UY29476A1 - Producto de cafe - Google Patents

Producto de cafe

Info

Publication number
UY29476A1
UY29476A1 UY29476A UY29476A UY29476A1 UY 29476 A1 UY29476 A1 UY 29476A1 UY 29476 A UY29476 A UY 29476A UY 29476 A UY29476 A UY 29476A UY 29476 A1 UY29476 A1 UY 29476A1
Authority
UY
Uruguay
Prior art keywords
coffee
product
coffee product
roasted
amount
Prior art date
Application number
UY29476A
Other languages
English (en)
Inventor
Parchet Jean-Mich
I Iardon Remy
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of UY29476A1 publication Critical patent/UY29476A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

Un producto de café que comprende (i) una primera porción que consiste de un café tostado, en una cantidad desde 1 a 90% en peso basado en el peso total de la composición de café molido, y (ii) una segunda porción que consiste de café molido el cual ha sido tostado a un grado de tostado mayor que aquella primera porción, en una cantidad desde 99 a 10% en peso basado en el peso total de la composición de café molido en una razón en peso de (i) a (ii) que es de 10:90 hasta 80:20, en donde el producto de café comprende al menos 4 g de ácidos clorogénicos por 100 g de producto.
UY29476A 2005-04-12 2006-04-12 Producto de cafe UY29476A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05102862A EP1712137A1 (en) 2005-04-12 2005-04-12 Coffee product

Publications (1)

Publication Number Publication Date
UY29476A1 true UY29476A1 (es) 2006-06-30

Family

ID=34939236

Family Applications (1)

Application Number Title Priority Date Filing Date
UY29476A UY29476A1 (es) 2005-04-12 2006-04-12 Producto de cafe

Country Status (21)

Country Link
US (1) US20080113077A1 (es)
EP (2) EP1712137A1 (es)
JP (1) JP4823305B2 (es)
KR (1) KR101364336B1 (es)
CN (1) CN101160058B (es)
AR (1) AR052746A1 (es)
AU (1) AU2006233626B2 (es)
BR (1) BRPI0610461A2 (es)
CA (1) CA2604854C (es)
MA (1) MA29381B1 (es)
MX (1) MX2007012553A (es)
MY (1) MY152847A (es)
NO (1) NO334585B1 (es)
NZ (1) NZ561816A (es)
PE (1) PE20061466A1 (es)
RU (1) RU2404671C2 (es)
TW (1) TW200721981A (es)
UA (1) UA95906C2 (es)
UY (1) UY29476A1 (es)
WO (1) WO2006108578A1 (es)
ZA (1) ZA200709696B (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009242334B2 (en) * 2008-04-30 2014-05-01 Société des Produits Nestlé S.A. Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CA2777462A1 (en) * 2009-04-28 2010-11-04 Nestec S.A. Food or beverage composition comprising unroasted coffee solids
UA111058C2 (uk) * 2009-12-18 2016-03-25 Нестек С.А. Спосіб одержання кавового екстракту із необсмажених зерен кави
CA3124446C (en) 2010-07-22 2023-10-31 K-Fee System Gmbh Portion capsule having an identifier
EP2598105A2 (en) 2010-07-30 2013-06-05 Nestec S.A. Use of a mixture of roasted and green coffee beans for regulating skin pigmentation
CN103140139B (zh) 2010-10-05 2015-04-01 花王株式会社 咖啡浓缩组合物
EP2454945A1 (en) * 2010-11-12 2012-05-23 Nestec S.A. Methods of improving mental or physical health conditions in an individual
UA112304C2 (uk) * 2010-11-23 2016-08-25 Нестек С.А. Харчовий продукт з покращеними властивостями спінення
WO2012121239A1 (ja) 2011-03-07 2012-09-13 花王株式会社 焙煎コーヒー豆
US9034410B2 (en) * 2011-08-22 2015-05-19 Thomas J. Vella Whole green coffee bean products and methods of production and use
KR101335883B1 (ko) * 2011-12-15 2013-12-02 웅진식품주식회사 기능성 커피 추출물의 제조방법 및 이를 함유하는 커피음료
US9364239B2 (en) 2011-12-19 2016-06-14 Covidien Lp Jaw closure mechanism for a surgical clip applier
EP2659782A1 (en) * 2012-05-04 2013-11-06 Nestec S.A. Methods of improving mental or health conditions
EP2938208B2 (en) * 2012-12-28 2023-08-02 Société des Produits Nestlé S.A. Emulsifier system
KR101454668B1 (ko) 2013-01-04 2014-10-28 웅진식품주식회사 스티밍 처리 커피 추출액과 저온 추출 커피 추출액을 포함하는 커피 음료 조성물 및 그 제조 방법
US9210948B2 (en) 2013-07-19 2015-12-15 Brandeis University Par-baked and milled coffee beans for use in foods, beverages and dietary supplements
MD770Z (ro) * 2013-08-13 2014-12-31 Александр Диденко Cafea naturală în monodoză
ES2806139T3 (es) * 2013-10-03 2021-02-16 Suntory Holdings Ltd Glicósido de ácido orgánico contenido en los granos de café
WO2015110337A1 (en) * 2014-01-23 2015-07-30 Koninklijke Philips N.V. Method and device for roasting partially roasted coffee beans
CN105960171A (zh) 2014-06-13 2016-09-21 帕万·库马·戈埃尔 绿咖啡豆提取物及其方法
EP3048134A1 (en) * 2015-01-23 2016-07-27 Bridgestone Corporation Method for the preparation of rubber compounds for polymer products comprising a natural composition with an antioxidant activity
KR20160127373A (ko) 2015-04-27 2016-11-04 신용길 커피 페이스트 및 그의 제조방법
PL237751B1 (pl) 2016-04-15 2021-05-31 Mediam Chemical Spolka Z Ograniczona Odpowiedzialnoscia Sposób otrzymywania preparatów z nieprażonego ziarna kawy
KR20190092819A (ko) 2018-01-31 2019-08-08 (주)브루빈 폴리페놀을 높게 함유하는 액상 그린커피 제조방법 및 그 제품
GB2580323B (en) * 2018-12-28 2021-06-16 Douwe Egberts Bv Coffee extraction process
AU2020260309A1 (en) * 2019-04-17 2021-08-05 Société des Produits Nestlé S.A. Coffee composition and process
JP7153045B2 (ja) * 2020-07-20 2022-10-13 東京アライドコーヒーロースターズ株式会社 コーヒー組成物の製造方法
KR20240046918A (ko) 2021-09-01 2024-04-11 더 코카콜라 컴파니 카페인 및/또는 이의 유도체 및 폴리페놀을 포함하는 조성물 및 방법

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB874481A (en) * 1956-10-04 1961-08-10 Michele Bonotto Coffee bean products and methods for producing such products
CH523023A (de) * 1969-11-14 1972-05-31 Hag Ag Bremen Verfahren zur Verminderung des Chlorogensäuregehaltes von Extrakten aus grünen und/oder gerösteten Kaffeebohnen
US3640726A (en) * 1970-11-25 1972-02-08 Procter & Gamble Flavor robusta coffee
US4255461A (en) * 1979-11-13 1981-03-10 General Foods Corporation Preparation of a decaffeinated roasted coffee blend
US4728525A (en) * 1983-12-13 1988-03-01 Pablo Toro Process for the decaffeination of green coffee
JPS63502319A (ja) * 1986-02-06 1988-09-08 コ−ド　カフェ−ハンデルズゲゼルシャフト　ミット　ベシュレンクテル　ハフトゥング コーヒーおよびその製造法
ATE60192T1 (de) * 1987-07-17 1991-02-15 Code Kaffee Handel Roest- und instantkaffee sowie verfahren zu deren herstellung.
CA2105018C (en) * 1992-09-10 1998-06-23 Mary R. Jensen High-yield roasted coffee with balanced flavor
US5736182A (en) * 1996-12-12 1998-04-07 Nestec S.A. Aroma concentration process
CA2429553A1 (en) * 2000-11-20 2002-05-30 Oncology Sciences Corporation A method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
BR0107505A (pt) * 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
US20040151822A1 (en) * 2001-11-20 2004-08-05 Slaga Thomas J. Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same

Also Published As

Publication number Publication date
WO2006108578A1 (en) 2006-10-19
NZ561816A (en) 2011-04-29
NO334585B1 (no) 2014-04-14
KR101364336B1 (ko) 2014-02-18
MY152847A (en) 2014-11-28
US20080113077A1 (en) 2008-05-15
CN101160058A (zh) 2008-04-09
KR20060108242A (ko) 2006-10-17
PE20061466A1 (es) 2007-01-26
CN101160058B (zh) 2010-12-22
NO20075763L (no) 2008-01-14
JP2008535506A (ja) 2008-09-04
MX2007012553A (es) 2007-11-16
EP1871173A1 (en) 2008-01-02
TW200721981A (en) 2007-06-16
AU2006233626B2 (en) 2012-01-19
AU2006233626A1 (en) 2006-10-19
CA2604854C (en) 2014-02-11
UA95906C2 (en) 2011-09-26
JP4823305B2 (ja) 2011-11-24
ZA200709696B (en) 2009-07-29
BRPI0610461A2 (pt) 2010-06-22
AR052746A1 (es) 2007-03-28
EP1712137A1 (en) 2006-10-18
EP1871173B1 (en) 2017-02-15
CA2604854A1 (en) 2006-10-19
RU2404671C2 (ru) 2010-11-27
MA29381B1 (fr) 2008-04-01
RU2007141637A (ru) 2009-05-20

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