MX344055B - Productos con propiedades mejoradas de formacion de espuma. - Google Patents

Productos con propiedades mejoradas de formacion de espuma.

Info

Publication number
MX344055B
MX344055B MX2013005861A MX2013005861A MX344055B MX 344055 B MX344055 B MX 344055B MX 2013005861 A MX2013005861 A MX 2013005861A MX 2013005861 A MX2013005861 A MX 2013005861A MX 344055 B MX344055 B MX 344055B
Authority
MX
Mexico
Prior art keywords
products
foaming properties
improved foaming
relates
improved
Prior art date
Application number
MX2013005861A
Other languages
English (en)
Other versions
MX2013005861A (es
Inventor
Martine Jeanine Leloup Valérie
Mora Federico
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013005861A publication Critical patent/MX2013005861A/es
Publication of MX344055B publication Critical patent/MX344055B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/208—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with water, aqueous solutions without organic or inorganic solvents, or aqueous coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)

Abstract

La presente invención se refiere a un producto en polvo soluble seco caracterizado porque comprende entre 1 g y 90 g de sólidos de café no tostado por cada 100 g de sólidos de café total, donde las partículas de polvo tienen poros con un diámetro promedio D50 de menos de 80 micrometros y una porosidad de partícula de formación de espuma de al menos 20%. Uso de entre 1 g y 90 g de sólidos de café no tostado por cada 100 g de sólidos de café total, para mejorar las propiedades de formación de espuma de un líquido.
MX2013005861A 2010-11-23 2011-11-17 Productos con propiedades mejoradas de formacion de espuma. MX344055B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10192145 2010-11-23
PCT/EP2011/070373 WO2012069359A1 (en) 2010-11-23 2011-11-17 Products with improved foaming properties

Publications (2)

Publication Number Publication Date
MX2013005861A MX2013005861A (es) 2013-07-05
MX344055B true MX344055B (es) 2016-12-02

Family

ID=43874198

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013005861A MX344055B (es) 2010-11-23 2011-11-17 Productos con propiedades mejoradas de formacion de espuma.

Country Status (16)

Country Link
US (2) US20130251882A1 (es)
EP (1) EP2642871B1 (es)
JP (1) JP5875593B2 (es)
KR (1) KR20130126645A (es)
CN (1) CN103327823A (es)
AU (1) AU2011333982B2 (es)
BR (1) BR112013012702A2 (es)
CA (1) CA2818481C (es)
CL (1) CL2013001477A1 (es)
CO (1) CO6781545A2 (es)
MX (1) MX344055B (es)
MY (1) MY162782A (es)
RU (1) RU2617962C2 (es)
UA (1) UA112304C2 (es)
WO (1) WO2012069359A1 (es)
ZA (1) ZA201304648B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014102182A1 (en) * 2012-12-28 2014-07-03 Nestec S.A. Emulsifier system containing a mixture of coffee extracts and coffee particles
MX2015008303A (es) * 2012-12-28 2015-10-14 Nestec Sa Proceso para preparar un auxiliar de espumado y usos del mismo.
KR101712664B1 (ko) * 2014-12-12 2017-03-07 최상민 블랜더와 전용용기를 구비한 거품커피 제조장치 및 이를 이용한 거품커피의 제조방법
AU2015261613A1 (en) 2014-12-18 2016-07-07 Gruppo Cimbali S.P.A. Method of analysing ground coffee
WO2017211984A1 (en) * 2016-06-10 2017-12-14 Nestec S.A A nitrogen infused high yield soluble coffee and methods thereof
CN106720818B (zh) * 2017-01-13 2019-09-27 山东农业大学 一种泡沫咖啡酒精发酵饮料及其制备方法
JP2019140952A (ja) * 2018-02-19 2019-08-29 株式会社コンプ 経口摂取用栄養調整食品
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63129955A (ja) * 1986-11-21 1988-06-02 Ajinomoto General Foods Kk コ−ヒ−抽出液の安定化方法
US4830869A (en) * 1988-01-04 1989-05-16 Nestec S.A. Method for producing coffee having a foamed surface
DE69624222T2 (de) * 1995-02-08 2003-07-10 Societe Des Produits Nestle S.A., Vevey Löslicher instantkaffee und verfahren zu dessen herstellung
US5750178A (en) * 1996-06-18 1998-05-12 Nestec S.A. Method of making coffee particles containing aroma
US5882717A (en) * 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
JP4112087B2 (ja) * 1998-08-28 2008-07-02 株式会社ヤクルト本社 コーヒーの製造方法
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
EP1600461B1 (en) * 2004-05-24 2012-12-12 Nestec S.A. Arabinogalactan isolate from green and roasted coffee for food and delivery applications and process for its production
EP1712137A1 (en) * 2005-04-12 2006-10-18 Nestec S.A. Coffee product
MY152006A (en) 2007-09-28 2014-08-15 Nestec Sa Instant drink powder
JP2011502500A (ja) * 2007-11-08 2011-01-27 ネステク ソシエテ アノニム 即席飲料製品
KR101560852B1 (ko) 2007-12-20 2015-10-15 네스텍 소시에테아노님 즉석 음료 제품
GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
KR20120012822A (ko) * 2009-04-28 2012-02-10 네스텍 소시에테아노님 로스팅되지 않은 커피 고형물을 포함하는 식품 또는 음료 조성물

Also Published As

Publication number Publication date
RU2617962C2 (ru) 2017-04-28
CA2818481A1 (en) 2012-05-31
EP2642871B1 (en) 2017-05-17
MY162782A (en) 2017-07-14
CL2013001477A1 (es) 2013-11-08
US20150140189A1 (en) 2015-05-21
BR112013012702A2 (pt) 2016-09-06
CA2818481C (en) 2020-01-28
MX2013005861A (es) 2013-07-05
CN103327823A (zh) 2013-09-25
RU2013128587A (ru) 2014-12-27
ZA201304648B (en) 2014-12-23
KR20130126645A (ko) 2013-11-20
CO6781545A2 (es) 2013-10-31
US20130251882A1 (en) 2013-09-26
AU2011333982B2 (en) 2016-03-03
AU2011333982A1 (en) 2013-06-06
JP5875593B2 (ja) 2016-03-02
JP2013542740A (ja) 2013-11-28
EP2642871A1 (en) 2013-10-02
UA112304C2 (uk) 2016-08-25
WO2012069359A1 (en) 2012-05-31

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