RU2359017C2 - Vodka "maryino lux" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: vodka contains water-alcohol liquid based on rectified ethanol "Lux" and drinking rectified water, 20% steviya extract, succinic acid and complex food additive "Carbohydrate "Alkolux" module" using the following components concentration on 1000 decalitres of end product. 20% steviya extract 0.15-1.0 litres, succinic acid 0.05-0.33 kg,; complex food additive "Carbohydrate "Alkolux" module" 1.5-10.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild, inimitable taste, almost imperceptible aroma of linden flowers.

EFFECT: improved organoleptical characteristics, high biological activity and expanded range of vodkas.

3 ex

Description

The invention relates to the alcoholic beverage industry.

Well-known vodka “I wish you good health” (see patent for invention of the Russian Federation No. 2261900), containing sodium succinic acid, stevia herb syrup and aqueous-alcoholic liquid based on rectified ethyl alcohol “Extra” and corrected water. Famous vodka is characterized by the following content of ingredients per 1000 decaliters of the finished product: stevia herb syrup - 0.08-0.1 l, succinic sodium - 0.7-0.9 kg, aqueous-alcoholic liquid based on rectified ethyl alcohol "Extra" and corrected water - the rest is calculated on the strength of the blend 40%.

A disadvantage of the known vodka is a rather high content of fusel oils, acetic aldehyde, esters, high alkalinity, which leads to a decrease in the organoleptic properties of vodka.

The closest analogue is vodka (see patent for the invention of the Russian Federation 2287562, class C12G 3/06, published in 2006), containing per 1000 decaliters of the finished product: extract of plant materials, succinic acid - 0.08-0.3 kg , food supplement, rectified ethyl alcohol "Lux" and corrected drinking water - calculated on the strength of the blend 40%.

The technical result of the claimed technical solution is the creation of vodka recipes with new improved organoleptic characteristics with high biological activity of the product.

The technical result is achieved by the fact that vodka containing an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and drinking corrected water, an extract of plant materials, succinic acid and a food additive, according to the invention, contains stevia and a complex food additive as a plant material and food additive the additive "Carbohydrate module" Alcolux "with the following ingredients per 1000 gave the finished product:

Stevia extract 20%, l 0.15-1.0 Succinic acid, kg 0.05-0.33 Integrated Nutritional Supplement "Carbohydrate module" Alcolux ", kg 1.5-10.0 Rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%

The use of precisely these components in the recipe and in the specified ratio made it possible to obtain vodka with a unique mild taste with a subtle aroma of linden flowers.

Improving organoleptic indicators, mitigating the "hangover syndrome" occurs when using the complex nutritional supplement "Carbohydrate module" Alcolux ".

The use of succinic acid, which is a powerful energy source that supports energy-dependent processes in the mitochondria of a cell, stevia herb containing stevioside, rebaudiosides, dulcoside, which are natural substitutes for sugar, do not have calories and do not increase blood glucose, and water-alcohol liquid allows adsorb and stabilize the entire biologically active complex, preserving it during storage of vodka.

Moreover, when using succinic acid in the above ratio, it optimally enhances the action of biologically active substances of stevia herb, consisting of vitamins B ₁ , B ₂ , C, B-carotene, P, PP, F, 12 flavonoids - rutin, querticin, quercetrin etc., macrocells - potassium, calcium, phosphorus, magnesium, silicon, zinc, copper, selenium, chromium, while ensuring an increase in the biological value of the product. In addition, the increased action of biologically active substances of stevia herb is associated with its use in the form of an extract.

The use of an aqueous-alcoholic liquid with a low content of impurities, succinic acid, and stevia herb reduces the toxic effect of ethanol on the body.

For the preparation of vodka "Maryino Lux" the following raw materials are used:

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0.2 mol / dm ³ for corrected water;

- a comprehensive food supplement - “Alkolux Carbohydrate Module” according to TU 9229-001-0129967092-03;

- succinic acid according to GOST 6341-75 or according to TU 9199-008-00209421-2000;

- Stevia extract 20% according to TU 9185-292-00008064-99;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of vodka Maryino Lux, auxiliary materials are used that are approved for use in the alcoholic beverage industry by the institutions of the State Sanitary and Epidemiological Service of Russia.

EXAMPLE 1

For the preparation of 1000 gave Marino Lux vodka vodka, a water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol "Lux" and water corrected at the membrane unit, in order to obtain a blending strength of 40%.

The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

To prepare 1000 dal of vodka, a stevia extract of 20% in an amount of 0.15 L dissolved in 40% vodka, succinic acid in an amount of 0.05 kg dissolved in corrected water or in an aqueous-alcoholic liquid and filtered is also introduced into a liqueur vat. through a fabric filter, the complex nutritional supplement "Carbohydrate module" Alcolux "in the amount of 1.5 kg, dissolved in fixed water or in an aqueous-alcoholic liquid in a ratio of 1: 1. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, unique;

The aroma is a subtle aroma of linden flowers.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 6.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 2

For the preparation of 1000 gave Marino Lux vodka vodka, a water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol "Lux" and water corrected at the membrane unit, in order to obtain a blending strength of 40%.

The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

To prepare 1000 dal of vodka, a stevia extract of 20% in an amount of 0.3 l, dissolved in 40% vodka, succinic acid in an amount of 0.1 kg, dissolved in corrected water or in an aqueous-alcoholic liquid and filtered is also introduced into the liqueur vat. through a fabric filter, a complex food supplement - “Alkolyuks” carbohydrate module in the amount of 3.0 kg, dissolved in fixed water or in an aqueous-alcoholic liquid in a ratio of 1: 1. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, unique;

The aroma is a subtle aroma of linden flowers.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 6.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 3

For the preparation of 1000 gave Marino Lux vodka vodka, a water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol "Lux" and water corrected at the membrane unit, while the amount of alcohol and water is selected based on a blend strength of 40% .

The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

To prepare 1000 dal of vodka, a stevia extract of 20% in an amount of 1.0 l, dissolved in 40% vodka, succinic acid in an amount of 0.33 kg, dissolved in corrected water or in an aqueous-alcoholic liquid and filtered is also introduced into the liqueur vat. through a fabric filter, a complex food additive "Carbohydrate module" Alcolux "in the amount of 10.0 kg, dissolved in recovered water or in an aqueous-alcoholic liquid in a ratio of 1: 1. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, unique;

The aroma is a subtle aroma of linden flowers.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 6.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

Thus, vodka of a new formulation was obtained, the components of which provide high biological activity and having improved organoleptic characteristics.

Claims (1)

Vodka containing aqueous-alcoholic liquid based on rectified ethyl alcohol "Lux" and corrected drinking water, an extract of plant materials, succinic acid and a food supplement, characterized in that the vodka as a plant raw material and food additive contains stevia and a complex food supplement "Carbohydrate the Alcolux module with the following ingredients per 1000 gave the finished product:
stevia extract 20% 0.15-1.0 L succinic acid 0.05-0.33 kg complex nutritional supplement "Carbohydrate module" Alcolux " 1.5-10.0 kg rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%