WO2011142592A3 - Method for making eco-friendly apple cider, and eco-friendly apple cider made from whole apples using the method - Google Patents

Method for making eco-friendly apple cider, and eco-friendly apple cider made from whole apples using the method Download PDF

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Publication number
WO2011142592A3
WO2011142592A3 PCT/KR2011/003485 KR2011003485W WO2011142592A3 WO 2011142592 A3 WO2011142592 A3 WO 2011142592A3 KR 2011003485 W KR2011003485 W KR 2011003485W WO 2011142592 A3 WO2011142592 A3 WO 2011142592A3
Authority
WO
WIPO (PCT)
Prior art keywords
eco
friendly
apple
apple cider
juice
Prior art date
Application number
PCT/KR2011/003485
Other languages
French (fr)
Korean (ko)
Other versions
WO2011142592A2 (en
Inventor
손석민
김인호
김성수
김병목
조형용
Original Assignee
한국식품연구원
(주)다손
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한국식품연구원, (주)다손 filed Critical 한국식품연구원
Publication of WO2011142592A2 publication Critical patent/WO2011142592A2/en
Publication of WO2011142592A3 publication Critical patent/WO2011142592A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a method for making eco-friendly apple cider, and more particularly, to a method for making eco-friendly cider having improved dispersity and no additives, and to eco-friendly apple cider made from whole apples using the method, wherein the method comprises the following steps: washing unpeeled eco-friendly apples, dividing each apple into two to four pieces using a knife, and chopping the pieces using a fruit chopper; mixing 3 to 7 wt % of rhubarb juice, which is a natural browning inhibitor, with the chopped apples, and extracting juice from the mixture using a colloid mill; decanting the extracted apple juice; filling a container with the decanted apple juice; and sterilizing the apple juice using high-voltage pulses.
PCT/KR2011/003485 2010-05-12 2011-05-12 Method for making eco-friendly apple cider, and eco-friendly apple cider made from whole apples using the method WO2011142592A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2010-0044616 2010-05-12
KR20100044616A KR101194048B1 (en) 2010-05-12 2010-05-12 Method for producing environment-friendly apple whole cider and environment-friendly apple whole cider produced by the same

Publications (2)

Publication Number Publication Date
WO2011142592A2 WO2011142592A2 (en) 2011-11-17
WO2011142592A3 true WO2011142592A3 (en) 2012-05-03

Family

ID=44914825

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/003485 WO2011142592A2 (en) 2010-05-12 2011-05-12 Method for making eco-friendly apple cider, and eco-friendly apple cider made from whole apples using the method

Country Status (2)

Country Link
KR (1) KR101194048B1 (en)
WO (1) WO2011142592A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101424884B1 (en) * 2012-09-27 2014-07-31 조규표 Method for preparing of apple juice and apple snack preventing browning and increasing sugar content
JPWO2016043276A1 (en) * 2014-09-17 2017-06-29 高砂香料工業株式会社 Flavor degradation inhibitor
KR102316162B1 (en) * 2020-02-07 2021-10-22 정동희 Method for manufacturing oral composition for suppressing appetite comprising water-soluble tannic acid
KR102294925B1 (en) * 2020-02-07 2021-08-26 정동희 Method for manufacturing antismoking aid oral composition comprising water-soluble tannic acid
KR20230148880A (en) 2022-04-18 2023-10-26 영동대벤처식품 (주) Manufacturing method of apple drink using aloe and apple and apple drink prepared therefrom

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07135935A (en) * 1992-06-13 1995-05-30 Koichi Kusama Turbid apple fruit juice and turbid peach fruit juice without adding food additive and saccharides or the like thereto and their production
KR20010025250A (en) * 2000-11-18 2001-04-06 송재철 Preparation method of Apple Juice containing Chinese Quince extract with anti-browning and clarification effect
KR100519089B1 (en) * 2003-01-09 2005-10-05 학교법인 영광학원 Preparation and Compositions of Mixed Fruit and Vegetable Juices According to Ultrafiltration Conditions
KR20070098852A (en) * 2004-12-20 2007-10-05 오가와코료 가부시키가이샤 Additive for carbonated beverage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07135935A (en) * 1992-06-13 1995-05-30 Koichi Kusama Turbid apple fruit juice and turbid peach fruit juice without adding food additive and saccharides or the like thereto and their production
KR20010025250A (en) * 2000-11-18 2001-04-06 송재철 Preparation method of Apple Juice containing Chinese Quince extract with anti-browning and clarification effect
KR100519089B1 (en) * 2003-01-09 2005-10-05 학교법인 영광학원 Preparation and Compositions of Mixed Fruit and Vegetable Juices According to Ultrafiltration Conditions
KR20070098852A (en) * 2004-12-20 2007-10-05 오가와코료 가부시키가이샤 Additive for carbonated beverage

Also Published As

Publication number Publication date
KR20110125076A (en) 2011-11-18
KR101194048B1 (en) 2012-10-24
WO2011142592A2 (en) 2011-11-17

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