MX2007005156A - Trehalosa y/o isomaltulosa como excipiente para formulaciones de aroma secas. - Google Patents

Trehalosa y/o isomaltulosa como excipiente para formulaciones de aroma secas.

Info

Publication number
MX2007005156A
MX2007005156A MX2007005156A MX2007005156A MX2007005156A MX 2007005156 A MX2007005156 A MX 2007005156A MX 2007005156 A MX2007005156 A MX 2007005156A MX 2007005156 A MX2007005156 A MX 2007005156A MX 2007005156 A MX2007005156 A MX 2007005156A
Authority
MX
Mexico
Prior art keywords
improved carrier
carrier formulation
extract
carrier substance
dry flavoring
Prior art date
Application number
MX2007005156A
Other languages
English (en)
Inventor
Jorg Kowalczyk
Lutz Guderjahn
Tillmann Dorr
Stephan Hausmanns
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Publication of MX2007005156A publication Critical patent/MX2007005156A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La invencion se relaciona con una formulacion de aroma seca conteniendo un extracto en un excipiente, en particular un extracto en trehalosa y/o isomaltulosa como excipiente. Se manifiestan tambien unos metodos para la produccion de las formulaciones de aroma secas referidas y sus usos.
MX2007005156A 2004-10-30 2005-10-28 Trehalosa y/o isomaltulosa como excipiente para formulaciones de aroma secas. MX2007005156A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004052800.4A DE102004052800B4 (de) 2004-10-30 2004-10-30 Verbesserte Trägerformulierungen
PCT/EP2005/011559 WO2006048191A2 (de) 2004-10-30 2005-10-28 Trehalose und/oder isomaltulose als träger für trockenaromaformulierungen

Publications (1)

Publication Number Publication Date
MX2007005156A true MX2007005156A (es) 2007-06-26

Family

ID=35636850

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007005156A MX2007005156A (es) 2004-10-30 2005-10-28 Trehalosa y/o isomaltulosa como excipiente para formulaciones de aroma secas.

Country Status (16)

Country Link
US (2) US20080075806A1 (es)
EP (1) EP1814406B1 (es)
JP (2) JP5455176B2 (es)
KR (1) KR100922249B1 (es)
CN (1) CN101052314B (es)
AU (1) AU2005300770A1 (es)
BR (1) BRPI0517222A (es)
CA (1) CA2586934A1 (es)
DE (1) DE102004052800B4 (es)
EA (1) EA012623B1 (es)
ES (1) ES2606789T3 (es)
HU (1) HUE033023T2 (es)
MX (1) MX2007005156A (es)
NO (1) NO20072714L (es)
PL (1) PL1814406T3 (es)
WO (1) WO2006048191A2 (es)

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DE102005056652A1 (de) * 2005-11-25 2007-05-31 Südzucker AG Mannheim/Ochsenfurt Präparat enthaltend eine polyphenolhaltige Zusammensetzung und Isomaltulose
WO2007098809A1 (en) * 2006-03-03 2007-09-07 Symrise Gmbh & Co. Kg Pressed agglomerates suitable for consumption having retarded aroma release
DE102006022506A1 (de) 2006-05-08 2007-11-15 Südzucker AG Mannheim/Ochsenfurt Isomaltulose mit verbesserter Fließfähigkeit
JP5224429B2 (ja) * 2006-07-27 2013-07-03 曽田香料株式会社 シトラール劣化臭抑制剤
JP5071957B2 (ja) * 2006-07-27 2012-11-14 曽田香料株式会社 3−ヒドロキシ−α,4−ジメチルスチレン生成抑制剤
US20100047426A1 (en) * 2007-02-23 2010-02-25 Basf Se Method for modulating the taste of material compositions containing at least one high intensity sweetener (his)
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
DE102007026975A1 (de) * 2007-06-01 2008-12-04 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Antioxidationsmittel für Lebensmittel
EP2039255A1 (de) * 2007-09-14 2009-03-25 Basf Se Formulierungen von Nahrungsergänzungsmitteln und festen, sich im Mund auflösenden süßen Genußmitteln
DK2053050T3 (da) * 2007-10-23 2011-11-21 Kneipp Werke Kneipp Mittel Zentrale Gmbh & Co Kg Aspalathin-lignende dihydrochalcon og fremgangsmåde til fremstilling
DE202008018478U1 (de) * 2008-05-07 2014-04-07 Krüger Gmbh & Co. Kg Granulate für die Herstellung von kalorienreduzierten Instant-Getränken
EP2161026B1 (de) * 2008-09-05 2012-12-26 Kneipp-Werke Kneipp-Mittel-Zentrale GmbH & Co. KG Kombination von Extrakten aus verschiedenen Pflanzen zur Verbesserung der Symptome von Demenzerkrankungen
JP2012511522A (ja) * 2008-12-12 2012-05-24 ゲオルギオス パンダリス ウイルス感染の予防及び治療のための組成物
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
BR112012012656A2 (pt) * 2009-11-25 2015-09-15 Cargill Inc composicoes adocantes e seu processo de fabricacao
DE102009060934A1 (de) * 2009-12-23 2011-06-30 Südzucker AG Mannheim/Ochsenfurt, 68165 Verbesserte Pökelhilfsstoffe
KR101220135B1 (ko) * 2010-06-07 2013-01-11 (주)카페베네 항산화기능을 갖는 블루베리 음료 프리믹스 조성물의 제조방법
IL207945A0 (en) 2010-09-02 2010-12-30 Robert Jansen Method for the production of carbohydrates
DE102011012204A1 (de) * 2011-01-18 2012-07-19 Krüger Gmbh & Co. Kg Kalorienreduzierte Zubereitungen für die Herstellung von Instant-Getränken und deren Herstellung
NZ628451A (en) * 2012-01-11 2015-11-27 Columbia Phytotechnology Llc Dehydrated plant-derived products and methods for making the same
EP2641479A1 (en) 2012-03-20 2013-09-25 Rudolf Wild GmbH & Co. KG Composition comprising an extract from sweet blackberry leaves
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US20150230491A1 (en) * 2012-09-14 2015-08-20 Takasago International Corporation Flavouring composition for infusion beverages
DE202014100439U1 (de) * 2014-01-17 2014-02-25 Pm-International Ag Pulverförmige Zusammensetzung zur Herstellung eines Nahrungsmittelersatzes
CN104161257B (zh) * 2014-07-15 2016-04-13 安徽省三环纸业集团香料科技发展有限公司 一种抗氧保香的凤梨沙棘乌龙天然香料及其制备方法
EA035818B1 (ru) * 2015-11-24 2020-08-14 Закрытое акционерное общество "Эвалар" Способ получения гранулированной композиции и продукт, полученный этим способом
CN108685093A (zh) * 2018-05-22 2018-10-23 天马(安徽)国药科技股份有限公司 一种富硒铁皮石斛咀嚼片
RU2685883C1 (ru) * 2018-07-25 2019-04-23 Общество С Ограниченной Ответственностью "Диверсус Групп" Витаминизированная питьевая вода
CN109645388A (zh) * 2018-11-28 2019-04-19 石柱土家族自治县卓远农业开发有限公司 一种黄花烘干方法
RU2711782C1 (ru) * 2019-05-29 2020-01-22 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" Способ производства безалкогольного напитка
CN110917377A (zh) * 2019-11-28 2020-03-27 北京易可多环境科技有限公司 一种由多种植物提取物复配制成的新型除臭剂及制备方法

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Also Published As

Publication number Publication date
CA2586934A1 (en) 2006-05-11
NO20072714L (no) 2007-07-27
EP1814406B1 (de) 2016-10-19
CN101052314A (zh) 2007-10-10
US20160366904A1 (en) 2016-12-22
JP2008518064A (ja) 2008-05-29
JP2013173742A (ja) 2013-09-05
PL1814406T3 (pl) 2017-06-30
JP6042235B2 (ja) 2016-12-14
WO2006048191A3 (de) 2007-04-26
BRPI0517222A (pt) 2008-09-30
CN101052314B (zh) 2011-02-16
EA200700965A1 (ru) 2007-10-26
JP5455176B2 (ja) 2014-03-26
US20080075806A1 (en) 2008-03-27
EA012623B1 (ru) 2009-10-30
AU2005300770A1 (en) 2006-05-11
DE102004052800B4 (de) 2017-02-23
WO2006048191A2 (de) 2006-05-11
HUE033023T2 (en) 2017-11-28
EP1814406A2 (de) 2007-08-08
ES2606789T3 (es) 2017-03-27
KR100922249B1 (ko) 2009-10-15
DE102004052800A1 (de) 2006-05-04
KR20070067700A (ko) 2007-06-28

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