NO20072714L - Forbedret baereformulering - Google Patents

Forbedret baereformulering

Info

Publication number
NO20072714L
NO20072714L NO20072714A NO20072714A NO20072714L NO 20072714 L NO20072714 L NO 20072714L NO 20072714 A NO20072714 A NO 20072714A NO 20072714 A NO20072714 A NO 20072714A NO 20072714 L NO20072714 L NO 20072714L
Authority
NO
Norway
Prior art keywords
improved carrier
carrier formulation
carrier
extract
formulation
Prior art date
Application number
NO20072714A
Other languages
English (en)
Inventor
Jorg Kowalczyk
Tillmann Dorr
Lutz Guderjahn
Stephan Hausmanns
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Publication of NO20072714L publication Critical patent/NO20072714L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Foreliggende oppfinnelse vedrører tørraromaformuleringer inneholdende en ekstrakt på en bærer, særlig en bærer-støttet ekstrakt med isomaltulose og/eller trehalose som bærer samt en fremgangsmåte for deres fremstilling og anvendelse av dem.
NO20072714A 2004-10-30 2007-05-29 Forbedret baereformulering NO20072714L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004052800.4A DE102004052800B4 (de) 2004-10-30 2004-10-30 Verbesserte Trägerformulierungen
PCT/EP2005/011559 WO2006048191A2 (de) 2004-10-30 2005-10-28 Trehalose und/oder isomaltulose als träger für trockenaromaformulierungen

Publications (1)

Publication Number Publication Date
NO20072714L true NO20072714L (no) 2007-07-27

Family

ID=35636850

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20072714A NO20072714L (no) 2004-10-30 2007-05-29 Forbedret baereformulering

Country Status (16)

Country Link
US (2) US20080075806A1 (no)
EP (1) EP1814406B1 (no)
JP (2) JP5455176B2 (no)
KR (1) KR100922249B1 (no)
CN (1) CN101052314B (no)
AU (1) AU2005300770A1 (no)
BR (1) BRPI0517222A (no)
CA (1) CA2586934A1 (no)
DE (1) DE102004052800B4 (no)
EA (1) EA012623B1 (no)
ES (1) ES2606789T3 (no)
HU (1) HUE033023T2 (no)
MX (1) MX2007005156A (no)
NO (1) NO20072714L (no)
PL (1) PL1814406T3 (no)
WO (1) WO2006048191A2 (no)

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DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen
DE102005056652A1 (de) * 2005-11-25 2007-05-31 Südzucker AG Mannheim/Ochsenfurt Präparat enthaltend eine polyphenolhaltige Zusammensetzung und Isomaltulose
EP1993377B1 (en) * 2006-03-03 2012-01-04 Symrise AG Pressed agglomerates suitable for consumption having retarded aroma release
DE102006022506A1 (de) * 2006-05-08 2007-11-15 Südzucker AG Mannheim/Ochsenfurt Isomaltulose mit verbesserter Fließfähigkeit
JP5224429B2 (ja) * 2006-07-27 2013-07-03 曽田香料株式会社 シトラール劣化臭抑制剤
JP5071957B2 (ja) * 2006-07-27 2012-11-14 曽田香料株式会社 ３−ヒドロキシ−α，４−ジメチルスチレン生成抑制剤
WO2008102018A2 (de) * 2007-02-23 2008-08-28 Basf Se Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten
US9314048B2 (en) * 2007-03-14 2016-04-19 The Concentrate Manufacturing Company Of Ireland Beverage products with non-nutritive sweetener and bitterant
DE102007026975A1 (de) * 2007-06-01 2008-12-04 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Antioxidationsmittel für Lebensmittel
EP2039255A1 (de) * 2007-09-14 2009-03-25 Basf Se Formulierungen von Nahrungsergänzungsmitteln und festen, sich im Mund auflösenden süßen Genußmitteln
PL2053050T3 (pl) * 2007-10-23 2012-01-31 Kneipp Gmbh Podobny do aspalatyny dihydrochalkon i sposób jego wytwarzania
DE202008018478U1 (de) * 2008-05-07 2014-04-07 Krüger Gmbh & Co. Kg Granulate für die Herstellung von kalorienreduzierten Instant-Getränken
EP2161026B1 (de) * 2008-09-05 2012-12-26 Kneipp-Werke Kneipp-Mittel-Zentrale GmbH & Co. KG Kombination von Extrakten aus verschiedenen Pflanzen zur Verbesserung der Symptome von Demenzerkrankungen
WO2010066346A2 (en) * 2008-12-12 2010-06-17 Georgios Pandalis Composition for the prevention and treatment of viral infections
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US20120283338A1 (en) * 2009-11-25 2012-11-08 Cargill ,Incorporated Sweetener compositions and methods of making the same
DE102009060934A1 (de) * 2009-12-23 2011-06-30 Südzucker AG Mannheim/Ochsenfurt, 68165 Verbesserte Pökelhilfsstoffe
KR101220135B1 (ko) * 2010-06-07 2013-01-11 (주)카페베네 항산화기능을 갖는 블루베리 음료 프리믹스 조성물의 제조방법
IL207945A0 (en) 2010-09-02 2010-12-30 Robert Jansen Method for the production of carbohydrates
DE102011012204A1 (de) * 2011-01-18 2012-07-19 Krüger Gmbh & Co. Kg Kalorienreduzierte Zubereitungen für die Herstellung von Instant-Getränken und deren Herstellung
BR112014017207B1 (pt) * 2012-01-11 2020-11-10 Columbia Phytotechnology, Llc composição em pó e produtos derivados de plantas desidratados e métodos para produção dos mesmos
EP2641479A1 (en) 2012-03-20 2013-09-25 Rudolf Wild GmbH & Co. KG Composition comprising an extract from sweet blackberry leaves
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
WO2014042235A1 (en) * 2012-09-14 2014-03-20 Takasago International Corporation Flavouring composition for infusion beverages
DE102014100534A1 (de) * 2014-01-17 2015-07-23 Pm-International Ag Pulverförmige Zusammensetzung zur Herstellung eines Nahrungsmittelersatzes
CN104161257B (zh) * 2014-07-15 2016-04-13 安徽省三环纸业集团香料科技发展有限公司 一种抗氧保香的凤梨沙棘乌龙天然香料及其制备方法
EA035818B1 (ru) * 2015-11-24 2020-08-14 Закрытое акционерное общество "Эвалар" Способ получения гранулированной композиции и продукт, полученный этим способом
CN108685093A (zh) * 2018-05-22 2018-10-23 天马（安徽）国药科技股份有限公司 一种富硒铁皮石斛咀嚼片
RU2685883C1 (ru) * 2018-07-25 2019-04-23 Общество С Ограниченной Ответственностью "Диверсус Групп" Витаминизированная питьевая вода
CN109645388A (zh) * 2018-11-28 2019-04-19 石柱土家族自治县卓远农业开发有限公司 一种黄花烘干方法
RU2711782C1 (ru) * 2019-05-29 2020-01-22 Федеральное государственное бюджетное научное учреждение "Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия" Способ производства безалкогольного напитка
CN110917377A (zh) * 2019-11-28 2020-03-27 北京易可多环境科技有限公司 一种由多种植物提取物复配制成的新型除臭剂及制备方法

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JP4048166B2 (ja) * 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
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AU2004224750B2 (en) * 2003-03-24 2008-10-16 Cerestar Holding B.V. Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
KR20060061811A (ko) * 2003-08-01 2006-06-08 카아길, 인코포레이팃드 모나틴 식탁용 감미제 조성물 및 이의 제조 방법
DE102004035373B3 (de) * 2004-07-21 2006-03-30 Südzucker AG Mannheim/Ochsenfurt Verbesserte kakaohaltige Mischungen
DE102004052800B4 (de) * 2004-10-30 2017-02-23 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verbesserte Trägerformulierungen

Also Published As

Publication number Publication date
JP2013173742A (ja) 2013-09-05
US20160366904A1 (en) 2016-12-22
WO2006048191A2 (de) 2006-05-11
MX2007005156A (es) 2007-06-26
JP6042235B2 (ja) 2016-12-14
CN101052314B (zh) 2011-02-16
PL1814406T3 (pl) 2017-06-30
EA012623B1 (ru) 2009-10-30
JP5455176B2 (ja) 2014-03-26
US20080075806A1 (en) 2008-03-27
DE102004052800A1 (de) 2006-05-04
EP1814406B1 (de) 2016-10-19
KR20070067700A (ko) 2007-06-28
EP1814406A2 (de) 2007-08-08
CN101052314A (zh) 2007-10-10
ES2606789T3 (es) 2017-03-27
CA2586934A1 (en) 2006-05-11
KR100922249B1 (ko) 2009-10-15
HUE033023T2 (en) 2017-11-28
DE102004052800B4 (de) 2017-02-23
WO2006048191A3 (de) 2007-04-26
EA200700965A1 (ru) 2007-10-26
JP2008518064A (ja) 2008-05-29
AU2005300770A1 (en) 2006-05-11
BRPI0517222A (pt) 2008-09-30

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