RU2525680C1 - "kostyanichnaya" vodka - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: special vodka is produced of 5-7 l of stone bramble berry flavoured alcohol, 65-70 l of 65.8% sugar syrup, water-and-alcohol liquid of "LUX" rectified ethyl alcohol and treated drinking water - balance for production of 1000 dhal of vodka with 40% vol. proof. The invention ensures vodka organoleptic indices improvement due to obtainment of berry tones and enrichment with biologically active substances, taste and aroma properties stability in the process of storage.

EFFECT: vodka has a mild taste and pleasant freshness.

1 tbl, 3 ex

Description

The invention relates to the distillery industry, in particular to vodka.

Known special vodka "Male", containing a water-alcohol extract of berries and ginseng leaves and additives in the form of pantocrine in a water-alcohol liquid (patent RU 2091469, MKI C12G 3/06, 1997). The disadvantages of the known vodka are low organoleptic properties due to the grassy taste of the water-alcohol extract of ginseng leaves, the increased cost and complexity of the process of obtaining this vodka, due to the multicomponent composition of the vodka.

Known vodka “Special”, containing refined ethyl alcohol of the highest purification, sugar syrup, aromatic alcohols of fenugreek, caraway seeds, coriander, juniper berries and water [patent No. 2130060, 1999, Vagabov MV, Ibragimova N.U., Vlasova OK, Kotenko S.Ts., Vagabova Z.M.].

However, this vodka contains juniper berries, the collection of which is time-consuming and limited.

The technical result is to improve the organoleptic characteristics of vodka by acquiring berry tones and enriching it with biologically active substances contained in aromatic alcohol from the fruits of stony stony (vitamins, flavonoids, carotenoids, coumarins).

The ingredients included in vodka are used in the following ratio, per 1000 dal:

aromatic alcohol of the berries of the bony rocky, l 5-7 sugar syrup 65.8%, l 65-70 rectified ethyl alcohol "Lux" and corrected drinking water the rest is up to 40%

For the preparation of vodka "Kostyanichnaya" used:

- rectified ethyl alcohol "Lux" according to GOST 5962-67;

- drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural water and up to 0.2 mol / m ³ for recovered water;

- Refined granulated sugar in accordance with GOST 22-94;

- berries of stony bones.

In the production of special vodka, auxiliary materials are used that are allowed by the institutions of the State Sanitary Epidemiological Supervision of Russia for use in the alcoholic beverage industry.

Special vodka is obtained as follows.

Prepare a water-alcohol solution (sorting) and aromatic alcohol from stony berries.

To obtain aromatic alcohol, stony berries are poured with stony water-alcoholic liquid with a strength of 50%, insisted for 3 days with periodic stirring for 20-30 minutes, 2 times per shift, filtered, and then distilled.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery.

Filtered vodka is sent to a clean-up vat. Sugar, refined in the form of sugar syrup with a concentration of 65.80%, is added to a flushing vat.

After adding the ingredients to the finishing vat, vodka is thoroughly mixed and the strength is checked. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength.

After control filtration, the finished vodka is sent for bottling.

Ready vodka has the following ratio of ingredients per 1000 dal:

aromatic alcohol of the berries of the bony rocky, l 5-7 sugar syrup 65.8%, l 65-70 water-alcohol liquid from rectified ethyl alcohol "Lux" and corrected drinking water rest

The proposed vodka allows you to expand the range of vodkas containing a complex of biologically active substances, to give vodka a perceptible aroma of wild berries of stony bones, a stony and pleasant mild taste.

Received new special vodka, having the following indicators:

Physicochemical:

Fortress,% - 40.

The volume of hydrochloric acid is 0.1 mol / dm ³ spent on titration of 100 cm ^{3 of} vodka, cm ³ - 0.10 (according to GOST P 51355-99 no more than 3).

Mass concentration of aldehydes in 1 dm ^{3 of} anhydrous alcohol, mg - 1.51 (according to GOST P 51355-99 no more than 3).

Mass concentration of fusel oil (1 - propano, 2 - propanol, isobutyl alcohol, 1 - butanol, isoamyl alcohol) in 1 ml of anhydrous alcohol mg, - 1.20 (according to GOST P 51355-99 no more than 6).

The mass concentration of esters in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg - 5, 20 (according to GOST P 51355-99 no more than 10).

The volume fraction of methyl alcohol in terms of anhydrous alcohol,% - not more than 0.03.

Organoleptic:

Appearance - transparent liquid without impurities;

Color is colorless;

Taste - soft, inherent to vodka;

The aroma is characteristic of vodka, specific, with subtle berry tones.

The finish is pleasant, berry.

The resulting aromatic alcohol from stony bony fruit contains a number of biologically active substances extracted with a water-alcohol mixture of berries when infused.

Table 1 shows the content of biologically active substances in the fruits of stony bones.

Table 1 The quantitative content of biologically active substances in the fruits of stony stony (Rubus Saxatilis) Component Name Content in a.s.m., mg /% Phenolic compounds 33.06 Tannins 3.6 Flavonoids 0.83 Coumarins 1.12 Carotenoids 35 Vitamin C 146.11 Vitamin E 29th

Due to the introduction of aromatic alcohol of the berries of stony stony, the resulting vodka special has an organoleptic personality, stability of taste and aromatic qualities during storage. At the same time, inexpensive and non-deficient raw materials are used.

Example 1

For the preparation of 1000 gave vodka special, a water-alcohol solution (sorting) is prepared in the sorting vat using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on a blending ratio of 40%. The resulting mixture was incubated for a time sufficient for the reaction of water with alcohol and to stabilize the sorting. Then the water-alcohol liquid (sorting) is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal.

To obtain aromatic alcohol, the bones of stony berries are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1: 5, insisted for 3 days with periodic stirring for 20-30 minutes, 2 times per shift, filtered, and then distilled.

For the preparation of 1000 gave special vodka in a vat containing water-alcohol liquid (sorting), aromatic alcohol of bony rocky in the amount of 5 l, sugar syrup 65.80% in the amount of 65 l. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in these vats by adding rectified ethyl alcohol "Lux" or drinking water corrected, followed by mixing and checking the strength. A special finished vodka is filtered and sent for bottling, while the vodka has a ratio of ingredients in l / 1000 gave the finished product

Aromatic alcohol of bony rocky, l 5 Sugar syrup 65.80%, l 65 Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and corrected drinking water Rest

With this ratio of ingredients, vodka is obtained that is particularly transparent, colorless with a mild vodka taste and a characteristic vodka aroma, 40% strength, enriched with a wide range of biologically active substances: vitamins C, E, flavonoids, carotenoids, coumarins.

Example 2

Special vodka is prepared by blending, as in example 1, with the following ratio of ingredients, l / 1000 gave the finished product:

Aromatic alcohol of bony rocky, l 6 Sugar syrup 65.80%, l 68 Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and corrected drinking water rest

With this ratio of ingredients, the vodka obtained is especially transparent, colorless with a mild vodka taste and a characteristic vodka aroma, with a strength of 40%, enriched with a wide range of biologically active substances.

Example 3

Special vodka is prepared by blending, similarly to example 1, with the following ratio of ingredients per 1000 gave the finished product:

Aromatic alcohol of bony rocky, l 7 Sugar syrup 65.80%, l 70 Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and corrected drinking water Rest

With this ratio of ingredients, vodka is obtained that is especially transparent, colorless with a mild vodka taste and a characteristic vodka aroma, with a strength of 40%, enriched with a wide range of biologically active substances.

The preparation of special vodka with a quantitative deviation of the ingredients is greater than the upper limit and lower than the lower limit in terms of organoleptic characteristics, the drink cannot be classified as vodka.

Thus, examples 1-3 confirm the found optimal prescription quantities of ingredients and their quantitative ratios for the composition of the claimed vodka.

Using the totality of all the proposed ingredients makes it possible to achieve a technical result - to obtain vodka especially transparent, with a mild taste, pleasant freshness, vodka aroma with perceptible berry tones of stony bone, aftertaste, and a strength of 40%.

The developed Kostyanichnaya vodka has a natural aroma of vodka, the taste is clean, invigorating and spicy. The developed recipe for special vodka allows you to expand the range of vodkas and improve organoleptic properties.

The production of special vodka can easily be implemented in the distillery industry.

Claims (1)

Special vodka obtained from sugar syrup with a concentration of 65.80%, rectified alcohol "Lux", corrected drinking water, aromatic alcohol of berries, characterized in that it contains aromatic alcohol of stony stone berries, which is added at the following content of the initial ingredients 1000 gave:
aromatic alcohol of the berries of the bony rocky, l 5-7 sugar syrup 65.80%, l 65-70 water-alcohol liquid from rectified ethyl alcohol "Lux" and corrected drinking water the rest is 40% vol.