CN104544278A - Production method of green egg slice - Google Patents
Production method of green egg slice Download PDFInfo
- Publication number
- CN104544278A CN104544278A CN201410207741.7A CN201410207741A CN104544278A CN 104544278 A CN104544278 A CN 104544278A CN 201410207741 A CN201410207741 A CN 201410207741A CN 104544278 A CN104544278 A CN 104544278A
- Authority
- CN
- China
- Prior art keywords
- egg
- program
- production method
- air
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production method of green egg slices. The production method comprises the following steps: washing and disinfection and sterilization procedures, dehydration and air-drying and collection and capsule preparation procedures, superfining procedure, blending procedure and slice preparation procedure. Before production, environment-friendly eggs are selected, and egg slices and egg capsules are produced by utilizing the method according to the equipment and standard same as those in a pharmaceutical factory. Added tea polyphenol has strong and natural sterilization property without the need of adding other preservatives; added cooked konjac flour has strong expansibility, and can be expanded by 80-100 times after being absorbed with water, the egg slices are easily digested and absorbed after being eaten, and people can feel full with several slices. When feeling hungry, people can swallow carry-on egg slices and egg capsules, so that temporary hunger can be solved.
Description
Technical field
The present invention relates to a kind of production method of nutraceutical, particularly one can swallow, the nutriment being easy to carry and collecting, is a kind of egg sheet of green, is specifically related to a kind of production method of egg sheet of green.
Background technology
along with the expansion in city, people go out to increase, rhythm of life strengthens, unmarried crowd to increase etc. factor, cause the time for cooking fewer and feweri, or be unwilling edible junk food, or fat-reducing needs, or working in morning and field emergency etc. reason, and for that eat, green, easily, the food of full abdomen nutrition is single and lack.
Summary of the invention
object of the present invention aim to provide a kind of green convenience, safe nutrition, for eating, need not chew, the common foods of easy full abdomen, be the food in a kind of novelty, modish, fashion, future.
In order to reach the object of foregoing invention, the technical solution adopted in the present invention is: the production method providing a kind of egg sheet of green, comprises cleaning and sterilizing sterilisation program, dewater air-dry receipts liquid capsule program, fine program, allotment program, film-making program.
Described dehydration air-dry receipts liquid capsule program, refers to after air-dry for whole for egg dehydration, its liquid and moisture collection is got up, and add Tea Polyphenols 0.01-0.03% and lot of trace mineral matter, make capsule; Described fine program, refer to by dehydration air-dry after egg, carry out fine technical finesse; Described allotment program, refers to and egg 80%, ripe konjaku flour 20%, Tea Polyphenols 0.01-0.03% and the lot of trace mineral matter handled well is allocated together; Described film-making program, refers to deployed egg powder, is suppressed into sheet or graininess; It is characterized in that: described dehydration air-dry receipts liquid capsule program, the liquid in its capsule and moisture are when being collected in air-dry egg, and the liquid of generation and moisture, reach the nutriment utilizing more egg; Described fine program, is that whole egg is comprised its shell ultra fine together, so that human body natural absorbs more calcareous, and decreases the generation of junk.Select described ripe konjaku flour, be because it has strong dilatancy, more easily make people produce the sensation of full abdomen, and, there is anticancer bactericidal action.Select described Tea Polyphenols, be because it has strong natural bactericidal properties, and no longer need to add other anticorrisive agents.。
According to the production method of the egg sheet of a kind of green provided by the present invention, it is characterized in that: described production material egg can substitute with other birds, beasts and eggs or other meat.
According to the production method of the egg sheet of a kind of green provided by the present invention, it is characterized in that: described allotment program can increase vegetable powder.
Claims (3)
1. a production method for green egg sheet, comprise cleaning and sterilizing sterilisation program (1), air-dry receipts liquid capsule program (2) of dewatering, fine program (3), allotment program (4), film-making program (5); Described dehydration air-dry receipts liquid capsule program (2) refer to after air-dry for whole for egg dehydration, its liquid and moisture collection are got up, and add Tea Polyphenols 0.01-0.03% and lot of trace mineral matter, make capsule; Described fine program (3) refer to by dehydration air-dry after egg, carry out fine technical finesse; Described allotment program (4) refers to allocates egg 80%, ripe konjaku flour 20%, Tea Polyphenols 0.01-0.03% and the lot of trace mineral matter handled well together; Described film-making program (5) refers to deployed egg powder, is suppressed into sheet or graininess; It is characterized in that: the liquid in described dehydration air-dry receipts liquid capsule program (2) its capsule and moisture, be when being collected in air-dry egg, the liquid of generation and moisture, reach the nutriment utilizing more egg; Described fine program (3) is that whole egg is comprised its shell ultra fine together, so that human body natural absorbs more calcareous, and decreases the generation of junk; Have selected described ripe konjaku flour, is due to it, has strong dilatancy, more easily makes people produce the sensation of full abdomen, and, there is anticancer bactericidal action; Select described Tea Polyphenols, be because it has strong natural bactericidal properties, and no longer need to add other anticorrisive agents.
2. the production method of the egg sheet of a kind of green according to claim 1, is characterized in that: described production material egg can be the substitute with other birds, beasts and eggs or other meats.
3. the production method of the egg sheet of a kind of green according to claim 1, is characterized in that: described allotment program (4) can increase vegetable powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410207741.7A CN104544278A (en) | 2014-05-16 | 2014-05-16 | Production method of green egg slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410207741.7A CN104544278A (en) | 2014-05-16 | 2014-05-16 | Production method of green egg slice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544278A true CN104544278A (en) | 2015-04-29 |
Family
ID=53062199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410207741.7A Pending CN104544278A (en) | 2014-05-16 | 2014-05-16 | Production method of green egg slice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544278A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699947A (en) * | 2017-10-26 | 2019-05-03 | 四川伟康生物科技有限公司 | A kind of anti-oxidant egg piece and its processing method |
| CN112914055A (en) * | 2021-03-13 | 2021-06-08 | 陆洪涛 | Vegetable and fruit powder egg powder slice based on wall breaking machine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046087A (en) * | 1989-04-05 | 1990-10-17 | 甘业富 | The manufacturing approach of powdered egg of soft-shelled turtle egg and related eggs |
| CN1380012A (en) * | 2002-05-10 | 2002-11-20 | 王军 | Preparation method of quail egg tablet preparation |
| CN1736180A (en) * | 2004-08-18 | 2006-02-22 | 颜铁根 | Method for preparing fine particles by making soft-shelled turtle egg as material |
| CN102084997A (en) * | 2009-12-08 | 2011-06-08 | 李自安 | Nutritious egg-based convenience food |
-
2014
- 2014-05-16 CN CN201410207741.7A patent/CN104544278A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046087A (en) * | 1989-04-05 | 1990-10-17 | 甘业富 | The manufacturing approach of powdered egg of soft-shelled turtle egg and related eggs |
| CN1380012A (en) * | 2002-05-10 | 2002-11-20 | 王军 | Preparation method of quail egg tablet preparation |
| CN1736180A (en) * | 2004-08-18 | 2006-02-22 | 颜铁根 | Method for preparing fine particles by making soft-shelled turtle egg as material |
| CN102084997A (en) * | 2009-12-08 | 2011-06-08 | 李自安 | Nutritious egg-based convenience food |
Non-Patent Citations (1)
| Title |
|---|
| 贾小卫，鲍玉峰: "鸡蛋蛋白片加工技术", 《河南畜牧兽医》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699947A (en) * | 2017-10-26 | 2019-05-03 | 四川伟康生物科技有限公司 | A kind of anti-oxidant egg piece and its processing method |
| CN112914055A (en) * | 2021-03-13 | 2021-06-08 | 陆洪涛 | Vegetable and fruit powder egg powder slice based on wall breaking machine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2460345C1 (en) | Method for production of preserves "fish cutlets in tomato sauce" | |
| RU2458553C1 (en) | Method for production of preserves "fish cutlets in tomato sauce" | |
| CN103622008A (en) | Food containing whitebait and preparation method thereof | |
| CN101019670B (en) | Production process of sausage with starch and candied plant | |
| CN103783426A (en) | Okra slice and preparation method thereof | |
| CN104544278A (en) | Production method of green egg slice | |
| RU2470537C1 (en) | Method for production of preserved product "fish cutlets in tomato sauce" | |
| KR101427359B1 (en) | Kimchi Seasoning Stuff Using Extract of Phellinus Linteus, Mongolian Dandelion and Oriental Raisin Tree, and Kimchi Using The Stuff | |
| RU2462073C1 (en) | Method for production of preserves "fish-and-vegetable atlantic herring cutlets in tomato sauce" | |
| CN104430928A (en) | Preserved meat flavor dried bean curd and processing method thereof | |
| CN104172010A (en) | Tomato and egg brine and preparation method thereof | |
| RU2556382C1 (en) | Method for manufacture of "fish filled cabbage rolls" preserves for children alimentation | |
| CN103750239B (en) | A kind of special home-made winey fish material and preparation method thereof | |
| RU2464876C1 (en) | Method for production of preserved product "fish cutlets in tomato sauce" | |
| RU2466584C1 (en) | Method for production of preserved product "fish cutlets in tomato sauce" | |
| RU2466609C1 (en) | Method for production of preserves "fish cutlets in tomato sauce" | |
| RU2466632C1 (en) | Method for production of preserves "fish cutlets in tomato sauce" | |
| RU2456835C1 (en) | Method for production of preserved product "fish cutlets in tomato sauce" | |
| RU2558769C1 (en) | Method for production of preserves "shchi with beans and meat" | |
| CN104381765A (en) | Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same | |
| RU2551223C1 (en) | Method for manufacture of preserves "fresh cabbage shchi with meat" | |
| RU2513413C1 (en) | Method for production of preserved product "fish cutlets in tomato sauce" | |
| RU2514201C1 (en) | Method for production of preserves "fish cutlets in tomato sauce" | |
| RU2512958C1 (en) | Method for production of preserves "fish cutlets in tomato sauce" | |
| RU2552159C1 (en) | Method for production of preserves "shchi with grits and meat" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination |