RU2359018C2 - Vodka "kurskaya guberniya lux" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: brier extract 0.04-0.06 kg, sodium bicarbonate 0.2-0.4 litres, 65.8% sugar syrup 9.0-11.5, ectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has taste with pleasant slightly sour taste, almost imperceptible aroma of autumn apples, taste grade - 9.7.

EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.

3 ex

Description

The invention relates to the alcoholic beverage industry.

Known special vodka "Rodnik-Rosehip" (see patent for invention of the Russian Federation No. 2235765), containing a water-alcohol liquid based on rectified ethyl alcohol "Extra" and corrected water, aromatic alcohol of anise flowers, aromatic alcohol of rose hips, 65.8% sugar syrup, rose essential oil dissolved in rectified alcohol in a ratio of 1:10, glucose and lactose. Famous vodka is characterized by the following content of ingredients per 1000 dal of the finished product: glucose 2.0-3.0 kg, lactose 0.2-0.3 kg, 65.8% sugar syrup 17.0-17.5 l, aromatic alcohol of anise star fruit 0.4-0.6 l, aromatic alcohol of rose hips 5.0-6.0 l and rose essential oil dissolved in rectified alcohol in a ratio of 1:10 0.03-0.05 l, water-alcohol rectified ethyl alcohol liquid and corrected water calculated on the basis of a blend strength of 40%.

A disadvantage of the known vodka is a rather high sugar content, which leads to a decrease in the organoleptic properties of vodka and an increase in the “hangover syndrome”.

The closest analogue is vodka (see patent for the invention of the Russian Federation 2263710, class C12G 3/06, published in 2005), containing per 1000 decaliters of the finished product: extract of plant materials 0.06-0.1 kg, sodium bicarbonate - 0.15-0.25 kg, 65.8% sugar syrup - 10.5-16.6 l, rectified ethyl alcohol "Lux" and corrected drinking water - calculated on the strength of the blend 40%.

The technical result of the claimed solution is the creation of vodka recipes with new improved organoleptic characteristics with high biological activity of the product.

The technical result is achieved by the fact that vodka containing an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and drinking corrected water, an extract of plant materials, sodium bicarbonate and 65.8% sugar syrup, contains rosehips as plant materials in the following the content of ingredients per 1000 gave the finished product:

Rosehip extract 0.04-0.06 kg; Sodium bicarbonate 0.2-0.4 l; 65.8% sugar syrup 9.0-11.5 liters; Rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%

The use of precisely these components in the recipe and in the specified ratio allowed us to obtain a crystal clear drink that has a taste with a pleasant light acidity and a subtle aroma of autumn apples.

Rosehip extract contains a number of biologically active substances, including various vitamins and substances that have beneficial effects on the functioning of the heart and contribute to raising the tone of the body. Water-alcohol liquid allows you to adsorb and stabilize the entire biologically active complex, preserving it during storage of vodka.

This vodka with high organoleptic characteristics has a high biological activity and a reduced toxic effect of ethanol on the body.

The following raw materials are used for the preparation of vodka "Kursk Province Lux":

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0.2 mol / dm ³ for corrected water;

- dry rosehip extract according to TU-9168-003-17089352-03, approved for use by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

- sodium bicarbonate in accordance with GOST 2156-76;

- Refined granulated sugar in accordance with GOST 22-94;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of vodka "Kursk Province Lux" use auxiliary materials that are approved for use in the alcoholic beverage industry by the institutions of the State Sanitary and Epidemiological Service of Russia.

The rosehip extract is prepared in the following way: the rosehip extract is diluted in a small amount of drinking corrected water, brought with an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and drinking drinking water with a fixed strength of 50-70% to a ratio of 1: 5-10, mixed and kept in during the day. The resulting solution is filtered and added to the finishing vat.

EXAMPLE 1

For the preparation of 1000 gave vodka “Kursk Province Lux” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka rosehip extract in the amount of 0.04 kg, prepared as described above, is introduced into the liqueur vat. Sodium bicarbonate in an amount of 0.2 l is dissolved in drinking corrected water and introduced into a clean-up vat. 65.8% sugar syrup in the amount of 9.0 l is introduced into the lapping vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

appearance - a transparent liquid without impurities and sediment;

color is colorless;

taste - with a pleasant light acidity;

aroma - subtle aroma of autumn apples.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 2

For the preparation of 1000 gave vodka “Kursk Province Lux” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka rosehip extract in the amount of 0.05 kg, prepared as described above, is introduced into the liqueur vat. Sodium bicarbonate in an amount of 0.3 l is dissolved in corrected drinking water and introduced into a clean-up vat. 65.8% sugar syrup in an amount of 11.0 liters is introduced into the liqueur vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

appearance - a transparent liquid without impurities and sediment;

color is colorless;

taste - with a pleasant light acidity;

aroma - subtle aroma of autumn apples.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 3

For the preparation of 1000 gave vodka “Kursk Province Lux” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

For the preparation of 1000 gave vodka rosehip extract in the amount of 0.06 kg, prepared as described above, is introduced into the finishing vat. Sodium bicarbonate in the amount of 0.4 l is dissolved in drinking corrected water and introduced into the liquefied vat, 65.8% sugar syrup in the amount of 11.5 l is introduced into the liquefied vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

appearance - a transparent liquid without impurities and sediment;

color is colorless;

taste - with a pleasant light acidity;

aroma - subtle aroma of autumn apples.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

Thus, vodka of a new formulation is obtained, which has high organoleptic characteristics, the components of which provide high biological activity.

Claims (1)

Vodka containing aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and drinking corrected water, extract of plant materials, sodium bicarbonate and 65.8% sugar syrup, characterized in that vodka contains rosehips as plant materials with the following contents ingredients per 1000 gave the finished product:
rosehip extract 0.04-0.06 kg sodium bicarbonate 0.2-0.4 L 65.8% sugar syrup 9.0-11.5 L rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%