UA112304C2 - Харчовий продукт з покращеними властивостями спінення - Google Patents

Харчовий продукт з покращеними властивостями спінення

Info

Publication number
UA112304C2
UA112304C2 UAA201307920A UAA201307920A UA112304C2 UA 112304 C2 UA112304 C2 UA 112304C2 UA A201307920 A UAA201307920 A UA A201307920A UA A201307920 A UAA201307920 A UA A201307920A UA 112304 C2 UA112304 C2 UA 112304C2
Authority
UA
Ukraine
Prior art keywords
products
foaming properties
improved foaming
relates
improved
Prior art date
Application number
UAA201307920A
Other languages
English (en)
Inventor
Фредеріко Мора
Валері Мартін Жанін Лелуп
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA112304C2 publication Critical patent/UA112304C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/208—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with water, aqueous solutions without organic or inorganic solvents, or aqueous coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Abstract

Винахід належить сухому розчинному порошкоподібному харчовому продукту, який містить від 1 г до 90 г сухих речовин необсмаженої кави на 100 г всіх сухих речовин кави, із спінюючою пористістю частинок принаймні 20 %. Винахід належить також способу його одержання та способу виготовлення спіненого кавового напою.
UAA201307920A 2010-11-23 2011-11-17 Харчовий продукт з покращеними властивостями спінення UA112304C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10192145 2010-11-23
PCT/EP2011/070373 WO2012069359A1 (en) 2010-11-23 2011-11-17 Products with improved foaming properties

Publications (1)

Publication Number Publication Date
UA112304C2 true UA112304C2 (uk) 2016-08-25

Family

ID=43874198

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201307920A UA112304C2 (uk) 2010-11-23 2011-11-17 Харчовий продукт з покращеними властивостями спінення

Country Status (16)

Country Link
US (2) US20130251882A1 (uk)
EP (1) EP2642871B1 (uk)
JP (1) JP5875593B2 (uk)
KR (1) KR20130126645A (uk)
CN (1) CN103327823A (uk)
AU (1) AU2011333982B2 (uk)
BR (1) BR112013012702A2 (uk)
CA (1) CA2818481C (uk)
CL (1) CL2013001477A1 (uk)
CO (1) CO6781545A2 (uk)
MX (1) MX344055B (uk)
MY (1) MY162782A (uk)
RU (1) RU2617962C2 (uk)
UA (1) UA112304C2 (uk)
WO (1) WO2012069359A1 (uk)
ZA (1) ZA201304648B (uk)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014102182A1 (en) * 2012-12-28 2014-07-03 Nestec S.A. Emulsifier system containing a mixture of coffee extracts and coffee particles
JP6584957B2 (ja) * 2012-12-28 2019-10-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 発泡助剤の製造方法及びその使用
KR101712664B1 (ko) * 2014-12-12 2017-03-07 최상민 블랜더와 전용용기를 구비한 거품커피 제조장치 및 이를 이용한 거품커피의 제조방법
AU2015261613A1 (en) * 2014-12-18 2016-07-07 Gruppo Cimbali S.P.A. Method of analysing ground coffee
CN109152378A (zh) * 2016-06-10 2019-01-04 雀巢产品技术援助有限公司 注入氮气的高收率可溶咖啡及其方法
CN106720818B (zh) * 2017-01-13 2019-09-27 山东农业大学 一种泡沫咖啡酒精发酵饮料及其制备方法
JP2019140952A (ja) * 2018-02-19 2019-08-29 株式会社コンプ 経口摂取用栄養調整食品

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63129955A (ja) * 1986-11-21 1988-06-02 Ajinomoto General Foods Kk コ−ヒ−抽出液の安定化方法
US4830869A (en) * 1988-01-04 1989-05-16 Nestec S.A. Method for producing coffee having a foamed surface
EP0809443B1 (en) * 1995-02-08 2002-10-09 Societe Des Produits Nestle S.A. Soluble instant coffee and process for preparation
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
US5882717A (en) * 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
JP4112087B2 (ja) * 1998-08-28 2008-07-02 株式会社ヤクルト本社 コーヒーの製造方法
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
EP1600461B1 (en) * 2004-05-24 2012-12-12 Nestec S.A. Arabinogalactan isolate from green and roasted coffee for food and delivery applications and process for its production
EP1712137A1 (en) * 2005-04-12 2006-10-18 Nestec S.A. Coffee product
AU2008303653B2 (en) * 2007-09-28 2013-08-29 Société des Produits Nestlé S.A. Instant drink powder
CN101854810B (zh) * 2007-11-08 2014-03-19 雀巢产品技术援助有限公司 速溶饮料产品
EP2227093B1 (en) 2007-12-20 2014-10-15 Nestec S.A. Instant beverage product
GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
RU2011148139A (ru) * 2009-04-28 2013-06-10 Нестек С.А. Композиция пищевого продукта или напитка, содержащая сухие вещества необжаренного кофе

Also Published As

Publication number Publication date
BR112013012702A2 (pt) 2016-09-06
WO2012069359A1 (en) 2012-05-31
JP5875593B2 (ja) 2016-03-02
RU2617962C2 (ru) 2017-04-28
ZA201304648B (en) 2014-12-23
JP2013542740A (ja) 2013-11-28
CN103327823A (zh) 2013-09-25
US20130251882A1 (en) 2013-09-26
KR20130126645A (ko) 2013-11-20
EP2642871A1 (en) 2013-10-02
AU2011333982A1 (en) 2013-06-06
CO6781545A2 (es) 2013-10-31
CA2818481C (en) 2020-01-28
AU2011333982B2 (en) 2016-03-03
CA2818481A1 (en) 2012-05-31
CL2013001477A1 (es) 2013-11-08
US20150140189A1 (en) 2015-05-21
MY162782A (en) 2017-07-14
EP2642871B1 (en) 2017-05-17
MX344055B (es) 2016-12-02
MX2013005861A (es) 2013-07-05
RU2013128587A (ru) 2014-12-27

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