RU2359016C2 - Special vodka "maryino kristal'naya" - Google Patents

Abstract

FIELD: food products.

SUBSTANCE: vodka contains water-alcohol liquid based on rectified ethanol "Extra" and\or "Lux" and drinking rectified water, aroma spirit of goose-tongue, 65.8% sugar syrup, complex food additive "Lar-M" and lemon essential oil with following components concentration on 1000 decalitres of end product. aromatic spirit of goose-tongue 0.9-50.0 litres, lemon essential oil 1:100 1.1 - 1.9 litres, 65.8 sugar syrup 5.0 - 13.5 litres; complex food additive "Lar-M" 0.1-10.0 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. Vodka is clear, has mild fresh taste, has vodka aroma with almost inaudible freshness of frosty morning.

EFFECT: improved organoleptical characteristics, increased biological activity and expanded range of vodkas.

2 cl, 9 ex

Description

The invention relates to the alcoholic beverage industry.

Known vodka "Masterpiece of Stradivarius" (see patent for invention of the Russian Federation No. 2135573) containing an aqueous-alcoholic liquid based on rectified ethyl alcohol "Extra" and corrected water, aromatic alcohol of lemon balm medicinal and calendula, orange essential oil. Famous vodka is characterized by the following content of ingredients per 1000 dal of the finished product: aromatic alcohol of lemon balm and calendula 0.7-0.8 l, sugar 14-16 kg, essential oil of orange 2-3 l, water-alcohol liquid based on rectified ethyl alcohol "Extra" and corrected water - the rest is calculated on the strength of the blend 40%.

A disadvantage of the known vodka is a rather high sugar content, which leads to a decrease in the organoleptic properties of vodka and an increase in the “hangover syndrome”.

Special vodka is also known (see patent for invention of the Russian Federation 2289617, class C12G 3/06, published in 2006) containing per 1000 decaliters of the finished product: aromatic alcohol of vegetable raw materials - 2.8-3.2 l, sweetening ingredient - 11.6-12.4 kg, Lar-M complex dietary supplement - 4.4-4.7 kg, rectified ethyl alcohol "Lux" and corrected drinking water - based on a blend strength of 40%.

Famous vodka has a fairly tough taste and is characterized by relatively low organoleptic characteristics. The technical result of the claimed technical solution is the creation of vodka recipes with new improved organoleptic characteristics.

The technical result is achieved by the fact that vodka containing a water-alcohol liquid based on rectified ethyl alcohol and corrected drinking water, aromatic alcohol of vegetable raw materials, a sweetening ingredient and the complex food supplement “Lar-M” according to the invention additionally contains lemon essential oil 1: 100 and as aromatic alcohol of plant materials and sweetening ingredient contains aromatic alcohol of melissa officinalis and 65.8% sugar syrup with the following ingredients per 1000 dal product product:

Melissa officinalis aromatic alcohol 0.9-50.0 L lemon essential oil 1: 100 0.1-1.9 L 65.8% sugar syrup 5.0-13.5 L complex food supplement "Lar-M" 0.1-10.0 kg rectified and drinking ethyl alcohol corrected water - calculated on the strength of the blend 40%

As rectified ethyl alcohol, vodka may contain rectified ethyl alcohol "Lux" and / or "Extra".

The use of precisely the indicated components in the recipe and in the specified ratio made it possible to obtain special vodka, characterized by high organoleptic characteristics characteristic of it alone: soft, fresh, inherent taste of vodka and vodka aroma with subtle freshness of a frosty morning.

In addition, when using lemon balm aromatic alcohol, lemon essential oil and Lar-M complex food supplement, which contains honey, colloidal silver and lactulose as a base, the "hangover syndrome" is mitigated. The presence of honey, which is a powerful energy source that supports energy-dependent processes in the mitochondria of a cell containing fructose - a natural sugar substitute that does not have calories and does not increase blood glucose, and water-alcohol liquid, allows you to adsorb and stabilize the entire biologically active complex, preserving it when storing vodka.

Moreover, the use of the complex Lar-M dietary supplement in the formulation allows to reduce the toxic effect of ethanol on the body and, in particular, to obtain the content of colloidal silver in the product, which optimally enhances the effect of biologically active substances of honey, while increasing the biological value of the product .

The following raw materials are used for the preparation of Vodka Special "Maryino Crystal":

- rectified ethyl alcohol "Extra" according to GOST R 51652-2000;

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0.2 mol / dm ³ for corrected water;

- complex food supplement "Lar-M" according to TU 9229-010-57770545-02;

- lemon essential oil according to current documentation;

- Melissa officinalis (leaves and tops of stems) according to the current documentation;

- refined sugar according to GOST 22-94;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of vodka, Special Marino Kristalnaya use auxiliary materials that are approved for use in the alcoholic beverage industry by institutions of the State Sanitary and Epidemiological Service of Russia.

EXAMPLE 1

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Extra” and water corrected at the membrane unit, based on a blending strength of 40%. The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

Leaves and tops of melissa officinalis stems are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol and corrected drinking water. For 0.18 kg of fruit, 1.8 l of water-alcohol liquid is used. After distillation, 0.9 l of lemon balm aromatic alcohol with a medicinal strength of 75-80% is obtained.

Lemon essential oil is diluted in Extra alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of sugar syrup of a concentration of 65.8% in the amount of 5.0 l or in the form of an equivalent amount of an aqueous solution, the complex food supplement Lar-M in the amount of 0.1 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 0.1 l, the resulting aromatic alcohol of lemon balm in the amount of 0.9 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Extra alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.5 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 15.0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 2

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in the sorting vat they prepare water-alcohol liquid (sorting) using rectified ethyl alcohol, rectified ethyl alcohol and corrected membrane water, based on obtaining blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

Leaves and tops of melissa officinalis stems are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol and corrected drinking water. For 0.18 kg of fruit, 1.8 l of water-alcohol liquid is used. After distillation, 0.9 l of lemon balm aromatic alcohol with a medicinal strength of 75-80% is obtained.

Lemon essential oil is diluted in Extra alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of sugar syrup of a concentration of 65.8% in the amount of 5.0 l or in the form of an equivalent amount of an aqueous solution, the complex food supplement Lar-M in the amount of 0.1 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 0.1 l, the resulting aromatic alcohol of lemon balm in the amount of 0.9 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Extra and Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.5 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 15.0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 3

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, based on a blending strength of 40%. The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

The leaves and tops of the stems of Melissa officinalis are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol "Lux" and drinking corrected water. For 0.18 kg of fruit, 1.8 l of water-alcohol liquid is used. After distillation, 0.9 l of lemon balm aromatic alcohol with a medicinal strength of 75-80% is obtained.

Lemon essential oil is diluted in Lux rectified alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of sugar syrup of a concentration of 65.8% in the amount of 5.0 l or in the form of an equivalent amount of an aqueous solution, the complex food supplement Lar-M in the amount of 0.1 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 0.1 l, the resulting aromatic alcohol of lemon balm in the amount of 0.9 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 4

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Extra” and water corrected at the membrane unit, based on a blending strength of 40%. The sorting is thoroughly mixed and maintained for a time sufficient to allow the reaction of water with alcohol and to stabilize the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

The leaves and tops of the stems of Melissa officinalis are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol and corrected drinking water. For 2.0 kg of fruit, 20.0 l of water-alcohol liquid is used. After distillation, 10.0 L of lemon balm aromatic alcohol is obtained with a medicinal strength of 75-80%.

Lemon essential oil is diluted in Extra rectified alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of a sugar syrup of a concentration of 65.8% in an amount of 11.5 l or in the form of an equivalent amount of an aqueous solution, the Lar-M complex food supplement in an amount of 2.0 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 1.0 l, the resulting aromatic alcohol of lemon balm medicinal in the amount of 10.0 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Extra alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.5 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 15.0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 5

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in the sorting vat they prepare water-alcohol liquid (sorting) using rectified ethyl alcohol, rectified ethyl alcohol and corrected membrane water, based on obtaining blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

The leaves and tops of the stems of Melissa officinalis are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol "Lux" and drinking corrected water. For 2.0 kg of fruit, 20.0 l of water-alcohol liquid is used. After distillation, 10.0 L of lemon balm aromatic alcohol is obtained with a medicinal strength of 75-80%.

Lemon essential oil is diluted in Lux rectified alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of a sugar syrup of a concentration of 65.8% in an amount of 11.5 l or in the form of an equivalent amount of an aqueous solution, the Lar-M complex food supplement in an amount of 2.0 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 1.0 l, the resulting aromatic alcohol of lemon balm medicinal in the amount of 10.0 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Extra alcohol and Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.5 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 15.0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 6

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, based on a blending strength of 40%. The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

The leaves and tops of the stems of Melissa officinalis are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol "Lux" and drinking corrected water. For 2.0 kg of fruit, 20.0 l of water-alcohol liquid is used. After distillation, 10.0 L of lemon balm aromatic alcohol is obtained with a medicinal strength of 75-80%.

Lemon essential oil is diluted in rectified alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of a sugar syrup of a concentration of 65.8% in an amount of 11.5 l or in the form of an equivalent amount of an aqueous solution, the Lar-M complex food supplement in an amount of 2.0 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 1.0 l, the resulting aromatic alcohol of lemon balm medicinal in the amount of 10.0 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 7

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Extra” and water corrected at the membrane unit, based on a blending strength of 40%. The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

Leaves and tops of melissa officinalis stems are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol and corrected drinking water. For 10.0 kg of fruit, 100.0 l of water-alcohol liquid is used. After distillation, 50.0 L of lemon balm aromatic alcohol with a medicinal strength of 75-80% are obtained.

Lemon essential oil is diluted in rectified alcohol in a ratio of 1: 100.

To prepare 1000 dal of vodka, sugar is introduced into the liqueur vat in the form of a sugar syrup of a concentration of 65.8% in an amount of 13.5 l or in the form of an equivalent amount of an aqueous solution, the Lar-M complex food supplement in an amount of 10.0 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 1.9 l, the resulting aromatic alcohol of lemon balm in the amount.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Extra alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.5 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 15.0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

EXAMPLE 8

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in the sorting vat they prepare water-alcohol liquid (sorting) using rectified ethyl alcohol, rectified ethyl alcohol and corrected membrane water, based on obtaining blend strength 40 % The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

The leaves and tops of the stems of Melissa officinalis are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol "Lux" and drinking corrected water. For 10.0 kg of fruit, 100.0 l of water-alcohol liquid is used. After distillation, 50.0 L of lemon balm aromatic alcohol with a medicinal strength of 75-80% are obtained.

Lemon essential oil is diluted in Extra alcohol in a ratio of 1: 100.

For the preparation of 1000 dal of vodka, sugar is introduced into the lapping vat in the form of a sugar syrup of a concentration of 65.8% in an amount of 13.5 l or in the form of an equivalent amount of an aqueous solution, the Lar-M complex food supplement in an amount of 10.0 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 1.9 l, the resulting aromatic alcohol of lemon balm in the amount of 50.0 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding “Extra” alcohol or “Lux” alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40.0; Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.5; Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg Not more than 5.0; Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg Not more than 6.0; Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg Not more than 15.0; Volume fraction of methyl alcohol in terms of anhydrous alcohol,% Not more than 0.02.

EXAMPLE 9

For the preparation of 1000 yielded vodka Special “Maryino Kristalnaya” in a sorting vat, water-alcohol liquid (sorting) is prepared using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, based on a blending strength of 40%. The sorting is thoroughly mixed and kept for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tun.

The leaves and tops of the stems of Melissa officinalis are poured with an aqueous-alcoholic liquid with a strength of 50% based on rectified ethyl alcohol "Lux" and drinking corrected water. For 10.0 kg of fruit, 100.0 l of water-alcohol liquid is used. After distillation, 50.0 L of lemon balm aromatic alcohol with a medicinal strength of 75-80% are obtained.

Lemon essential oil is diluted in Lux rectified alcohol in a ratio of 1: 100.

For the preparation of 1000 dal of vodka, sugar is introduced into the lapping vat in the form of a sugar syrup of a concentration of 65.8% in an amount of 13.5 l or in the form of an equivalent amount of an aqueous solution, the Lar-M complex food supplement in an amount of 10.0 kg dissolved in corrected water and filtered through a fabric filter, an alcoholic solution of essential oil of lemon lemon 1: 100 in the amount of 1.9 l, the resulting aromatic alcohol of lemon balm in the amount of 50.0 l.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is soft, fresh.

The aroma is vodka with the subtle freshness of a frosty morning.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm consumed in titration of 100 / cm ³ vodka, cm ³ No more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg No more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg No more than 6.0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg No more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% No more than 0,02

Thus, a new formulation of vodka was obtained, which has improved organoleptic characteristics, the components of which provide high biological activity.

Claims (2)

1. Vodka special, containing a water-alcohol liquid based on rectified ethyl alcohol and corrected drinking water, aromatic alcohol of plant materials, a sweetening ingredient and Lar-M complex food supplement, characterized in that the vodka additionally contains lemon essential oil 1: 100 and as aromatic alcohol of plant materials and sweetening ingredient contains aromatic alcohol of lemon balm medicinal and 65.8% sugar syrup with the following ingredients per 1000 gave the finished product:
Melissa officinalis aromatic alcohol 0.9-50.0 L lemon essential oil 1: 100 1.1-1.9 L 65.8% sugar syrup 5.0-13.5 L complex food supplement "Lar-M" 0.1-10.0 kg rectified ethyl alcohol and drinking corrected water calculated on the strength of the blend 40% 2. Vodka according to claim 1, characterized in that the rectified ethyl alcohol contains rectified ethyl alcohol “Extra” and / or “Lux”.