CN104381765A - Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same - Google Patents
Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a purple-potato sauce with the efficacies of reducing the blood pressure and invigorating the stomach. The purple-potato sauce is prepared from the following raw materials in parts by weight: 150-160 parts of purple-potatoes, 13-14 parts of lophatherum gracile, 8-9 parts a nutritional additive, 5-7 parts of eight-ingredient porridge, 8-9 parts of duck meat, 2-3 parts of corn stigma, 4-5 parts of goose egg white, 1-2 parts of tomatoes, 22-24 parts of fresh rose petals, 7-8 parts of lotus powder, 5-6 parts of olives, 7-8 parts of snakegourd seeds, 8-9 parts of gynura formosana, 12-13 parts of salad cream, 3-5 parts of coptis, 1.8-2.5 parts of tuber fleeceflower stems, 2-2.3 parts of asiatic bilberry leaves, 1.8-2.2 parts of lemongrass, 1.2-2.5 parts of platycladi seeds and 5-7 parts of kelp. Because a variety of fruits and vegetables are used as raw materials to prepare the purple-potato sauce, the purple-potato sauce has good taste and a high nutritional value. In addition, due to the addition of the Chinese medicinal herbs like the corn stigma, the lemongrass and the platycladi seeds into the raw materials, the purple-potato sauce has the health-care effects of tranquilizing mind, nourishing the heart, lubricating the intestines, relaxing the bowels, harmonizing the stomach, regulating qi, refreshing, restoring consciousness and reducing the blood pressure and the blood sugar.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to a kind of step-down stomach invigorating purple potato paste and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of step-down stomach invigorating purple potato paste and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of step-down stomach invigorating purple potato paste, be made up of the raw material of following weight portion:
Purple potato 150-160, lophatherum gracile 13-14, nourishing additive agent 8-9, mixed congee 5-7, duck 8-9, corn stigma 2-3, goose albumen 4-5, tomato 1-2, fresh-rose lobe 22-24, lotus root starch 7-8, olive 5-6, Snakegourd Fruit seed benevolence 7-8, phoenix dish 8-9, salad dressing 12-13, coptis 3-5, Polygonum multiflower knotweed 1.8-2.5, oriental blueberry leaf 2-2.3, lemon-grass 1.8-2.2, seed of Oriental arborvitae 1.2-2.5, kelp 5-7;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 1.8-2 jin, the duck one of 4-6 jin, Radix Angelicae Sinensis 20-24 gram, ilecis,fructus 23-24 gram, Hua Shallot 14-16 gram, fructus alpiniae oxyphyllae 17-18 gram, bacon 40-50 gram, the broken 15-20 of candied date gram, loquat juice 70-100 gram, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1-2 hour, and taking-up crucian;
(3) by step (2) gained crucian, water after burning the deep fat that rolls 2-3 time, taking-up drains, then scraping is oppressed mixing and minced, and to obtain final product.
A preparation method for step-down stomach invigorating purple potato paste, comprises the following steps:
(1) coptis, Polygonum multiflower knotweed, oriental blueberry leaf, lemon-grass, the seed of Oriental arborvitae, kelp are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) purple potato is cleaned and is diced, and mix with fresh-rose lobe, lophatherum gracile, water proof cooks, and takes out purple potato fourth, stand-by;
(3) Snakegourd Fruit seed benevolence, corn stigma mixing are shredded stand-by, and phoenix dish enters boiling water water and scalds, and it is broken that salad dressing, lotus root starch and Snakegourd Fruit seed benevolence corn stigma are admixed in taking-up, mixing and stirring, make the bulk of multiple even size, enter pot frying 10-20 second, it is stand-by that taking-up drains oil chopping;
(4) duck is diced, and wears string with bamboo let, brushes goose albumen, enters baking oven baking 5-6 minute, takes out duck, shred stand-by; Olive stoning is diced, tomato stripping and slicing, mixes stand-by;
(5) Chinese medicine juice, mixed congee, the mixing of purple potato fourth are poured in pot, and add appropriate water, big fire adds step (3), (4) gained material and leftover materials after boiling, and little fire continues heating 10-15 minute, to obtain final product.
Advantage of the present invention is:
The purple potato noodle that the inventive method is produced adopts multiple vegetables and fruits as raw material, add taste and the nutritive value of purple potato, simultaneously owing to adding the plurality of Chinese compositions such as corn stigma, lemon-grass, the seed of Oriental arborvitae in raw material, make the purple potato product of the present invention have mental-tranquilization, to relax bowel and stomach is ventilated, produced refreshing effect to the mind, the health-care effect of reducing pressure and sugar.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of step-down stomach invigorating purple potato paste, be made up of the raw material of following weight portion (jin):
Purple potato 160, lophatherum gracile 13, nourishing additive agent 8, mixed congee 5, duck 9, corn stigma 3, goose albumen 5, tomato 2, fresh-rose lobe 24, lotus root starch 8, olive 5, Snakegourd Fruit seed benevolence 8, phoenix dish 9, salad dressing 13, the coptis 5, Polygonum multiflower knotweed 2.5, oriental blueberry leaf 2.3, lemon-grass 2.2, the seed of Oriental arborvitae 2.5, kelp 7;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 2 jin, the duck one of 6 jin, Radix Angelicae Sinensis 20 grams, ilecis,fructus 23 grams of, Hua Shallot 16 grams, fructus alpiniae oxyphyllae 18 grams, 40 grams, bacon, broken 20 grams of candied date, loquat juice 100 grams, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1 hour, and taking-up crucian;
(3) by step (2) gained crucian, water and burn the deep fat that rolls 3 times, taking-up drains, then the mixing of the scraping flesh of fish is minced, and to obtain final product.
A preparation method for step-down stomach invigorating purple potato paste, comprises the following steps:
(1) coptis, Polygonum multiflower knotweed, oriental blueberry leaf, lemon-grass, the seed of Oriental arborvitae, kelp are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) purple potato is cleaned and is diced, and mix with fresh-rose lobe, lophatherum gracile, water proof cooks, and takes out purple potato fourth, stand-by;
(3) Snakegourd Fruit seed benevolence, corn stigma mixing are shredded stand-by, and phoenix dish enters boiling water water and scalds, and it is broken that salad dressing, lotus root starch and Snakegourd Fruit seed benevolence corn stigma are admixed in taking-up, mixing and stirring, make the bulk of multiple even size, enter pot and fry 20 seconds, it is stand-by that taking-up drains oil chopping;
(4) duck is diced, and wears string with bamboo let, brushes goose albumen, enters baking oven and toasts 6 minutes, takes out duck, shreds stand-by; Olive stoning is diced, tomato stripping and slicing, mixes stand-by;
(5) Chinese medicine juice, mixed congee, the mixing of purple potato fourth are poured in pot, and add appropriate water, big fire adds step (3), (4) gained material and leftover materials after boiling, and little fire continues heating 15 minutes, to obtain final product.
Claims (2)
1. a step-down stomach invigorating purple potato paste, is characterized in that being made up of the raw material of following weight portion:
Purple potato 150-160, lophatherum gracile 13-14, nourishing additive agent 8-9, mixed congee 5-7, duck 8-9, corn stigma 2-3, goose albumen 4-5, tomato 1-2, fresh-rose lobe 22-24, lotus root starch 7-8, olive 5-6, Snakegourd Fruit seed benevolence 7-8, phoenix dish 8-9, salad dressing 12-13, coptis 3-5, Polygonum multiflower knotweed 1.8-2.5, oriental blueberry leaf 2-2.3, lemon-grass 1.8-2.2, seed of Oriental arborvitae 1.2-2.5, kelp 5-7;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 1.8-2 jin, the duck one of 4-6 jin, Radix Angelicae Sinensis 20-24 gram, ilecis,fructus 23-24 gram, Hua Shallot 14-16 gram, fructus alpiniae oxyphyllae 17-18 gram, bacon 40-50 gram, the broken 15-20 of candied date gram, loquat juice 70-100 gram, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1-2 hour, and taking-up crucian;
(3) by step (2) gained crucian, water after burning the deep fat that rolls 2-3 time, taking-up drains, then scraping is oppressed mixing and minced, and to obtain final product.
2. the preparation method of a kind of step-down stomach invigorating purple potato paste according to claim 1, is characterized in that comprising the following steps:
(1) coptis, Polygonum multiflower knotweed, oriental blueberry leaf, lemon-grass, the seed of Oriental arborvitae, kelp are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) purple potato is cleaned and is diced, and mix with fresh-rose lobe, lophatherum gracile, water proof cooks, and takes out purple potato fourth, stand-by;
(3) Snakegourd Fruit seed benevolence, corn stigma mixing are shredded stand-by, and phoenix dish enters boiling water water and scalds, and it is broken that salad dressing, lotus root starch and Snakegourd Fruit seed benevolence corn stigma are admixed in taking-up, mixing and stirring, make the bulk of multiple even size, enter pot frying 10-20 second, it is stand-by that taking-up drains oil chopping;
(4) duck is diced, and wears string with bamboo let, brushes goose albumen, enters baking oven baking 5-6 minute, takes out duck, shred stand-by; Olive stoning is diced, tomato stripping and slicing, mixes stand-by;
(5) Chinese medicine juice, mixed congee, the mixing of purple potato fourth are poured in pot, and add appropriate water, big fire adds step (3), (4) gained material and leftover materials after boiling, and little fire continues heating 10-15 minute, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410585567.XA CN104381765A (en) | 2014-10-28 | 2014-10-28 | Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same |
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| CN201410585567.XA CN104381765A (en) | 2014-10-28 | 2014-10-28 | Purple-potato sauce with efficacies of reducing blood pressure and invigorating stomach and method for preparing same |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905220A (en) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | White gourd duck meat sauce packet for instant noodles |
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| CN1124101A (en) * | 1995-07-11 | 1996-06-12 | 王志毅 | Natural healthy jam |
| CN102217744A (en) * | 2010-08-30 | 2011-10-19 | 安徽本草堂生物科技有限公司 | Purple potato pulp paste and production process thereof |
| CN102406107A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Heath jam and preparation method thereof |
| CN103250938A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Watermelon cactus purple sweet potato jam and preparation method thereof |
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| CN1124101A (en) * | 1995-07-11 | 1996-06-12 | 王志毅 | Natural healthy jam |
| CN102217744A (en) * | 2010-08-30 | 2011-10-19 | 安徽本草堂生物科技有限公司 | Purple potato pulp paste and production process thereof |
| CN102406107A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Heath jam and preparation method thereof |
| CN103250938A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Watermelon cactus purple sweet potato jam and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104905220A (en) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | White gourd duck meat sauce packet for instant noodles |
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