WO2011132815A1 - Procédé et appareil de fabrication de consommé de patte de bœuf - Google Patents

Procédé et appareil de fabrication de consommé de patte de bœuf Download PDF

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Publication number
WO2011132815A1
WO2011132815A1 PCT/KR2010/003188 KR2010003188W WO2011132815A1 WO 2011132815 A1 WO2011132815 A1 WO 2011132815A1 KR 2010003188 W KR2010003188 W KR 2010003188W WO 2011132815 A1 WO2011132815 A1 WO 2011132815A1
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WO
WIPO (PCT)
Prior art keywords
bone
tank
water
air
injecting
Prior art date
Application number
PCT/KR2010/003188
Other languages
English (en)
Korean (ko)
Inventor
김기범
김민영
Original Assignee
Kim Ki Bum
Kim Min Young
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim Ki Bum, Kim Min Young filed Critical Kim Ki Bum
Publication of WO2011132815A1 publication Critical patent/WO2011132815A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor

Definitions

  • the present invention is the process of receiving the raw material (bone bone) and water in the pressure tank, the process of injecting and washing the high pressure air, the process of removing the smell by air exhaust, the process of draining the wash water, injecting drinking water
  • the process of heating, the process of increasing the concentration of the extracted solution while maintaining the temperature, the process of checking the concentration of the stock solution, the process of cooling the stock solution, and storing the cooled stock solution It relates to a Gomtang manufacturing method.
  • the present invention is a body for receiving the bone bone and water to implement the manufacturing method of the bone bone Gomtang, the combustion chamber for heating the body, the body is formed so that the barrel of the perforated network is accommodated in the bone bone, the body inner wall
  • the barrel filled with heat medium oil is formed in one body with the body, and the air injection pipe is formed so that the air can be washed and cleaned by spraying air at high pressure between the through hole network and the heat medium oil box.
  • Is filled with a coolant jacket to rapidly cool the temperature in the body, and is composed of a lid coupled to the upper end of the body to seal with high pressure. It relates to an apparatus for manufacturing.
  • bone bone gomtang is configured to prepare the stock solution of the bone bone true country by putting the bone bone and drinking water into the cauldron and heated for 24 to 72 hours.
  • the conventional method of manufacturing bone bone gomtang as described above has a problem in that it is inconvenient to add supplemental water from time to time since there is a lot of water evaporation, and there is a problem that the intrinsic taste of Gomtang changes according to the addition of the supplemental water, There is a problem that the smell occurs, the person working in the process of manufacturing bone bone gomtang had a problem that is harmful to health due to lack of sleep.
  • the present invention is the process of receiving the raw material (bone bone) and water in the body, the process of preheating the water, the process of injecting and washing the high pressure air, the process of removing the smell by exhausting the air, draining the washing water Process, the process of injecting drinking water, heating process, increasing the concentration of the stock solution extracted while keeping warm, checking the concentration of the stock solution, cooling the stock solution, and storing the cooled stock solution It is an object of the present invention to provide a method for manufacturing bone bone gomtang.
  • the present invention is a tank for accommodating the bone bone and water in order to implement the production method of the bone bone Gomtang, a combustion chamber for heating the tank, and the inside of the body is formed so that the barrel of the perforated network is accommodated in the bone bone, the body inner wall
  • the barrel filled with heat medium oil is formed in one body with the body, and the air injection pipe is formed so that the air can be washed and cleaned by spraying air at high pressure between the through-perforated network and the heat medium oil box.
  • Is filled with a coolant jacket to rapidly cool the temperature in the body, and is composed of a lid coupled to the upper end of the tank and sealed at a high pressure. It is an object to provide an apparatus for manufacturing.
  • the present invention is the process of receiving the raw material (bone bone) and water in the body of the pressure tank, the process of preheating, the process of injecting and washing with high-pressure air, the process of removing the smell by exhausting air, draining the washing water Process, injecting drinking water, heating process, increasing the concentration of the extracted crude liquid while keeping warm, checking the concentration of the crude liquid, cooling the crude liquid, and storing the cooled crude liquid It consists of a process.
  • the present invention is a heat medium oil configured to maintain a high temperature by filling the body with a bone bone and water, a combustion chamber for heating the tank, and the passage of a perforated network in which the bone bone is accommodated inside the body, the heat medium oil is double-filled on the inner wall of the body Air spray pipe that is inserted to clean the dead bones by spraying air at high pressure between the heat and oil passages, and a coolant jacket to fill and drain the coolant on the outer circumference of the upper body to quickly cool the hot tank. And, the lid is coupled to the upper end of the body and sealed at high pressure, drinking water is introduced into the lower and upper body to clean the bone bones drinking water inflow, cleaning and drainage can be used after use.
  • the present invention can be quickly heated and insulated, so it can be configured in an impact, easy to install in a narrow place, and since the evaporation of steam is limited, it can be prepared without the addition of supplemental water, so that the taste of the essence can be maintained, and the capacity is changed. Since it is less, the improvement effect on the resin as much as the reduction of the essence, and the effect of washing is improved to remove the miscellaneous odor, and after the boiling water to remove the odor of gomtang, the heated essence It can be quickly extracted at a high pressure to prevent the loss of the stock solution, it can be maintained at a high temperature by the action of the heat medium oil to maintain the taste, it can be cleaned automatically, there is an effect that can maintain the cleanliness.
  • FIG. 2 is a cutaway view of the tank according to the present invention.
  • FIG. 3 is a detailed view of a body
  • Figure 4 is a body cross-sectional view of the line A ⁇ A '
  • Fig. 5 is a body sectional view of the line B ⁇ B '
  • the amount of drinking water is injected into the ratio of 1: 2 to the bone bone.
  • Burner 16 is operated to burn.
  • the ring blower 19 is operated to inject high pressure air into the air injection pipe 18 through the air pipe 21.
  • the water is shot by the air, so the water that is shot impacts the dead bone so that the foreign matter attached to the dead bone can be removed and the foreign material because the water is high temperature (80 ⁇ 90 °C). Can be removed efficiently.
  • Such operation may be performed several times while exchanging water depending on the condition of the bone bone.
  • valves 38c and 38b are opened to discharge the washing water in the body 12. After washing and draining the water, check the bone condition and add 2 ⁇ 3% ginseng to the bone.
  • valves 38a and 38d are opened to fill drinking water.
  • the amount of drinking water to be filled is to be filled in a ratio of 3: 1 compared to the bone.
  • the lid 17 is closed and the fastener 29 is adjusted to closely couple the lid 17 to the body 12.
  • the pressure is set to 1.5 ⁇ 2.5kg / cm2
  • the temperature is set to 110 ⁇ 130 °C
  • the time is set to 30 ⁇ 120 minutes and burned.
  • the circulation pump 23 is operated to forcibly discharge the job smell inside the body 12.
  • the cooling water is filled.
  • the coolant When the coolant is filled, it is possible to quickly lower the temperature of the body 12 to about 70 to 90 ° C., thereby preventing thermal burns and the like during the user's work.
  • the bone bone Gomtang can continuously maintain a high temperature even without additional combustion of the burner 16.
  • valves (38a, 38b) When checking the concentration of the bone bone gomtang while maintaining the temperature of the body 12 at 70 ⁇ 90 °C as described above, the valves (38a, 38b) is closed, the valves (38c, 38d, 38e) open and the circulation pump 23 When operating the bone bone gomtang will pass through the see-through window 25 while purifying the pipe 22, the concentration of the bone bone in the see-through window 25 can be inspected.
  • the combustion time can be extended to increase the concentration.
  • the present invention is a process for accommodating the raw material (bone bone) and water in the body 12 of the tank 11, the process of preheating the water, the process of injecting and washing the high-pressure air, the air to remove the odor Process, draining the washing water, injecting drinking water, heating, increasing the concentration of the extract extracted while keeping warm, checking the concentration of the stock solution, and cooling the stock solution And, it consists of the process of storing the cooled stock solution.
  • a body 12 for accommodating a bone bone and water, a burner 16 of a combustion chamber 39 for heating the tank 11, and a barrel 14 of a perforated network in which a bone bone is accommodated inside the tank 11 are provided.
  • the heat medium oil barrel 13 configured to maintain the high temperature by filling the heat medium oil 37 in double in the inner wall of the body 12 of the tank 11, and the bone bone is accommodated and the hole 35a is perforated.
  • the outer periphery of the upper body 12 has a coolant jacket 15 capable of filling and draining the coolant, coupled to the upper end of the body 12 of the tank 11, and a lid 17 sealed with high pressure, and the tank 11.
  • Consists of pipe 22 which can inject and discharge drinking water into the lower part and upper part, can exhaust air, and discharge the stock solution .
  • the apparatus for manufacturing a bone bone gomtang includes a burner 16 of a combustion chamber 39 including a combustion outlet 36 at a lower portion thereof, a perforated mesh tube 14, and a heat medium oil 37 from the inside. And a body 12 including an air pipe 21 and a ring frame 33a including a heat medium oil container 13, a coolant jacket 15, a ring blower 19, and an air injection pipe 18, , A lid 17 including a ring frame, and a pipe 22 including a circulation pump 23 are operated organically.
  • a combustion chamber 39 is formed at a lower portion thereof, a gas burner 16 is formed therein, and a body 12 is formed on the combustion chamber 39.
  • a heat medium barrel 13 in which a heat medium oil 37 is accommodated is formed, and the perforated network barrel 14 in which a plurality of holes 35a are drilled into the heat medium barrel 13 is a heat medium. Is formed to be mounted on the jaw (34) protruding into the distribution (13).
  • the perforated net cylinder 14 is formed to be separated.
  • the upper outer circumference of the body 12 is equipped with a coolant jacket 15 through which coolant for inlet and outlet cools the body 12.
  • a ring frame 33a is fixed to facilitate coupling with the lid 17.
  • the ring frame (33b) is fixed to the edge of the lid (17) coupled to the upper end of the body (12), one side of the ring frame (33a, 33b) open the lid (17).
  • the hinge 28 is closed so that the other side is formed with a fastener 29 is formed to tightly fix the lid 17 to the body 12.
  • the lid 17 is equipped with a power distribution plate 31 for displaying the pressure, temperature and the like in the body 12, a pressure gauge 32a, a temperature gauge 32b, a pressure regulating valve 24 and the like.
  • an air injection pipe 18 having a hole 35b is formed to inject air, and the air injection pipe 18 is entered from the outside of the tank 11, and air
  • the water injected at high speed by the high pressure air injected by the operation of the ring blower 19 formed integrally with the pipe 21 is formed so that the dead bone of the perforated net cylinder 14 is washed.
  • the pipe 22 is connected to the upper and lower portions of the body 12 to be connected to the circulation pump 23 which operates in both directions and circulates in both directions.
  • the pipes 22 are provided with valves 38a, 38b, 38c, 38d, 38e to control the circulation, inflow, discharge of the stock solution, and air exhaust.
  • the washing water of the bone bone may be introduced through the pipe 22, and the washed water may be discharged using the circulation pump 23, and the concentration of the stock solution may be inspected by circulating the stock solution. 12) It is formed to exhaust the high pressure formed therein by the operation of the circulation pump 23 to forcibly exhaust the odor of the bone bone.
  • the heat medium oil 37 is a high temperature and maintains a higher temperature than the stock solution of the bone.
  • the heat medium oil 37 when the heat medium oil 37 becomes a high temperature, the heat medium oil 37 expands and diffuses into the space of the heat medium oil container 13 to have an effect of continuously providing a high temperature to the body 12.
  • the circulation pump 23 is operated to circulate the stock solution to check the concentration of the stock solution in the see-through window 25. Together with the air to quickly discharge high pressure.
  • the coolant is introduced into the coolant jacket 15 to rapidly cool the contents of the body 12 and the body 12 and discharge the stock solution.
  • the bone marrow Gomtang manufacturing method and apparatus is capable of rapid heating, high temperature warming and taste retention by restricting vapor evaporation, and easy installation in a narrow place. In addition, there is an effect that can maintain the cleanliness due to the addition of the automatic cleaning function.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Cette invention concerne un procédé et un dispositif de fabrication d'un consommé de patte de bœuf. Le consommé comprend les opérations suivantes : stockage de matières premières (pattes de bœuf) et d'eau dans un réservoir sous pression ; lavage par injection d'air sous pression ; préchauffage ; désodorisation par évacuation de l'air ; évacuation de l'eau de lavage ; injection d'eau potable ; chauffage ; augmentation de la densité consistant, tout en maintenant la température, à augmenter la densité d'un liquide brut extrait ; contrôle de la densité du liquide brut ; refroidissement du liquide brut ; et stockage du liquide brut. L'appareil de fabrication de consommé de patte de bœuf comprend : un réservoir pour le stockage de pattes de bœuf et d'eau ;un brûleur pour le chauffage du réservoir ; un baril à filet perforé dans lequel sont placées les pattes de bœuf et qui est suspendu dans le réservoir ; un baril d'huile pour transfert thermique, dans lequel un tonneau pour double stockage de l'huile de transfert thermique est intégré au réservoir dans une double cloison de ce dernier ; un tube d'injection d'air formé entre le baril à filet perforé et le tonneau d'huile pour transfert thermique, pour le lavage et le nettoyage par injection d'air fortement comprimé ; une chemise de refroidissement formée à la périphérie extérieure de la partie haute du réservoir, qui est remplie d'eau de refroidissement destinée à abaisser rapidement la température du réservoir ; un couvercle relié à la partie haute du réservoir et fermé hermétiquement par haute pression ; et un tuyau reliant la partie haute à la partie basse du réservoir, pour l'amenée et l'évacuation de l'huile de cuisson.
PCT/KR2010/003188 2010-04-20 2010-05-20 Procédé et appareil de fabrication de consommé de patte de bœuf WO2011132815A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100036191A KR101280549B1 (ko) 2010-04-20 2010-04-20 사골 곰탕 제조방법 및 그 장치
KR10-2010-0036191 2010-04-20

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WO2011132815A1 true WO2011132815A1 (fr) 2011-10-27

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109619379A (zh) * 2018-11-09 2019-04-16 九阳股份有限公司 一种压力煲的高效去腥的浓汤制作方法
EP4056050A1 (fr) 2021-03-09 2022-09-14 MB "Kulagenas" Procédé d'obtention de bouillon sec à partir d'os bovins organiques

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KR101349818B1 (ko) * 2012-02-07 2014-01-10 차세일 곰탕 제조장치 및 이를 이용한 곰탕 제조방법
KR101308067B1 (ko) * 2012-02-29 2013-09-12 이장우 곰탕 제조장치 및 방법
KR101339545B1 (ko) * 2013-07-01 2013-12-10 강경욱 사골 육수 추출장치
KR101441649B1 (ko) * 2013-09-24 2014-11-04 (주)상건 수비드 머신
KR102010033B1 (ko) * 2017-05-22 2019-08-13 주식회사 신세계푸드 우탕 제조방법 및 이를 이용한 우탕
KR101839810B1 (ko) * 2017-06-22 2018-03-19 최경선 사골 육수 조리장치
KR102281820B1 (ko) * 2019-08-28 2021-07-23 전성춘 사골 핏물 제거장치
KR102209130B1 (ko) * 2020-05-09 2021-01-28 김영표 양지 국물 농축액의 제조 방법
KR102602520B1 (ko) * 2020-11-05 2023-11-15 강원일 육수 가공장치와 그 장치를 이용한 가공방법

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KR100508203B1 (ko) * 2002-05-21 2005-08-17 이정희 곰탕 및 그의 제조방법
KR100741948B1 (ko) * 2006-02-20 2007-07-23 이원기 사골육수제조방법
KR100752117B1 (ko) * 2006-11-13 2007-08-27 박존옥 육탕 제조방법

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KR20040066406A (ko) * 2003-01-18 2004-07-27 위종회 사골곰국 제조 장치 및 그 방법
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KR100445668B1 (ko) * 2002-03-22 2004-08-21 용동중 사골 조리기
KR100508203B1 (ko) * 2002-05-21 2005-08-17 이정희 곰탕 및 그의 제조방법
KR100741948B1 (ko) * 2006-02-20 2007-07-23 이원기 사골육수제조방법
KR100752117B1 (ko) * 2006-11-13 2007-08-27 박존옥 육탕 제조방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109619379A (zh) * 2018-11-09 2019-04-16 九阳股份有限公司 一种压力煲的高效去腥的浓汤制作方法
EP4056050A1 (fr) 2021-03-09 2022-09-14 MB "Kulagenas" Procédé d'obtention de bouillon sec à partir d'os bovins organiques
LT6952B (lt) * 2021-03-09 2022-10-25 Mb „Kulagenas“ Ekologiškai augintų galvijų kaulų sausojo sultinio gavimo būdas

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KR20110116651A (ko) 2011-10-26
KR101280549B1 (ko) 2013-07-01

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