CN1824746A - Opc营养增强葡萄酒 - Google Patents
Opc营养增强葡萄酒 Download PDFInfo
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Abstract
本发明公开了一类多种由当前科学已知自然界最强有力的生物抗氧化剂OPC增强的葡萄酒，本发明所说的OPC是多种植物性多酚的混合物，它们都有不同特点的生物抗氧化作用，配成了不同特征的OPC营养增强葡萄酒，它们的共同特征是：增强人体血管和毛细血管壁，维持血管弹性和毛细血管通透性、调整其吸收能力，使维生素C增强活性、更长时间地发挥作用，深入体内各组织内部清除各种自由基、阻止自由基对细胞的伤害、阻止自由基对DNA的侵扰预防癌的生成、阻止低密度胆固醇氧化形成斑块进而形成血栓，增强免疫能力加强对传染病和多种疾病的抵抗力，维持细胞、组织、器官和人体的正常生理功能延缓老化过程，经常饮用有益于生命活力和健康长驻。
Description
技术领域 本发明属于营养补充保健酒领域，尤其涉及一种由红葡萄籽和皮中提取的寡聚原花青素、花色素苷和白藜芦醇等营养物质增强葡萄酒。
背景技术 由红葡萄籽和皮机械粉碎后、经挥发液氮气流对撞法粉碎成超微粉，再经二氧化碳和乙醇的混合溶液超临界萃取、及等渗压太空膜透析，最后获得完全溶于醇和水的紫红色结晶粉末状寡聚原花青素、花色素苷和白藜芦醇等多酚物质，是当前科学已知自然界最强有力的生物抗氧化剂。
发明内容 市面上销售的葡萄酒分类为：红葡萄酒、白葡萄酒、干红葡萄酒、干白葡萄酒等等，它们之间在所含化学成份上的本质区别仅在于：酒内含糖量、酒内含乙醇浓度、酒中丙醇以上高级醇的谱系含量丰富程度、这三个主要方面施展变化，而酒的色泽和香型口味是次要变化领域；鲜见有用营养物质成分增强型葡萄酒。
本发明的目的：是开创用最新科学已确认的营养物质OPC增强葡萄酒、强化葡萄酒的保健功能，使人类饮酒发展史由最初的佐餐助兴功能、和沉迷于乙醇带来的迷幻愉悦感觉的原始阶段走出，迈向美好口感和营养健身、提高生命质量相统一、亲友欢聚喜庆和事业聚会助兴等多种情趣的满足，走向文明健康高质量的饮酒文化层次发展新方向。
本发明所说的OPC由下列物质构成：
首要成份是：主要由红葡萄籽中提取的易溶结晶粉末状多酚类寡聚原花青素(OligomericProantho Cyanidins)；
主要成份有：由红葡萄皮提取的类黄酮花色素苷(Anthocyanin)和多酚白藜芦醇(Resveratrol)，维生素C，由橙、柑、橘、柚、柠檬类水果外皮内层白色内皮(可以含包着果囊的薄皮)提取的易溶橙皮苷(Hesperidin)；
辅助成份有：易溶性钾(K)，由马尾松等几种特定松树皮提取的槲皮黄酮碧萝芷(Pycnogenol)，由成熟欧越橘提取的类黄酮花色素苷，由未熟生苹果或其皮渣提取的粉状易溶苹果多酚(Apple polyphenols，App)；
选择性添加成份有：由绿茶提取的绿茶多酚(儿茶素类为主，Catechins)，由银杏叶提取的类黄酮物质，易溶性硒(Se)，由金盏花(万寿菊)提取的叶黄素及叶黄素酯，由成熟兰莓提取的类黄酮花色素苷，由山桑子(紫黑色桑椹)提取的类黄酮花色素苷，萝荔(Noni)果赛洛宁(Xeronine)等。
具体实施方式 选自然成熟未经发酵的深红色葡萄的籽和皮，用粉碎机磨碎，再用挥发液氮气流对撞法粉碎成粒径15微米以下的超微粉，将所得超微粉溶于二氧化碳和乙醇的混合溶剂选行超临界萃取，其中用反渗透膜透析分离不同成份，最后得到纯度30-95％易溶于醇和水的紫红色结晶粉末寡聚原花青素多酚、低聚类黄酮花色素苷和芪三酚白藜芦醇备用；选自然成熟的下列新鲜原料：橙、柑、橘、柚、柠檬等水果外皮内层白色内皮(可以含包着果囊的薄皮)、中年树龄(2-40年)马尾松深棕红色带深裂纹的新鲜厚皮(砍伐48小时内)、欧洲品种成熟的越橘鲜果、未成熟生苹果(甚至落果及榨汁或做果酱、果片剩余皮渣)、新采制绿茶的茶叶、新采摘成熟的银杏树叶、新采摘成熟的金盏花(万寿菊)、成熟的兰莓鲜果、新采成熟的山桑子(紫黑色桑椹)、成熟的萝荔(Noni)果实作为提取原料；参照上述由红葡萄籽和皮提取可溶性低聚多酚的方法、根据每一种原料及需要提取物质的技术要求、依照相关专业书籍中列举的该种物质的专业提取方法、及可接受的提取成本、灵活选择适当的加工提取工艺方案(这里不一一列举)，依次提取下列可溶性物质成份：酶改性橙皮苷、松树皮槲皮黄酮碧萝芷、欧越橘类黄酮花色素苷、易溶苹果多酚、绿茶茶多酚(含儿茶素50％以上)、银杏叶类黄酮、金盏花叶黄素及叶黄素酯、兰莓类黄酮花色素苷、山桑子类黄酮花色素苷、萝荔果赛洛宁等备用；再准备好食品级或药品级的易溶性维生素C、易溶性钾如葡萄糖酸钾、易溶性硒如硒甲硫氨酸备用。
实施例1：选各种质量稍好新酿造的红葡萄酒(多年陈酿不适合)，按每公升酒内加入：红葡萄籽寡聚原花青素100-1000mg、红葡萄皮花色素苷和白藜芦醇共50-500mg、维生素C0.5-2g、酶改性橙皮苷50-500mg，搅拌使加入物彻底溶解即制得基本型OPC营养葡萄酒。此酒可增强人体毛细血管壁、维持毛细血管通透性、调整其吸收能力，能使维生素C增强活性更长时间地(超过七小时以上)发挥作用、清除体内各种自由基、阻止自由基对细胞的伤害、增强免疫能力加强对传染病和癌症的抵抗力，保持人体旺盛活力延缓老化过程。此酒宜在广大成年消费者中推广作抗氧化防病保健酒，替代白酒和啤酒有益国民体质。
实施例2：取实施例1新制成的基本型OPC营养葡萄酒作基础酒，在每公升酒内再加入：葡萄糖酸钾0.5-2g、松树皮易溶槲皮黄酮碧萝芷50-500mg、欧越橘易溶类黄酮花色素苷50-500mg、易溶苹果多酚2-20g，搅拌使加入物彻底溶解即制得完整型OPC营养增强葡萄酒。此酒能穿过血脑屏障到达人体各细微部位、更全面有效地清除大脑和各细微组织内的自由基、维持细胞组织和器官的健康运行，还能调节脂质代谢、增加大脑供氧、改善大脑工作环境、使思路清晰、记忆和学习效率提高，尚能直接到达皮肤浅层、与胶原蛋白和弹性蛋白结合、减轻紫外线对皮肤的伤害、保护细胞组织、阻止脂褐质生成、改善黄褐斑、黑斑、雀斑和皮肤弹性，使人愈显年青肤质，被欧美人氏誉为“口服化妆品”、“皮肤维生素”和“生命常青素”。此酒适合对自身保健、维持活力和青春容貌要求较高、及高收入脑力工作者饮用。
实施例3：取实施例2新制成的完整型OPC营养增强葡萄酒作基础酒，在每公升酒内再加入：易溶绿茶多酚(含儿茶素50％以上)60-300mg、易溶银杏叶类黄酮10-50mg、硒甲硫氨酸50-100微克、萝荔果赛洛宁1-5g，搅拌使加入物彻底溶解即制得倍增型Double OPC营养增强葡萄酒。此酒能阻止低密度胆固醇氧化形成斑块在血管内沉积、增加血管弹性保护心脑血管和微循环系统，有抗凝作用改善血液流动性、改善全身血液循环抗疲劳，预防动脉粥样硬化、早年性痴呆和癌症，适合高血脂、高血粘及中老年人群，可增强细胞更新、延缓人体老化过程。
实施例4：取实施例2新制成的完整型OPC营养增强葡萄酒作基础酒，在每公升酒内再加入：欧越橘易溶类黄酮花色素苷0.2-2g、金盏花(万寿菊)叶黄素及叶黄素酯50-500mg、兰莓易溶类黄酮花色素苷30-150mg、山桑子易溶类黄酮花色素苷50-500mg、萝荔果赛洛宁1-5g，搅拌使加入物彻底溶解即制得顶级OPC Plus营养增强葡萄酒。此酒有极强的抗氧化能力、重点改善眼睛及视网膜微循环、能增强人眼视力尤其夜视能力、改善视网膜黄斑区色彩分辨能力，叶黄素是兰光滤光剂、对视网膜黄斑区由光线诱发的氧化作用有抵抗和保护能力，可预防老年黄斑变性、视力下降、近视、视力模糊、阻遏和延缓白内障生成及糖尿病性视网膜症等多种眼疾；此酒特别适合眼视力疲劳、和对眼视力要求较高的各类工作人员如：宇航员、飞行员、驾驶员、极地和雪山考查人员、电脑操作员、摄影师、化验分析员、印刷分色制版员和质量检查员等作眼保健饮用。
以上所有各种OPC营养葡萄酒都应设立保质期制度，都应在瓶身包装明显部位印上保质期(2-3年)和出厂日期；因为新酿造葡萄酒及新配制OPC葡萄酒中含有的多酚类单体较多，经过长时间或多年存放后会聚合成分子量较大物质，抗氧化效能会逐渐下降；不同于普通葡萄酒越陈越好(陈年酒内低级醇会缓慢聚合成高级醇，使酒味更浓香)。因此，提倡饮用新生产的OPC葡萄酒，清除自由基保健的效果会更好。
Claims (5)
1、一类多种由当前科学已知自然界最强有力的生物抗氧化剂OPC增强的葡萄酒，本发明所说的OPC由下列物质构成：首要成份是：主要由红葡萄籽中提取的易溶粉末寡聚原花青素；主要成份有：由红葡萄皮提取的类黄酮花色素苷和多酚白藜芦醇，维生素C，由橙、柑、橘、柚、柠檬类水果外皮内层白色内皮提取的易溶橙皮苷；辅助成份有：易溶性钾，由马尾松等几种特定松树皮提取的槲皮黄酮碧萝芷，由欧越橘提取的类黄酮花色素苷，由未熟生苹果或其皮渣提取的粉状易溶苹果多酚；选择性添加成份有：易溶绿茶多酚，易溶银杏叶类黄酮，易溶性硒，金盏花(万寿菊)叶黄素及叶黄素酯、兰莓提取的类黄酮花色素苷，山桑子提取的类黄酮花色素苷，萝荔(Noni)果赛洛宁等物质；
选质量稍好新鲜酿造的红葡萄酒，按每公升酒内加入：红葡萄籽寡聚原花青素100-1000mg、红葡萄皮花色素苷和白藜芦醇共50-500mg、维生素C 0.5-2g、易溶性橙皮苷50-500mg，搅拌使加入物彻底溶解即制得基本型OPC营养萄萄酒；此酒宜在广大成年消费者中推广作抗氧化防病保健酒，可增强细小血管弹性维持通畅、清除体内自由基防止对细胞的伤害、增强免疫力预防疾病及血栓和癌症，替代白酒和啤酒有益国民体质健康。
2、取权利要求1新制成的基本型OPC营养葡萄酒作基础酒，在每公升酒内再加入：易溶性钾0.5-2g、松树皮易溶槲皮黄酮碧萝芷50-500mg、欧越橘易溶类黄酮花色素苷50-500mg、易溶苹果多酚2-20g，搅拌使加入物彻底溶解即制得完整型OPC营养增强葡萄酒；此酒更全面高效地清除体内各细微部分的自由基、疏通毛细血管改善大脑工作环境使思路清晰、调节脂质代谢阻止脂褐质生成、减轻紫外线伤害改善皮肤状态，适合对自身保健、维持活力和青春容貌要求较高、及高收入脑力工作者饮用。
3、取权利要求2新制成的完整型OPC营养增强匍萄酒作基础酒，在每公升酒内再加入：易溶绿茶多酚60-300mg、易溶银杏叶类黄酮10-50mg、易溶性硒50-100微克、萝荔(Noni)果赛洛宁1-5g，搅拌使加入物彻底溶解即制得倍增型Double OPC营养增强葡萄酒；此酒能预防血栓减轻动脉粥样硬化、增加血管弹性保护心脑血管和微循环系统、改善血液流动性和全身血液循环抗疲劳、预防早年性痴呆和癌症，适合高血脂、高血粘、中老年人群保健防病饮用。
4、取权利要求2新制成的完整型OPC营养增强葡萄酒作基础酒，在每公升酒内再加入：欧越橘易溶类黄酮花色素苷0.2-2g、金盏花(万寿菊)叶黄素及叶黄素酯50-500mg、兰莓易溶类黄酮花色素苷30-150mg、山桑子易溶类黄酮花色素苷50-500mg、萝荔(Noni)果赛洛宁1-5g，搅拌使加入物彻底溶解即制得顶级OPC Plus营养增强葡萄酒；此酒有极强的抗氧化能力、重点改善眼睛及视网膜微循环、能增强视力尤其夜视能力，改善黄斑区色彩分辨能力，延缓和预防视力衰退及紫外线伤害、白内障等多种眼视力疾患，适合眼视力疲劳、和对眼视力要求较高的各类工作人员保健饮用。
5、以上所有的OPC营养葡萄酒都应设立保质期制度，都应在瓶身包装明显部位印上保质期(2-3年)和生产出厂日期；因为新酿造葡萄酒及新配制OPC葡萄酒中含有的多酚类单体较多，经长时间或多年存放后会聚合成分子量较大物质，抗氧化效能会逐渐下降，不同于普通葡萄酒越陈越好，因此提倡饮用新生产的OPC葡萄酒、消除自由基保健效果会更好。
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