fresh pine bark 6 ⁇ 30 parts, immature raw apple 15 ⁇ 60 3 parts, 15 parts of ramie marigold, 4-20 parts of fresh mulberry fruit, 4 to 20 parts of fresh blueberry fruit, 4 to 20 parts of fresh orange fruit;
  • the raw materials are cleaned separately and air-dried.
  • the whole apple paste is ground with a crushed *U Klang apple with a skin core.
  • the whole apple paste is squeezed and filtered with a 30-100 micron filter. Filter, make the filtered dipping sauce into ultra-fine sauce, quickly mix the apple super-fine sauce into the small-mouth cylindrical special container, stir the wine evenly, and try to make the wine fill up to the small part of the shoulder of the container, in the liquid surface.
  • the circular floating cover blocks the air, and the outer cover is placed for 24 to 72 hours to fully complete the leaching, so that the nutrient components of the biochemical contained in the raw apple are fully dissolved, and the hollow fiber ultrafiltration plate is used for immersion.
  • Type i ⁇ 3 ⁇ 4 device filter out the slag after the raw material of the bio-recording agent has been recorded, and the clarified intermediate wine 1.
  • the apple residue from the filter plate can be squeezed out of the intermediate wine 1 to be recycled;
  • the 3 ⁇ 43 ⁇ 4 bark of the crusher is ground into a fine powder, and is pulverized into ultrafine particles with a particle diameter of less than 15 ⁇ m by using a volatile liquid nitrogen gas, and the pine bark is superfinely blended into a small-mouth cylindrical special container.
  • the hollow fiber ultrafiltration membrane filtration device is used to filter out the slag after the nutrient composition of the pine bark, and the clarified intermediate wine 2; Skin sauce,
  • 3 ⁇ 4it Yipi skin ultra-fine sauce is mixed into a small-mouth cylindrical special container, and the mixture is evenly mixed for soaking, try to; 3 ⁇ 4 ⁇
  • the wine is filled up to the small part of the shoulder of the container, and the circular floating cover placed inside the liquid surface blocks the air.
  • the outer cover of the force is placed for 24 to 72 hours to fully complete the soaking, so that the nutrient content of the biochemical contained in the grape skin is sufficient.
  • the samba fruit is ground into a jam, and is pulverized into a super-fine sauce with a particle diameter of less than 15 ⁇ m by using a volatile liquid nitrogen gas.
  • 3 ⁇ 4it is used to mix the mulberry fruit ultra-fine sauce into a small-mouth cylindrical special container. Soak, dissolve as much as possible into the small part of the shoulder of the container, place the circular floating cover inside the liquid surface, attach a round plastic film to the round cover to improve the barrier air, and cover the outer cover with the sealed inner pad.
  • the mulberry fruit The nutrients contained in the biochemical agent are fully dissolved in the 3 ⁇ 4 intermediate wine 3, and the hollow fiber ultrafiltration membrane filtration device is used for leaching, and the nutrient component of the mulberry fruit biological agent is filtered out, and the intermediate wine 4 is clarified; Then, the granulated 4 bar grape seed is ground into a fine powder, and pulverized into a fine particle having a particle diameter of less than 15 ⁇ m by a nitrogen stream, and the grape seed ultrafine particles are quickly mixed into a small-mouth cylindrical special container. Mix the middle wine 4 evenly for soaking.
  • the filter device filter out the residue of the grape seed particles after the bio-antioxidant nutrients have been dissolved, and obtain the clarified intermediate wine 5; and then grind the ⁇ 4 bar bilberry fruit into a fine jam, using a volatile liquid nitrogen stream Collapsing into ultra-fine particle sauce with a particle diameter of less than 15 microns, recycling and colliding with nitrogen. Continue to reuse, and replace the orangeberry ultra-fine sauce into a small-mouth cylindrical special container. As far as possible
  • the wine is filled up to the small part of the shoulder of the container, placed in the liquid surface ⁇ e ⁇ j circular floating cover, the round cover is covered with a surplus plastic film to improve the resistance to air, force.
  • the outer cover of the inner cushion is sealed and the nitrogen is filled into the cover for 24 to 72 hours to fully complete the immersion, so that the nutrient component of the biochemical contained in the orange fruit is fully dissolved in the middle wine 5, after the immersion is completed
  • the hollow fiber ultrafiltration membrane filtering device filters out the slag after the nutrient component of the biological anti-smoke agent has been dissolved, and the clarified intermediate wine 6 is obtained; after that, the mashed & blueberry fruit is ground into fine jam,
  • the pulverized liquid is pulverized into a fine particle sauce having a particle diameter of less than 15 ⁇ m by a volatile liquid nitrogen gas, and recovered by collision with nitrogen gas for subsequent reuse.
  • the blueberry fruit superfine sauce is quickly mixed into a small-mouth cylindrical special container, and the mixture is uniformly stirred. Soak, dissolve as much as possible 3 ⁇ 4 ⁇ wine to the small part of the shoulder of the container, in the liquid surface ⁇ ⁇ ⁇ ⁇ circular floating cover, round cover over the ⁇ & round plastic film to improve the barrier air, plus a sealed inner cushion At the same time, the lid is filled with nitrogen gas for 24 to 72 hours to fully complete the leaching solution, so that the nutrients contained in the blueberry fruit are fully dissolved in the middle wine 6 and the hollow fiber ultrafiltration membrane is used after the immersion is completed.
  • the wine is stirred evenly and as much as possible; 3 ⁇ 4 ⁇ wine is filled up to the container A small floating shoulder, a circular floating cover placed on the liquid surface, and a round plastic cover are attached to the round cover to complete the barrier air.
  • the outer cover of the inner gasket is sealed and the cover is filled with nitrogen for 24 to 72 hours.
  • the immersion solution is fully completed, so that the nutrients contained in the marigold are fully dissolved in the intermediate wine 7.
  • the hollow fiber ultrafiltration membrane i ⁇ 3 ⁇ 4 device is used to filter out the marigold.
  • the process of TO orange mango can be carried out in a nitrogen-tight operation console.
  • the winery technicians taste the taste according to the taste and the technical requirements of the health wine taste design.
  • the color wine bottle is poured into a bottle of >3 ⁇ 4 ⁇ Health wine near the mouth of the bottle, and the inside of the bottle mouth is sealed with nitrogen gas at the same time.
  • This wine is a special top-level eye vision maintenance type, and the most advanced middle-aged and old-age plant natural bio-chemical agent nutrition-enhancing health wine, which achieves the high-level goal of the original design of the present invention, and can effectively remove the activity in the body, especially in the eyes.
  • Oxygen and free radicals significant prevention? Diseases caused by oxidative oxidation and various geriatric diseases: Prevention of J0L ⁇ More ⁇ Heart disease Brain stroke, strengthen immunity Strong body obvious ⁇ !
  • ⁇ 3 ⁇ 4 ⁇ ⁇ [ ⁇ 3 ⁇ 43 ⁇ 43 ⁇ 4 oxidized in the body, suitable for middle-aged professionals who have high requirements for fine resolution of eyes under special illumination (such as night pilots, Yu Aviation Station Researcher, Computer Operator, Product Specialist, Inspector, Chromatography and Color Estimator, Snowy Ring ⁇ l Night and ⁇ Giant Observer...:), senior professionals with high quality requirements And middle-aged and elderly people, eye-protecting and anti-aging plants, natural bio-antioxidants, nutrient-enhancing health wines, promotion and sales to successful people and middle-aged and elderly people with special occupations and pursuit of high-quality vision; Soaked medicinal wine can be compared to improve the quality of life of middle-aged and older people;
  • Embodiment 11 is the nutrient-enhancing health care wine of the plant natural biogasification agent as described in the foregoing invention, characterized in that: 100 new red wines are used as wine, and the main raw materials of the plant are selected: seeds of purple grape 2 ⁇ 10 parts, dark purple blue grape skin 5 ⁇ 25 parts, new bark 6 ⁇ 30 parts, immature raw apple 15 ⁇ 60 parts, orange endothelium 5 ⁇ 25 parts, » marigold 3 ⁇ 15 parts, mulberry fresh fruit 4 ⁇ 20 parts, 4 to 20 parts of fresh blueberry fruit, 4 to 20 parts of fresh orange fruit;
  • the raw materials are cleaned separately and air-dried. Firstly, the ground apples are ground with a crushed * Klang apple with a skin core, and the whole apple paste is squeezed with a 30 ⁇ 100 « pore size filter. Filter, make the filtered jam into ultra-fine sauce, quickly mix the apple super-fine sauce into a small-mouth cylindrical special container, stir the wine evenly, and try to dissolve it; try to fill the small part of the shoulder of the container.
  • the circular floating cover of the surface ti ⁇ Se ⁇ blocks the air, and the outer cover is placed for 24 - 72 hours to fully complete the immersion, so that the nutrient components of the biological cultivating agent contained in the raw apple are fully dissolved, and the immersion is completed ⁇
  • the hollow fiber ultrafiltration membrane filtering device is used to filter out the nutrient components of the pine bark 3 ⁇ 4 ⁇ , and the clarified intermediate wine 2 is obtained; ⁇ J "The result of the skin sauce, with the volatile liquid nitrogen 3 ⁇ 4 ⁇ smash into a superfine sauce with a particle diameter of less than 15 children, iikii incorporates the orange endothelium ultrafine sauce into the small-mouth cylindrical special container.
  • the wine is filled up to the small part of the shoulder of the container, the circular floating cover placed inside the liquid surface blocks the air, and the outer cover is placed for 24 - 72 hours to fully complete the soaking, so that the orange endothelium contains Bio-antioxidant nutrients are fully dissolved 3 ⁇ 4 in the middle 2,
  • filter with hollow fiber ultrafiltration membrane to filter out the residue of orange endothelium m ⁇ i ⁇ biochemical compound nutrient, and clarify the middle wine 3; then use the ground * bar grape
  • the skin of the skin is smashed into a super-fine sauce with a particle diameter of less than 15.
  • the iik t-small skin ultra-fine sauce is mixed into a small-mouth cylindrical special container.
  • the cover with the sealed inner pad is placed for 24 to 72 hours.
  • the leaching solution is fully completed, and the nutrient components of the biochemical contained in the mulberry fruit are fully dissolved.
  • the intermediate wine 4 is dissolved, and after the immersion is completed, the hollow fiber ultrafiltration membrane filtering device is used to filter out the mulberry fruit.
  • the clarified intermediate wine 5 After the nutrient content of the nutrient, the clarified intermediate wine 5; and then grind the 4 bar grape seed into a fine powder, and use a volatile liquid nitrogen stream to collide and crush into a fine particle with a particle diameter of less than 15 ⁇ , iikii Incorporate the grape rice into a small-mouth cylindrical special container, and then mix it in the middle of the wine.
  • the cover is filled with nitrogen and placed for 24 to 72 hours to fully complete the leaching solution, so that the organism contained in the blueberry fruit is L
  • the nutrient component of the chemical agent fully dissolves the intermediate wine 7
  • the hollow sorghum ultrafiltration membrane filtering device is used to filter out the slag after the blueberry fruit microparticles have dissolved the nutrient component of the biological sputum granulating agent, and the clarified intermediate wine 8 is obtained;
  • the ground marigold is ground into a fine sauce, and the mixture is pulverized into a superfine sauce with a particle diameter of less than 15 ⁇ m by a stream of nitrogen gas. The tree is hit by nitrogen and continues to be reused.
  • 1 ⁇ 2 will be marigold super Fine 4 sauce is mixed into the small-mouth cylindrical special container.
  • the middle wine 8 is stirred and evenly soaked. Try to fill the small part of the shoulder of the container, the circular floating cover placed on the liquid surface, and the round cover. Covering the t ⁇ round plastic film to improve the barrier air, the outer cover of the inner pad is sealed at the same time, and the cover is filled with nitrogen. Set for 24 to 72 hours to fully complete the leaching solution, so that the nutrients contained in the marigold are fully dissolved into the middle wine 8.
  • the hollow fiber ultrafiltration membrane is used to filter the marigold. ⁇ ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
  • Wenshan night low-brightness vision lighten the visual prevention of the new year's network to record the oxidation of the lens, suitable for the special circumstances of the eyes under the fine-grained ability of the middle-aged and senior people (such as the night flight 4 rest, Yu Aviation Station researchers, computer ⁇ analysts, product inspection instructors, color and color assessment instructors, snow ring or night and long distances... :), senior successful people with high quality of life and vision, and middle-aged Human, eye-protecting and anti-aging plants, natural bio-antioxidants, nutrient-enhancing health wines, promotion and sales to high-achieving and high-quality visually savvy and successful middle-aged and elderly people; Health medicinal liquor can be compared, and the quality of life and quality of middle-aged and old people can be compared.
  • Embodiment 12 wherein the plant natural bio-drawing agent nutrient-enhancing health care wine as described in the foregoing invention is characterized in that: 100 parts of a new 3 ⁇ 4 good red wine is used as a base wine, and the main raw material of the plant is selected: purple grape 2 to 10 parts of seeds, 5 to 25 parts of dark purple-blue grape skin, 6 to 30 parts of fresh pine bark, 15 to 60 parts of immature green apples, 3 to 15 parts of Weiyang marigold, 4 to 20 parts of fresh blueberry fruits, 4 to 20 parts of fresh orange fruit; the raw materials are cleaned separately, air-dried surface water, first grinded with *1 bar raw apple with skin core to grind into whole apple sauce, squeeze the whole apple with 30-100 micron aperture filter Fine sauce, can not filter part of the repeated grinding and filtration, so that the filtered jam becomes ultra-fine sauce, quickly mix the apple super-fine sauce into the small-mouth cylindrical special container, stir the mixture evenly, soak the wine as much as possible.
  • the loose floating cover on the liquid surface is used to block the air, and the outer cover is placed for 24 to 72 hours to fully complete the soaking, so that the bio-antioxidant nutrients contained in the raw apple are fully dissolved.
  • M wine, hollow fiber after immersion The ultrafiltration plate type filtering device filters out the slag after the raw apple granules have dissolved the nutrient component of the biochemical agent, and obtains the clarified intermediate wine 1.
  • the apple slag scraped by the filter plate can be squeezed out and the intermediate wine 1 is recovered; Grind the fine powder into the bark of the grinder, pulverize it into ultrafine particles with a particle diameter of less than 15 microns, and quickly mix the pine bark into the small-mouth cylindrical special container.
  • the outer cover is placed for 24 to 72 hours to complete the soaking, so that the pine bark contains Biological 43 ⁇ 4 gasification agent nutrient component fully dissolves the intermediate wine 1, after the completion of the soaking, the hollow fiber ultrafiltration membrane filtration device is used to filter out the pine bark; the sputum of the biological agent nutrient composition ⁇ , the clarified intermediate wine 2; Then, the granules of the granules were ground and pulverized into a fine particle sauce having a particle diameter of less than 15 ⁇ m by a stream of nitrogen gas, and the ultrafine powder of the grape skin was quickly mixed into a special container of a small-mouth cylindrical shape.
  • Middle wine 2 Evenly soak, dissolve as much as possible to the small part of the shoulder of the container, and place a circular floating cover on the liquid surface to block the air. Add the outer cover for 24 to 72 hours to fully complete the soaking.
  • the nutrient component of the biochemical contained in the solution fully dissolves the 3 ⁇ 4X intermediate wine 2, and after the completion of the leaching, the hollow fiber ultrafiltration membrane filtration device is used to filter out the grape skin #* ⁇ Clarified intermediate wine 3; then ground with finely ground grape seeds into fine powder, smashed into a superfine 3 ⁇ 4ii with a particle diameter of less than 15 3 ⁇ 4t with a volatile liquid nitrogen, and iik 4 blends the grape «3 ⁇ 4 finely into a small mouth
  • the middle wine in the special container of the cylindrical shape is stirred evenly for soaking.
  • the nutrient composition of the agent is checked, and the middle wine 6 is clarified; finally, the finely ground sauce is ground with 4 g of marigold, and the mixture is pulverized into a fine particle with a diameter of less than 15 ⁇ m by a nitrogen stream. 44 ⁇ Bumped through the nitrogen ⁇ Continuous reuse, the marigold super fine Li Li sauce 4 into the small-mouth cylindrical special container in the middle of the wine 6 stir evenly soaked, try to mix the wine to fill the shoulder of the container, in the a circular floating cover with a loose inner surface
  • the above circular cover film is pasted ii3 ⁇ 4 perfect circle plastic air barrier force.
  • the outer cover of the inner cushion is sealed with nitrogen gas at the same time, and the immersion solution is fully completed for 24 - 72 hours, so that the nutrient component of the biochemical contained in the marigold is fully dissolved in the middle wine 6, and the hollow fiber is used after the immersion is completed.
  • Ultrafiltration membrane device, filter marigold ⁇ has been » biochemical nutrient composition ⁇ check, to clarify the semi-finished wine; then add adjuvant: D ⁇ - sodium erythorbate 0.3 ⁇ 1 part, soluble potassium 0.
  • This wine is a high-grade, eye-catching and advanced middle-aged plant natural bio-environmental health-care wine, which fully realizes the intermediate design goal of the original design of the present invention, and the regular drink can remove the internal activity.
  • Free radicals, prevention and improvement of various diseases caused by oxidation and senile diseases prevention of thrombosis, coronary heart disease, stroke, strengthening of immune, strong body, delaying aging, prevention of cancer formation, and more than 4,
  • the plant natural bio-fL chemical agent as described in the foregoing invention, is characterized in that: 100 parts of a new 3 ⁇ 4it good red wine is used as a wine, and the main raw material of the plant is selected: purple grape 2 to 10 parts of seeds, 5 to 25 parts of dark purple-blue grape skin, 6 to 30 parts of fresh pine bark, 15 to 60 parts of unripe raw apples, 3 to 15 parts of miscellaneous marigold, and fresh fruits of mulberry 4 to 20 parts of fresh blueberry fruit; the raw materials are cleaned separately, air-dried surface water, first ground with a crushed raw apple with a skin core to grind into a whole cake, with 30 ⁇ 10 (M sister aperture filter squeeze filter Apple paste, can not filter part of the repeated grinding stone filtration, so that the filtered dipping sauce becomes ultra-fine sauce, iikit blends the apple super-fine sauce into the small-mouth cylindrical special container, ⁇ semi-uniformly soaked, try to >3 ⁇ 4 ⁇ The wine is filled up to the
  • the outer cover is placed for 24 to 72 hours to fully complete the soaking, so that the bio-antioxidant nutrients contained in the raw apple are fully dissolved.
  • 3 ⁇ 4 ⁇ _ ⁇ 3 ⁇ 4 wine immersed in a hollow fiber ultrafiltration plate type it3 ⁇ 4 device, filtered out raw apples recorded biochemicals
  • the intermediate wine 3 was clarified; then the ground was crushed with the grounded samba fruit, and the smashed into a super-fine sauce with a particle diameter of less than 1.5 squirting with a volatile liquid nitrogen, - i1 ⁇ 2 will be mulberry super fine 4
  • the sauce is mixed into a small-mouth cylindrical special container.
  • the middle wine 3 township is uniformly dipped-dissolved, as far as possible; 3 ⁇ 4 ⁇ wine is filled up to the small part of the shoulder of the container, in the liquid surface; ⁇ inside ⁇ Se ⁇ " circular floating cover, The round cover is covered with i ⁇ 3 ⁇ 4 round plastic film to complete the barrier air.
  • the outer cover with the sealed inner pad is placed for 24 - 72 hours to fully complete the leaching solution, so that the nutrients contained in the mulberry fruit are fully formed.
  • Dissolve into the middle wine 3 after the completion of the leaching, use the hollow fiber ultrafiltration membrane filtration device, filter out the mulberry fruit 4, and check the nutrients of the dissolved food, and obtain the clarified intermediate wine 4;
  • the grape seeds are ground into fine powder, crushed into ultrafine particles with a particle diameter of less than 15 ⁇ m by using a volatile liquid nitrogen gas, and the grape seed ultrafine particles are quickly mixed into a small-mouth cylindrical special container, and the mixture is uniformly stirred for soaking.
  • the middle wine 5 is stirred evenly for soaking, as far as possible; the wine is filled up to the small part of the shoulder of the container, and the circular floating cover is placed in the liquid surface, and the round cover is attached to the it3 ⁇ 4
  • the round plastic film is perfect for blocking the air, and the outer cover of the inner cushion is sealed, and the cover is filled with nitrogen gas for 24 to 72 hours to fully complete the immersion, so that the nutrients contained in the blueberry fruit are fully dissolved.
  • This wine is a high-quality middle-aged and old-fashioned plant natural bio-chemical agent, which is a good health care wine. It is better to achieve the intermediate design goal of the original design of the present invention.
  • Regular drinking can remove active oxygen and free radicals, and significant prevention. Improve various senile diseases, prevent thrombosis, coronary heart disease, stroke, enhance immunity, strengthen the body, obviously prevent aging, prevent cancer, and prevent more, iLiL, fat brown shield, senile plaque, phlegm, lowering, and benefiting diabetes.

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Abstract

L'invention concerne un vin à base de raisin, fait à partir de pépins de raisin, d'écorce de vigne, d'écorce de pin de Masson, de pommes, de pelures d'orange, de fleurs de souci aztèque, de mûres blanches, de myrtilles et d'airelles vigne-d'Ida.
PCT/CN2011/000991 2010-11-29 2011-06-15 Vin à base de raisin aux qualités nutritionnelles améliorées WO2012071772A1 (fr)

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CN2010105670393A CN102093939A (zh) 2010-11-29 2010-11-29 植物天然生物抗氧化剂营养增强保健葡萄酒

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ITTO20121057A1 (it) * 2012-12-10 2014-06-11 Bes S R L Bevanda antiossidante
CN103013732B (zh) * 2013-01-16 2014-03-26 赫忠友 紫玉米果红葡萄酒酿造方法
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CN104146265A (zh) * 2014-08-28 2014-11-19 蒋君军 一种枇杷核挥发油保健抗氧化剂及其制备方法
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CN106635590A (zh) * 2016-12-15 2017-05-10 珠海聚焦先导生物研究院有限公司 一种缓解疲劳的女性保健酒
CN106753961A (zh) * 2016-12-22 2017-05-31 广州聚注专利研发有限公司 一种改善视疲劳的女性保健酒
CN107569514A (zh) * 2017-09-30 2018-01-12 深圳靶向基因技术有限公司 一种靶向提高p53抑癌基因表达的活性复合物
CN108048370B (zh) * 2018-01-27 2020-05-26 北京中科润之农业科技发展有限公司 一种枯草芽孢杆菌的发酵工艺
CN108719850A (zh) * 2018-05-16 2018-11-02 大连工业大学 基于uva诱导海带多酚氧化增强凝胶特性的方法
CN109988684A (zh) * 2019-04-08 2019-07-09 凤台县年丰农业发展有限责任公司 一种富硒养生葡萄酒制备方法
CN110934209A (zh) * 2019-12-17 2020-03-31 神威药业集团有限公司 一种具有抗氧化功能的组合物、保健食品及其制备方法
CN111658740B (zh) * 2020-06-19 2021-09-14 南京中医药大学 具有改善年龄相关性黄斑变性的药食两用组合物及其制备方法与应用

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