WO2011142592A3 - Procédé de fabrication de cidre de pomme biologique, et cidre de pomme biologique fabriqué à partir de pommes entières en utilisant le procédé - Google Patents

Procédé de fabrication de cidre de pomme biologique, et cidre de pomme biologique fabriqué à partir de pommes entières en utilisant le procédé Download PDF

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Publication number
WO2011142592A3
WO2011142592A3 PCT/KR2011/003485 KR2011003485W WO2011142592A3 WO 2011142592 A3 WO2011142592 A3 WO 2011142592A3 KR 2011003485 W KR2011003485 W KR 2011003485W WO 2011142592 A3 WO2011142592 A3 WO 2011142592A3
Authority
WO
WIPO (PCT)
Prior art keywords
eco
friendly
apple
apple cider
juice
Prior art date
Application number
PCT/KR2011/003485
Other languages
English (en)
Korean (ko)
Other versions
WO2011142592A2 (fr
Inventor
손석민
김인호
김성수
김병목
조형용
Original Assignee
한국식품연구원
(주)다손
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한국식품연구원, (주)다손 filed Critical 한국식품연구원
Publication of WO2011142592A2 publication Critical patent/WO2011142592A2/fr
Publication of WO2011142592A3 publication Critical patent/WO2011142592A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention concerne un procédé de fabrication de cidre de pomme biologique, et plus précisément un procédé de fabrication de cidre biologique présentant une dispersité améliorée et sans additifs, et un cidre de pomme biologique fabriqué à partir de pommes entières en utilisant le procédé. Le procédé comprend les étapes suivantes : laver des pommes non pelées issues de l'agriculture biologique ; diviser chaque pomme en deux à quatre morceaux avec un couteau, et hacher les morceaux en utilisant un hachoir pour fruits ; mélanger une quantité représentant 3 % à 7 % en poids de jus de rhubarbe, qui est un inhibiteur naturel du brunissement, avec les pommes hachées, et extraire le jus du mélange en utilisant un broyeur colloïdal ; décanter le jus de pomme extrait ; remplir un récipient avec le jus de pomme décanté ; et stériliser le jus de pomme en utilisant des impulsions haute tension.
PCT/KR2011/003485 2010-05-12 2011-05-12 Procédé de fabrication de cidre de pomme biologique, et cidre de pomme biologique fabriqué à partir de pommes entières en utilisant le procédé WO2011142592A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20100044616A KR101194048B1 (ko) 2010-05-12 2010-05-12 친환경사과 사이다의 제조 방법 및 상기 방법에 의해 제조된 통과일 친환경사과 사이다
KR10-2010-0044616 2010-05-12

Publications (2)

Publication Number Publication Date
WO2011142592A2 WO2011142592A2 (fr) 2011-11-17
WO2011142592A3 true WO2011142592A3 (fr) 2012-05-03

Family

ID=44914825

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/003485 WO2011142592A2 (fr) 2010-05-12 2011-05-12 Procédé de fabrication de cidre de pomme biologique, et cidre de pomme biologique fabriqué à partir de pommes entières en utilisant le procédé

Country Status (2)

Country Link
KR (1) KR101194048B1 (fr)
WO (1) WO2011142592A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101424884B1 (ko) * 2012-09-27 2014-07-31 조규표 갈변방지 및 당도가 증가된 사과즙 및 사과칩의 제조방법
WO2016043276A1 (fr) * 2014-09-17 2016-03-24 高砂香料工業株式会社 Inhibiteur de la détérioration du goût
KR102316162B1 (ko) * 2020-02-07 2021-10-22 정동희 수용성 탄닌산을 함유하는 식욕억제용 구강용 조성물 제조방법
KR102294925B1 (ko) * 2020-02-07 2021-08-26 정동희 수용성 탄닌산을 함유하는 금연보조 구강용 조성물 제조방법
KR20230148880A (ko) 2022-04-18 2023-10-26 영동대벤처식품 (주) 알로에와 사과를 이용한 기능성음료의 제조방법 및 그로부터 제조된 기능성음료

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07135935A (ja) * 1992-06-13 1995-05-30 Koichi Kusama 食品添加物および糖類等を添加してない混濁リンゴ果汁と混濁モモ果汁、およびその製造方法
KR20010025250A (ko) * 2000-11-18 2001-04-06 송재철 모과액을 함유한 사과쥬스 및 그의 제조방법
KR100519089B1 (ko) * 2003-01-09 2005-10-05 학교법인 영광학원 한외여과에 의한 혼합과채쥬스의 제조방법
KR20070098852A (ko) * 2004-12-20 2007-10-05 오가와코료 가부시키가이샤 탄산음료용 첨가제

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07135935A (ja) * 1992-06-13 1995-05-30 Koichi Kusama 食品添加物および糖類等を添加してない混濁リンゴ果汁と混濁モモ果汁、およびその製造方法
KR20010025250A (ko) * 2000-11-18 2001-04-06 송재철 모과액을 함유한 사과쥬스 및 그의 제조방법
KR100519089B1 (ko) * 2003-01-09 2005-10-05 학교법인 영광학원 한외여과에 의한 혼합과채쥬스의 제조방법
KR20070098852A (ko) * 2004-12-20 2007-10-05 오가와코료 가부시키가이샤 탄산음료용 첨가제

Also Published As

Publication number Publication date
WO2011142592A2 (fr) 2011-11-17
KR101194048B1 (ko) 2012-10-24
KR20110125076A (ko) 2011-11-18

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