RU2281324C1 - Vodka "bukvitsa" ("wood betony") - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka contains the following components per 1000 dal of ready product: sodium hydrocarbonate, 0.2-0.3 kg; lactic acid, 0.2-0.4 kg; sugar syrup with the concentration 65.8%, 18.0-19.0 l; sesame seeds alcoholized infusion of the first decantation, 4.5-5.5 l; leaved-wood betony (hedge nettle, wound-wort) extract, 0.005-0.006 l, and rectified ethyl alcohol "Luks" and purified drinking water, the balance, to provide the strength value 40%. Proposed invention provides enhancing organoleptic indices of the ready product due to the reducing content of methyl alcohol, providing clearness of vodka for all period of its storage and conferring barely detecting tint of freshness in aroma.

EFFECT: improved, enhanced and valuable quality and properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing citric acid, honey, an alcoholized infusion of sesame seeds of the first plum, rectified ethyl alcohol of the highest purification and corrected drinking water (RF patent 2150494, class C 12 G 3/06, 2000).

A disadvantage of the known vodka is that it contains the highest purity alcohol, which does not provide sufficiently high physical, chemical and organoleptic characteristics of the finished product.

Known vodka containing alcoholized infusion of oatmeal, glucose syrup, Alcosoft carbohydrate module with Lael lysozyme, Jerusalem artichoke extract, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2236450, class C 12 G 3/06, 2004).

A disadvantage of the known vodka is that it includes expensive finished ingredients.

Closest to the proposed invention is vodka containing lactic acid, sodium bicarbonate, sugar syrup with a concentration of 65.8%, an infusion of alcohol from wheat cereal yeast-free bread of the first plum, rectified ethyl alcohol and corrected drinking water (RF patent 2215026, class C 12 G 3/06, 2003). A disadvantage of the known vodka is that during storage, taste and aroma unusual for vodka appear, a slight turbidity. The technical result of the invention is to increase the organoleptic characteristics of the finished product. The technical result is achieved by the fact that vodka containing lactic acid, sodium bicarbonate, sugar syrup with a concentration of 65.8%, alcohol of the first plum spirit, rectified ethyl alcohol "Lux" and corrected drinking water, additionally contains the extract of the cap foliate (pure apricot), and as an infusion of an alcoholized first plum - an alcoholized infusion of sesame seeds (seeds) of the first plum with the following content of ingredients, kg per 1000 gave the finished product:

sodium bicarbonate 0.2-0.3 lactic acid 0.2-0.4, and also, l: 65.8% sugar syrup 18.0-19.0 alcoholic sesame infusion (seeds) first discharge 4,5-5,5 foliage cap (pure letter of color) 0.005-0.06 rectified ethyl alcohol "Lux" and drinking corrected water rest until fortress 40%

For the preparation of VODKA "LETTER" used:

rectified ethyl alcohol "Lux" according to GOST R 51652-20004;

drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1.0 mol / m ³ for natural un softened water and up to 0.20 mol / m ³ for corrected water;

sesame seeds (seeds) according to GOST 12095-76;

sodium bicarbonate in accordance with GOST 2156-76;

food milk acid in accordance with GOST 490-79;

extract of capitum oligonica (cecheca coliwort), approved for use by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare

refined sugar in accordance with GOST 22-94;

crushed active charcoal brand BAU-A according to GOST 6217-74 or BAU-LV according to TU 2162-467-00209591-99.

Use auxiliary materials authorized by the institutions of Rospotrebnadzor for use in the alcoholic beverage industry.

In the sorting vat, rectified ethyl alcohol “Lux” and drinking water with corrected aqueous-alcoholic solution (sorting) are prepared from alcohol in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and, after adjusting its strength, it is pumped into a pressure tank, then it is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Filtered vodka is sent to a clean-up vat.

Sesame seeds in an amount of 0.5-0.7 kg per 1000 dal of the finished product are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10, insist for 5 days with periodic stirring. Then the infusion of the first drain is drained, carefully filtered and introduced into the finishing vat.

Lactic acid and sodium bicarbonate are dissolved in corrected water and added to the sorting vat.

The extract of the foliage initial letter (Ceca alphanumeric) is dissolved in an aqueous-alcoholic solution and added to the finishing vat.

Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is introduced into a sorting or finishing vat. The contents of the finished vat are thoroughly mixed after making the ingredients, check the strength of vodka. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength. Ready vodka is sent for bottling after control filtration. Vodka contains ingredients, kg per 1000 decaliters of the finished product:

sodium bicarbonate 0.2-0.3 lactic acid 0.2-0.4, and also, l: 65.8% sugar syrup 18.0-19.0 alcoholic sesame infusion (seeds) first discharge 4,5-5,5 foliage cap (pure letter of color) 0.005-0.06 rectified ethyl alcohol "Lux" and drinking corrected water rest until fortress 40%

Example 1

Vodka contains ingredients, kg per 1000 decaliters of the finished product:

sodium bicarbonate 0.2 lactic acid 0.2 as well as in l: 65.8% sugar syrup 18.0 alcoholic sesame infusion (seeds) first discharge 4,5 foliage cap (pure letter of color) 0.005 rectified ethyl alcohol "Lux" and drinking corrected water rest until fortress 40%

Example 2

Vodka contains ingredients, kg per 1000 decaliters of the finished product:

sodium bicarbonate 0.25 lactic acid 0.3, as well as in l: 65.8% sugar syrup 18,4 alcoholic sesame infusion (seeds) first discharge 5,0 foliage cap (pure letter of color) 0.01 rectified ethyl alcohol "Lux" and drinking corrected water rest until fortress 40%

Example 3

Vodka contains ingredients, kg per 1000 decaliters of the finished product:

sodium bicarbonate 0.3 lactic acid 0.4, as well as in l: 65.8% sugar syrup 19.0 alcohol sesame infusion (seeds) of the first plum 5.5 foliage cap (pure letter of color) 0.06 rectified ethyl alcohol "Lux" and drinking corrected water rest until fortress 40%

Indicators of vodka "LETTER".

Physicochemical:

Fortress,% 40,0 Alkalinity - volume of hydrochloric acid concentration C (HC1) = 0.1 mol / dm ³ spent on titration 100 cm ³ vodka, cm ³ , no more 2.0 Mass concentration of acetic aldehyde in 1 DM ³ anhydrous alcohol, mg, no more 3.0 Mass concentration of fusel oil (1-propanol, 2-propanol, isobutyl alcohol, 1-butanol, alcohol isoamyl) in 1 dm ³ anhydrous alcohol, mg, no more 6.0 Mass concentration of esters in 1 DM ³ anhydrous alcohol, mg, no more 5,0 The volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more 0.02

Organoleptic:

Appearance - a transparent liquid without impurities and sediment.

Color is a colorless liquid.

The taste is soft, harmonious.

The aroma is a characteristic vodka with a subtle shade of freshness.

The present invention improves the organoleptic characteristics of the finished product by reducing the content of methyl alcohol, ensuring the transparency of vodka for the entire period of its storage and imparting subtle freshness to the aroma.

Claims (1)

Vodka containing lactic acid, sodium bicarbonate, sugar syrup with a concentration of 65.8%, alcohol of the first plum, rectified ethyl alcohol "Lux" and corrected drinking water, characterized in that it additionally contains the extract of the cap (cecum). as an infusion of an alcoholized first plum - an alcoholized infusion of sesame seeds (seeds) of the first plum with the following ingredients, kg per 1000 gave the finished product: Sodium bicarbonate 0.2-0.3 Lactic acid 0.2-0.4 and also, l: 65.8% sugar syrup 18.0-19.0 Spirited sesame infusion (seeds) first discharge 4,5-5,5 Olive Leaf Initial Extract (pure letter of color) 0.005-0.06 Rectified ethyl alcohol "Lux" and corrected drinking water The rest is up to 40%