MX2014014302A - Composicion particulada para productos alimenticios que comprenden un emulsionante. - Google Patents

Composicion particulada para productos alimenticios que comprenden un emulsionante.

Info

Publication number
MX2014014302A
MX2014014302A MX2014014302A MX2014014302A MX2014014302A MX 2014014302 A MX2014014302 A MX 2014014302A MX 2014014302 A MX2014014302 A MX 2014014302A MX 2014014302 A MX2014014302 A MX 2014014302A MX 2014014302 A MX2014014302 A MX 2014014302A
Authority
MX
Mexico
Prior art keywords
emulsifier
food products
particulate composition
water soluble
particulate material
Prior art date
Application number
MX2014014302A
Other languages
English (en)
Inventor
Henrik Kragh
Finn Madsen
Bente Simonsen
Hans Hedegaard Jensen
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2014014302A publication Critical patent/MX2014014302A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/32—Processes or apparatus for dissolving of sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se proporciona una composición que comprende (a) un ingrediente alimentario, la hidratación del cual se debe mejorar; (b) un material particulado soluble en agua, que tiene un tamaño de partícula promedio de 10 a 1000 µm; en donde el ingrediente alimentario y el material particulado soluble en agua se integran entre sí.
MX2014014302A 2012-06-07 2013-06-03 Composicion particulada para productos alimenticios que comprenden un emulsionante. MX2014014302A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1210060.8A GB201210060D0 (en) 2012-06-07 2012-06-07 Composition
PCT/EP2013/061378 WO2013182518A2 (en) 2012-06-07 2013-06-03 Composition

Publications (1)

Publication Number Publication Date
MX2014014302A true MX2014014302A (es) 2015-02-12

Family

ID=46605557

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014014302A MX2014014302A (es) 2012-06-07 2013-06-03 Composicion particulada para productos alimenticios que comprenden un emulsionante.

Country Status (12)

Country Link
US (1) US20150150287A1 (es)
EP (1) EP2858511A2 (es)
JP (1) JP2015519904A (es)
CN (1) CN104427877A (es)
AR (1) AR091382A1 (es)
AU (1) AU2013270719B2 (es)
BR (1) BR112014029401A2 (es)
CA (1) CA2875321A1 (es)
GB (1) GB201210060D0 (es)
MX (1) MX2014014302A (es)
RU (1) RU2014153778A (es)
WO (1) WO2013182518A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201304939D0 (en) 2013-03-18 2013-05-01 Cellucomp Ltd Process for Preparing Cellulose-Containing Particles from Plant Material
CN103651677B (zh) * 2013-12-24 2015-08-12 广州亿姆发食品有限公司 一种用作面包改性剂的食品微乳液组合物及其制备方法
GB201512047D0 (en) * 2015-07-09 2015-08-19 Dupont Nutrition Biosci Aps Composition
CN106262765A (zh) * 2016-09-28 2017-01-04 广州嘉德乐生化科技有限公司 一种马铃薯粉的复合乳化剂及其制备方法
EP3560487A4 (en) * 2016-12-26 2020-07-29 Shionogi & Co., Ltd. PRODUCTION METHOD FOR FORMULATION WITH IMPROVED UNIFORMITY OF CONTENT
CN109054989A (zh) * 2018-08-27 2018-12-21 浙江工业大学 一种热敏性南极磷虾油脂的萃取方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
DK148784D0 (da) 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
GB2366984B (en) * 1999-07-19 2003-08-06 Danisco Composition
GB0019118D0 (en) * 2000-08-03 2000-09-27 Danisco Solid phase glycerolysis
US20020119232A1 (en) * 2000-10-24 2002-08-29 Grazela Andrew J. Co-processed emulsifier /carrier systems for full-fat farinaceous baked goods
EP1613176B1 (en) * 2003-04-16 2007-03-07 Danisco A/S Method of improving the hydration of pasta and preparation of pasta products
JP2007529216A (ja) 2004-03-15 2007-10-25 ダニスコ エイ／エス ショートニング用乳化剤組成物
CN101150961B (zh) * 2005-01-27 2012-11-14 不二制油株式会社 油性食品材料
JP5251504B2 (ja) * 2006-03-31 2013-07-31 不二製油株式会社 蛋白含有油性食品

Also Published As

Publication number Publication date
GB201210060D0 (en) 2012-07-25
CN104427877A (zh) 2015-03-18
RU2014153778A (ru) 2016-07-27
BR112014029401A2 (pt) 2017-06-27
JP2015519904A (ja) 2015-07-16
AU2013270719B2 (en) 2016-08-04
US20150150287A1 (en) 2015-06-04
WO2013182518A3 (en) 2014-01-30
AU2013270719A1 (en) 2014-11-20
EP2858511A2 (en) 2015-04-15
AR091382A1 (es) 2015-01-28
WO2013182518A2 (en) 2013-12-12
CA2875321A1 (en) 2013-12-12

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