WO2009011253A1 - グルテン用分散性改良剤及びグルテンの分散液 - Google Patents

グルテン用分散性改良剤及びグルテンの分散液 Download PDF

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Publication number
WO2009011253A1
WO2009011253A1 PCT/JP2008/062372 JP2008062372W WO2009011253A1 WO 2009011253 A1 WO2009011253 A1 WO 2009011253A1 JP 2008062372 W JP2008062372 W JP 2008062372W WO 2009011253 A1 WO2009011253 A1 WO 2009011253A1
Authority
WO
WIPO (PCT)
Prior art keywords
gluten
dispersion solution
dispersion
efficiently
water
Prior art date
Application number
PCT/JP2008/062372
Other languages
English (en)
French (fr)
Inventor
Norifumi Adachi
Hiroko Yano
Yugo Shima
Hitoshi Furuta
Original Assignee
Fuji Oil Company, Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Company, Limited filed Critical Fuji Oil Company, Limited
Priority to US12/452,528 priority Critical patent/US8129501B2/en
Priority to CA2692631A priority patent/CA2692631C/en
Priority to JP2009523608A priority patent/JP5263156B2/ja
Priority to EP08777981.5A priority patent/EP2172114B1/en
Publication of WO2009011253A1 publication Critical patent/WO2009011253A1/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/238—Solubility improving agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)

Abstract

　本発明は、水分散性良好なグルテンを提供することである。またグルテンの分散液を用いることで活性グルテンやグルテン含有食品、グルテンゲルを効率良く製造する方法を提供すること、更に、簡便にグルテンの分散液を調製し、これを加水分解することでグルテン加水分解物を効率よく製造する方法を提供することを課題とする。 　ガラクツロン酸含有水溶性多糖類をグルテンと混合することで、本来は水中で凝集塊を形成するグルテンを、容易に分散させることができる。こうして調製されたグルテン分散液を用いることで、効率よく活性グルテンやグルテン含有食品及びグルテンのゲルを製造すること、グルテンの加水分解物を簡便な操作で効率的に、しかも安定的に調製することが可能となる。
PCT/JP2008/062372 2007-07-13 2008-07-09 グルテン用分散性改良剤及びグルテンの分散液 WO2009011253A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US12/452,528 US8129501B2 (en) 2007-07-13 2008-07-09 Dispersion improver for gluten, and dispersion solution of gluten
CA2692631A CA2692631C (en) 2007-07-13 2008-07-09 Dispersion improver for gluten, and dispersion solution of gluten
JP2009523608A JP5263156B2 (ja) 2007-07-13 2008-07-09 グルテン用分散性改良剤及びグルテンの分散液
EP08777981.5A EP2172114B1 (en) 2007-07-13 2008-07-09 Dispersion improver for gluten and method of producing active gluten

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
JP2007-184328 2007-07-13
JP2007184328 2007-07-13
JP2007-184632 2007-07-13
JP2007184632 2007-07-13
JP2007-316798 2007-12-07
JP2007316798 2007-12-07
JP2008070718 2008-03-19
JP2008-070718 2008-03-19

Publications (1)

Publication Number Publication Date
WO2009011253A1 true WO2009011253A1 (ja) 2009-01-22

Family

ID=40259591

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/062372 WO2009011253A1 (ja) 2007-07-13 2008-07-09 グルテン用分散性改良剤及びグルテンの分散液

Country Status (5)

Country Link
US (1) US8129501B2 (ja)
EP (1) EP2172114B1 (ja)
JP (1) JP5263156B2 (ja)
CA (1) CA2692631C (ja)
WO (1) WO2009011253A1 (ja)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011118481A1 (ja) * 2010-03-24 2011-09-29 不二製油株式会社 不快味低減方法
JP2012044985A (ja) * 2010-07-27 2012-03-08 Okuno Chemical Industries Co Ltd 食品改質剤
WO2014087737A1 (ja) * 2012-12-06 2014-06-12 不二製油株式会社 ピザ生地およびその製造方法
WO2014178321A1 (ja) 2013-05-01 2014-11-06 不二製油株式会社 グルテン分散性改良剤及びグルテン分散液
JP2017205040A (ja) * 2016-05-17 2017-11-24 吉田商事株式会社 ニンニク臭の消臭剤および消臭飲料、消臭剤の製造方法、ならびに消臭方法
WO2018164114A1 (ja) 2017-03-07 2018-09-13 グリコ栄養食品株式会社 粉末状小麦タンパク質及びその製造方法
JP2019047772A (ja) * 2017-09-07 2019-03-28 長田産業株式会社 食品改質剤およびその製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017104040A (ja) * 2015-12-09 2017-06-15 不二製油株式会社 改質グルテンの製造方法
US11440269B2 (en) * 2020-03-14 2022-09-13 Kurtis Zhang Process of making a gluten-based biodegradable material

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JPS51128447A (en) * 1975-04-26 1976-11-09 Yoshihara Oil Mill Method of producing vegetable foaming agent
JPS54129151A (en) * 1978-03-29 1979-10-06 Labatt Ltd John Novel processed gluten product
JPS6214253B2 (ja) 1980-12-17 1987-04-01 Riken Vitamin Co
JPH04121161A (ja) * 1990-09-11 1992-04-22 Nisshin Flour Milling Co Ltd 調味料及びその製造法
JPH04325058A (ja) 1991-04-25 1992-11-13 Fuji Oil Co Ltd コーティング剤
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JPS51128447A (en) * 1975-04-26 1976-11-09 Yoshihara Oil Mill Method of producing vegetable foaming agent
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See also references of EP2172114A4

Cited By (14)

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Publication number Priority date Publication date Assignee Title
KR101841950B1 (ko) * 2010-03-24 2018-03-26 후지세유 그룹 혼샤 가부시키가이샤 불쾌미 감소 방법
CN102802438A (zh) * 2010-03-24 2012-11-28 不二制油株式会社 令人不快味道的减少方法
JPWO2011118481A1 (ja) * 2010-03-24 2013-07-04 不二製油株式会社 不快味低減方法
WO2011118481A1 (ja) * 2010-03-24 2011-09-29 不二製油株式会社 不快味低減方法
JP6024899B2 (ja) * 2010-03-24 2016-11-16 不二製油株式会社 不快味低減方法
JP2012044985A (ja) * 2010-07-27 2012-03-08 Okuno Chemical Industries Co Ltd 食品改質剤
WO2014087737A1 (ja) * 2012-12-06 2014-06-12 不二製油株式会社 ピザ生地およびその製造方法
JP5605524B1 (ja) * 2012-12-06 2014-10-15 不二製油株式会社 ピザ生地およびその製造方法
WO2014178321A1 (ja) 2013-05-01 2014-11-06 不二製油株式会社 グルテン分散性改良剤及びグルテン分散液
JPWO2014178321A1 (ja) * 2013-05-01 2017-02-23 不二製油株式会社 グルテン分散性改良剤及びグルテン分散液
JP2017205040A (ja) * 2016-05-17 2017-11-24 吉田商事株式会社 ニンニク臭の消臭剤および消臭飲料、消臭剤の製造方法、ならびに消臭方法
WO2018164114A1 (ja) 2017-03-07 2018-09-13 グリコ栄養食品株式会社 粉末状小麦タンパク質及びその製造方法
US11952403B2 (en) 2017-03-07 2024-04-09 Glico Nutrition Co., Ltd. Powdered wheat protein and method for producing same
JP2019047772A (ja) * 2017-09-07 2019-03-28 長田産業株式会社 食品改質剤およびその製造方法

Also Published As

Publication number Publication date
US8129501B2 (en) 2012-03-06
JPWO2009011253A1 (ja) 2010-09-16
EP2172114A1 (en) 2010-04-07
CA2692631A1 (en) 2009-01-22
JP5263156B2 (ja) 2013-08-14
US20100145019A1 (en) 2010-06-10
EP2172114A4 (en) 2013-06-19
EP2172114B1 (en) 2017-01-25
CA2692631C (en) 2016-03-29

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