RU2359998C2 - Vodka "kurskaya rzhanaya lux" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: vodka contains following ingredients according to withdrawal of components for 1000 dhal of end product: alcolised infusion of rye of 1 draw-off 4.0-5.5 litres, 65.9% sugar syrup 0.9-11.5 litres, food additive "Glycine" 0.05-0.15 kg; rectified ethanol "Lux" and drinking rectified water - according to blending with alcoholic content 40%. This provides high organoleptical characteristics, increased biological activity and expands range of vodkas.

EFFECT: vodka has harmonic mild taste and light aroma of winter apples, tasting grade - 9,7.

3 ex

Description

Known special vodka "Golden Wolf" (see patent for the invention of the Russian Federation No. 2215778), containing a water-alcohol liquid based on rectified ethyl alcohol "Lux" and corrected water, 65.8% sugar syrup, glycine and tincture 1 plum crispy wheat bran. Famous vodka is characterized by the following content of ingredients per 1000 decaliters of the finished product: infusion of crispy wheat bran 1 plum 2.6-3.0 l, glycine 0.15-0.25 kg, sugar syrup 65.8% 17.0-17-17 , 5 l and water-alcohol liquid to a fortress of 40%.

A disadvantage of the known vodka is a rather high sugar content, which leads to a decrease in the organoleptic properties of vodka and an increase in the “hangover syndrome”.

The closest analogue is vodka (see patent for the invention of the Russian Federation 2270854, class C12G 3/06, published in 2006), containing per 1000 decaliters of the finished product: alcoholized infusion of plant materials (rye bran) 3.5-5.0 l, food supplement “Glycine” 0.08-0.4 kg, sugar syrup 65.8% 7.8-9.996 l, rectified ethyl alcohol “Lux” and corrected drinking water - calculated on the strength of the blend 40%.

The technical result of the claimed technical solution is the creation of vodka recipes with new improved organoleptic characteristics with high biological activity of the product.

The technical result is achieved by the fact that vodka containing an aqueous-alcoholic liquid based on rectified ethyl alcohol "Lux" and corrected drinking water, 65.8% sugar syrup, alcohol infusion of plant materials 1 plum and food supplement "Glycine", as the alcoholized infusion according to the invention contains an alcoholized rye infusion 1 plum in the following ingredients per 1000 gave the finished product:

alcoholized rye infusion 1 plum 4.0-5.5 L 65.8% sugar syrup 9.0-11.5 L glycine food supplement 0.05-0.15 kg rectified ethyl alcohol "Lux" and drinking corrected water calculated on the strength of the blend 40%

The use of precisely these components in the recipe and in the specified ratio made it possible to obtain vodka that has a harmonious soft taste with a light aroma of Antonov apples. Improvement of organoleptic characteristics, mitigation of the "hangover syndrome" occurs when using the infusion of alcoholized rye 1 plum and the food supplement "Glycine", which contains aminoacetic acid. Aminoacetic acid is a part of many proteins and biologically active compounds, is a source of synthesis of porphyrins and purine bases in cells, supports energy-dependent processes in the mitochondria of a cell, and helps to lower blood glucose levels. Rye contains a rich biologically active complex of compounds, including various amino acids and B vitamins, in addition, its infusion harmonizes the taste of vodka. Inlet-alcohol liquid allows you to adsorb and stabilize the entire biologically active complex, preserving it during storage of vodka.

Moreover, the use of precisely these components in the formulation and in the specified ratio allows achieving high organoleptic characteristics of vodka, reducing the toxic effect of ethanol on the body and achieving a high biological value of the product.

For the preparation of vodka "Kursk rye luxury" use the following raw materials:

- rectified ethyl alcohol "Lux" according to GOST R 51652-2000;

- drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0.2 mol / dm ³ for corrected water;

- food supplement "Glycine" according to TU 2639-079-10514645-03 or GOST-5860-75;

- rye (grain) according to GOST 16990-88 or according to GOST 16991-71;

- refined sugar according to GOST 22-94;

- crushed active charcoal brand BAU-A according to GOST 6217-74.

In the production of Kursk Rye Luxe vodka, auxiliary materials are used that are approved for use in the alcoholic beverage industry by the institutions of the State Sanitary and Epidemiological Service of Russia.

Example 1

To prepare an infused rye rye, 1 discharge of rye (grain) is filled with 50% inlet-alcohol liquid based on rectified ethyl alcohol and rectified drinking water, based on 0.57 kg of raw material, 5.7 l of an aqueous-alcoholic liquid. After infusion for 5 days, an infused rye infusion of 1 drain is obtained with a strength of 48-49% (4.0 l for the indicated amount).

For the preparation of 1000 yielded Kursk Rye Luxury vodka in the sorting vat, an alcohol-based liquid (sorting) is prepared using rectified ethyl alcohol "Lux" and water corrected on the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tank.

To prepare 1000 dal of vodka, sugar is introduced into a sorting vat or into a vat containing vodka, in the form of a sugar syrup of a concentration of 65.8% in an amount of 9.0 L or in the form of an equivalent amount of an aqueous solution. The resulting infusion of alcoholized rye 1 plum in the amount of 4.0 l is introduced into the vat of liqueur. The glycine food supplement in the amount of 0.05 kg, dissolved in corrected water and filtered through a fabric filter, is introduced into the water tank.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

Taste - harmonious, soft.

Aroma - a light aroma of Antonov apples.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

Example 2

To prepare the infused rye rye, 1 drain rye (grain) is filled with a 50% inlet-alcohol liquid based on rectified ethyl alcohol and rectified drinking water, based on 0.7 kg of raw materials, 7.0 l of water-alcohol liquid. After infusion for 5 days, an infused rye infusion of 1 drain is obtained with a strength of 48-49% (4.9 l for the indicated amount).

For the preparation of 1000 yielded Kursk Rye Luxury vodka in the sorting vat, an alcohol-based liquid (sorting) is prepared using rectified ethyl alcohol "Lux" and water corrected on the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tank.

To prepare 1000 dal of vodka, sugar is introduced into a sorting vat or into a vat containing vodka in the form of sugar syrup with a concentration of 65.8% in an amount of 11.5 l or in the form of an equivalent amount of an aqueous solution. The resulting infusion of alcoholized rye 1 plum in the amount of 4.9 liters is introduced into the vat of liqueur. Food supplement "Glycine" in an amount of 0.1 kg, dissolved in corrected water and filtered through a fabric filter, is introduced into the vat undergoing adjustment.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

Taste - harmonious, soft.

Aroma - a light aroma of Antonov apples.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

Example 3

To prepare the infused rye rye, 1 drain rye (grain) is poured with 50% alcohol-based liquid based on rectified ethyl alcohol “Lux” and drinking water corrected for 0.8 kg of raw material 8.0 l of water-alcohol liquid. After insisting for 5 days, an infused rye 1 drain of plum is obtained with a strength of 48-49% (5.5 l for the indicated amount).

For the preparation of 1000 yielded Kursk Rye Luxury vodka in the sorting vat, an alcohol-based liquid (sorting) is prepared using rectified ethyl alcohol "Lux" and water corrected on the membrane unit, while the amount of alcohol and water is selected based on the blend strength 40 % The sorting is thoroughly mixed and maintained for a time sufficient for the reaction of water with alcohol to proceed and stabilization of the sorting. Then the sorting is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal and sent to a finishing tank.

To prepare 1000 dal of vodka, sugar is introduced into a sorting vat or into a vat containing vodka in the form of sugar syrup with a concentration of 65.8% in an amount of 11.5 l or in the form of an equivalent amount of an aqueous solution. The resulting infusion of alcoholized rye 1 plum in the amount of 5.5 liters is introduced into the vat of liqueur. Food supplement "Glycine" in the amount of 0.15 kg, dissolved in reclaimed water and filtered through a fabric filter, is introduced into the vat undergoing.

After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in the same vats by adding Lux alcohol or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling.

Received vodka has the following organoleptic characteristics:

Appearance - a transparent liquid without impurities and sediment.

Color is colorless.

The taste is harmonious, soft.

Aroma - a light aroma of Antonov apples.

The resulting vodka has the following physico-chemical characteristics:

Fortress,% 40,0 Alkalinity, volume of HCl concentration 0.1 mol / dm ³ consumed in titration of 100 / cm ³ vodka, cm ³ no more than 2.0 Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg no more than 3.0 Mass concentration of fusel oil in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Mass concentration of complex esters in 1 dm ³ anhydrous alcohol, mg no more than 5,0 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more than 0,02

Thus, vodka of a new formulation is obtained, which has high organoleptic characteristics, the components of which provide high biological activity.

Claims (1)

Vodka containing aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux” and corrected drinking water, alcohol infusion of plant materials, glycine food supplement and 65.8% sugar syrup, characterized in that vodka as an alcoholized vegetable infusion the raw material contains an infusion of alcoholized rye 1 plum with the following content of ingredients per 1000 gave the finished product:
alcoholized rye infusion 1 plum 4.0-5.5 L 65.8% sugar syrup 9.0-11.5 L glycine food supplement 0.05-0.15 kg rectified ethyl alcohol "Lux" and drinking corrected water based on the fortress
blend 40%