RU2465311C1 - "pchelinaya" vodka - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: special vodka contains sugar syrup with concentration equal to 65.80%, "LUX" rectified alcohol, treated drinking water and Apis Mellifera aromatic alcohol at the following initial components content, per 1000 dhal: Apis Mellifera aromatic alcohol- 5.5-7.5 l, 65.80% sugar syrup - 65-70 l, water-and-alcohol liquid of "LUX" rectified ethyl alcohol and treated drinking water - balance for 40% vol. proof.

EFFECT: improvement of organoleptic properties of the beverage with preventive properties imparted.

3 ex

Description

The invention relates to the distillery industry, in particular to vodka.

A special “male” vodka is known, containing a water-alcohol extract of ginseng berries and leaves and an additive in the form of pantocrine in a water-alcohol liquid (patent RU 2091469, IPC C12G 3/06, 1997). The disadvantages of the known vodka are low organoleptic properties due to the grassy taste of the water-alcohol extract of ginseng leaves, the increased cost and complexity of the process of obtaining this vodka, due to the multicomponent composition of the vodka.

Famous vodka is "Shushenskaya on honey", containing refined ethyl alcohol of the highest purity, sugar syrup, honey and water (Annotations for distilleries. OAO Distillery "Shushenskaya Marka", 2000)

However, said vodka contains honey, which is an expensive product.

The technical result of the proposed vodka is to expand the range of alcoholic beverages, giving it preventive properties and improving the organoleptic properties of the drink.

The technical result is achieved by the fact that vodka containing sugar syrup with a concentration of 65.8%, rectified alcohol "Lux", corrected drinking water and aromatic alcohol of bee subpestilence is enriched with a complex of biologically active substances contained in bee subpestilence.

The ingredients in vodka are used as follows.

ratio, per 1000 gave:

- aromatic alcohol of bee subpestilence, l - 5.5-7.5;

- sugar syrup 65.8%, l - 65-70;

- rectified ethyl alcohol "Lux" and corrected drinking water - the rest is 40% to the fortress.

For the preparation of Bee vodka is used:

- rectified ethyl alcohol "Lux" according to GOST 5962-67;

- drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural water and up to 0.2 mol / m ³ for recovered water;

- Refined granulated sugar in accordance with GOST 22-94;

- bee death.

In the production of special vodka, auxiliary

materials permitted by the institutions of the State Sanitary and Epidemiological Supervision of Russia for use in the alcoholic beverage industry.

Special vodka is obtained as follows:

A water-alcohol solution is prepared (sorting) and aromatic alcohol of bee subpestilence. To obtain aromatic alcohol of bee subpestilence, bee subpestilence is triturated, poured with a 50% aqueous-alcoholic liquid, insisted for 3 days with periodic stirring for 20-30 minutes, 2 times per shift, filtered, and then distilled.

The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Filtered vodka is sent to a clean-up vat. Sugar, refined in the form of sugar syrup, at a concentration of 65.80%, is added to the finishing vat. After adding the ingredients to the vat, the vodka is thoroughly mixed and the strength is checked. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength. After control filtration, the finished vodka is sent for bottling.

Ready vodka has the following ratio of ingredients per 1000 dal:

aromatic alcohol of bee subpestilence, l - 5.5-7.5;

sugar syrup 65.8%, l - 65-70;

water-alcohol liquid from rectified ethyl alcohol "Lux" and drinking corrected water - the rest.

The proposed vodka allows you to expand the range of vodkas with preventive properties, give vodka a slightly perceptible aroma of honey and a pleasant mild taste.

Received new special vodka, having the following indicators:

Physicochemical:

fortress,% 40,0 the volume of hydrochloric acid is 0.1 mol / dm,
spent on titration of 100 cm of vodka, cm ³
(according to GOST R 513 55-99 no more than 3) 0.10 mass concentration of aldehydes in 1 dm ^{3 of} anhydrous alcohol, mg (according to GOST R 513 55-99 no more than 3) 1.51 mass concentration of fusel oil (1-propano, 2-propanol, isobutyl alcohol, 1-butanol, isoamyl alcohol) in 1 ml of anhydrous alcohol, mg (according to GOST R51355-99 no more than 6) 1.20 mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg (according to GOST R51355-99 no more than 10) 5.20 Volume fraction of methyl alcohol in terms of anhydrous alcohol,% no more 0,03

Organoleptic:

appearance clear liquid without impurities color colorless taste soft, inherent to vodka the scent characteristic vodka, specific, with subtle honey tones

Example 1

For the preparation of 1000 gave vodka special, a water-alcohol solution (sorting) is prepared in the sorting vat using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water is selected based on a blending ratio of 40%. The resulting mixture was incubated for a time sufficient for the reaction of water with alcohol and to stabilize the sorting. Then the water-alcohol liquid (sorting) is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal.

To obtain aromatic alcohol of bee subpestilence, bee subpestilence is triturated, poured with a 50% aqueous-alcoholic liquid, insisted for 3 days with periodic stirring for 20-30 minutes, 2 times per shift, filtered, and then distilled.

For the preparation of 1000 gave a special vodka in a vat brought in water-alcohol liquid (sorting), aromatic alcohol of bee subpestilence in quantity, sugar syrup 65.80% in the amount of 65-70 liters. After making the ingredients, vodka is thoroughly mixed and the strength is checked. If the strength of vodka deviates from the standard, it is corrected in these vats by adding rectified ethyl alcohol “Lux” or drinking water corrected with subsequent mixing and checking the strength. A special finished vodka is filtered and sent for bottling, while the vodka has a ratio of ingredients in l / 1000 gave the finished product:

aromatic alcohol of bee subpestilence, l - 5.5-6.5;

sugar syrup 65, 80%, l - 65-70;

water-alcohol liquid from rectified ethyl alcohol "Extra" and drinking corrected water - the rest.

With this ratio of ingredients, vodka is obtained which is especially transparent, colorless with a mild vodka taste and a characteristic vodka aroma, with a strength of 40%, enriched with a wide range of biologically active substances.

Example 2

Special vodka is prepared by blending, as in example 1, with the following ratio of ingredients, l / 1000 gave the finished product:

aromatic alcohol of bee subpestilence, l - 6-7;

citric acid, kg - 1.8-2.0;

sugar syrup 65.80%, l - 65-70;

water-alcohol liquid from rectified ethyl alcohol "Lux" and drinking corrected water - the rest.

With this ratio of ingredients, vodka is obtained which is especially transparent, colorless with a mild vodka taste and a characteristic vodka aroma, with a strength of 40%, enriched with a wide range of biologically active substances. The preparation of special vodka with a quantitative deviation of ingredients below the lower limit leads to vodka with a sharp vodka taste and low tonic and adaptogenic effect.

Example 3

Special vodka is prepared by blending, as in example 1, with the following ratio of ingredients per 1000 gave the finished product:

aromatic alcohol of bee subpestilence, l - 6.5-7.5;

succinic acid, kg - 2.0-2.2;

sugar syrup 65.80%, l - 65-70;

water-alcohol liquid from rectified ethyl alcohol "Lux" and drinking corrected water - the rest.

With this ratio of ingredients, vodka is obtained which is especially transparent, colorless with a mild vodka taste and a characteristic vodka aroma, with a strength of 40%, enriched with a wide range of biologically active substances.

The preparation of special vodka with a quantitative deviation of the ingredients is greater than the upper limit; according to organoleptic characteristics, the drink cannot be attributed to vodka.

Thus, examples 1-3 confirm the found optimal prescription quantities of ingredients and their quantitative ratios for the composition of the claimed vodka.

Using the totality of all the proposed ingredients makes it possible to achieve a technical result - to get a special transparent vodka, with a mild taste, pleasant freshness, vodka aroma with subtle honey tones, aftertaste, 40% strength.

The developed “Bee” vodka has a natural aroma of vodka, the taste is clean, invigorating and spicy. The developed recipe for special vodka allows you to expand the range of vodkas and improve organoleptic properties. The production of special vodka can easily be implemented in the distillery industry.

Claims (1)

Special vodka containing sugar syrup with a concentration of 65.80%, rectified alcohol "Lux", corrected drinking water, characterized in that it contains aromatic alcohol of bee subpestilence as an ingredient, which is added in the following ratio of ingredients per 1000 dal:
aromatic alcohol of bee subpestilence, l 5.5-7.5 sugar syrup 65.80%, l 65-70 water-alcohol liquid from ethyl alcohol rectified "Lux" and drinking water fixed the rest is 40% vol.