CA2167662A1 - Process for solubilizing gluten that normally is capable of absorbing water without dissolution - Google Patents
Process for solubilizing gluten that normally is capable of absorbing water without dissolutionInfo
- Publication number
- CA2167662A1 CA2167662A1 CA 2167662 CA2167662A CA2167662A1 CA 2167662 A1 CA2167662 A1 CA 2167662A1 CA 2167662 CA2167662 CA 2167662 CA 2167662 A CA2167662 A CA 2167662A CA 2167662 A1 CA2167662 A1 CA 2167662A1
- Authority
- CA
- Canada
- Prior art keywords
- gluten
- dissolution
- normally
- absorbing water
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010068370 Glutens Proteins 0.000 title abstract 8
- 235000021312 gluten Nutrition 0.000 title abstract 8
- 238000004090 dissolution Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000003381 solubilizing effect Effects 0.000 title abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000003125 aqueous solvent Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
An improved technique is provided that is capable of accomplishing the expeditious dissolution of gluten (e.g., vital wheat gluten or corn gluten) in water that normally is capable of absorbing water without dissolution. An effective solubilizing concentration of pectin (e.g., low methoxyl pectin) is dissolved in the aqueous solvent when contacted with agitation with the gluten component at an elevated temperature. The formation of a substantially homogeneous aqueous solution of the gluten is accomplished with ease without the necessity to resort to the introduction of acids, bases, enzymes, or other solvents as practiced in the prior art. The resulting aqueous solution of gluten is completely edible and is suitable for the controlled uniform introduction of such gluten into association with a variety of food products where it can serve a binding, adhesive, microencapsulation, film-forming, and/or coating function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2167662 CA2167662C (en) | 1996-01-19 | 1996-01-19 | Process for solubilizing gluten that normally is capable of absorbing water without dissolution |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2167662 CA2167662C (en) | 1996-01-19 | 1996-01-19 | Process for solubilizing gluten that normally is capable of absorbing water without dissolution |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2167662A1 true CA2167662A1 (en) | 1997-07-20 |
| CA2167662C CA2167662C (en) | 2001-07-03 |
Family
ID=4157393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2167662 Expired - Lifetime CA2167662C (en) | 1996-01-19 | 1996-01-19 | Process for solubilizing gluten that normally is capable of absorbing water without dissolution |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2167662C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009011253A1 (en) * | 2007-07-13 | 2009-01-22 | Fuji Oil Company, Limited | Dispersion improver for gluten, and dispersion solution of gluten |
| WO2011118481A1 (en) * | 2010-03-24 | 2011-09-29 | 不二製油株式会社 | Method for reducing unpleasant taste |
| WO2014178321A1 (en) * | 2013-05-01 | 2014-11-06 | 不二製油株式会社 | Gluten dispersibility improver and gluten dispersion |
-
1996
- 1996-01-19 CA CA 2167662 patent/CA2167662C/en not_active Expired - Lifetime
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009011253A1 (en) * | 2007-07-13 | 2009-01-22 | Fuji Oil Company, Limited | Dispersion improver for gluten, and dispersion solution of gluten |
| US8129501B2 (en) | 2007-07-13 | 2012-03-06 | Fuji Oil Company, Limited | Dispersion improver for gluten, and dispersion solution of gluten |
| JP5263156B2 (en) * | 2007-07-13 | 2013-08-14 | 不二製油株式会社 | Dispersibility improver for gluten and gluten dispersion |
| WO2011118481A1 (en) * | 2010-03-24 | 2011-09-29 | 不二製油株式会社 | Method for reducing unpleasant taste |
| JPWO2011118481A1 (en) * | 2010-03-24 | 2013-07-04 | 不二製油株式会社 | Unpleasant taste reduction method |
| JP6024899B2 (en) * | 2010-03-24 | 2016-11-16 | 不二製油株式会社 | Unpleasant taste reduction method |
| WO2014178321A1 (en) * | 2013-05-01 | 2014-11-06 | 不二製油株式会社 | Gluten dispersibility improver and gluten dispersion |
| JPWO2014178321A1 (en) * | 2013-05-01 | 2017-02-23 | 不二製油株式会社 | Gluten dispersion improver and gluten dispersion |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2167662C (en) | 2001-07-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKEX | Expiry |
Effective date: 20160119 |