RU2289616C1 - Vodka "kolesnik jubileinaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 1000 dal of ready product: complex nutrient supplement "Frulakt Plus", 2.5-3.5 kg; sodium hydrocarbonate, 0.05-0.3 kg; succinic acid, 0.01-0.1 kg; sugar syrup with the concentration 65.8%, 10.0-13.0 l; wheat embryo flakes of the 1-st blend, 5.0-6.0 l, and rectified ethyl alcohol "Luks" and drinking water with the content of natural silver ions up to 0.03 mg/dm³, the balance, to provide the strength value 40%. Invention provides enhancing organoleptic indices of vodka by conferring milder taste and specific vodka aroma with barely detected mild cream-coffee after tasting by the combination of all components, decreasing its toxicity by 40% and enhancing stability in storing based on using water with the natural content of silver. The tasting score of vodka is 9.63.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing citric acid, succinic acid, an aqueous-alcoholic infusion of wheat germ flakes of the first plum, rectified ethyl alcohol and corrected drinking water (RF patent 2133268, CL 12 G 3/06, 1999).

A disadvantage of the known vodka is low organoleptic and physico-chemical indicators, high toxicity.

Known vodka containing anise oil, citric acid, 65.8% sugar syrup, rectified ethyl alcohol "Lux" and drinking water with silver ions up to 0.03 mg / dm ³ (RF patent 2090605, class C 12 G 3/06, 1997).

A disadvantage of the known vodka is the low organoleptic and physico-chemical characteristics.

Known vodka containing the complex food supplement Frulact Plus, sugar syrup with a concentration of 65.8%, infusion of dry wheat yeast-free bread 1 plum, rectified ethyl alcohol and corrected drinking water (RF patent 2179576, class C 12 G 3 / 06, 2002).

A disadvantage of the known vodka is its low physico-chemical and organoleptic characteristics.

The closest known to the offer is vodka containing succinic acid, sodium bicarbonate, sugar syrup with a concentration of 65.8%, water-alcohol infusion of unleavened wheat bread 1 plum, rectified ethyl alcohol and corrected drinking water (RF patent 2140447, class . With 12 G 3/08, 1999).

A disadvantage of known vodka is the low organoleptic characteristics of the finished product, its high toxicity.

The technical result of the proposed vodka is to obtain vodka with higher organoleptic characteristics and low toxicity.

This result is achieved by the fact that vodka containing sugar syrup with a concentration of 65.8%, an aqueous-alcoholic infusion of 1 plum wheat ingredient, sodium bicarbonate, succinic acid, rectified ethyl alcohol and corrected drinking water, additionally contains a complex food supplement " Frulact Plus ", and as drinking water and water-alcohol infusion of an ingredient from wheat - drinking water with natural silver ions up to 0.03 mg / dm ³ and water-alcohol infusion of wheat germ flakes, respectively, the following contains AI ingredients in kg per 1000 gave the finished product:

complex nutritional supplement Frulact Plus 2.5-3.5 sodium bicarbonate 0.05-0.3 succinic acid 0.01-0.1

as well as in l:

65.8% sugar syrup 10.0-13.0 water-alcohol infusion of wheat germinal flakes 1 plum 5.0-6.0 rectified ethyl alcohol "Lux" and drinking water with ion content natural silver up to 0.03 mg / dm ³ rest

to a fortress of 40%.

The proposed vodka "CHEESEER ANNIVERSARY" is produced as follows.

To make vodka use:

rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ for natural non-softened water and up to 0.20 mol / m ³ for corrected water with a content of natural silver ions up to 0.03 mg / dm ³ ;

refined sugar in accordance with GOST 22-94;

sodium bicarbonate in accordance with GOST 2156-76;

complex food supplement "Frulact Plus" according to TU 9229-004-57770545-02;

germinal wheat flakes according to TU 9295-001-00932169-96;

succinic acid according to GOST 6341-75;

crushed active charcoal grade BAU-A according to GOST 6217-74.

From rectified ethyl alcohol "Lux" and corrected drinking water with a content of natural silver ions of up to 0.03 mg / dm ^{3, an} aqueous-alcoholic solution (sorting) is prepared based on the preparation of finished vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting through a layer of coal 4 m high is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated.

Filtered on a coal-cleaning battery, vodka is sent to a clean-up vat.

Germ wheat flakes in an amount of 0.7-0.9 kg are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and incubated for 5 days, the infusion is drained and carefully filtered and the vodka is brought into a liqueur vat.

Succinic acid is dissolved in corrected water in an amount of 1.0-1.5 L and sodium bicarbonate is added gradually with constant stirring. Each batch of sodium bicarbonate is added after the previous batch has completely reacted with succinic acid. After complete dissolution of the introduced ingredients, the resulting solution is filtered and introduced into the finishing vat. The Frulact Plus complex dietary supplement is dissolved in hot corrected water (50-60 ° C), filtered and introduced into a litter tank.

Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat.

The contents of the vat are thoroughly mixed after each ingredient is added and the strength is checked. When deviating from the standard for strength, vodka is adjusted in the same vats by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling with mandatory control filtration.

The consumption of ingredients in kg per 1000 gave the finished product as follows:

complex nutritional supplement Frulact Plus 2.5-3.5 sodium bicarbonate 0.05-0.3 succinic acid 0.01-0.1

as well as in l:

65.8% sugar syrup 10.0-13.0 water-alcohol infusion of wheat germinal flakes 1 plum 5.0-6.0 rectified ethyl alcohol "Lux" and drinking water with ion content natural silver up to 0.03 mg / dm ³ rest

to a fortress of 40%.

Example 1

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

complex nutritional supplement Frulact Plus 2,5 sodium bicarbonate 0.05 succinic acid 0.01,

as well as in l:

65.8% sugar syrup 10.0 water-alcohol infusion of wheat germinal flakes 1 plum 5,0 rectified ethyl alcohol "Lux" and drinking water with ion content natural silver up to 0.03 mg / dm ³ rest

to a fortress of 40%.

Example 2

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

complex nutritional supplement Frulact Plus 3.0 sodium bicarbonate 0.15 succinic acid 0.05

as well as in l:

65.8% sugar syrup 11.5 water-alcohol infusion of wheat germinal flakes 1 plum 5,6 rectified ethyl alcohol "Lux" and drinking water with ion content natural silver up to 0.03 mg / dm ³ rest

to a fortress of 40%.

Example 3

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

complex nutritional supplement Frulact Plus 3,5 sodium bicarbonate 0.3 succinic acid 0,1

as well as in l:

65.8% sugar syrup 13.0 water-alcohol infusion of wheat germinal flakes 1 plum 6.0 rectified ethyl alcohol "Lux" and drinking water with ion content natural silver up to 0.03 mg / dm ³ rest

to a fortress of 40%.

Indicators of vodka "CHEESEER ANNIVERSARY".

Physicochemical:

fortress,% 40,0 alkalinity - the volume of hydrochloric acid concentration s (HCl) = 0.12 mol / dm ³ spent on titration 100 cm ³ vodka, cm ³ , no more 2.0 mass concentration of acetic aldehyde in 1 DM ³ anhydrous alcohol, mg, no more 3.0 mass concentration of fusel oil (1-propanol, 2-propanol, isobutyl alcohol, 1-butanol, isoamyl alcohol) in 1 dm ³ anhydrous alcohol, mg, no more 6.0 mass concentration of esters in 1 DM ³ anhydrous alcohol, mg, no more 5,0 volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more 0.02

Organoleptic:

appearance - a transparent liquid without impurities and sediment;

taste - soft, inherent to vodka, hardly perceptible creamy and coffee aftertaste;

color is colorless;

aroma - characteristic, vodka.

The average score for vodka is 9.63 points.

The proposed vodka allows you to increase its organoleptic characteristics, giving it a combination of incoming ingredients and their quantitative ratio, a milder taste and characteristic vodka aroma with a subtle soft creamy coffee finish, as well as reduce its toxicity by 40% and increase storage stability through the use of water with natural silver content.

Claims (1)

Vodka containing 65.8% sugar syrup, water-alcohol infusion of wheat ingredient 1 plum, sodium bicarbonate, succinic acid, rectified ethyl alcohol "Lux" and corrected drinking water, characterized in that it additionally contains the complex food supplement "Frulact" Plus ", and as drinking water and water-alcohol infusion of an ingredient from wheat - respectively drinking water with a content of natural silver ions up to 0.03 mg / dm ³ and water-alcohol infusion of wheat germ flakes in the following contents consumption of ingredients, kg per 1000 gave the finished product: Integrated Nutritional Supplement Frulact Plus 2.5-3.5 Sodium bicarbonate 0.05-0.3 succinic acid 0.01-0.1 and also, l: 65.8% sugar syrup 10.0-13.0 Water-alcoholic infusion of wheat germinal flakes 1 plum 5.0-6.0 Rectified ethyl alcohol "Lux" and drinking water with ion content natural silver up to 0.03 mg / dm ³ to a fortress of 40%.