CN104146265A - 一种枇杷核挥发油保健抗氧化剂及其制备方法 - Google Patents

一种枇杷核挥发油保健抗氧化剂及其制备方法 Download PDF

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CN104146265A
CN104146265A CN201410431831.4A CN201410431831A CN104146265A CN 104146265 A CN104146265 A CN 104146265A CN 201410431831 A CN201410431831 A CN 201410431831A CN 104146265 A CN104146265 A CN 104146265A
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Abstract

本发明公开一种枇杷核挥发油保健抗氧化剂，以重量份计其组分为：枇杷核挥发油30～50份，维生素C10～20份，维生素E10～20份，氨基酸10～20份，蜂蜜5～10份，枸杞5～10份。抗氧剂采用天然复合配方，安全健康、配方合理，有效清除自由基，补充营养。本发明还公开了枇杷核挥发油抗氧化剂的制备方法，方法简单、易于生产。

Description

一种枇杷核挥发油保健抗氧化剂及其制备方法
技术领域
本发明涉及一种保健用品及其制备方法，具体涉及一种枇杷核挥发油保健抗氧化剂及其制备方法。
背景技术
现代医学研究表明，人体内会自动产生抗氧化剂，如脂溶性的维生素E、水溶性的维生素C、辅酶、硫辛酸、谷胱甘肽和超氧化物歧化酶，从而清除可加速人体老化及致病的自由基，但是人体细胞中的DNA每天都要受到氧化攻击大约可达一万次，单靠的人体内自动产生的抗氧化剂不可能达到理想的效果，也无法满足如今人们“崇尚健康、永葆青春”的理念。
枇杷核为枇杷的种子，其性味苦、寒、平，枇杷核含有淀粉、苦杏仁甙、氨基酸、黄酮、脂肪酸等成分。枇杷核挥发油具有抗癌、消炎、清除羟自由基和调节免疫功能，然而目前枇杷挥发油基本还没有开发及应用相关领域，尤其是保健抗氧化方面。
发明内容
针对现有技术存在的不足，本发明提供一种安全、有效、优质的枇杷核挥发油保健抗氧护剂。
为了达到上述目的，本发明采取的技术方案是：
一种枇杷核挥发油保健抗氧化剂，以重量份计其组分为：枇杷核挥发油30～50份，维生素C10～20份，维生素E10～20份，氨基酸10～20份，蜂蜜5～10份，枸杞5～10份。
作为优选成分，枇杷核挥发油保健抗氧化剂，以重量份计其组分为：枇杷核挥发油35～45份，维生素C12～18份，维生素E12～18份，氨基酸12～18份，蜂蜜6～9份，枸杞6～9份。
作为优选成分，枇杷核挥发油保健抗氧化剂，以重量份计其组分为：枇杷核挥发油38～42份，维生素C14～16份，维生素E14～16份，氨基酸14～16份，蜂蜜7～8份，枸杞7～8份。
作为较佳成分，枇杷核挥发油保健抗氧化剂，以重量份计其组分为：枇杷核挥发油40份，维生素C15份，维生素E15份，氨基酸15份，蜂蜜7份，枸杞8份。
枇杷核挥发油保健抗氧化剂的制备方法，包括以下步骤：
(1)按重量比称取各组分后，将枇杷核挥发油、维生素E混合均匀成混合油液，维生素C、氨基酸、蜂蜜混合均匀成混合溶液，备用；
(2)将枸杞放入粉碎机粉碎成枸杞粉末，过20～40目的筛；
(3)将经过目筛的枸杞粉末、混合油液和混合溶液放入水域加热，冷却至室温后，高温消毒灭菌，进一步制作成口服药。
作为制备方法的优选技术方案，为了保证枸杞粉末的细腻，枸杞粉末过20目筛。
作为制备方法的优选技术方案，为了保证枸杞粉末充分溶于混合液体，水域加热的温度为120℃。
作为制备方法的优选技术方案，为了保证抗氧化剂的安全及健康有效，高温消毒的温度为180℃。
作为制备方法的优选技术方案，为了满足多种需要，制成的口服药可以是粉剂、胶囊剂、冲剂、片剂、丸剂、饮料剂、口服液等任何一种药剂学上所说的口服剂型中的一种。
本发明具有的优点是：抗氧剂采用天然复合配方，安全健康、配方合理，有效清除自由基，从而延迟老化；含有维生素、维生素E、氨基酸，不仅增加抗氧化能力，还可补充营养；抗氧化剂的制备方法简单、易于生产。
具体实施方式
下面结合具体实施例对本发明作进一步地说明。
实施例1
首先，按照以下各组分称取原料：枇杷核挥发油30份，维生素C20份，维生素E20份，氨基酸20份，蜂蜜5份，枸杞5份。
然后，制备抗氧化剂，包括以下步骤：(1)将枇杷核挥发油、维生素E混合均匀成混合油液，维生素C、氨基酸、蜂蜜混合均匀成混合溶液，备用；(2)将枸杞放入粉碎机粉碎成枸杞粉末，过30目的筛；(3)将经过目筛的枸杞粉末、混合油液和混合溶液放入水域加热120℃，冷却至室温后，高温180℃消毒灭菌，进一步制作成胶囊剂。
实施例2
首先，按照以下各组分称取原料：枇杷核挥发油40份，维生素C15份，维生素E15份，氨基酸15份，蜂蜜7份，枸杞8份。
然后，制备抗氧化剂，包括以下步骤：(1)将枇杷核挥发油、维生素E混合均匀成混合油液，维生素C、氨基酸、蜂蜜混合均匀成混合溶液，备用；(2)将枸杞放入粉碎机粉碎成枸杞粉末，过20目的筛；(3)将经过目筛的枸杞粉末、混合油液和混合溶液放入水域加热120℃，冷却至室温后，高温180℃消毒灭菌，进一步制作成粉剂。
实施例3
首先，按照以下各组分称取原料：枇杷核挥发油50份，维生素C10份，维生素E10份，氨基酸10份，蜂蜜10份，枸杞10份。
然后，制备抗氧化剂，包括以下步骤：(1)将枇杷核挥发油、维生素E混合均匀成混合油液，维生素C、氨基酸、蜂蜜混合均匀成混合溶液，备用；(2)将枸杞放入粉碎机粉碎成枸杞粉末，过40目的筛；(3)将经过目筛的枸杞粉末、混合油液和混合溶液放入水域加热120℃，冷却至室温后，高温180℃消毒灭菌，进一步制作成冲。
应当指出，以上案例仅是本发明有代表性的例子。显然，本发明的技术方案并不限于上述实施例，还可以有许多变性。

Claims (9)

1.一种枇杷核挥发油保健抗氧化剂，其特征在于，以重量份计其组分为：枇杷核挥发油30～50份，维生素C10～20份，维生素E10～20份，氨基酸10～20份，蜂蜜5～10份，枸杞5～10份。
2.根据权利要求1所述一种枇杷核挥发油保健抗氧化剂，其特征在于，以重量份计其组分为：枇杷核挥发油35～45份，维生素C12～18份，维生素E12～18份，氨基酸12～18份，蜂蜜6～9份，枸杞6～9份。
3.根据权利要求2所述一种枇杷核挥发油保健抗氧化剂，其特征在于，以重量份计其组分为：枇杷核挥发油38～42份，维生素C14～16份，维生素E14～16份，氨基酸14～16份，蜂蜜7～8份，枸杞7～8份。
4.根据权利要求3所述一种枇杷核挥发油保健抗氧化剂，其特征在于，以重量份计其组分为：枇杷核挥发油40份，维生素C15份，维生素E15份，氨基酸15份，蜂蜜7份，枸杞8份。
5.权利要求1～4任意一项所述一种枇杷核挥发油保健抗氧化剂的制备方法，其特征在于，包括以下步骤：
(1)按重量比称取各组分后，将枇杷核挥发油、维生素C、维生素E、氨基酸、蜂蜜混合均匀均匀成混合液体，备用；
(2)将枸杞放入粉碎机粉碎成枸杞粉末，过20～40目的筛；
(3)将经过目筛的枸杞粉末加入混合液体，混合均匀后水域加热，冷却至室温后，高温消毒灭菌，进一步制作成口服药。
6.根据权利要求5所述一种枇杷核挥发油保健抗氧化剂的制备方法，其特征在于：枸杞粉末过20目筛。
7.根据权利要求5所述一种枇杷核挥发油保健抗氧化剂的制备方法，其特征在于：水域加热的温度为120℃。
8.根据权利要求5所述一种枇杷核挥发油保健抗氧化剂的制备方法，其特征在于：高温消毒的温度为180℃。
9.根据权利要求5所述一种枇杷核挥发油保健抗氧化剂的制备方法，其特征在于：制成的口服药是粉剂、胶囊剂、冲剂、片剂、丸剂、饮料剂、口服液中的一种。
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李长虹 等: "枇杷核挥发油化学成分及体外抗氧化活性研究", 《华中师范大学学报(自然科学版)》 *
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