UA12445U - VODKA No.8 - Google Patents

Abstract

Vodka contains sugar, glucose and aqueous -alcoholic liquid of rectified ethyl alcohol and prepared potable water. Vodka contains alcohol "Luks" as rectified alcohol.

Description

Description of the invention

A useful model refers to the food industry, namely the liquor and vodka industry, and 2 is intended for the production of vodka.

From the existing state-of-the-art, which refers to the field under consideration, the closest in terms of features to the claimed useful model is "GRAND" vodka, which contains the following components, kg per 100 Odal: 6.0-10.0 of a mixture of sugar and glucose, with their ratio from 1:2 to 2:3, and a water-alcohol liquid from rectified ethyl alcohol "Extra" and prepared drinking water, based on the strength of the mixture 4095 - the rest 70 (Patent of Ukraine Mo24308 MKV C12053/06, publ. 1998 .|.

The useful model that is claimed coincides with the known vodka in the following set of essential features, namely, it contains sugar, glucose, and a water-alcohol liquid from rectified ethyl alcohol and drinking water prepared.

The famous vodka does not provide the technical result of a useful model, which is claimed to be due to its 72 quantitative composition, which determines its following organoleptic properties: taste and aroma - monotonous.

The problem, the solution of which is aimed at the proposed useful model, consists in improving vodka by changing its qualitative and quantitative composition, which will provide a soft rounded taste, without a sharp alcohol tone, in combination with a subtle pure vodka aroma.

The task is solved in vodka, which contains sugar, glucose, and a water-alcohol liquid made from rectified ethyl alcohol and drinking water prepared by the fact that, according to the subject of the useful model, it contains rectified "Lux" alcohol as an alcohol, with the subsequent retention of the components, dal per 100 Odal Vodka:

Sugar (in terms of 65.895 sugar syrup) 1.3-1.5

Glucose (1095 aqueous solution) 2.8-3.2

Water-alcohol liquid from rectified ethyl alcohol "Lux" and drinking water prepared Rest in

The claimed useful model, in the scope of the set of essential features given above, provides vodka with the following organoleptic properties: the taste is soft, rounded, without a sharp alcohol tone, in combination with a subtle, clean vodka aroma. iv)

When exceeding the stated intervals of retention of the components of vodka, the specified organoleptic properties are not detected in "vodka: - when the retention of components is less than the lower limit of the declared intervals, the prepared vodka does not have the above-mentioned organoleptic properties: taste - burning, with bitterness, aroma - sharp, highly alcoholic; - if the content of the components is greater than the upper limit of the stated intervals, vodka has an uncharacteristic taste and a sharp aroma.

The proposed vodka is prepared in the following way.

Solutions are pre-prepared from the components included in its composition using any of the known technologies that are used in the liquor and vodka or food industry.

For the preparation of water-alcohol liquid, prepared drinking water is used, which has previously been purified. Prepared water from the pressure collector is fed by gravity to the sorting preparation unit, where it is mixed with Lux rectified ethyl alcohol. Ethyl alcohol rectified "Lux" and potable water -» prepared are mixed in such a way as to obtain a sorting strength of 39.9-40.190.

The prepared water-alcohol liquid is subjected to successive purification on a sand filter, on a carbon column, and then again on a sand filter. -th The purified water-alcohol liquid is sent to the reference tank, where it is mixed with the components,

GF gave 100 Odal of vodka: 1.3-1.5 sugar in the form of 65.895 sugar syrup, 2.8-3.2 glucose in the form of 1095 solution.

The introduction of components is carried out with constant stirring. Prepared vodka is brought to the required strength of 40.095 by adding alcohol or water. of them 50 Vodka prepared with the specified content of components has the following organoleptic properties: a transparent colorless liquid, the taste is soft, rounded, without a sharp alcohol tone, in combination with a thin, pure vodka aroma.

Example 1

To prepare vodka, solutions of the components included in its composition are pre-prepared according to any of the known technologies used in the liquor-vodka or food industry. c For the preparation of water-alcohol liquid, prepared drinking water is used. The drinking water prepared from the pressure collector is fed by gravity into the sorting container, where it is mixed with rectified "Lux" ethyl alcohol, calculated in such a way as to obtain a sorting strength of 39.9-40.1965.

The prepared water-alcohol liquid is successively purified on a sand filter, on a carbon 60 column, and then on a sand filter.

After cleaning, the water-alcohol liquid is sent to the reference vat, where it is mixed with the components according to the recipe, for which it is introduced, with constant stirring, at the rate of dal per 1000 dal of vodka: 1.3 dal of sugar in the form of 65.895 sugar syrup, 2.8 dal of glucose (1095 aqueous solution).

After moving, the obtained vodka is brought to a strength of 40.095 by adding alcohol or water. 65 Prepared vodka with the specified concentration of components has the following organoleptic properties: transparent colorless liquid, taste - soft, rounded, without sharp alcohol tone, in combination with -Д-

subtle pure vodka aroma.

Example 2

Vodka is prepared in the same way as in example 1, except for the quantitative composition of vodka components.

To prepare 100 Odal of vodka, use: 1.5 dal of sugar in the form of 65.895 sugar syrup, and 3.2 dal of glucose (1095 aqueous solution).

Prepared with the specified content of components, the vodka has the following organoleptic properties: colorless transparent liquid, taste - soft, rounded, without sharp alcohol tone, in combination with 7/0 thin pure vodka aroma.

Example C

Preparation of vodka is carried out in the same way as in example 1, except for the retention of components. To prepare 100 Odal vodka, use: 1.2 dal sugar in the form of 65.895 sugar syrup, 2.7 dal glucose (1090 aqueous solution).

Prepared with the specified composition, special vodka has the following organoleptic properties: colorless transparent liquid, taste - disordered, aroma - sharp, alcoholic.

Example 4

Preparation of vodka is carried out in the same way as in example 1, except for the retention of components. To prepare 100 Odal of vodka, use: 1, bdal of sugar in the form of 65,895 sugar syrup, 3, Zdal of glucose (1090 2o Water solution).

Prepared, with the indicated content of components, special vodka has the following organoleptic properties: colorless transparent liquid, taste - uncharacteristic, and sharp aroma.

Claims (1)

The formula of the invention is that 2 Vodka, which contains sugar, glucose and a water-alcohol liquid made from rectified ethyl alcohol and prepared drinking water, which is distinguished by the fact that it contains rectified alcohol - "Lux" alcohol, with the subsequent retention of components, per 1000 dal special vodka: sugar (in terms of 65.8 95 sugar syrup) 1.3-1.5 "I glucose (10 95 aqueous solution) 2.8-3.2 "water-alcohol liquid from rectified ethyl alcohol" Suite" and the rest of the prepared drinking water. with - and? - name) ЧК» ЧК» sl 60 b5