RU2359021C2 - Vodka "kurskaya myagkaya lux" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of raisings of 1 draw-off 7.0-9.0 litres, 65.9% glycerine 0.1-0.3 litres, complex food additive "Lactorin" 2.0-4.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka has mild taste with mild aftertaste of bitter almonds.

EFFECT: high organoleptical characteristics, high level of biological activity and expanded range of vodkas.

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Description

The invention relates to the alcoholic beverage industry.

Known vodka "68 Region" (see patent for the invention of the Russian Federation No. 2284351), containing a water-alcohol liquid based on rectified ethyl alcohol and corrected water, infusion of raisins 1 plum, 65.8% sugar syrup and 6% apple cider vinegar. Famous vodka is characterized by the following content of ingredients per 1000 decaliters of the finished product: infusion of raisins 1 plum 0.6-0.8 l, 65.8% sugar syrup 11.0-12.0 l and 6% apple cider vinegar 0.3-0, 4 l, water-alcohol liquid based on rectified ethyl alcohol and corrected water - the rest is calculated on the strength of the blend of 40%.

A disadvantage of the known vodka is a rather high sugar content, which leads to a decrease in the organoleptic properties of vodka and an increase in the “hangover syndrome”.

The closest analogue is vodka (see patent for the invention of the Russian Federation 2247145, class C12G 3/06, published in 2005), containing per 1000 decalitres of the finished product: alcohol infusion of plant materials of the first plum, glycerol 0.3-0.5 l, food additive 3.0-5.0 kg, rectified ethyl alcohol "Lux" and corrected drinking water - calculated on the strength of the blend 40%.

The technical result of the claimed technical solution is the creation of vodka recipes with new improved organoleptic characteristics with high biological activity of the product.

The technical result is achieved by the fact that vodka containing an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and corrected drinking water, an infusion of alcoholized vegetable raw materials 1 plum, glycerin and a food supplement, contains raisins as a vegetable raw material, and as a food additive - a complex food additive "Lactorin" with the following ingredients per 1000 gave the finished product:

Alcohol infused raisins 1 plum 7.0-9.0 l; Glycerol 0.1-0.3 l; Complex dietary supplement "Lactorin" 2.0-4.0 kg;

Rectified ethyl alcohol "Lux" and drinking corrected water - calculated on the strength of the blend 40%.

The use of precisely these components in the recipe and in the specified ratio made it possible to obtain vodka with a mild taste with a slight aftertaste of bitter almonds.

Improvement of organoleptic characteristics, mitigation of the "hangover syndrome" occurs when using the infusion of alcoholized raisins 1 plum, glycerin and the complex nutritional supplement "Lactorin". The complex dietary supplement "Lactorin" contains biologically active components that promote the formation of enzymes that neutralize the harmful impurities that come with alcohol, improve organoleptic characteristics, support the work of the kidneys, liver, and gastrointestinal tract, which contributes to a safer consumption of alcoholic beverages. Infusion of raisins contains a number of biologically active substances, including various vitamins, fructose, substances that beneficially affect the work of the heart and blood vessels. Water-alcohol liquid allows you to adsorb and stabilize the entire biologically active complex, preserving it during storage of vodka.

The use of raisins precisely in the indicated amount allows you to abandon the use of sugar and glucose as a sweetener, which, along with the present complex of biologically active substances, significantly softens and negates the effect of the "hangover syndrome".

The following raw materials are used for the preparation of Kursk Soft Lux vodka:

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0.2 mol / dm ³ for corrected water;

- distilled glycerin according to GOST 6824-96;

- raisins according to GOST 6882-88;

- Lactorin complex food supplement according to TU 9229-007-56758878-04, approved for use by institutions of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of Kursk Soft Suite vodka, auxiliary materials are used that are approved for use in the alcoholic beverage industry by the institutions of the State Sanitary and Epidemiological Service of Russia.

To prepare the infusion, raisins are poured with a 50% strength aqueous alcohol-based liquid based on rectified ethyl alcohol “Lux” and corrected drinking water, based on 1.0 kg of fruit, 10.0 liters of aqueous-alcoholic liquid. After insisting for 5 days, an infusion of alcoholized raisin plum 1 with a strength of 48-49% (8.0 l for the specified amount) is obtained.

EXAMPLE 1

For the preparation of 1000 yielded Kursk Soft Suite vodka, water-alcohol liquid (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Lux" and water corrected on a membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal and sent to a finishing tank.

For the preparation of 1000 gave vodka infusion, the alcoholized raisins plum 1 in an amount of 7.0 liters are introduced into a liqueur vat. The complex dietary supplement "Lactorin" in the amount of 2.0 kg is dissolved in corrected water, filtered through a fabric filter and introduced into a litter tank. Glycerin (0.1 L) is dissolved in vodka and introduced into a clean-up vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, with a slight aftertaste of bitter almonds;

The aroma is characteristic of vodka.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 2

For the preparation of 1000 yielded Kursk Soft Suite vodka, water-alcohol liquid (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Lux" and water corrected on a membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal and sent to a finishing tank.

For the preparation of 1000 gave vodka infusion, the alcoholized raisins plum 1 in the amount of 8.0 liters are introduced into a liqueur vat. The complex food supplement “Lactorin” in the amount of 3.0 kg is dissolved in recovered water, filtered through a fabric filter and introduced into a litter tank. Glycerin (0.2 L) is dissolved in vodka and introduced into a clean-up vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, with a slight aftertaste of bitter almonds;

The aroma is characteristic of vodka.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

EXAMPLE 3

For the preparation of 1000 yielded Kursk Soft Suite vodka, water-alcohol liquid (sorting) is prepared in a sorting vat using rectified ethyl alcohol "Lux" and water corrected on a membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal and sent to a finishing tank.

For the preparation of 1000 gave vodka infusion, the alcoholized raisins plum 1 in the amount of 9.0 liters are introduced into a liqueur vat. The complex dietary supplement "Lactorin" in the amount of 4.0 kg is dissolved in corrected water, filtered through a fabric filter and introduced into a litter tank. Glycerin (0.3 L) is dissolved in vodka and introduced into a clean-up vat. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment;

Color is colorless;

Taste - soft, with a slight aftertaste of bitter almonds;

The aroma is characteristic of vodka.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% not more than 0.02.

Thus, vodka of a new formulation is obtained, which has high organoleptic characteristics, the components of which provide high biological activity.

Claims (1)

Vodka containing an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and corrected drinking water, an alcohol infusion of plant materials of the first plum, glycerin and a food supplement, characterized in that vodka as an extract of alcoholized plant material contains an alcoholized raisin of 1 plum, and as a dietary supplement - a complex food additive "Lactorin" with the following ingredients per 1000 gave the finished product:
alcohol infusion raisins 1 plum 7.0-9.0 L glycerol 0.1-0.3 L complex nutritional supplement "Lactorin" 2.0-4.0 kg rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%