WO2011148982A1 - 炊飯器 - Google Patents
炊飯器 Download PDFInfo
- Publication number
- WO2011148982A1 WO2011148982A1 PCT/JP2011/062003 JP2011062003W WO2011148982A1 WO 2011148982 A1 WO2011148982 A1 WO 2011148982A1 JP 2011062003 W JP2011062003 W JP 2011062003W WO 2011148982 A1 WO2011148982 A1 WO 2011148982A1
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- WO
- WIPO (PCT)
- Prior art keywords
- rice
- amount
- washing
- rice cooker
- unit
- Prior art date
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
Definitions
- This invention relates to a rice cooker, and more particularly, to a rice cooker having a function of washing rice grains by rubbing them together.
- the optimal mechanical force according to the amount of rice is added to the rice during washing, the entire rice is agitated, washing unevenness is eliminated, and it is avoided that there is a bias in rice nutrition due to the location of rice in the rice cooker it can.
- the rice washing operation section can automatically wash the rice, it can save the user the trouble of sharpening the rice, especially for the winter when the water is cold and for users who are applying nail art to their nails. There is an advantage that you do not have to put your hands in the water.
- the said rice washing operation part is A standard mode in which the rotational speed to be controlled to be high and low is a preset setting value; An adjustment mode in which the rotational speed to be controlled to be high or low is increased or decreased by a certain percentage from the set value can be executed, Furthermore, an input operation unit that can input a signal for causing the rice washing operation unit to execute one of the standard mode and the adjustment mode is provided.
- the user can select not only the standard mode but also an adjustment mode in which the degree of washing is changed compared to the degree of washing in the standard mode by operating the input operation unit. . Therefore, the remaining amount of rice bran can be adjusted, and the rice can be washed according to the user's preference.
- the user supplies the rice cooker with an amount of water suitable for the amount of rice to be washed by adding water to the rice cooker up to the water level level marked on the rice cooker. it can. For example, it becomes possible to easily supply the rice cooker with a water amount of the washed rice that can maintain the nutrient residual rate of the rice after the washing in a high level.
- the number of rotations of the stirring body during the rice washing operation can be adjusted to the amount of rice to be washed, so that it remains to the extent that there is rice bran while avoiding the lack of rice washing, and It is possible to prevent the cracked rice from being generated because the rotational speed of the stirring body is too high, and maintain the original taste of the rice after cooking.
- FIG. 1 is a longitudinal sectional view schematically showing the overall configuration of an embodiment of a rice cooker according to the present invention.
- FIG. 2 is a longitudinal sectional view of the inner pot of the rice cooker.
- FIG. 3 is a control block diagram showing a configuration related to the control unit of the rice cooker.
- FIG. 4 is a diagram showing the load classification (rice washing amount) corresponding to the current value of the stirring motor.
- FIG. 5A is a flowchart showing details of rice washing operation (motor current of 0.25 A or less) by the control unit of the rice cooker.
- FIG. 5B is a flowchart showing details of rice washing operation (motor current exceeds 0.25 A) by the controller of the rice cooker.
- FIG. 6 is a diagram showing the relationship between the current value flowing through the stirring motor and the amount of rice put in the inner pot when only rice is put in the inner pot.
- FIG. 7 is a diagram showing the relationship between the current value flowing through the stirring motor when rice and water are put into the inner pot and the amount of rice put into the inner pot.
- FIG. 8 is a diagram showing the current detected by the motor current detector, the amount of rice corresponding to the detected current, and the minimum rotation speed at which the entire rice in the inner pot moves.
- FIG. 9 is a diagram showing a state in which the remaining ratio of nutrients in the rice after washing changes depending on the water temperature at the time of washing the rice.
- the heating unit 3 is supported and attached to the housing 20 by attachment members 23 and 24 that are insulators and heat insulators.
- the heating unit 3 includes a heat transfer heater and an induction coil.
- a magnetic material such as stainless steel, which improves the heating efficiency, is attached to the outer surface of the inner pot 2.
- control unit 31 has a rice washing operation unit 37.
- the rice washing operation unit 37 performs the rice washing operation by driving the stirring motor 4 and rotating the stirring blade 5 before controlling the heating circuit 35 and performing the heating operation by the heating unit 3. This rice washing operation is executed by operating the operation panel 32.
- control unit 31 includes a rice quantity detection operation unit 38. Before performing the rice washing operation by the rice washing operation unit 37, the rice amount detection operation unit 38 performs the rice amount detection operation by driving the stirring motor 4 and rotating the stirring blade 5 for a predetermined time.
- step S3 the control unit 31 drives the agitation motor 4 to rotate the agitation blade 5 at a constant rotation speed (400 rpm in this example).
- the motor current detection unit 36 shown in FIG. Detects the current flowing through the stirring motor 4. If the detected current is 0.25 A or less, the process proceeds to step S4, and if the detected current exceeds 0.25 A, the process proceeds to step S9.
- step S9 it is determined whether or not the current detected by the motor current detector 36 is 0.3 A or less. If it is determined that the detected current is 0.3 A or less, the process proceeds to step S10, where the detected current is 0. If it is determined that it exceeds .3A, the process proceeds to step S15.
- step S15 it is determined whether or not the detected current is 0.35 A or less. If it is determined that the detected current is 0.35 A or less, the process proceeds to step S16, and the detected current exceeds 0.35 A. If it is determined, the process proceeds to step S21.
- step S21 the display unit 33 (shown in FIG. 3) displays that the load is over and stops the operation in the rice washing mode.
- step S3, step S9, and step S15 comprise the rice quantity detection driving
- step S9 when the current detected in step S9 is 0.3 A or less, according to FIG. 4 as an example, the amount of rice in the inner pot 2 is greater than 2 go but less than 4 go.
- the control unit 31 causes the display unit 33 to display that the amount of rice in the inner pot 2 exceeds 2 go but is 4 go or less.
- the user may add water up to a water level scale 41a indicating the amount of water corresponding to 4 go-5.5 go stamped on the inner surface of the inner pot 2.
- step S11 or step S12 in which the rotation speed of the stirring motor 4 is set to 450 rpm is executed.
- FIG. 9 shows how the residual rate of remaining nutrients in the rice after washing changes depending on the water temperature at the time of washing the rice.
- the characteristics K1, K2, and K3 in FIG. 9 show the relationship between the residual nutrient amount of rice and the water temperature at the time of washing when the amount of rice at the time of washing is 1 go, 3 go, and 5.5 go, respectively.
- the temperature at which amylolytic enzyme works most effectively is set to 60 ° C., and the temperature in the inner pot 2 is kept at 60 ° C. for 15 to 20 minutes.
- the target temperature of the preheating operation is set to 60 ° C.
- the present invention is not limited to this, and the target temperature may be set as appropriate according to various conditions.
- the rotation speed of the stirring blade 5 which the control part 31 controls according to the detected rice quantity is a series of rice set for the rice washing without excess and deficiency as demonstrated with the above-mentioned flowchart.
- the number of rotations (350 rpm, 450 rpm, 550 rpm) was used, but the user may be able to adjust the number of rotations (350 rpm, 450 rpm, 550 rpm).
- the operation panel 32 as an input operation unit is provided with buttons such as “light”, “standard”, “careful”, etc. for specifying the degree of rice washing as the rice washing menu, and the “standard” button is pressed.
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Food-Manufacturing Devices (AREA)
- Adjustment And Processing Of Grains (AREA)
Abstract
Description
上記炊飯釜を加熱する加熱部と、
上記炊飯釜内に回転自在に配置された撹拌体と、
上記撹拌体を回転駆動する回転駆動装置と、
上記加熱部を制御して、加熱運転を行う制御部と、
上記炊飯釜内の米の量を検出する米量検出部と
を備え、
上記制御部は、
上記加熱部による加熱運転を行う前に、上記回転駆動装置を稼働させて上記撹拌体を回転させる洗米運転を行うと共に上記米量検出部が検出した米の量の多寡に応じて上記洗米運転時に上記回転駆動装置によって上記撹拌体を回転駆動させる回転数を高低に制御する洗米運転部を有することを特徴としている。
上記高低に制御する回転数が予め設定された設定値である標準モードと、
上記高低に制御する回転数を上記設定値から或る割合だけ増加または減少させた調整モードとを実行可能であり、
さらに、上記洗米運転部に上記標準モードと上記調整モードとのうちのいずれか一方を実行させるための信号を入力できる入力操作部を備える。
上記米量検出部は、上記駆動モータに流れる電流値を検出するモータ電流検出部を有し、
上記制御部は、
上記加熱部による加熱運転を行う前に、上記駆動モータを駆動して上記撹拌体を回転させる米量検知運転部を有する。
上記制御部の洗米運転部は、
上記温度検出部が検出した温度の高低に応じて、上記洗米運転時に上記回転駆動装置によって上記撹拌体を回転駆動させる時間を短長に制御する。
まず、予熱運転では、撹拌モータ4により撹拌翼5を回転駆動して、内釜2内を撹拌しながら、加熱回路35から加熱部3に小電力を供給して、加熱部3により内釜2を加熱し、温度センサ10により検出された内釜2内の温度を60℃に保つように加熱部3の電力を制御して、予熱運転を所定時間行う。このとき、撹拌翼5により内釜2内を撹拌することにより、内釜2内の被加熱物(米と水)を均一な目標温度(60℃)に保った状態で米に吸水させて、うまみ成分であるグルコースを生成する。
次に、撹拌モータ4の運転を停止して撹拌翼5を止めた後、加熱回路35から加熱部3に大電力を供給して、加熱部3により内釜2を加熱し、内釜2内の温度を100℃に立ち上げる立ち上げ運転を行う。ここで、内釜2内の温度は、温度センサ10により検出する。
次に、内釜2内の温度が100℃に達してから内釜2内の温度が120℃になるまで、加熱部3による加熱量を調整して沸騰を維持した炊き上げ運転を行う。ここで、内釜2内の水が無くなって沸騰しなくなると、内釜2内の温度が100℃から上昇し始める。この炊き上げ運転によって、米に熱と水が加わって米に含まれるβ澱粉がα澱粉へと変化する糊化という化学反応が起こり、美味しいご飯ができる。
そして、内釜2内の温度が120℃に達すると、加熱部3による加熱量を調整して蒸らし運転を所定時間行った後、加熱調理(炊飯)を終了して、保温運転に移る。
2 内釜
2a 凸部
3 加熱部
4 撹拌モータ
4a 回転軸
5 撹拌翼
6 ロータ
7 ロータ側磁石
8 撹拌翼側磁石
9 ヨーク
10 温度センサ
10a 検知部
11 米
12 蓋
14 磁石
19 外ケース
20 筐体
21 断熱部材
22 カバー
23,24 取付部材
31 制御部
32 操作パネル
33 表示部
35 加熱回路
36 モータ電流検出部
37 洗米運転部
38 米量検知運転部
41 水位レベル目盛部
41a,41b 水位レベル目盛
100 炊飯器
Claims (6)
- 炊飯釜(2)と、
上記炊飯釜(2)を加熱する加熱部(3)と、
上記炊飯釜(2)内に回転自在に配置された撹拌体(5)と、
上記撹拌体(5)を回転駆動する回転駆動装置(4)と、
上記加熱部(3)を制御して、加熱運転を行う制御部(31)と、
上記炊飯釜(2)内の米の量を検出する米量検出部(36)と
を備え、
上記制御部(31)は、
上記加熱部(3)による加熱運転を行う前に、上記回転駆動装置(4)を稼働させて上記撹拌体(5)を回転させる洗米運転を行うと共に上記米量検出部(36)が検出した米(11)の量の多寡に応じて上記洗米運転時に上記回転駆動装置(4)によって上記撹拌体(5)を回転駆動させる回転数を高低に制御する洗米運転部(37)を有することを特徴とする炊飯器。 - 請求項1に記載の炊飯器において、
上記洗米運転部(37)は、
上記高低に制御する回転数が予め設定された設定値である標準モードと、
上記高低に制御する回転数を上記設定値から或る割合だけ増加または減少させた調整モードとを実行可能であり、
さらに、上記洗米運転部(37)に上記標準モードと上記調整モードとのうちのいずれか一方を実行させるための信号を入力できる入力操作部(32)を備えることを特徴とする炊飯器。 - 請求項1または2に記載の炊飯器において、
上記回転駆動装置(4)は、駆動モータ(4)を有し、
上記米量検出部(36)は、上記駆動モータ(4)に流れる電流値を検出するモータ電流検出部(36)を有し、
上記制御部(31)は、
上記洗米運転部(37)による洗米運転を行う前に、上記駆動モータ(4)を駆動して上記撹拌体(5)を回転させる米量検知運転部(38)を有することを特徴とする炊飯器。 - 請求項1から3のいずれか1つに記載の炊飯器において、
上記炊飯釜(2)内の水の温度を検出する温度検出部(10)を備え、
上記制御部(31)の洗米運転部(37)は、
上記温度検出部(10)が検出した温度の高低に応じて、上記洗米運転時に上記回転駆動装置(4)によって上記撹拌体(5)を回転駆動させる時間を短長に制御することを特徴とする炊飯器。 - 請求項1から4のいずれか1つに記載の炊飯器において、
上記炊飯釜(2)は、
洗米する米の量に対応した水量を示す水位レベル目盛(41a,41b)を有することを特徴とする炊飯器。 - 請求項1から5のいずれか1つに記載の炊飯器において、
上記制御部(31)の洗米運転部(37)が、上記洗米運転時に上記回転駆動装置(4)によって上記撹拌体(5)を回転駆動させる時間は60秒以内であることを特徴とする炊飯器。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201180025325.XA CN102905583B (zh) | 2010-05-28 | 2011-05-25 | 电饭锅 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010123074A JP5097244B2 (ja) | 2010-05-28 | 2010-05-28 | 炊飯器 |
JP2010-123074 | 2010-05-28 |
Publications (1)
Publication Number | Publication Date |
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WO2011148982A1 true WO2011148982A1 (ja) | 2011-12-01 |
Family
ID=45003971
Family Applications (1)
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PCT/JP2011/062003 WO2011148982A1 (ja) | 2010-05-28 | 2011-05-25 | 炊飯器 |
Country Status (4)
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JP (1) | JP5097244B2 (ja) |
CN (2) | CN104473554B (ja) |
MY (1) | MY156342A (ja) |
WO (1) | WO2011148982A1 (ja) |
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CN107550234A (zh) * | 2017-08-10 | 2018-01-09 | 深圳益创信息科技有限公司 | 一种智能煮饭方法及电饭煲 |
WO2018072549A1 (zh) * | 2016-10-20 | 2018-04-26 | 佛山市顺德区美的电热电器制造有限公司 | 物料清洗装置及烹饪器具 |
EP3378331A1 (en) * | 2017-03-21 | 2018-09-26 | Koninklijke Philips N.V. | Method and apparatus for cooking starch-containing foods |
US11166595B2 (en) | 2018-11-07 | 2021-11-09 | Nuc Electronics Co., Ltd. | Food processor |
EP3995056A1 (fr) | 2020-11-10 | 2022-05-11 | Seb S.A. | Appareil de cuisson electrique comprenant un outil de travail |
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WO2013125588A1 (ja) * | 2012-02-23 | 2013-08-29 | シャープ株式会社 | 加熱調理器 |
JP5781963B2 (ja) * | 2012-03-13 | 2015-09-24 | シャープ株式会社 | 炊飯器 |
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KR102049491B1 (ko) * | 2019-05-28 | 2019-11-28 | 주식회사 엔유씨전자 | 조리기 |
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WO2018072549A1 (zh) * | 2016-10-20 | 2018-04-26 | 佛山市顺德区美的电热电器制造有限公司 | 物料清洗装置及烹饪器具 |
EP3378331A1 (en) * | 2017-03-21 | 2018-09-26 | Koninklijke Philips N.V. | Method and apparatus for cooking starch-containing foods |
CN107550234A (zh) * | 2017-08-10 | 2018-01-09 | 深圳益创信息科技有限公司 | 一种智能煮饭方法及电饭煲 |
US11166595B2 (en) | 2018-11-07 | 2021-11-09 | Nuc Electronics Co., Ltd. | Food processor |
EP3995056A1 (fr) | 2020-11-10 | 2022-05-11 | Seb S.A. | Appareil de cuisson electrique comprenant un outil de travail |
FR3115973A1 (fr) | 2020-11-10 | 2022-05-13 | Seb S.A. | Appareil de cuisson électrique comprenant un outil de travail |
Also Published As
Publication number | Publication date |
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CN104473554B (zh) | 2016-10-05 |
CN104473554A (zh) | 2015-04-01 |
MY156342A (en) | 2016-02-15 |
CN102905583A (zh) | 2013-01-30 |
JP2011245119A (ja) | 2011-12-08 |
JP5097244B2 (ja) | 2012-12-12 |
CN102905583B (zh) | 2014-11-05 |
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